Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome

ABSTRACT

The present invention relates to the identification of a group of microorganisms, which are relatively abundant in the microbial communities associated with fruits and vegetables typically consumed raw and therefore transient or permanent members of the human microbiota. The consumption of mixtures of these microbes at relevant doses will produce a beneficial effect in the host by reducing the propensity to diabetes, obesity and metabolic syndrome mediated in part by production of short chain fatty acids to enhance colonic butyrate production. Therapeutic methods of the invention involve the use of live microorganisms or metabolites derived from said microorganisms to establish a microbial composition in the mammalian host that will improve significantly the ability to control weight, reduce the onset of diabetes, obesity and metabolic syndrome, and improve overall health.

CROSS REFERENCE TO RELATED APPLICATIONS

This application is a continuation of U.S. application Ser. No.16/235,858, filed Dec. 28, 2018, allowed, which is a continuation of PCTApplication No. PCT/US2018/066088, filed Dec. 17, 2018, which claims thebenefit of U.S. Provisional Application Nos. 62/599,647, filed Dec. 15,2017; 62/607,149, filed Dec. 18, 2017; and 62/727,497, filed Sep. 5,2018, each of which is hereby incorporated by reference in its entirety.

SEQUENCE LISTING

The instant application contains a Sequence Listing which has beensubmitted via EFS-Web and is hereby incorporated by reference in itsentirety. Said ASCII copy, created on Feb. 6, 2020, is namedSBI002C2_SequenceListing.txt, and is 321,953 bytes in size.

BACKGROUND OF THE INVENTION

The invention relates to methods and compositions useful for treatingtype 2 diabetes, obesity, and metabolic syndrome.

Daily consumption of fresh fruits, vegetables, seeds and otherplant-derived ingredients of salads and juices is recognized as part ofa healthy diet and associated with weight loss, weight management andoverall healthy life styles. This is demonstrated clinically andepidemiologically in the “China Study” (Campbell, T. C. and Campbell T.M. 2006. The China Study: startling implications for diet, weight lossand long-term health. Benbella books. pp 419) where a lower incidence ofcardiovascular diseases, cancer and other inflammatory-relatedindications were observed in rural areas where diets are whole foodplant-based. The benefit from these is thought to be derived from thevitamins, fiber, antioxidants and other molecules that are thought tobenefit the microbial flora through the production of prebiotics. Thesecan be in the form of fermentation products from the breakdown ofcomplex carbohydrates and other plant-based polymers. There has been noclear mechanistic association between microbes in whole food plant-baseddiets and the benefits conferred by such a diet. The role of thesemicrobes as probiotics, capable of contributing to gut colonization andthereby influencing a subject's microbiota composition in response to aplant-based diet, has been underappreciated. In contrast to aplant-based diet, diets deficient in microbes such as the Western dietare associated with chronic inflammation, obesity, metabolic syndrome,type 2 diabetes (T2D) and sequelae.

Type 2 diabetes (T2D) is a systemic inflammatory condition where loss ofinsulin sensitivity leads to hyperglycemia and dyslipidemia, culminatingin cell and tissue damage. Numerous studies have identified dysbiosis ofthe gut microbiome as a primary factor in the development of obesity andT2D, leading to a robust effort to develop microbiome-based therapeuticcandidates for these conditions. In obesity and T2D, the gut microbiomeis characterized by reduced microbial diversity and a shift in theequilibrium of Firmicutes and Bacteroidetes, the two most prevalentbacterial phyla residing in the colon. This altered microbialenvironment can result in increased energy harvest and intestinalpermeability, as well as reduced production of enteroendocrine peptidesand short chain fatty acids (SCFA), all of which can promote theinflammation and insulin resistance associated with obesity and T2D.Recent evidence indicates oral anti-diabetic drugs such as metformin mayin part exert their effects through modulation of the gut microbiome.

What is needed are compositions and methods that treat T2D, obesity andmetabolic syndrome by modulating a subject's microbiota composition awayfrom that associated with a Western diet and toward one conferring thebenefits of a plant-based diet.

SUMMARY OF THE INVENTION

In one aspect, provided herein are pharmaceutical compositionscomprising a plurality of purified microbes, wherein at least twomicrobes have at least 97 percent identity to any of Seq ID Nos. 1-66 atthe 16S rRNA or fungal ITS locus.

In some embodiments, at least two microbes have 100 percent identity toone of Seq ID Nos 1-66 at the 16S rRNA or fungal ITS locus, or 100percent identity to a diagnostic sequence thereof.

In some embodiments, the pharmaceutical composition comprises microbialentities DP5 and DP1. In some embodiments, the pharmaceuticalcomposition comprises microbial entities DP9, DP5, and DP22. In someembodiments, the pharmaceutical composition comprises microbial entitiesDP9, DP2, and DP3. In some embodiments, the pharmaceutical compositioncomprises microbial entities DP9, DP2, and DP53.

In some embodiments, the pharmaceutical composition comprises microbeswith 16S sequences that are individually at least 97% identical to SEQID Nos 9, 5, and 22. In some embodiments, the pharmaceutical compositioncomprises microbes with 16S sequences that are individually at least 98%identical to SEQ ID Nos 9, 5, and 22. In some embodiments, thepharmaceutical composition comprises microbes with 16S sequences thatare individually at least 99% identical to SEQ ID Nos 9, 5, and 22. Insome embodiments, the pharmaceutical composition comprises microbes with16S sequences that are individually 100% identical to SEQ ID Nos 9, 5,and 22. In some embodiments, the pharmaceutical composition comprisesmicrobes with 16S sequences that are individually at least 97% identicalto SEQ ID Nos 9, 2, and 3. In some embodiments, the pharmaceuticalcomposition comprises microbes with 16S sequences that are individuallyat least 98% identical to SEQ ID Nos 9, 2, and 3. In some embodiments,the pharmaceutical composition comprises microbes with 16S sequencesthat are individually at least 99% identical to SEQ ID Nos 9, 2, and 3.In some embodiments, the pharmaceutical composition comprises microbeswith 16S sequences that are individually 100% identical to SEQ ID Nos 9,2, and 3. In some embodiments, the pharmaceutical composition comprisesmicrobes with 16S sequences that are individually at least 97% identicalto SEQ ID Nos 9, 2, and 53. In some embodiments, the pharmaceuticalcomposition comprises microbes with 16S sequences that are individuallyat least 98% identical to SEQ ID Nos 9, 2, and 53. In some embodiments,the pharmaceutical composition comprises microbes with 16S sequencesthat are at individually least 99% identical to SEQ ID Nos 9, 2, and 53.In some embodiments, the pharmaceutical composition comprises microbeswith 16S sequences that are individually 100% identical to SEQ ID Nos 9,2, and 53. In some embodiments, the pharmaceutical composition comprisesmicrobes with 16S sequences that are individually at least 97% identicalto SEQ ID Nos 5 and 1. In some embodiments, the pharmaceuticalcomposition comprises microbes with 16S sequences that are individuallyat least 98% identical to SEQ ID Nos 5 and 1. In some embodiments, thepharmaceutical composition comprises microbes with 16S sequences thatare individually at least 99% identical to SEQ ID Nos 5 and 1. In someembodiments, the pharmaceutical composition comprises microbes with 16Ssequences that are individually 100% identical to SEQ ID Nos 5 and 1.

In another aspect, provided herein are pharmaceutical compositionscomprising a plurality of purified viable microbes comprising at leastone microbial entity classified as a gamma proteobacterium, and at leastone prebiotic fiber.

In some embodiments, the pharmaceutical composition further comprisingat least one additional probiotic microbial species.

In some embodiments, the pharmaceutical composition further comprisingat least one microbial entity classified as a fungus or yeast.

In some embodiments, the prebiotic fiber is oligofructose, or derivedfrom a fiber source yielding a prebiotic fiber rich in oligofructose.

In another aspect, provided herein are methods for treating diabetes ormetabolic syndrome, comprising administering to a patient in needthereof the pharmaceutical composition of any of the previous claims inconcert with an appropriate regimen of any suitable anti-diabetictherapy.

In another aspect, provided herein are pharmaceutical compositionscomprising a plurality of purified viable microbes and a prebioticfiber, wherein the microbes produce more short chain fatty acids (SCFAs)when grown together than when cultured separately, and wherein growth onthe chosen prebiotic sugar results in increased synergy compared togrowth on rich medium, and wherein at least one of the microbes has atleast 97 percent identity at the 16S rRNA locus or the ITS locus to anyof Seq ID No 1-66.

In some embodiments, at least one of the microbes has at least 97percent identity at the 16S rRNA locus to Seq ID No 1. In someembodiments, at least one of the microbes has at least 97 percentidentity at the ITS locus to Seq ID No 2. In some embodiments, at leastone of the microbes has at least 97 percent identity at the 16S rRNA toSeq ID No 3. In some embodiments, at least one of the microbes has atleast 97 percent identity at the ITS locus to Seq ID No 5. In someembodiments, at least one of the microbes has at least 97 percentidentity at the 16S rRNA locus to Seq ID No 9. In some embodiments, atleast one of the microbes has at least 97 percent identity at the 16SrRNA locus to Seq ID No 22. In some embodiments, at least one of themicrobes has at least 97 percent identity at the 16S rRNA locus to SeqID No 53. In some embodiments, at least one of the microbes has 100percent identity at the 16S rRNA locus or the ITS locus to any of Seq IDNo 1-63, or 100 percent identity to a diagnostic sequence thereof. Insome embodiments, at least one of the microbes has 100 percent identityat the 16S rRNA locus or the ITS locus to any of Seq ID No 1, 2, 3, 5,9, 22, and 53, or 100 percent identity to a diagnostic sequence thereof.

In another aspect, provided herein are methoda for altering relativeabundance of microbiota in a subject, comprising administering to thesubject an effective dose of a composition consisting of a substantiallypurified plant-derived microbial assemblage, comprising at least 2microbes from Table 4 as identified by 16S rRNA sequence or ITSsequence, wherein the subject has a disorder selected from the groupconsisting of obesity, metabolic syndrome, insulin deficiency,insulin-resistance related disorders, elevated fasting blood glucose,glucose intolerance, diabetes, non-alcoholic fatty liver, and abnormallipid metabolism.

In another aspect, provided herein are methods to formulate a definedmicrobial assemblage comprising a purified microbial population isolatedfrom a first plant-based sample selected from samples in Table 3artificially associated with a purified microbial population isolatedfrom a second plant-based sample from selected from samples Table 3,wherein the purified bacterial population is predicted using acomputational simulation and is capable of modulating production of oneor more branched chain fatty acids, short chain fatty acids, and/orflavones in a mammalian gut.

In another aspect, provided herein are a defined microbial assemblagecomprising a purified microbial population isolated from a firstplant-based sample selected from samples in Table 3 artificiallyassociated with a purified microbial population isolated from a secondplant-based sample from selected from samples Table 3, wherein thesynthetic microbial consortia is capable of modulating the diabeticsymptoms of a mammal treated with the synthetic microbial consortia, ascompared to a reference mammal.

In another aspect, provided herein are a defined microbial assemblagecomprising a purified microbial population that, when combined with ananti-diabetic regimen, lowers fasting blood glucose to levels found in alow fat diet control subject and wherein at least one of the microbeshas at least 97 percent identity at the 16S rRNA locus or the ITS locusto any of Seq ID No 1-66.

In another aspect, provided herein are a fermented probiotic compositionfor the treatment of diabetes comprising a mixture of Pediococcuspentosaceus and/or Leuconostoc mesenteroides combined with non-lacticacid bacteria from Table 4 or Table 7, the fermented probiotic being ina capsule or microcapsule adapted for enteric delivery.

In another aspect, provided herein are methoda for treatment of diabetesin a mammal comprising the steps of administering a compositioncomprising an effective amount of organisms described in Table 4 to amammal in need of treatment for diabetes.

In another aspect, provided herein are methods of treating diabetes,comprising administering to a subject a pharmaceutical compositioncomprising a plurality of purified microbes, wherein at least twomicrobes have at least 97 percent identity to any of Seq ID Nos. 1-66 atthe 16S rRNA or fungal ITS locus.

In another aspect, provided herein are methods of treating diabetes,comprising administering to a subject a pharmaceutical compositioncomprising a plurality of strains having at least 97 percent identity toDP5 or DP1.

In another aspect, provided herein are methods of treating diabetes,comprising administering to a subject a pharmaceutical compositioncomprising a plurality of strains having at least 97 percent identity toDP9, DP22, and DP2.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms comprise genes encoding metabolic functions related todesirable health outcomes such as BMI, low inflammatory metabolicindicators, and ameliorated diabetic symptoms, and wherein at least oneof the microorganisms has a 16S rRNA sequence that is 97 percentidentical to one of Seq ID Nos 1-66.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms comprise genes encoding metabolic functions related todesirable health outcomes such as BMI, low inflammatory metabolicindicators, and ameliorated diabetic symptoms, and wherein at least twoof the microorganisms has a 16S rRNA sequence that is 97 percentidentical to one of Seq ID Nos 1-66.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms comprise genes encoding metabolic functions related todesirable health outcomes such as BMI, low inflammatory metabolicindicators, and ameliorated diabetic symptoms, and wherein at leastthree of the microorganisms has a 16S rRNA sequence that is 97 percentidentical to one of Seq ID Nos 1-66.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms are identified to a whole genome sequence in publicdatabases by using a k-mer method, and wherein at least one of themicroorganisms has a 16S rRNA sequence that is 97 percent identical toone of Seq ID Nos 1-66.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms are identified to a whole genome sequence in publicdatabases by using a k-mer method, and wherein at least two of themicroorganisms has a 16S rRNA sequence that is 97 percent identical toone of Seq ID Nos 1-66.

In another aspect, provided herein are pharmaceutical compositions fortreatment of diabetes, comprising heterologous microorganisms which cancolonize the gastrointestinal tract of mammals and reduce free fattyacids absorbed into the body of a host by absorbing the free fatty acidsin the gastrointestinal tract of mammals, wherein the heterologousmicroorganisms are identified to a whole genome sequence in publicdatabases by using a k-mer method, and wherein at least three of themicroorganisms has a 16S rRNA sequence that is 97 percent identical toone of Seq ID Nos 1-66.

In another aspect, provided herein are methods for treating diabetes ina mammal in need thereof comprising administering to the mammal atherapeutically effective amount of a probiotic composition comprisingat least one strain classified as gamma proteobacteria by 16S rRNA genesequence.

In another aspect, provided herein are methods for treating diabetes ina mammal in need thereof comprising administering to the mammal atherapeutically effective amount of a probiotic composition comprisingat least two strain classified as gamma proteobacteria by 16S rRNA genesequence.

In another aspect, provided herein are methods for treating diabetes ina mammal in need thereof comprising administering to the mammal atherapeutically effective amount of a probiotic composition comprisingat least three strain classified as gamma proteobacteria by 16S rRNAgene sequence.

In another aspect, provided herein are methods for reducing body weightof a high fat diet subject, comprising administering a probioticcomposition, wherein the probiotic bacterial assemblage comprises atleast one strain classified as gamma proteobacteria by 16S rRNA genesequence, formulated as a defined microbial assemblage with at least oneother plant-derived microbe listed in Table 4 or Table 7.

In some embodiments, the at least one other plant-derived microbe islisted in Table 4. In some embodiments, the at least one otherplant-derived microbe is listed in Table 7. In some embodiments, theprobiotic bacterial assemblage comprises at least one strain classifiedas gamma proteobacteria by 16S rRNA gene sequence, formulated as adefined microbial assemblage with at least two other plant-derivedmicrobe listed in Table 4 or Table 7. In some embodiments, the at leasttwo other plant-derived microbe are listed in Table 4. In someembodiments, the at least two other plant-derived microbe are listed inTable 7.

In another aspect, provided herein are methods for reducing body weightof a high fat diet subject, comprising administering a probioticcomposition, wherein the probiotic bacterial assemblage comprises atleast two strain classified as gamma proteobacteria by 16S rRNA genesequence, formulated as a defined microbial assemblage with at least oneother plant-derived microbe listed in Table 4 or Table 7.

In some embodiments, the at least one other plant-derived microbe islisted in Table 4.

In some embodiments, the probiotic bacterial assemblage comprises atleast one strain classified as gamma proteobacteria by 16S rRNA genesequence, formulated as a defined microbial assemblage with at least twoother plant-derived microbe listed in Table 4 or Table 7. In someembodiments, the at least two other plant-derived microbe are listed inTable 4. In some embodiments, the at least two other plant-derivedmicrobe are listed in Table 7.

In another aspect, provided herein are methods for reducing body weightof a high fat diet subject, comprising administering a probioticcomposition, wherein the probiotic bacterial assemblage comprises atleast three strain classified as gamma proteobacteria by 16S rRNA genesequence, formulated as a defined microbial assemblage with at least oneother plant-derived microbe listed in Table 4 or Table 7.

In some embodiments, the at least one other plant-derived microbe islisted in Table 4. In some embodiments, the at least one otherplant-derived microbe is listed in Table 7. In some embodiments, theprobiotic bacterial assemblage comprises at least one strain classifiedas gamma proteobacteria by 16S rRNA gene sequence, formulated as adefined microbial assemblage with at least two other plant-derivedmicrobe listed in Table 4 or Table 7. In some embodiments, the at leasttwo other plant-derived microbe are listed in Table 4. In someembodiments, the at least two other plant-derived microbe are listed inTable 7.

In another aspect, provided herein are methods for treatment of diabetesand its complications for a high fat diet subject, comprisingadministering a probiotic composition, wherein the probiotic bacterialassemblage comprises at least one strain classified as gammaproteobacteria by 16S rRNA gene sequence, and wherein the probiotic isformulated as a defined microbial assemblage with at least one otherplant-derived microbe from Table 4 or Table 7. In some embodiments, theat least one other plant-derived microbe is listed in Table 4. In someembodiments, the at least one other plant-derived microbe is listed inTable 7. In some embodiments, the probiotic bacterial assemblagecomprises at least one strain classified as gamma proteobacteria by 16SrRNA gene sequence, formulated as a defined microbial assemblage with atleast two other plant-derived microbe listed in Table 4 or Table 7. Insome embodiments, the at least two other plant-derived microbe arelisted in Table 4. In some embodiments, wherein the at least two otherplant-derived microbe are listed in Table 7.

In another aspect, provided herein are methods for treatment of diabetesand its complications for a high fat diet subject, comprisingadministering a probiotic composition, wherein the probiotic bacterialassemblage comprises at least one strain classified as gammaproteobacteria by 16S rRNA gene sequence, and wherein the probiotic isformulated as a defined microbial assemblage with at least two otherplant-derived microbe from Table 4 or Table 7. In some embodiments, theat least one other plant-derived microbe is listed in Table 4. In someembodiments, the at least one other plant-derived microbe is listed inTable 7. In some embodiments, the probiotic bacterial assemblagecomprises at least one strain classified as gamma proteobacteria by 16SrRNA gene sequence, formulated as a defined microbial assemblage with atleast two other plant-derived microbe listed in Table 4 or Table 7. Insome embodiments, the at least two other plant-derived microbe arelisted in Table 4. In some embodiments, the at least two otherplant-derived microbe are listed in Table 7.

In another aspect, provided herein are methods of the treatment ofinhibition of the biosynthesis of lipids, high total body fat, highvisceral fat, high gonadal fat, high total cholesterol, hightriglyceride concentration, or high LDL/HDL ratio for a high fat dietsubject, comprising administrating a probiotic composition, wherein theprobiotic bacterial assemblage comprises at least one strain classifiedas gamma proteobacteria by 16S rRNA gene sequence.

In another aspect, provided herein are microbial compositions comprisedof bacterial assemblages present in whole food plant-based diets thatbear taxonomic resemblance to microbial species present in humanmicrobiome as detected by stool from individuals with desirablephenotypic attributes such as BMI, low levels of inflammatory signalingmolecules or diabetic symptoms.

In another aspect, provided herein are microbial compositions comprisedof bacterial assemblages present in whole food plant-based diets thatbear taxonomic resemblance to microbial species present in companionanimal, or livestock microbiome as detected by stool from individualswith desirable phenotypic attributes such as BMI, low levels ofinflammatory signaling molecules or diabetes symptoms.

In some embodiments, the composition comprises at least one microbe fromTable 4, as determined by 97 percent or higher sequence identity at the16S rRNA or ITS locus.

In another aspect, provided herein are methods for treating diabetes,the method comprising administration of a known anti-diabetic medicationand the microbial composition of any of the preceding claims.

In another aspect, provided herein are methods for treating diabetescomprising administration of metformin and the microbial composition ofany of the preceding claims.

In another aspect, provided herein are methods for treating diabetescomprising administration of a known anti-diabetic medication and acomposition of metabolites derived from the microbial community of anyof the preceding claims.

In another aspect, provided herein are methods for improving theefficacy of a known anti-diabetic drug, said method comprisingadministration of the anti-diabetic drug along with the microbialcomposition of any of the preceding claims.

In another aspect, provided herein are methods for treating diabetes,the method comprising administration of a known anti-diabetic medicationand the pharmaceutical composition of any of the preceding claims.

In an aspect, the disclosure describes an oral or rectal pharmaceuticalcomposition in a capsule or microcapsule, solution, or slurry adaptedfor enteric delivery comprising a plurality of viablegammaproteobacteria and other microbes from Table 4 or Table 7, whereinsaid pharmaceutical comprises between about 10{circumflex over ( )}5 and10{circumflex over ( )}10 viable microbes. In another aspect, the oralpharmaceutical composition comprises at least Pseudomonas, Rahnella,other gammaproteobacteria, or other microbial species. In anotheraspect, the pharmaceutical composition comprises an isolated populationof bacterial cells comprising three or more strains present in wholefood plant-based diets, wherein each strain is capable of modulatingproduction of one or more short chain fatty acids. In another aspect,the disclosure describes a pharmaceutical composition for treatment ofobesity and obesity related metabolic syndrome, comprising heterologousmicroorganisms which can colonize the gastrointestinal tract of mammalsand reduce free fatty acids absorbed into the body of a host byabsorbing the free fatty acids in the gastrointestinal tract of mammals,wherein the heterologous microorganisms comprise genes encodingmetabolic functions related to desirable health outcomes such as BMI orlow inflammatory metabolic indicators. Metabolic indicators of relevancewould be related to microbial production of short chain fatty acids(SCFA) including: Glycoside Hydrolase, Polysaccharide lyase,beta-fructofuranosidase, Phosphotransferase (PTS),Beta-fructofuranosidase (SacA), fructokinase (SacK), pyruvate formatelyase (PFL), Pyruvate Dehydrogenase (PDH), Lactate Dehydrogenase (LDH),Pyruvate Oxidase (PDX), Phosphotransacetylase (PTA), Acetate Kinase(ACK), Butyryl-CoA:Acetate CoA-transferase (But1, But2, But3) Butyrateinase (Buk1, Buk2, Buk3, ect) Phosphotransbutyrylase, propionaldehydedehydrogenase (pduP) methylmalonyl-CoA (mmdA, mmdB), Lactoyl-CoA (lcdA,lcdB, lcdC), Succinate pathway, and the propanediol pathway.

In another aspect, the pharmaceutical composition comprises a treatmentfor T2D. In an aspect, the pharmaceutical composition may beadministered with an anti-diabetic drug, either simultaneously oraccording to a sequence.

In another aspect, the disclosed invention pertains to methods oftreating diabetes.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

These and other features, aspects, and advantages of the presentinvention will become better understood with regard to the followingdescription, and accompanying drawings, where:

FIGS. 1A-L show plots depicting the diversity of microbial speciesdetected in samples taken from 12 plants usually consumed raw by humans.

FIGS. 2A-C show graphs depicting the taxonomic composition of microbialsamples taken from broccoli heads (FIG. 2A), blueberries (FIG. 2B), andpickled olives (FIG. 2C).

FIG. 3 shows a schematic describing a gut simulator experiment. Theexperiment comprises an in vitro system that represents various sectionsof the gastrointestinal tract. Isolates of interest are incubated in thepresence of conditions that mimic particular stresses in thegastro-intestinal tract (such as low pH or bile salts), heat shock, ormetformin. After incubation, surviving populations are recovered.Utilizing this system, the impact of various oral anti-diabetictherapies alone or in combination with probiotic cocktails of intereston the microbial ecosystem is tested.

FIG. 4 . Shows a fragment recruitment plot sample for the shotgunsequencing on sample 22 (fermented cabbage) comparing to the referencegenome of strain DP3 Leuconostoc mesenteroides-like and the 18× coverageindicating the isolated strain is represented in the environmentalsample and it is relatively clonal.

FIG. 5 . Genome-wide metabolic model for a DMA formulated in silico with3 DP strains and one genome from a reference in NCBI. The predictedfluxes for acetate, propionate and butyrate under a nutrient-replete andplant fiber media are indicated.

FIG. 6 . DMA experimental validation for a combination of strains DP3and DP9 under nutrient replete and plant fiber media showing that thestrains show synergy for increased SCFA production only under plantfiber media but not under rich media.

FIG. 7 shows a schematic detailing the experimental procedure for apre-clinical model testing the disclosed methods. To test thetranslational viability of enhancing the effects of oral anti-diabeticdrugs such as metformin, the diet-induced obesity mouse model, ahighly-accepted, clinically relevant animal model of type 2 diabetes(T2D) is used.

FIG. 8 . Glucose tolerance test conducted with mice receiving theformulated DMA4 showing benefit when combined with metformin to reducefasting glucose, and a rapid glucose clearance after 20 minutes ofreceiving a glucose dose.

FIG. 9 . Insulin tolerance test for mice receiving DMA5 and metforminshowing a rapid insulin sensitivity response similar to that of leanmice grown under a low fat diet.

FIG. 10 . Stool microbiome baseline for mice grown under high or low fatdiet indicating the differences primarily seen as a lack ofBifidobacteria under high fat diet.

DETAILED DESCRIPTION

Advantages and Utility

Briefly, and as described in more detail below, described herein aremethods and compositions for using microbial agents (probiotics) andagents that promote growth of certain microbes (prebiotics) formanagement (including prevention and treatment) of T2D, obesity andmetabolic syndrome. Diabetes Mellitus is a feared and complex disorder.It has been a most distressing disease that can develop to a seriouslylife-threatening condition. For ages, society was resigned to acceptingvarious methods and medications that became a standard with no real hopefor a cure, or drastic eradication of the disease. In fact, many of thedrugs used cause serious side effects.

An important indicator of the ability of the body to deal with thecomplications of diabetes is the glycated hemoglobin (HbAlc), that givesan integrated reading of the level of blood glucose. While all otherknown methods and medications help lower the glucose level at limitedperiods of the day or night time, the HbAlC remains higher than thenormal 4.3 to 6.7 range regardless of the insulin dosage and othermedicines. No full cure is expected by the present regimens. Thus, in anaspect, the present disclosure provides compositions and methods fortreatment of T2D that result in reductions of HbAlC toward more normallevels.

Several features of the current approach should be noted. It is based ondevelopment of synergistic combinations of microbes based on those foundin fruits and vegetables consumed as part of a plant-based diet. Thecombinations are based, in part, on analyses of biochemical pathwayscatalyzed by genes in these microbes and selection of microbialcombinations that promote beneficial metabolic changes in a subjectthrough the biochemical reactions they catalyze such as the productionof SCFA.

Advantages of this approach are numerous. They include reduction of themorbidity associated with T2D, obesity and metabolic syndrome withoutthe use of traditional drugs, or with lower doses of traditional drugs,and thus reduced levels of the side effects they can sometimes cause.Typical treatment regimens for T2D involve use of drugs such asmetformin or acarbose. These drugs can be efficacious but are notwithout side effects. Prior art approaches are, additionally, notrecommended for all patients. The disclosed methods and compositionsprovided in this application augment the efficacy of traditional drugsand additionally can serve patient populations for whom currentmethodologies are not recommended, by providing health benefitsassociated with consumption of a plant-based diet.

Definitions

Terms used in the claims and specification are defined as set forthbelow unless otherwise specified.

The term “ameliorating” refers to any therapeutically beneficial resultin the treatment of a disease state, e.g., a metabolic disease state,including prophylaxis, lessening in the severity or progression,remission, or cure thereof.

The term “in situ” refers to processes that occur in a living cellgrowing separate from a living organism, e.g., growing in tissueculture.

The term “in vivo” refers to processes that occur in a living organism.

The term “mammal” as used herein includes both humans and non-humans andincludes but is not limited to humans, non-human primates, canines,felines, murines, bovines, equines, and porcines.

As used herein, the term “derived from” includes microbes immediatelytaken from an environmental sample and also microbes isolated from anenvironmental source and subsequently grown in pure culture.

The term “percent identity,” in the context of two or more nucleic acidor polypeptide sequences, refers to two or more sequences orsubsequences that have a specified percentage of nucleotides or aminoacid residues that are the same, when compared and aligned for maximumcorrespondence, as measured using one of the sequence comparisonalgorithms described below (e.g., BLASTP and BLASTN or other algorithmsavailable to persons of skill) or by visual inspection. Depending on theapplication, the percent “identity” can exist over a region of thesequence being compared, e.g., over a functional domain, or,alternatively, exist over the full length of the two sequences to becompared. In some aspects, percent identity is defined with respect to aregion useful for characterizing phylogenetic similarity of two or moreorganisms, including two or more microorganisms. Percent identity, inthese circumstances can be determined by identifying such sequenceswithin the context of a larger sequence, that can include sequencesintroduced by cloning or sequencing manipulations such as, e.g.,primers, adapters, etc., and analyzing the percent identity in theregions of interest, without including in those analyses introducedsequences that do not inform phylogenetic similarity.

For sequence comparison, typically one sequence acts as a referencesequence to which test sequences are compared. When using a sequencecomparison algorithm, test and reference sequences are input into acomputer, subsequence coordinates are designated, if necessary, andsequence algorithm program parameters are designated. The sequencecomparison algorithm then calculates the percent sequence identity forthe test sequence(s) relative to the reference sequence, based on thedesignated program parameters.

Optimal alignment of sequences for comparison can be conducted, e.g., bythe local homology algorithm of Smith & Waterman, Adv. Appl. Math. 2:482(1981), by the homology alignment algorithm of Needleman & Wunsch, J.Mol. Biol. 48:443 (1970), by the search for similarity method of Pearson& Lipman, Proc. Nat'l. Acad. Sci. USA 85:2444 (1988), by computerizedimplementations of these algorithms (GAP, BESTFIT, FASTA, and TFASTA inthe Wisconsin Genetics Software Package, Genetics Computer Group, 575Science Dr., Madison, Wis.), or by visual inspection (see generallyAusubel et al., infra).

One example of an algorithm that is suitable for determining percentsequence identity and sequence similarity is the BLAST algorithm, whichis described in Altschul et al., J. Mol. Biol. 215:403-410 (1990).Software for performing BLAST analyses is publicly available through theNational Center for Biotechnology Information.

The term “sufficient amount” means an amount sufficient to produce adesired effect, e.g., an amount sufficient to alter the microbialcontent of a subject's microbiota.

The term “therapeutically effective amount” is an amount that iseffective to ameliorate a symptom of a disease. A therapeuticallyeffective amount can be a “prophylactically effective amount” asprophylaxis can be considered therapy.

As used herein the term “method” refers to manners, means, techniquesand procedures for accomplishing a given task including, but not limitedto, those manners, means, techniques and procedures either known to, orreadily developed from known manners, means, techniques and proceduresby practitioners of the chemical, pharmacological, biological,biochemical and medical arts.

As used herein, the term “treating” includes abrogating, inhibitingsubstantially, slowing, or reversing the progression of a condition,substantially ameliorating clinical or aesthetical symptoms of acondition.

As used herein, the term “preventing” includes completely orsubstantially reducing the likelihood or occurrence or the severity ofinitial clinical or aesthetical symptoms of a condition.

As used herein, the term “about” includes variation of up toapproximately +/−10% and that allows for functional equivalence in theproduct.

As used herein, the term “colony-forming unit” or “cfu” is an individualcell that is able to clone itself into an entire colony of identicalcells.

As used herein all percentages are weight percent unless otherwiseindicated.

As used herein, “viable organisms” are organisms that are capable ofgrowth and multiplication. In some embodiments, viability can beassessed by numbers of colony-forming units that can be cultured. Insome embodiments viability can be assessed by other means, such asquantitative polymerase chain reaction.

The term “derived from” includes material isolated from the recitedsource, and materials obtained using the isolated materials (e.g.,cultures of microorganisms made from microorganisms isolated from therecited source).

“Microbiota” refers to the community of microorganisms that occur(sustainably or transiently) in and on an animal subject, typically amammal such as a human, including eukaryotes, archaea, bacteria, andviruses (including bacterial viruses i.e., phage).

“Microbiome” refers to the genetic content of the communities ofmicrobes that live in and on the human body, both sustainably andtransiently, including eukaryotes, archaea, bacteria, and viruses(including bacterial viruses (i.e., phage)), wherein “genetic content”includes genomic DNA, RNA such as ribosomal RNA, the epigenome,plasmids, and all other types of genetic information.

The term “subject” refers to any animal subject including humans,laboratory animals (e.g., primates, rats, mice), livestock (e.g., cows,sheep, goats, pigs, turkeys, and chickens), and household pets (e.g.,dogs, cats, and rodents). The subject may be suffering from a dysbiosis,including, but not limited to, an infection due to a gastrointestinalpathogen or may be at risk of developing or transmitting to others aninfection due to a gastrointestinal pathogen.

The “colonization” of a host organism includes the non-transitoryresidence of a bacterium or other microscopic organism. As used herein,“reducing colonization” of a host subject's gastrointestinal tract (orany other microbiotal niche) by a pathogenic bacterium includes areduction in the residence time of the pathogen in the gastrointestinaltract as well as a reduction in the number (or concentration) of thepathogen in the gastrointestinal tract or adhered to the luminal surfaceof the gastrointestinal tract. Measuring reductions of adherentpathogens may be demonstrated, e.g., by a biopsy sample, or reductionsmay be measured indirectly, e.g., by measuring the pathogenic burden inthe stool of a mammalian host.

A “combination” of two or more bacteria includes the physicalco-existence of the two bacteria, either in the same material or productor in physically connected products, as well as the temporalco-administration or co-localization of the two bacteria.

As used herein “heterologous” designates organisms to be administeredthat are not naturally present in the same proportions as in thetherapeutic composition as in subjects to be treated with thetherapeutic composition. These can be organisms that are not normallypresent in individuals in need of the composition described herein, ororganisms that are not present in sufficient proportion in saidindividuals. These organisms can comprise a synthetic composition oforganisms derived from separate plant sources or can comprise acomposition of organisms derived from the same plant source, or acombination thereof.

Compositions disclosed herein can be used to treat obesity and metabolicsyndrome. As defined herein “obesity” indicates a condition where thesubject's body mass index is 30 or higher.

As used herein “metabolic syndrome” indicates a syndrome whosecharacterizing symptoms include high blood pressure, high blood sugar,excess body fat around the waist, and abnormal cholesterol levels.

As used herein, “diabetes” indicates diabetes mellitus.

Controlled-release refers to delayed release of an agent, from acomposition or dosage form in which the agent is released according to adesired profile in which the release occurs after a period of time.

Throughout this application, various embodiments of this invention canbe presented in a range format. It should be understood that thedescription in range format is merely for convenience and brevity andshould not be construed as an inflexible limitation on the scope of theinvention. Accordingly, the description of a range should be consideredto have specifically disclosed all the possible subranges as well asindividual numerical values within that range.

It is appreciated that certain features of the invention, which are, forclarity, described in the context of separate embodiments, can also beprovided in combination in a single embodiment. Conversely, variousfeatures of the invention, which are, for brevity, described in thecontext of a single embodiment, can also be provided separately or inany suitable subcombination or as suitable in any other describedembodiment of the invention. Certain features described in the contextof various embodiments are not to be considered essential features ofthose embodiments, unless the embodiment is inoperative without thoseelements.

It must be noted that, as used in the specification and the appendedclaims, the singular forms “a,” “an” and “the” include plural referentsunless the context clearly dictates otherwise.

As used herein GOS indicates one or more galacto-oligosaccharides andFOS indicates one or more fructo-oligosaccharide.

The following abbreviations are used in this specification and/orFigures: ac=acetic acid; but=butyric acid; ppa=propionic acid.

Prebiotic and Probiotic Compositions

In certain embodiments, compositions of the invention comprise probioticcompositions formulated for administration or consumption, with aprebiotic and any necessary or useful excipient. In other embodiments,provided herein are probiotic compositions formulated for consumptionwithout a prebiotic. Probiotic compositions are preferably isolated fromfoods normally consumed raw and isolated for cultivation. Preferably,microbes are isolated from different foods normally consumed raw, butmultiple microbes from the same food source may be used.

It is known to those of skill in the art how to identify microbialstrains. Bacterial strains are commonly identified by 16S rRNA genesequence. Fungal species can be identified by sequence of the internaltranscribed space (ITS) regions of rDNA.

One of skill in the art will recognize that the 16S rRNA gene and theITS region comprise a small portion of the overall genome, and sosequence of the entire genome (whole genome sequence) may also beobtained and compared to known species.

Additionally, multi-locus sequence typing (MLST) is known to those ofskill in the art. This method uses the sequences of 7 known bacterialgenes, typically 7 housekeeping genes, to identify bacterial speciesbased upon sequence identity of known species as recorded in thepublically available PubMLST database. Housekeeping genes are genesinvolved in basic cellular functions. Examples of MLST gene sequencesare provided for DP1, DP3, DP9, DP22, DP53, and DP67-DP71.

In certain embodiments, bacterial entities of the invention areidentified by comparison of the 16S rRNA sequence to those of knownbacterial species, as is well understood by those of skill in the art.In certain embodiments, fungal species of the invention are identifiedbased upon comparison of the ITS sequence to those of known species(Schoch et al PNAS 2012). In certain embodiments, microbial strains ofthe invention are identified by whole genome sequencing and subsequentcomparison of the whole genome sequence to a database of known microbialgenome sequences. While microbes identified by whole genome sequencecomparison, in some embodiments, are described and discussed in terms oftheir closest defined genetic match, as indicated by 16S rRNA sequence,it should be understood that these microbes are not identical to theirclosest genetic match and are novel microbial entities. This can beshown by examining the Average Nucleotide Identity (ANI) of microbialentities of interest as compared to the reference strain that mostclosely matches the genome of the microbial entity of interest. ANI isfurther discussed in example 6.

In other embodiments, microbial entities described herein arefunctionally equivalent to previously described strains with homology atthe 16S rRNA or ITS region. In certain embodiments, functionallyequivalent bacterial strains have 95% identity at the 16S rRNA regionand functionally equivalent fungal strains have 95% identity at the ITSregion. In certain embodiments, functionally equivalent bacterialstrains have 96% identity at the 16S rRNA region and functionallyequivalent fungal strains have 96% identity at the ITS region. Incertain embodiments, functionally equivalent bacterial strains have 97%identity at the 16S rRNA region and functionally equivalent fungalstrains have 97% identity at the ITS region. In certain embodiments,functionally equivalent bacterial strains have 98% identity at the 16SrRNA region and functionally equivalent fungal strains have 98% identityat the ITS region. In certain embodiments, functionally equivalentbacterial strains have 99% identity at the 16S rRNA region andfunctionally equivalent fungal strains have 99% identity at the ITSregion. In certain embodiments, functionally equivalent bacterialstrains have 99.5% identity at the 16S rRNA region and functionallyequivalent fungal strains have 99.5% identity at the ITS region. Incertain embodiments, functionally equivalent bacterial strains have 100%identity at the 16S rRNA region and functionally equivalent fungalstrains have 100% identity at the ITS region.

16S rRNA sequences for strains tolerant of metformin (described in table7) are found in seq ID No.s 1-63. 16S rRNA is one way to classifybacteria into operational taxonomic units (OTUs). Bacterial strains with97% sequence identity at the 16S rRNA locus are considered to belong tothe same OTU. A similar calculation can be done with fungi using the ITSlocus in place of the bacterial 16S rRNA sequence.

In some embodiments, the invention provides a fermented probioticcomposition for the treatment of diabetes, obesity, and metabolicsyndrome comprising a mixture of Pediococcus pentosaceus and/orLeuconostoc mesenteroides, combined with non-lactic acid bacteriaisolated or identified from samples described in Table 3 or described inTable 4. In some embodiments, the invention provides a fermentedprobiotic composition for the treatment of diabetes, obesity, andmetabolic syndrome comprising a mixture of Pediococcus pentosaceusand/or Leuconostoc mesenteroides and at least one non-lactic acidbacterium, preferably a bacterium classified as a gamma proteobacteriumor a filamentous fungus or yeast. Some embodiments comprise thefermented probiotic being in a capsule or microcapsule adapted forenteric delivery. In some embodiments, the probiotic regimen complementsan anti-diabetic regimen.

The compositions disclosed herein are derived from edible plants and cancomprise a mixture of microorganisms, comprising bacteria, fungi,archaea, and/or other indigenous or exogenous microorganisms, all ofwhich work together to form a microbial ecosystem with a role for eachof its members.

In some embodiments, species of interest are isolated from plant-basedfood sources normally consumed raw. These isolated compositions ofmicroorganisms from individual plant sources can be combined to create anew mixture of organisms. Particular species from individual plantsources can be selected and mixed with other species cultured from otherplant sources, which have been similarly isolated and grown. In someembodiments, species of interest are grown in pure cultures before beingprepared for consumption or administration. In some embodiments, theorganisms grown in pure culture are combined to form a syntheticcombination of organisms.

In some embodiments, the microbial composition comprises proteobacteriaor gamma proteobacteria. In some embodiments, the microbial compositioncomprises several species of Pseudomonas. In some embodiments, speciesfrom another genus are also present. In some embodiments, a species fromthe genus Duganella is also present. In some embodiments of saidmicrobial composition, the population comprises at least three uniqueisolates selected from the group consisting of Pseudomonas,Acinetobacter, Aeromonas, Curtobacterium, Escherichia, Lactobacillus,Leuconostoc, Pediococcus, Serratia, Streptococcus, and Stenotrophomonas.In some embodiments, the bacteria are selected based upon their abilityto modulate production of one or more branch chain fatty acids, shortchain fatty acids, and/or flavones in a mammalian gut.

In some embodiments, microbial compositions comprise isolates that arecapable of modulating production or activity of the enzymes involved infatty acid metabolism, such as acetolactate synthase I,N-acetylglutamate synthase, acetate kinase, Acetyl-CoA synthetase,acetyl-CoA hydrolase, Glucan 1,4-alpha-glucosidase, or Bile acidsymporter Acr3.

In some embodiments, the administered microbial compositions colonizethe treated mammal's digestive tract. In some embodiments, thesecolonizing microbes comprise bacterial assemblages present in whole foodplant-based diets. In some embodiments, these colonizing microbescomprise Pseudomonas with a diverse species denomination that is presentand abundant in whole food plant-based diets. In some embodiments, thesecolonizing microbes reduce free fatty acids absorbed into the body of ahost by absorbing the free fatty acids in the gastrointestinal tract ofmammals. In some embodiments, these colonizing microbes comprise genesencoding metabolic functions related to desirable health outcomes suchas increased efficacy of anti-diabetic treatments, lowered BMI, loweredinflammatory metabolic indicators, etc.

Some embodiments comprise bacteria that are not completely viable butact by releasing metabolites that act in the gastro-intestinal tract ofa patient promoting weight loss, increased efficacy of diabeticregimens, or other desirable outcome. Some embodiments comprise aprebiotic composition derived from metabolites present in whole foodplant-based materials, identified and enriched as part of the formulafor oral delivery.

Prebiotics

Prebiotics, in accordance with the teachings of this disclosure,comprise compositions that promote the growth of beneficial bacteria inthe intestines. Prebiotic substances can be consumed by a relevantprobiotic, or otherwise assist in keeping the relevant probiotic aliveor stimulate its growth. When consumed in an effective amount,prebiotics also beneficially affect a subject's naturally-occurringgastrointestinal microflora and thereby impart health benefits apartfrom just nutrition. Prebiotic foods enter the colon and serve assubstrate for the endogenous bacteria, thereby indirectly providing thehost with energy, metabolic substrates, and essential micronutrients.The body's digestion and absorption of prebiotic foods is dependent uponbacterial metabolic activity, which salvages energy for the host fromnutrients that escaped digestion and absorption in the small intestine.

Prebiotics help probiotics flourish in the gastrointestinal tract, andaccordingly, their health benefits are largely indirect. Metabolitesgenerated by colonic fermentation by intestinal microflora, such asshort-chain fatty acids, can play important functional roles in thehealth of the host. Prebiotics can be useful agents for enhancing theability of intestinal microflora to provide benefits to their host.

Prebiotics, in accordance with the embodiments of this invention,include, without limitation, mucopolysaccharides, oligosaccharides,polysaccharides, amino acids, vitamins, nutrient precursors, proteins,and combinations thereof.

According to particular embodiments, compositions comprise a prebioticcomprising a dietary fiber, including, without limitation,polysaccharides and oligosaccharides. These compounds have the abilityto increase the number of probiotics, and augment their associatedbenefits. For example, an increase of beneficial Bifidobacteria likelychanges the intestinal pH to support the increase of Bifidobacteria,thereby decreasing pathogenic organisms.

Non-limiting examples of oligosaccharides that are categorized asprebiotics in accordance with particular embodiments includegalactooligosaccharides, fructooligosaccharides, inulins,isomalto-oligosaccharides, lactilol, lactosucrose, lactulose,pyrodextrins, soy oligosaccharides, transgalacto-oligosaccharides, andxylo-oligosaccharides.

According to other particular embodiments, compositions comprise aprebiotic comprising an amino acid.

Prebiotics are found naturally in a variety of foods including, withoutlimitation, cabbage, bananas, berries, asparagus, garlic, wheat, oats,barley (and other whole grains), flaxseed, tomatoes, Jerusalemartichoke, onions and chicory, greens (e.g., dandelion greens, spinach,collard greens, chard, kale, mustard greens, turnip greens), and legumes(e.g., lentils, kidney beans, chickpeas, navy beans, white beans, blackbeans). Generally, according to particular embodiments, compositionscomprise a prebiotic present in a sweetener composition or functionalsweetened composition in an amount sufficient to promote health andwellness.

In particular embodiments, prebiotics also can be added to high-potencysweeteners or sweetened compositions. Non-limiting examples ofprebiotics that can be used in this manner includefructooligosaccharides, xylooligosaccharides, galactooligosaccharides,and combinations thereof.

Many prebiotics have been discovered from dietary intake including, butnot limited to: antimicrobial peptides, polyphenols, Okara (soybean pulpby product from the manufacturing of tofu), polydextrose, lactosucrose,malto-oligosaccharides, gluco-oligosaccharides (GOS),fructo-oligosaccharides (FOS), xantho-oligosaccharides, soluble dietaryfiber in general. Types of soluble dietary fiber include, but are notlimited to, psyllium, pectin, or inulin. Phytoestrogens (plant-derivedisoflavone compounds that have estrogenic effects) have been found tohave beneficial growth effects of intestinal microbiota throughincreasing microbial activity and microbial metabolism by increasing theblood testosterone levels, in humans and farm animals. Phytoestrogencompounds include but are not limited to: Oestradiol, Daidzein,Formononetin, Biochainin A, Genistein, and Equol.

Dosage for the compositions described herein are deemed to be “effectivedoses,” indicating that the probiotic or prebiotic composition isadministered in a sufficient quantity to alter the physiology of asubject in a desired manner. In some embodiments, the desiredalterations include reducing obesity, and or metabolic syndrome, andsequelae associated with these conditions. In some embodiments, thedesired alterations are promoting rapid weight gain in livestock. Insome embodiments, the prebiotic and probiotic compositions are given inaddition to an anti-diabetic regimen.

FOS, GOS, and Other Appropriate Polysaccharide Formulations

Formulations

In an aspect, prebiotic compositions for the treatment of T2D, obesityand metabolic syndrome are provided. In an embodiment a prebioticcomposition comprises inulin, FOS, lactulose, GOS, raffinose, stachyose,or a combination thereof. In addition, other plant-derivedpolysaccharides such as xylan, pectin, isomalto-oligosaccharides,gentio-oligosaccharides, 4-O-methyl glucuronoxylan (GX), neutralarabinoxylan (AX), heteroxylan (HX) can be combined with the probioticsto enhance bacterial metabolic function. Some of these can be derivedfrom plant material found in the plant host from which the probioticswere isolated (i.e., the “cognate” plant). In some embodiments theprebiotics are thus adapted to be assimilated and digested by theaccompanying probiotics in a manner that recapitulates the richcomplexity and variety of polysaccharides present in the cognate plantand which play a role during digestion following its consumption of ananimal.

In an embodiment a prebiotic composition comprises or consists of FOS,GOS, or other appropriate polysaccharide. In another embodiment aprebiotic composition comprises FOS, GOS, or other appropriatepolysaccharide, in combination with one or more digestible saccharides.Digestible saccharides are saccharides that are digestible by humans andinclude, but are not limited to lactose, glucose, and galactose. In anembodiment a prebiotic composition comprises FOS, GOS, or otherappropriate polysaccharide, and less than 20% weight/weight of one ormore digestible saccharides (e.g. lactose, glucose, or galactose). In anembodiment a prebiotic composition comprises FOS, GOS, or otherappropriate polysaccharide, and less than 10% of one or more digestiblesaccharides. In an embodiment a prebiotic composition comprises FOS,GOS, or other appropriate polysaccharide, and less than 5% of one ormore digestible saccharides. In another embodiment a prebioticcomposition contains less than 5% lactose. In another embodiment aprebiotic composition contains less than 4% lactose. In anotherembodiment a prebiotic composition contains less than 3% lactose. Inanother embodiment a prebiotic composition contains less than 2%lactose. In another embodiment a prebiotic composition contains lessthan 1% lactose. In another embodiment a prebiotic composition containsless than 0.5% lactose. In another embodiment a prebiotic compositioncontains less than 0.4% lactose. In another embodiment a prebioticcomposition contains less than 0.3% lactose. In another embodiment aprebiotic composition contains less than 0.2% lactose. In anotherembodiment a prebiotic composition contains less than 0.1% lactose. Inanother embodiment a prebiotic composition contains less than 0.05%lactose. In another embodiment a prebiotic composition contains lessthan 0.01% lactose. In another embodiment a prebiotic compositioncontains less than 0.005% lactose. In an embodiment a prebioticcomposition comprises FOS, GOS, or other appropriate polysaccharide, andessentially no lactose. In an embodiment a prebiotic composition doesnot contain any lactose. In another embodiment a prebiotic compositioncontains FOS, GOS, or other appropriate polysaccharide, and at least oneprobiotic bacteria strain. In another embodiment a prebiotic compositioncomprises FOS, GOS, or other appropriate polysaccharide, and optionallyone or more of lactose, at least one probiotic bacteria strain, or abuffer. Additional ingredients include ingredients to improve handling,preservatives, antioxidants, flavorings and the like.

In an embodiment, a prebiotic composition comprises FOS, GOS, or otherappropriate polysaccharide, or a probiotic. In other embodiment, aprebiotic composition is in the form of a powder, tablet, capsule, orliquid. In an embodiment, a prebiotic composition can be administeredwith a dairy product and is in the form of milk or other common dairyproduct such as a yogurt, shake, smoothie, cheese, and the like.

In embodiments where a prebiotic composition comprises less than 100% byweight of FOS, GOS, or other appropriate polysaccharide, the remainingingredients can be any suitable ingredients intended for the consumptionof the subject in need thereof, e.g., human, including, but not limitedto, other prebiotics (e.g., FOS), a buffer, one or more digestiblesaccharides (e.g. lactose, glucose, or galactose), ingredients intendedto inhibit clumping and increase pourability, such as silicone dioxideand microcrystalline cellulose, or similar ingredients as are well-knownin the art. Remaining ingredients can also include ingredients toimprove handling, preservatives, antioxidants, flavorings, and the like.

Buffer Components

One or more buffers, optionally with a calcium counter ion, can also beadministered in methods and compositions described herein. Any buffersuitable for consumption by the subject being treated, e.g., human, areuseful for the compositions herein. The buffer can partially or whollyneutralize stomach acidity, which can, e.g., allow live bacteria toreach the gut. Buffers include citrates, phosphates, and the like. Oneembodiment utilizes a buffer with a calcium counter ion, such as CalciumPhosphate Tribasic. The calcium can serve to restore the calcium thatmany lactose intolerant subjects are missing in their diet. Calciumphosphate can protect Lactobacillus acidophilus from bile.

In an embodiment, a buffer such as calcium phosphate is given prior tobeginning treatment with a prebiotic composition (such as a compositioncomprising or consisting essentially of FOS, GOS, or other appropriatepolysaccharide), optionally in conjunction with administration ofbacteria. In an embodiment, a buffer such as calcium phosphate is givenin conjunction with treatment with a prebiotic composition (e.g., acomposition comprising or consisting essentially of FOS, GOS, or otherappropriate polysaccharide), for part or all of the treatment withlactose. Thus, in an embodiment, some or all doses of a prebioticcomposition are accompanied by a dose of a buffer such as calciumphosphate. In an embodiment, a buffer such as calcium phosphate is giveninitially with a prebiotic composition (such as a composition comprisingor consisting essentially of FOS, GOS, or other appropriatepolysaccharide), but then the buffer use is discontinued. For example,the initial one, two, three, four, five, six, seven, eight, nine, ten,or more than ten days of treatment with a prebiotic composition caninclude doses of a buffer such as calcium phosphate, with the use of thebuffer discontinued after that time. In an embodiment, a buffer such ascalcium phosphate can be given for the first two days of treatment, andthen the administration of buffer is discontinued. In an embodiment, abuffer such as calcium phosphate, either alone or in combination withother substances or treatments is used after the treatment with aprebiotic composition is terminated. A buffer such as calcium phosphatecan be taken for any suitable period after the termination of treatmentwith lactose, and can be taken daily or at regular or irregularintervals. Doses can be as described below.

Numerous buffers suitable for human consumption are known in the art,and any suitable buffer can be used in the methods and compositionsdescribed herein. Calcium triphosphate is an exemplary buffer, and itscounterion supplies a nutrient that is often lacking inlactose-intolerant subjects, i.e., calcium. In an embodiment a buffercan be used in a dose from about 2 mg to about 2000 mg, or about 4 mg toabout 400 mg, or about 4 mg to about 200 mg, or about 4 mg to about 100mg, or about 8 mg to about 50 mg, or about 10 mg to about 40 mg, orabout 20 mg to about 30 mg, or about 20, 21, 22, 23, 24, 25, 26, 27, 28,29, or 30 mg. In another embodiment a prebiotic composition furthercomprises an amount of a buffer from 1-50 mg, such as about 1, 2, 3, 4,5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23,24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41,42, 43, 44, 45, 46, 47, 48, 49, or 50 mg. In an embodiment, buffer isused in a dose of about 25 mg. In an embodiment, calcium phosphate isused in a dose of about 25 mg. The dose can be given in combination witha prebiotic composition (e.g., a composition comprising or consistingessentially of FOS, GOS, or other appropriate polysaccharide). In anembodiment, as a prebiotic composition dose increases, the dose ofbuffer increases as well. For example, an initial dose of a prebioticcomposition can be about 0.6 g to 1.0 g, e.g., 0.8 g, given incombination with about 20-30 mg, e.g., about 25 mg, of buffer, e.g.,calcium phosphate. The dose of a prebiotic composition can be increasedincrementally by about 0.6 g to 1.0 g, e.g., 0.8 g, and the accompanyingdose of buffer, e.g., calcium phosphate, can be increased by about 20-30mg, e.g., about 25 mg, of buffer, e.g., calcium phosphate.

Compositions Comprising GOS and at Least One Probiotic Bacteria Strain

In an embodiment, a prebiotic composition comprises FOS, GOS, or otherappropriate polysaccharide, and at least one probiotic bacteria strain.The FOS, GOS, or other appropriate polysaccharide can comprise more than1% of the weight of the composition while the at least one probioticbacteria strain will typically comprise less than about 10%, 5%, 4%, 3%,or 2% by weight of the compositions. For example, the FOS, GOS, or otherappropriate polysaccharide can be present at about 1-99.75% by weightand the at least one probiotic bacteria strain at about 0.25-2% byweight, or the FOS, GOS, or other appropriate polysaccharide can bepresent at about 89-96% by weight and the bacteria at about 1.2-3.7% byweight. In an embodiment, FOS, GOS, or other appropriate polysaccharideare present at about 92% by weight and at least one probiotic bacteriastrain, (e.g., L. mesenteroides, P. pentosaceus, or other members fromTable 4), is present at about 1.5% by weight. In an embodiment, FOS,GOS, or other appropriate polysaccharide are present at about 92% byweight and at least one probiotic bacteria strain, (e.g., L.mesenteroides, P. pentosaceus, or other members from Table 4), ispresent at about 1.5% by weight. In another embodiment, FOS, GOS, orother appropriate polysaccharide are present at about 93% by weight andat least one probiotic bacteria strain, (e.g., L. mesenteroides, P.pentosaceus, or other members from Table 4), is present at about 1.5% byweight. In another embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 94% by weight and at least oneprobiotic bacteria strain, (e.g., L. mesenteroides, P. pentosaceus, orother members from Table 4), is present at about 1.5% by weight. Inanother embodiment, FOS, GOS, or other appropriate polysaccharide arepresent at about 95% by weight and at least one probiotic bacteriastrain, (e.g., L. mesenteroides, P. pentosaceus, or other members fromTable 4), is present at about 1.5% by weight. In another embodiment,FOS, GOS, or other appropriate polysaccharide are present at about 96%by weight and at least one probiotic bacteria strain, (e.g., L.mesenteroides, P. pentosaceus, or other members from Table 4), ispresent at about 1.5% by weight. In another embodiment, FOS, GOS, orother appropriate polysaccharide are present at about 97% by weight andat least one probiotic bacteria strain, (e.g., L. mesenteroides, P.pentosaceus, or other members from Table 4), is present at about 1.5% byweight. In another embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 98% by weight and at least oneprobiotic bacteria strain, (e.g., L. mesenteroides, P. pentosaceus, orother members from Table 4), is present at about 1.5% by weight. Inanother embodiment, FOS, GOS, or other appropriate polysaccharide arepresent at about 98.5% by weight and at least one probiotic bacteriastrain, (e.g., L. mesenteroides, P. pentosaceus, or other members fromTable 4), is present at about 1.5% by weight. If the at least oneprobiotic bacteria strain and FOS, GOS, or other appropriatepolysaccharide do not make up 100% by weight of the prebioticcomposition, the remaining ingredients can be any suitable ingredientsintended for consumption by the subject in need thereof, e.g., human,including, but not limited to, other prebiotics (e.g., FOS), one or morebuffers, digestible saccharides (e.g. lactose, glucose, or galactose),ingredients intended to inhibit clumping and increase pourability, suchas silicone dioxide and microcrystalline cellulose, or similaringredients as are well-known in the art. Remaining ingredients can alsoinclude ingredients to improve handling, preservatives, antioxidants,flavorings and the like.

Compositions Comprising FOS, GOS, or Other Appropriate Polysaccharideand a Buffer

In another embodiment, a prebiotic composition comprises FOS, GOS, orother appropriate polysaccharide and a buffer (e.g., calcium phosphatetribasic). For example, FOS, GOS, or other appropriate polysaccharidecan be present at about 1-100% by weight and the buffer at about 0.50-4%by weight, or FOS, GOS, or other appropriate polysaccharide can bepresent at about 1-96% by weight and the buffer at about 1 to about3.75% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 1% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 5% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 10% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 15% by weight and buffer is presentat about 15% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 20% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 25% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 30% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 35% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 40% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 50% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 60% by weight and buffer is presentat about 3% by weight. In an embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 70% by weight and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 90% by weight and bufferis present at about 3% by weight. In another embodiment, FOS, GOS, orother appropriate polysaccharide are present at about 92% by weight andbuffer is present at about 3% by weight. In another embodiment, FOS,GOS, or other appropriate polysaccharide are present at about 93% byweight and buffer is present at about 3% by weight. In anotherembodiment, FOS, GOS, or other appropriate polysaccharide are present atabout 94% by weight and buffer is present at about 3% by weight. Inanother embodiment, FOS, GOS, or other appropriate polysaccharide arepresent at about 95% by weight and buffer is present at about 3% byweight. In another embodiment, FOS, GOS, or other appropriatepolysaccharide are present at about 96% by weight and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 97% by weight and bufferis present at about 2% by weight. In another embodiment, FOS, GOS, orother appropriate polysaccharide are present at about 98% by weight andbuffer is present at about 1% by weight. In another embodiment, FOS,GOS, or other appropriate polysaccharide are present at about 99% byweight and buffer is present at about 1% by weight. In anotherembodiment, FOS, GOS, or other appropriate polysaccharide are present atabout 100% by weight and buffer is present at less than about 1% byweight. If the buffer and FOS, GOS, or other appropriate polysaccharidedo not make up 100% by weight of the composition, the remainingingredients can be any suitable ingredients intended for consumption bythe subject (e.g., a human) including, but not limited to, probiotics(e.g., beneficial bacteria) or other prebiotics (e.g., FOS), but alsoincluding ingredients intended to inhibit clumping and increasepourability, such as silicone dioxide and microcrystalline cellulose, orsimilar ingredients as are well-known in the art. Remaining ingredientscan also include ingredients to improve handling, preservatives,antioxidants, flavorings and the like.

Compositions Comprising a Digestible Saccharide, a Probiotic Bacteria,and FOS, GOS, or Other Appropriate Polysaccharide

In an embodiment, a prebiotic composition comprises a digestiblesaccharide (e.g. lactose, glucose, or galactose), a probiotic bacteria(e.g., L. mesenteroides, P. pentosaceus, or other members from Table 4),and FOS, GOS, or other appropriate polysaccharide. In an embodiment,lactose can be present at about 1-20% by weight, bacteria at about0.25-20.10% by weight, and FOS, GOS, or other appropriate polysaccharideat about 1-98.75% by weight. In another embodiment lactose can bepresent at about 5-20% by weight, bacteria at about 0.91-1.95% byweight, and FOS, GOS, or other appropriate polysaccharide at about 1 toabout 96% by weight. In another embodiment, lactose is present at about20% by weight, bacteria at about 1.5% by weight, and FOS, GOS, or otherappropriate polysaccharide are present at about 1% by weight. In anotherembodiment, lactose is present at about 20% by weight, bacteria at about1.5% by weight, and FOS, GOS, or other appropriate polysaccharide arepresent at about 50% by weight. In another embodiment, lactose ispresent at about 20% by weight, bacteria at about 1.5% by weight, andFOS, GOS, or other appropriate polysaccharide are present at about 60%by weight. In another embodiment, lactose is present at about 20% byweight, bacteria at about 1.5% by weight, and FOS, GOS, or otherappropriate polysaccharide are present at about 70% by weight. Inanother embodiment, lactose is present at about 5% by weight, bacteriaat about 1.5% by weight, and FOS, GOS, or other appropriatepolysaccharide are present at about 90% by weight. In anotherembodiment, lactose is present at about 5% by weight, bacteria at about1.5% by weight, and FOS, GOS, or other appropriate polysaccharide arepresent at about 92% by weight. In another embodiment, lactose ispresent at about 5% by weight, bacteria at about 1.5% by weight, andFOS, GOS, or other appropriate polysaccharide are present at about 93%by weight. In another embodiment, lactose is present at about 5% byweight, bacteria at about 1% by weight, and FOS, GOS, or otherappropriate polysaccharide are present at about 94% by weight. Inanother embodiment, lactose is present at about 4.5% by weight, bacteriaat about 1.5% by weight, and FOS, GOS, or other appropriatepolysaccharide are present at about 94% by weight. In anotherembodiment, lactose is present at about 4.5% by weight, bacteria atabout 0.5% by weight, and FOS, GOS, or other appropriate polysaccharideare present at about 95% by weight. In another embodiment, lactose ispresent at about 3.5% by weight, bacteria at about 0.5% by weight, andFOS, GOS, or other appropriate polysaccharide are present at about 96%by weight. In another embodiment, lactose is present at about 2.5% byweight, bacteria at about 0.5% by weight, and FOS, GOS, or otherappropriate polysaccharides are present at about 97% by weight. Inanother embodiment, lactose is present at about 1.5% by weight, bacteriaat about 0.5% by weight, and FOS, GOS, or other appropriatepolysaccharide are present at about 98% by weight. In anotherembodiment, lactose is present at about 0.5% by weight, bacteria atabout 0.5% by weight, and FOS, GOS, or other appropriate polysaccharideare present at about 99% by weight. If the bacteria, FOS, GOS, or otherappropriate polysaccharide and lactose do not make up 100% of thecomposition, the remaining ingredients can be any suitable ingredientsintended for consumption by the subject, e.g., a human, including, butnot limited to a buffer, digestible saccharides (e.g., lactose, glucose,or galactose), ingredients intended to inhibit clumping and increasepourability, such as silicone dioxide and microcrystalline cellulose, orsimilar ingredients as are well-known in the art. Remaining ingredientscan also include ingredients to improve handling, preservatives,antioxidants, flavorings and the like.

Compositions Comprising FOS, GOS, or Other Appropriate Polysaccharide, aProbiotic Bacteria, and Buffer

In an embodiment, a prebiotic composition comprises FOS, GOS, or otherappropriate polysaccharide, a probiotic bacteria strain, and buffer. Inan embodiment, FOS, GOS, or other appropriate polysaccharide can bepresent at about 1-100% by weight, a probiotic bacteria strain at about0.25-2% by weight, and the buffer at about 0.50-4% by weight. In anotherembodiment, FOS, GOS, or other appropriate polysaccharide can be presentat about 1-95% by weight, a probiotic bacteria strain at about0.91-1.95% by weight, and the buffer at about 1.2-30.75% by weight. Inanother embodiment, FOS, GOS, or other appropriate polysaccharide arepresent at about 1% by weight, a probiotic bacteria strain at about 1.5%by weight, and buffer is present at about 3% by weight. In anotherembodiment, FOS, GOS, or other appropriate polysaccharide are present atabout 5% by weight, a probiotic bacteria strain at about 1.5% by weight,and buffer is present at about 3% by weight. In another embodiment, FOS,GOS, or other appropriate polysaccharide are present at about 10% byweight, a probiotic bacteria strain at about 1.5% by weight, and bufferis present at about 3% by weight. In another embodiment, FOS, GOS, orother appropriate polysaccharide are present at about 15% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 20% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 25% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 30% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 35% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 40% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 50% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 60% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 70% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 90% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 92% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 93% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 94% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 95% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 3% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 96% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 2% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 97% by weight, aprobiotic bacteria strain at about 1.5% by weight, and buffer is presentat about 1.5% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 99% by weight, aprobiotic bacteria strain at about 0.5% by weight, and buffer is presentat about 0.5% by weight. In another embodiment, FOS, GOS, or otherappropriate polysaccharide are present at about 100% by weight, aprobiotic bacteria strain at less than about 0.5% by weight, and bufferis present at less than about 0.5% by weight. If the probiotic bacteriastrain, buffer, and FOS, GOS, or other appropriate polysaccharide do notmake up 100% of the composition, the remaining ingredients can be anysuitable ingredients intended for the consumption of a subject (e.g.,human) including, but not limited to, other prebiotics (e.g., FOS),digestible saccharides (e.g., lactose, glucose or galactose),ingredients intended to inhibit clumping and increase pourability, suchas silicone dioxide and microcrystalline cellulose, or similaringredients as are well-known in the art. Remaining ingredients can alsoinclude ingredients to improve handling, preservatives, antioxidants,flavorings and the like.

Compositions Comprising a Digestible Saccharide, FOS, GOS, or OtherAppropriate Polysaccharide, and a Buffer.

In an embodiment, a prebiotic composition comprises a digestiblesaccharide (e.g. lactose, glucose, or galactose), FOS, GOS, or otherappropriate polysaccharide, and a buffer. For example, lactose can bepresent at about 1-20% by weight, FOS, GOS, or other appropriatepolysaccharide at about 1-100% by weight, and the buffer at about0.50-4% by weight, or the lactose can be present at about 5-20% byweight, FOS, GOS, or other appropriate polysaccharide at about 1-96% byweight, and the buffer at about 1.2-30.75% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 1% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 5%by weight, FOS, GOS, or other appropriate polysaccharide at about 1% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 10% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 20%by weight, FOS, GOS, or other appropriate polysaccharide at about 15% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 20% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 20%by weight, FOS, GOS, or other appropriate polysaccharide at about 25% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 30% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 20%by weight, FOS, GOS, or other appropriate polysaccharide at about 35% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 40% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 20%by weight, FOS, GOS, or other appropriate polysaccharide at about 50% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, FOS, GOS, or otherappropriate polysaccharide at about 60% by weight, and buffer is presentat about 3% by weight. In an embodiment, lactose is present at about 20%by weight, FOS, GOS, or other appropriate polysaccharide at about 70% byweight, and buffer is present at about 3% by weight. In anotherembodiment, lactose is present at about 5% by weight, FOS, GOS, or otherappropriate polysaccharide at about 90% by weight, and buffer is presentat about 3% by weight. In another embodiment, lactose is present atabout 5% by weight, FOS, GOS, or other appropriate polysaccharide atabout 92% by weight, and buffer is present at about 3% by weight. Inanother embodiment, lactose is present at about 4% by weight, FOS, GOS,or other appropriate polysaccharide at about 93% by weight, and bufferis present at about 3% by weight. In another embodiment, lactose ispresent at about 3% by weight, FOS, GOS, or other appropriatepolysaccharide at about 94% by weight, and buffer is present at about 3%by weight. In another embodiment, lactose is present at about 2% byweight, FOS, GOS, or other appropriate polysaccharide at about 95% byweight, and buffer is present at about 3% by weight. In anotherembodiment, lactose is present at about 1% by weight, FOS, GOS, or otherappropriate polysaccharide at about 96% by weight, and buffer is presentat about 3% by weight. If a suitable prebiotic, buffer and lactose donot make up 100% of the composition by weight, the remaining ingredientscan be any suitable ingredients intended for consumption by a subject(e.g., human) including, but not limited to, bacteria, ingredientsintended to inhibit clumping and increase pourability, such as siliconedioxide and microcrystalline cellulose, or similar ingredients as arewell-known in the art. Remaining ingredients can also includeingredients to improve handling, preservatives, antioxidants, flavoringsand the like.

Compositions Comprising a Digestible Saccharide, Bacteria, GOS, and aBuffer

In an embodiment, a composition comprises a digestible saccharide (e.g.lactose, glucose, or galactose), bacteria, FOS, GOS, or otherappropriate polysaccharide, and buffer. For example, lactose can bepresent at about 1-20% by weight, bacteria at about 0.25-2.10% byweight, FOS, GOS, or other appropriate polysaccharide at about 1-100% byweight, and the buffer at about 0.50-4% by weight, or the lactose can bepresent at about 5-20% by weight, bacteria at about 0.91-1.95% byweight, FOS, GOS, or other appropriate polysaccharide at about 70-95% byweight, and the buffer at about 1.2-30.75% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 1% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 10% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 15% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 20% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 25% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 30% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 35% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 40% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 50% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 60% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 20% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 70% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 5% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 90% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 3% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 92% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 2% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 93% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 1% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 94% byweight, and buffer is present at about 3% by weight. In an embodiment,lactose is present at about 0.5% by weight, bacteria at about 1.47% byweight, FOS, GOS, or other appropriate polysaccharide at about 95% byweight, and buffer is present at about 3% by weight. If the bacteria,FOS, GOS, or other, buffer and lactose do not make up 100% of thecomposition by weight, the remaining ingredients can be any suitableingredients intended for consumption by a subject, e.g., human,including, but not limited to, ingredients intended to inhibit clumpingand increase pourability, such as silicone dioxide and microcrystallinecellulose, or similar ingredients as are well-known in the art.Remaining ingredients can also include ingredients to improve handling,preservatives, antioxidants, flavorings and the like.

Additional Ingredients

Additional ingredients include ingredients to improve handling,preservatives, antioxidants, flavorings and the like. For example, in anembodiment, a prebiotic composition in powdered form can includeflavorings such that when mixed in a liquid (e.g., water), the powdercan flavor the liquid with various flavors such as grape, strawberry,lime, lemon, chocolate, and the like. In an embodiment, the compositionsinclude microcrystalline cellulose or silicone dioxide. Preservativescan include, for example, benzoic acid, alcohols, for example, ethylalcohol, and hydroxybenzoates. Antioxidants can include, for example,butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT),tocopherols (e.g., Vitamin E), and ascorbic acid (Vitamin C).

Methods of Use

Included within the scope of this disclosure are methods for treatmentof diabetes, obesity, and/or metabolic syndrome.

These methods include treatment with a prebiotic composition (e.g., acomposition comprising or consisting of FOS, GOS, or other appropriatepolysaccharide), optionally in conjunction with a probiotic composition,one or more digestible saccharides (e.g. lactose, glucose, orgalactose), a buffer, or a combination thereof. These methods optionallyare used in combination with other treatments to reduce diabetes,obesity, and/or metabolic syndrome. Any suitable treatment for thereduction of diabetes, obesity and/or metabolic syndrome can be used. Insome embodiments the additional treatment is administered before,during, or after treatment with a prebiotic composition, or anycombination thereof. In an embodiment, when diabetes, obesity and/ormetabolic syndrome are not completely or substantially completelyeliminated by treatment with a prebiotic composition, the additionaltreatment is administered after prebiotic treatment is terminated. Theadditional treatment is used on an as-needed basis.

In an embodiment, treating diabetes further involves administration ofany one or combination of known anti-diabetic medications. Theseinclude, but are not limited to, metformin, Acarbose, Miglitol,Voglibose, Sitagliptin, Saxagliptin, Liraglutide, Pioglitazone,dipeptidyl peptidase-4 (DPP4)-inhibitors, glucagon-like peptide-1(GLP-1) receptor analogs, alpha glucosidase inhibitors,thiazolidinedione, and sodium/glucose cotransporter 2 (SGLT2)inhibitors.

In an embodiment a subject to be treated for one or more symptoms ofobesity and/or metabolic syndrome is a human. In an embodiment the humansubject is a preterm newborn, a full-term newborn, an infant up to oneyear of age, a young child (e.g., 1 yr to 12 yrs), a teenager, (e.g.,13-19 yrs), an adult (e.g., 20-64 yrs), a pregnant woman, or an elderlyadult (65 yrs and older).

The administration of the microbial composition can be accomplishedorally or rectally, although administration is not limited to thesemethods. In some embodiments, the microbial composition is administeredorally. In some embodiments, the microbial composition is deliveredrectally. In some embodiments, the administration of the microbialcomposition occurs at regular intervals. In some embodiments, theadministration occurs daily.

The microbial composition can be administered via typicalpharmacological means, such as slurries, capsules, microcapsules, orsolutions, although means of administration are not limited to thesemethods. In some embodiments, an enteric capsule or enteric microcapsuleis used. In some embodiments the pharmaceutical composition involvingthe microbial composition described herein will be fresh or frozen priorto application. In some embodiments, said pharmaceutical compositionwill be lyophilized or otherwise treated to increase stability orotherwise obtain a benefit from said treatment.

In some embodiments, the microbial composition is administered with aneffective amount of an anti-diabetic drug or along with an effectiveanti-diabetic drug regimen.

Timing and Dose of Probiotics and Prebiotics

In an embodiment, probiotic bacteria, such as Lactobacillus,Leuconostoc, or Pediococcus are given prior to beginning treatment witha prebiotic. In an embodiment, probiotic bacteria, such as L.mesenteroides, are given in conjunction with treatment with a prebiotic(e.g., comprising or consisting essentially of FOS, GOS, or otherappropriate polysaccharide), for part or all of the duration oftreatment with the prebiotic. Thus, in an embodiment, some or all dosesof a prebiotic (e.g., comprising or consisting essentially of FOS, GOS,or other appropriate polysaccharide) are accompanied by a dose ofbacteria, e.g., live cultured bacteria, e.g., L. mesenteroides. In anembodiment, bacteria, e.g., L. mesenteroides, are given initially with aprebiotic (e.g., comprising or consisting essentially of FOS, GOS, orother appropriate polysaccharide), but then use of the bacteria isdiscontinued. For example, the initial one, two, three, four, five, six,seven, eight, nine, ten, or more than ten days of treatment with aprebiotic (e.g., comprising or consisting essentially of FOS, GOS, orother appropriate polysaccharide) further comprises doses of bacteria,with the use of bacteria discontinued after that time. In an embodiment,bacteria, (e.g., bacteria in yogurt), or bacteria by themselves, can begiven for the first two days of treatment; then the administration ofbacteria is discontinued. In another embodiment, probiotic bacteria,either alone or in combination with other substances or treatments areused after the treatment with a prebiotic (comprising or consistingessentially of FOS, GOS, or other appropriate polysaccharide) isterminated. The bacteria can be taken for any suitable period after thetermination of treatment with prebiotic and can be taken daily or atregular or irregular intervals. Doses can be as described below.

Any suitable amount of probiotic per serving can be used that allows aneffective microbiota in the GI as demonstrated by a reduction in weightor amelioration of other signs of metabolic syndrome measured by insulinresistance, HbAlc, body mass index (BMI), visceral adiposity, anddyslipidemia. Typically, probiotics are given as live cultured bacteria.Herein measurement is mg indicate dry weight of purified bacteria. Thedose can be about 0.001 mg to about 1 mg, or about 0.5 mg to about 5 mg,or about 1 mg to about 1000 mg, or about 2 mg to about 200 mg, or about2 mg to about 100 mg, or about 2 mg to about 50 mg, or about 4 mg toabout 25 mg, or about 5 mg to about 20 mg, or about 10 mg to about 15mg, or about 50 mg to about 200 mg, or about 200 mg to about 1000 mg, orabout 10, 11, 12, 12.5, 13, 14, or 15 mg per serving. In an embodiment,L. mesenteroides used in a dose of about 12.5 mg per serving. Theprobiotic bacteria can also be about 0.5% w/w to about 20% w/w of thefinal composition. The dose of probiotics can be given in combinationwith one or more prebiotics. Another common way of specifying the amountof probiotics is as a colony forming unit (cfu). In an embodiment, oneor more strains of probiotic bacteria are ingested in an amount of about1×10{circumflex over ( )}6 to about 1×10{circumflex over ( )}9 cfu's, orabout 1×10{circumflex over ( )}6 cfu's to about 1×10{circumflex over( )}9 cfu's, or about 10×10{circumflex over ( )}6 cfu's to about0.5×10{circumflex over ( )}9 cfu's, or about 113×10{circumflex over( )}5 cfu's to about 113×10{circumflex over ( )}6 cfu's, or about240×10{circumflex over ( )}5 cfu's to about 240×10{circumflex over ( )}6cfu's, or about 0.3×10{circumflex over ( )}9 cfu's per serving. Inanother embodiment, one or more strains of probiotic bacteria areadministered as part of a dairy product. In an embodiment, a typicalserving size for a dairy product such as fluid milk is about 240 g. Inother embodiments, a serving size is about 245 g, or about 240 g toabout 245 g, or about 227 to about 300 g. In an embodiment the dairyproduct is yogurt. Yogurt can have a serving size of about 4 oz, orabout 6 oz, or about 8 oz, or about 4 oz to 10 oz, or about half cup, orabout 1 cup, or about 113 g, or about 170 g, or about 227 g, or about245 g or about 277 g, or about 100 g to about 350 g.

In an embodiment, probiotic bacteria are given as live culturedbacteria, e.g., in combination with a prebiotic (e.g., comprising orconsisting essentially of FOS, GOS, or other appropriate polysaccharide)and, optionally, other substances. The dose can be about 1 mg to about1000 mg, or about 2 mg to about 200 mg, or about 2 mg to about 100 mg,or about 2 mg to about 50 mg, or about 4 mg to about 25 mg, or about 5mg to about 20 mg, or about 10 mg to about 15 mg, or about 10, 11, 12,12.5, 13, 14, or 15 mg of probiotic bacterial cell culture dry weight.In an embodiment, Lactobacillus (i.e. L. acidophilus), Leuconostoc (i.e.L. mesenteroides), or Pediococcus (i.e. P. pentosaceus), is used in adose of about 12.5 mg. In an embodiment, as the administration of aprebiotic (e.g., comprising or consisting essentially of FOS, GOS, orother appropriate polysaccharide) dose to a subject increases, the doseof bacteria increases as well. For example, an initial dose of aprebiotic (e.g., comprising or consisting essentially of FOS, GOS, orother appropriate polysaccharides) can be about 0.6 g to 1.0 g, e.g.,0.8 g, given in combination with about 10-15 mg, e.g., about 12.5 mg, ofL. mesenteroides. The dose of a prebiotic (e.g., comprising orconsisting essentially of FOS, GOS, or other appropriate polysaccharide)can be increased incrementally by about 0.6 g to 1.0 g, e.g., 0.8 g, andthe accompanying dose of L. mesenteroides can be increased by about10-15 mg, e.g., about 12.5 mg, of L. mesenteroides.

Timing and Dosage of Probiotic and Anti-Diabetic Drugs

In an embodiment, probiotic bacteria, such as L. mesenteroides, P.pentosaceus, are given prior to beginning treatment with ananti-diabetic drug. In an embodiment, probiotic bacteria, such as L.mesenteroides, P. pentosaceus, are given in conjunction with treatmentwith an anti-diabetic drug, such as metformin, for part or all of thetreatment with the anti-diabetic drug. Thus, in an embodiment, some orall doses of an anti-diabetic drug are accompanied by a dose ofbacteria, e.g., live cultured bacteria, e.g., L. mesenteroides, P.pentosaceus. In an embodiment, bacteria, e.g., L. mesenteroides, P.pentosaceus, are given initially with an anti-diabetic therapy, but thenuse of the bacteria is discontinued. For example, the initial one, two,three, four, five, six, seven, eight, nine, ten, or more than ten daysof treatment with an anti-diabetic drug further comprises doses ofbacteria, with the use of bacteria discontinued after that time. In anembodiment, bacteria, (e.g., bacteria in yogurt), or bacteria bythemselves, can be given for the first two days of treatment; then theadministration of bacteria is discontinued. In another embodiment,probiotic bacteria, either alone or in combination with other substancesor treatments are used after the treatment with an anti-diabetic drug isterminated. The bacteria can be taken for any suitable period after thetermination of treatment with the anti-diabetic drug and can be takendaily or at regular or irregular intervals. Doses can be as describedbelow. Any suitable amount of probiotic per serving can be used thatallows an effective microbiota in the GI as demonstrated by a reductionin weight or amelioration of other signs of metabolic syndrome measuredby one or more of: insulin resistance, HbA1c, body mass index (BMI),visceral adiposity, and dyslipidemia.

Examples of antidiabetic combination partners are metformin;sulphonylureas such as glibenclamide, tolbutamide, glimepiride,glipizide, gliquidon, glibornuride and gliclazide; nateglinide;repaglinide; thiazolidinediones such as rosiglitazone and pioglitazone;PPAR gamma modulators such as metaglidases; PPAR-gamma agonists such asGI 262570; PPAR-gamma antagonists; PPAR-gamma/alpha modulators such astesaglitazar, muraglitazar, aleglitazar, indeglitazar, AVE0897 andKRP297; PPAR-gamma/alpha/delta modulators; AMPK-activators such asAICAR; acetyl-CoA carboxylase (ACC1 and ACC2) inhibitors;diacylglycerol-acetyltransferase (DGAT) inhibitors; pancreatic beta cellGPCR agonists other than GPR119 agonists; 11β-HSD-inhibitors; FGF19agonists or analogues; alpha-glucosidase blockers such as acarbose,voglibose and miglitol; alpha2-antagonists; insulin and insulinanalogues such as human insulin, insulin lispro, insulin glusilin,r-DNA-insulinaspart, NPH insulin, insulin detemir, insulin zincsuspension and insulin glargin; Gastric inhibitory Peptide (GIP);pramlintide, davalintide; amylin and amylin analogues or GLP-1 and GLP-1analogues such as Exendin-4, e.g. exenatide, exenatide LAR, liraglutide,taspoglutide, AVE-0010, LY-2428757, LY-2189265, semaglutide oralbiglutide; SGLT2-inhibitors such as KGT-1251; inhibitors of proteintyrosine-phosphatase (e.g., trodusquemine); inhibitors ofglucose-6-phosphatase; fructose-1,6-bisphosphatase modulators; glycogenphosphorylase modulators; glucagon receptor antagonists;phosphoenolpyruvatecarboxykinase (PEPCK) inhibitors; pyruvatedehydrogenasekinase (PDK) inhibitors; inhibitors of tyrosine-kinases (50mg to 600 mg) such as PDGF-receptor-kinase (cf. EP-A-564409, WO98/35958, U.S. Pat. No. 5,093,330, WO 2004/005281, and WO 2006/041976);glucokinase/regulatory protein modulators incl. glucokinase activators;glycogen synthase kinase inhibitors; inhibitors of theSH2-domain-containing inositol 5-phosphatase type 2 (SHIP2); IKKinhibitors such as high-dose salicylate; JNK1 inhibitors; protein kinaseC-theta inhibitors; beta 3 agonists such as ritobegron, YM 178,solabegron, talibegron, N-5984, GRC-1087, rafabegron, FMP825;aldosereductase inhibitors such as AS 3201, zenarestat, fidarestat,epalrestat, ranirestat, NZ-314, CP-744809, and CT-112; SGLT-1 or SGLT-2inhibitors, such as e.g. dapagliflozin, sergliflozin, atigliflozin,larnagliflozin or canagliflozin (or compound of formula (I-S) or (I-K)from WO 2009/035969); KV 1.3 channel inhibitors; GPR40 modulators; SCD-1inhibitors; dopamine receptor agonists (bromocriptine mesylate[Cycloset]); and CCR-2 antagonists.

Metformin is usually given in doses varying from about 250 mg to 3000mg, particularly from about 500 mg to 2000 mg up to 2500 mg per dayusing various dosing regimens from about 100 mg to 500 mg or 200 mg to850 mg (1-3 times a day), or about 300 mg to 1000 mg once or twice aday, or delayed-release metformin in doses of about 100 mg to 1000 mg orpreferably 500 mg to 1000 mg once or twice a day or about 500 mg to 2000mg once a day.

Particular dosage strengths may be 250, 500, 625, 750, 850 and 1000 mgof metformin hydrochloride.

Dosage Forms

Compositions described herein include any suitable form, includingliquid or powder. Powdered compositions can be as pure powder, or can bein the form of capsules, tablets, or the like. Powder can be packaged inbulk (e.g., in a container containing sufficient prebiotic or othersubstances for a subject to follow for an entire course of treatmentwith increasing doses of prebiotic, or a portion of a course oftreatment), or as individual packets (e.g., packets containing a singledose of prebiotic plus other components, or packets containing the doseof prebiotic and other components needed for a particular day of aprebiotic treatment regimen). If packaged in bulk, the powder can be inany suitable container, such as a packet, sachet, canister, ampoule,ramekin, or bottle. The container can also include one or more scoops orsimilar serving devices of a size or sizes appropriate to measure andserve one or more doses of prebiotic and, optionally, other ingredientsincluded in the powder. Liquid compositions contain prebiotic and,optionally, other ingredients, in a suitable liquid, e.g., water orbuffer. Liquid compositions can be provided in bulk (e.g., in acontainer containing sufficient prebiotic or other substances for onesubject in need thereof to follow an entire course of treatment withincreasing doses of prebiotic, or a portion of a course of treatment),or as individual containers, such as cans, bottles, soft packs, and thelike (e.g., containers containing a single dose of prebiotic plus othercomponents in suitable liquid, or containers containing the dose ofprebiotic and other components needed for a particular day of aprebiotic treatment regimen). The container can also include one or moremeasuring cups or similar serving devices of a size or sizes appropriateto measure and serve one or more doses of prebiotic and, optionally,other ingredients included in the liquid.

In an embodiment, compositions described herein comprise one or moreexcipients. In an embodiment, the one or more excipients comprise one ormore antiadherents, one or more binders, one or more coatings, one ormore disintegrants, one or more fillers, one or more flavors, one ormore colors, one or more lubricants, one or more glidants, one or moresorbents, one or more preservatives, one or more sweeteners, or acombination thereof. In an embodiment, the antiadherent is magnesiumstearate. In an embodiment, the one or more binders are cellulose,microcrystalline cellulose, hydroxypropyl cellulose, xylitol, sorbitol,maltitiol, gelatin, polyvinylpyrrolidone, polyethylene glycol, methylcellulose, hydroxypropyl methylcellulose, or a combination thereof. Inan embodiment, the one or more coatings are a hydroxypropylmethylcellulose film, shellac, corn protein zein, gelatin, methylacrylate-methacrylic acid copolymers, cellulose acetate succinate,hydroxy propyl methyl cellulose phthalate, hydroxy propyl methylcellulose acetate succinate, polyvinyl acetate phthalate, methylmethacrylate-methacrylic acid copolymers, sodium alginate, stearic acid,or a combination thereof. In an embodiment, the one or moredisintegrants are crosslinked polyvinylpyrrolidone (crospovidone),crosslinked sodium carboxymethyl cellulose (croscarmellose sodium),sodium starch glycolate, or a combination thereof. In an embodiment, theone or more fillers are calcium carbonate, magnesium stearate, dibasiccalcium phosphate, cellulose, vegetable oil, vegetable fat, or acombination thereof. In an embodiment, the one or more flavors are mint,cherry, anise, peach, apricot, licorice, raspberry, vanilla, or acombination thereof. In an embodiment, the one or more lubricants aretalc, silica, vegetable stearin, magnesium stearate, stearic acid, or acombination thereof. In an embodiment, the one or more glidants arefumed silica, talc, magnesium carbonate, or a combination thereof. In anembodiment, the one or more sorbents are fatty acids, waxes, shellac,plastics, plant fibers, or a combination thereof. In an embodiment, theone or more preservatives are vitamin A, vitamin E, vitamin C, retinylpalmitate, selenium, cysteine, methionine, citric acid, sodium citrate,methyl paraben, propyl paraben, or a combination thereof. In anembodiment, the one or more sweeteners are stevia, sparame, sucralose,neotame, acesulfame potassium, saccharin or a combination thereof.

Oral Dosage Forms and Components

In one aspect provided herein are methods and compositions formulatedfor oral delivery to a subject in need thereof. In an embodiment acomposition is formulated to deliver a composition comprising aprebiotic to a subject in need thereof. In another embodiment, apharmaceutical composition is formulated to deliver a compositioncomprising a prebiotic to a subject in need thereof. In anotherembodiment a composition is formulated to deliver a compositioncomprising prebiotic and a probiotic to a subject in need thereof

1. Forms

In an embodiment, a composition is administered in solid, semi-solid,micro-emulsion, gel, or liquid form. Examples of such dosage formsinclude tablet forms disclosed in U.S. Pat. Nos. 3,048,526, 3,108,046,4,786,505, 4,919,939, and 4,950,484; gel forms disclosed in U.S. Pat.Nos. 4,904,479, 6,482,435, 6,572,871, and 5,013,726; capsule formsdisclosed in U.S. Pat. Nos. 4,800,083, 4,532,126, 4,935,243, and6,258,380; or liquid forms disclosed in U.S. Pat. Nos. 4,625,494,4,478,822, and 5,610,184; each of which is incorporated herein byreference in its entirety.

Forms of the compositions that can be used orally include tablets,push-fit capsules made of gelatin, as well as soft, sealed capsules madeof gelatin and a plasticizer, such as glycerol or sorbitol. Tablets canbe made by compression or molding, optionally with one or more accessoryingredients including freeze-dried plant material serving both asprebiotic and as a filler. Compressed tablets can be prepared bycompressing in a suitable machine the active ingredient in afree-flowing form such as a powder or granules, optionally mixed withbinders (e.g., povidone, gelatin, hydroxypropylmethyl cellulose), inertdiluents, preservative, antioxidant, disintegrant (e.g., sodium starchglycolate, cross-linked povidone, cross-linked sodium carboxymethylcellulose) or lubricating, surface active or dispersing agents. Moldedtablets can be made by molding in a suitable machine a mixture of thepowdered compound moistened with an inert liquid diluent. The tabletscan optionally be coated or scored and can be formulated so as toprovide slow or controlled release of the active ingredient therein.Tablets can optionally be provided with an enteric coating, to providerelease in parts of the gut (e.g., colon, lower intestine) other thanthe stomach. All formulations for oral administration can be in dosagessuitable for such administration. The push-fit capsules can contain theactive ingredients in admixture with filler such as lactose, binderssuch as starches, and/or lubricants such as talc or magnesium stearateand, optionally, stabilizers. In soft capsules, the active compounds(prebiotics or probiotics) can be dissolved or suspended in suitableliquids, such as fatty oils, liquid paraffin, or liquid polyethyleneglycols. In addition, stabilizers can be added. Dragee cores areprovided with suitable coatings. For this purpose, concentrated sugarsolutions can be used, which can optionally contain gum arabic, talc,polyvinyl pyrrolidone, carbopol gel, polyethylene glycol, or titaniumdioxide, lacquer solutions, and suitable organic solvents or solventmixtures. Dyestuffs or pigments can be added to the tablets or Drageecoatings for identification or to characterize different combinations ofactive compound doses.

Formulations for oral use can also be presented as hard gelatin capsuleswherein the active ingredient is mixed with an inert solid diluent, forexample, calcium carbonate, calcium phosphate or kaolin, or as softgelatin capsules wherein the active ingredient is mixed with watersoluble carrier such as polyethylene glycol or an oil medium, forexample peanut oil, liquid paraffin, or olive oil.

Oral liquid preparations can be in the form of, for example, aqueous oroily suspensions, solutions, emulsions syrups or elixirs, or can bepresented as a dry product for reconstitution with water or othersuitable vehicle before use. Such liquid preparations can containconventional additives, such as suspending agents, for example sorbitol,methyl cellulose, glucose syrup, gelatin, hydroxyethyl cellulose,carboxymethyl cellulose, aluminum stearate gel or hydrogenated ediblefats, emulsifying agents, for example lecithin, sorbitan monooleate,acacia; nonaqueous vehicles (which can include edible oils), for examplealmond oil, oily esters such as glycerine, propylene glycol, or ethylalcohol; preservatives, for example methyl or propyl p-hydoxybenzoate orsorbic acid, and, if desired, conventional flavoring or coloring agents.

In an embodiment, a provided composition includes a softgel formulation.A softgel can contain a gelatin-based shell that surrounds a liquidfill. The shell can be made of gelatin, plasticiser (e.g., glycerinand/or sorbitol), modifier, water, color, antioxidant, or flavor. Theshell can be made with starch or carrageenan. The outer layer can beenteric coated. In an embodiment, a softgel formulation can include awater or oil soluble fill solution, or suspension of a composition, forexample, a prebiotic composition, covered by a layer of gelatin.

An enteric coating can control the location of where a prebioticcomposition is absorbed in the digestive system. For example, an entericcoating can be designed such that a prebiotic composition does notdissolve in the stomach, but rather, travels to the small intestine,where it dissolves. An enteric coating can be stable at low pH (such asin the stomach) and can dissolve at higher pH (for example, in the smallintestine). Material that can be used in enteric coatings includes, forexample, alginic acid, cellulose acetate phthalate, plastics, waxes,shellac, and fatty acids (e.g., stearic acid, palmitic acid). Entericcoatings are described, for example, in U.S. Pat. Nos. 5,225,202,5,733,575, 6,139,875, 6,420,473, 6,455,052, and 6,569,457, all of whichare herein incorporated by reference in their entirety. The entericcoating can be an aqueous enteric coating. Examples of polymers that canbe used in enteric coatings include, for example, shellac (trade nameEmCoat 120 N, Marcoat 125); cellulose acetate phthalate (trade nameaquacoat CPD®, Sepifilm™ LP, Klucel®, Aquacoat® ECD, and Metolose®);polyvinylacetate phthalate (trade name Sureteric®); and methacrylic acid(trade name Eudragit®).

In an embodiment, an enteric coated prebiotic composition isadministered to a subject. In another embodiment, an enteric coatedprobiotic composition is administered to a subject. In anotherembodiment, an enteric coated probiotic and prebiotic composition isadministered to a subject. In an embodiment, probiotic bacteria can beadministered to a subject using an enteric coating. The stomach has anacidic environment that can kill probiotics. An enteric coating canprotect probiotics as they pass through the stomach and small intestine.

Enteric coatings can be used to (1) prevent the gastric juice fromreacting with or destroying the active substance, (2) prevent dilutionof the active substance before it reaches the intestine, (3) ensure thatthe active substance is not released until after the preparation haspassed the stomach, and (4) prevent live bacteria contained in thepreparation from being killed because of the low pH-value in thestomach.

Enteric coatings can also be used for avoiding irritation of or damageto the mucous membrane of the stomach caused by substances contained inthe oral preparation, and for counteracting or preventing formation orrelease of substances having an unpleasant odor or taste in the stomach.Finally, such coatings can be used for preventing nausea or vomiting onintake of oral preparations.

In an embodiment a prebiotic composition is provided as a tablet,capsule, or caplet with an enteric coating. In an embodiment the entericcoating is designed to hold the tablet, capsule, or caplet together whenin the stomach. The enteric coating is designed to hold together in acidconditions of the stomach and break down in non-acid conditions andtherefore release the drug in the intestines.

Softgel delivery systems can also incorporate phospholipids or polymersor natural gums to entrap a composition, for example, a prebioticcomposition, in the gelatin layer with an outer coating to give desireddelayed/control release effects, such as an enteric coating.

Formulations of softgel fills can be at pH 2.5-7.5.

A softgel formulation can be sealed tightly in an automatic manner. Asoftgel formulation can easily be swallowed, allow for productidentification using colors and several shapes, allow uniformity,precision and accuracy between dosages, be safe against adulteration,provide good availability and rapid absorption, and offer protectionagainst contamination, light and oxidation. Furthermore, softgelformulations can avoid unpleasant flavors due to content encapsulation.

A composition comprising a softgel formulation can be in any of numberof different sizes, including, for example, round, oblong, oval, tube,droplet, or suppositories.

In an embodiment a composition is provided in a dosage form whichcomprises an effective amount of prebiotic and one or more releasecontrolling excipients as described herein. Suitable modified releasedosage vehicles include, but are not limited to, hydrophilic orhydrophobic matrix devices, water-soluble separating layer coatings,enteric coatings, osmotic devices, multi-particulate devices, andcombinations thereof. In an embodiment the dosage form is a tablet,caplet, capsule or lollipop. In another embodiment, the dosage form is aliquid, oral suspension, oral solution, or oral syrup. In yet anotherembodiment, the dosage form is a gel capsule, soft gelatin capsule, orhard gelatin capsule.

In an embodiment, the dosage form is a gelatin capsule having a sizeindicated in Table 1.

Gel Cap Sizes Allowable for Human Consumption

Empty Gelatin Capsule Physical Specifications. Note: sizes and volumesare approximate.

TABLE 1 Outer Diameter Size Height or Locked Length Actual Volume (mm)(mm) (ml) 9.97 26.14 1.37 8.53 23.30 0.95 7.65 21.7 0.68 6.91 19.4 0.506.35 18.0 0.37 5.82 15.9 0.3 5.31 14.3 0.21 4.91 11.1 0.13

In another embodiment a composition comprising a prebiotic is providedin effervescent dosage forms. The compositions can also comprisenon-release controlling excipients.

In another embodiment, a composition comprising a prebiotic is providedin a dosage form that has at least one component that can facilitaterelease of the prebiotic. In a further embodiment the dosage form can becapable of giving a discontinuous release of the compound in the form ofat least two consecutive pulses separated in time from 0.1 up to 24hours. The compositions can comprise one or more release controlling andnon-release controlling excipients, such as those excipients suitablefor a disruptable semi-permeable membrane and as swellable substances.

In another embodiment the prebiotic mixture is a plant or plant extract,either in solid or liquid form.

In another embodiment a composition comprising a prebiotic is providedin an enteric coated dosage form. The composition can also comprisenon-release controlling excipients.

In another embodiment a composition comprising a prebiotic is providedin a dosage form for oral administration to a subject in need thereof,which comprises one or more pharmaceutically acceptable excipients orcarriers, enclosed in an intermediate reactive layer comprising agastric juice-resistant polymeric layered material partially neutralizedwith alkali and having cation exchange capacity and a gastricjuice-resistant outer layer.

In an embodiment a composition comprising a prebiotic is provided in theform of enteric-coated granules, for oral administration. Thecompositions can further comprise cellulose, disodium hydrogenphosphate, hydroxypropyl cellulose, hypromellose, lactose, mannitol, andsodium lauryl sulfate.

In another embodiment a composition comprising a prebiotic is providedin the form of enteric-coated pellets, for oral administration. Thecompositions can further comprise glyceryl monostearate 40-50,hydroxypropyl cellulose, hypromellose, magnesium stearate, methacrylicacid copolymer type C, polysorbate 80, sugar spheres, talc, and triethylcitrate.

In an embodiment a composition comprising a prebiotic is provided in theform of enteric-coated granules, for oral administration. Thecompositions can further comprise carnauba wax, crospovidone,diacetylated monoglycerides, ethylcellulose, hydroxypropyl cellulose,hypromellose phthalate, magnesium stearate, mannitol, sodium hydroxide,sodium stearyl fumarate, talc, titanium dioxide, and yellow ferricoxide.

In another embodiment a composition comprising a prebiotic can furthercomprise calcium stearate, crospovidone, hydroxypropyl methylcellulose,iron oxide, mannitol, methacrylic acid copolymer, polysorbate 80,povidone, propylene glycol, sodium carbonate, sodium lauryl sulfate,titanium dioxide, and triethyl citrate.

The compositions provided herein can be in unit-dosage forms ormultiple-dosage forms. Unit-dosage forms, as used herein, refer tophysically discrete units suitable for administration to human ornon-human animal subject in need thereof and packaged individually. Eachunit-dose can contain a predetermined quantity of an activeingredient(s) sufficient to produce the desired therapeutic effect, inassociation with other pharmaceutical carriers or excipients. Examplesof unit-dosage forms include, but are not limited to, ampoules,syringes, and individually packaged tablets and capsules. Unit-dosageforms can be administered in fractions or multiples thereof. Amultiple-dosage form is a plurality of identical unit-dosage formspackaged in a single container, which can be administered in segregatedunit-dosage form. Examples of multiple-dosage forms include, but are notlimited to, vials, bottles of tablets or capsules, or bottles of pintsor gallons. In another embodiment the multiple dosage forms comprisedifferent pharmaceutically active agents. For example, a multiple dosageform can be provided which comprises a first dosage element comprising acomposition comprising a prebiotic and a second dosage elementcomprising lactose or a probiotic, which can be in a modified releaseform.

In this example a pair of dosage elements can make a single unit dosage.In an embodiment a kit is provided comprising multiple unit dosages,wherein each unit comprises a first dosage element comprising acomposition comprising a prebiotic and a second dosage elementcomprising probiotic, lactose or both, which can be in a modifiedrelease form. In another embodiment the kit further comprises a set ofinstructions.

In an embodiment, compositions can be formulated in various dosage formsfor oral administration. The compositions can also be formulated as amodified release dosage form, including immediate-, delayed-, extended-,prolonged-, sustained-, pulsatile-, controlled-, extended, accelerated-,fast-, targeted-, programmed-release, and gastric retention dosageforms. These dosage forms can be prepared according to known methods andtechniques (see, Remington: The Science and Practice of Pharmacy, supra;Modified-Release Drug Delivery Technology, Rathbone et al., Eds., Drugsand the Pharmaceutical Science, Marcel Dekker, Inc.: New York, N.Y.,2002; Vol. 126, which is herein incorporated by reference in itsentirety).

In an embodiment, the compositions are in one or more dosage forms. Forexample, a composition can be administered in a solid or liquid form.Examples of solid dosage forms include but are not limited to discreteunits in capsules or tablets, as a powder or granule, or present in atablet conventionally formed by compression molding. Such compressedtablets can be prepared by compressing in a suitable machine the threeor more agents and a pharmaceutically acceptable carrier. The moldedtablets can be optionally coated or scored, having indicia inscribedthereon and can be so formulated as to cause immediate, substantiallyimmediate, slow, controlled or extended release of a compositioncomprising a prebiotic. Furthermore, dosage forms of the invention cancomprise acceptable carriers or salts known in the art, such as thosedescribed in the Handbook of Pharmaceutical Excipients, AmericanPharmaceutical Association (1986), incorporated by reference herein inits entirety.

In an embodiment, an effective amount of a composition comprising aprebiotic is mixed with a pharmaceutical excipient to form a solidpreformulation composition comprising a homogeneous mixture of compoundsdescribed herein. When referring to these compositions as “homogeneous,”it is meant that the agents are dispersed evenly throughout thecomposition so that the composition can be subdivided into unit dosageforms such as tablets, caplets, or capsules. This solid preformulationcomposition can then be subdivided into unit dosage forms of the typedescribed above comprising from, for example, about 1 g to about 20 mgof a prebiotic composition. A prebiotic composition can be formulated,in the case of caplets, capsules or tablets, to be swallowed whole, forexample with water.

The compositions described herein can be in liquid form. The liquidformulations can comprise, for example, an agent in water-in-solutionand/or suspension form; and a vehicle comprising polyethoxylated castoroil, alcohol, and/or a polyoxyethylated sorbitan mono-oleate with orwithout flavoring. Each dosage form comprises an effective amount of anactive agent and can optionally comprise pharmaceutically inert agents,such as conventional excipients, vehicles, fillers, binders,disintegrants, pH adjusting substances, buffer, solvents, solubilizingagents, sweeteners, coloring agents, and any other inactive agents thatcan be included in pharmaceutical dosage forms for oral administration.Examples of such vehicles and additives can be found in Remington'sPharmaceutical Sciences, 17th edition (1985).

Manufacturing

The dosage forms described herein can be manufactured using processesthat are well known to those of skill in the art. For example, for themanufacture of tablets, an effective amount of a prebiotic can bedispersed uniformly in one or more excipients, for example, using highshear granulation, low shear granulation, fluid bed granulation, or byblending for direct compression. Excipients include diluents, binders,disintegrants, dispersants, lubricants, glidants, stabilizers,surfactants and colorants. Diluents, also termed “fillers,” can be usedto increase the bulk of a tablet so that a practical size is providedfor compression. Non-limiting examples of diluents include lactose,cellulose, microcrystalline cellulose, mannitol, dry starch, hydrolyzedstarches, powdered sugar, talc, sodium chloride, silicon dioxide,titanium oxide, dicalcium phosphate dihydrate, calcium sulfate, calciumcarbonate, alumina and kaolin. Binders can impart cohesive qualities toa tablet formulation and can be used to help a tablet remain intactafter compression. Non-limiting examples of suitable binders includestarch (including corn starch and pregelatinized starch), gelatin,sugars (e.g., glucose, dextrose, sucrose, lactose and sorbitol),celluloses, polyethylene glycol, waxes, natural and synthetic gums,e.g., acacia, tragacanth, sodium alginate, and synthetic polymers suchas polymethacrylates and polyvinylpyrrolidone. Lubricants can alsofacilitate tablet manufacture; non-limiting examples thereof includemagnesium stearate, calcium stearate, stearic acid, glyceryl behenate,and polyethylene glycol. Disintegrants can facilitate tabletdisintegration after administration, and non-limiting examples thereofinclude starches, alginic acid, crosslinked polymers such as, e.g.,crosslinked polyvinylpyrrolidone, croscarmellose sodium, potassium orsodium starch glycolate, clays, celluloses, starches, gums and the like.Non-limiting examples of suitable glidants include silicon dioxide,talc, and the like. Stabilizers can inhibit or retard drug decompositionreactions, including oxidative reactions. Surfactants can also includeand can be anionic, cationic, amphoteric or nonionic. If desired, thetablets can also comprise nontoxic auxiliary substances such as pHbuffering agents, preservatives, e.g., antioxidants, wetting oremulsifying agents, solubilizing agents, coating agents, flavoringagents, and the like.

In an embodiment, a softgel formulation is made with a gelatin mass forthe outer shell, and a composition including one or more substances, forexample prebiotics and/or probiotics, for the capsule fill can beprepared. To make the gelatin mass, gelatin powder can be mixed withwater and glycerin, heated, and stirred under vacuum. Additives, forexample, flavors or colors, can be added to molten gelatin using aturbine mixer and transferred to mobile vessels. The gelatin mass can bekept in a steam-jacketed storage vessel at a constant temperature.

The encapsulation process can begin when the molten gel is pumped to amachine and two thin ribbons of gel are formed on either side ofmachine. These ribbons can then pass over a series of rollers and over aset of die that determine the size and shapes of capsules. A fillcomposition, for example a prebiotic and/or probiotic fill composition,can be fed to a positive displacement pump, which can dose the fill andinject it between two gelatin ribbons prior to sealing them togetherthrough the application of heat and pressure. To remove excess water,the capsules can pass through a conveyer into tumble dryers where aportion of the water can be removed. The capsules can then be placed on,for example, trays, which can be stacked and transferred into dryingrooms. In the drying rooms, dry air can be forced over capsules toremove any excess moisture.

3. Release Formulations

Immediate-release formulations of an effective amount of a prebioticcomposition can comprise one or more combinations of excipients thatallow for a rapid release of a pharmaceutically active agent (such asfrom 1 minute to 1 hour after administration). In an embodiment anexcipient can be microcrystalline cellulose, sodium carboxymethylcellulose, sodium starch glycolate, corn starch, colloidal silica,Sodium Laurel Sulphate, Magnesium Stearate, Prosolve SMCC (HD90),croscarmellose Sodium, Crospovidone NF, Avicel PH200, and combinationsof such excipients.

“Controlled-release” formulations (also referred to as sustained release(SR), extended-release (ER, XR, or XL), time-release or timed-release,controlled-release (CR), or continuous-release) refer to the release ofa prebiotic composition from a dosage form at a particular desired pointin time after the dosage form is administered to a subject.Controlled-release formulations can include one or more excipients,including but not limited to microcrystalline cellulose, sodiumcarboxymethyl cellulose, sodium starch glycolate, corn starch, colloidalsilica, Sodium Laurel Sulphate, Magnesium Stearate, Prosolve SMCC(HD90), croscarmellose Sodium, Crospovidone NF, or Avicel PH200.Generally, controlled-release includes sustained but otherwise completerelease. A sudden and total release in the large intestine at a desiredand appointed time or a release in the intestines such as through theuse of an enteric coating are both considered controlled-release.Controlled-release can occur at a predetermined time or in apredetermined place within the digestive tract. It is not meant toinclude a passive, uncontrolled process as in swallowing a normaltablet. Examples include, but are not limited to, those described inU.S. Pat. Nos. 3,845,770; 3,916,899; 3,536,809; 3,598,123; 4,008,719;5,674,533; 5,059,595; 5,591,767; 5,120,548; 5,073,543; 5,639,476;5,354,556; 5,733,556; 5,871,776; 5,902,632; and 5,837,284 each of whichis incorporated herein by reference in its entirety.

In an embodiment a controlled release dosage form begins its release andcontinues that release over an extended period of time. Release canoccur beginning almost immediately or can be sustained. Release can beconstant, can increase or decrease over time, can be pulsed, can becontinuous or intermittent, and the like. Generally, however, therelease of at least one pharmaceutically active agent from acontrolled-release dosage form will exceed the amount of time of releaseof the drug taken as a normal, passive release tablet. Thus, forexample, while all of at least one pharmaceutically active agent of anuncoated aspirin tablet should be released within, for example, fourhours, a controlled-release dosage form could release a smaller amountof aspirin over a period of six hours, 12 hours, or even longer.Controlled-release in accordance with the compositions and methodsdescribed herein generally means that the release occurs for a period ofsix hours or more, such as 12 hours or more.

In another embodiment a controlled release dosage refers to the releaseof an agent, from a composition or dosage form in which the agent isreleased according to a desired profile over an extended period of time.In an embodiment, controlled-release results in dissolution of an agentwithin 20-720 minutes after entering the stomach. In another embodiment,controlled-release occurs when there is dissolution of an agent within20-720 minutes after being swallowed. In another embodiment,controlled-release occurs when there is dissolution of an agent within20-720 minutes after entering the intestine. In another embodiment,controlled-release results in substantially complete dissolution afterat least 1 hour following administration. In another embodiment,controlled-release results in substantially complete dissolution afterat least 1 hour following oral administration. For example,controlled-release compositions allow delivery of an agent to a subjectin need thereof over an extended period of time according to apredetermined profile. Such release rates can provide therapeuticallyeffective levels of agent for an extended period of time and therebyprovide a longer period of pharmacologic or diagnostic response ascompared with conventional rapid release dosage forms. Such longerperiods of response provide for many inherent benefits that are notachieved with immediate-release dosages. When used in connection withthe dissolution profiles discussed herein, the term “controlled-release”refers to wherein all or less than all of the total amount of a dosageform, made according to methods and compositions described herein,delivers an active agent over a period of time greater than 1 hour.

When present in a controlled-release oral dosage form, the compositionsdescribed herein can be administered at a substantially lower dailydosage level than immediate-release forms.

In an embodiment, the controlled-release layer is capable of releasingabout 30 to about 40% of the one or more active agents (e.g., prebioticand/or probiotic) contained therein in the stomach of a subject in needthereof in about 5 to about 10 minutes following oral administration. Inanother embodiment, the controlled-release layer is capable of releasingabout 90% of the one or more active agents (e.g., prebiotic and/orprobiotic) is released in about 40 minutes after oral administration.

In some embodiments, the controlled-release layer comprises one or moreexcipients, including but not limited to silicified microcrystallinecellulose (e.g., HD90), croscarmellose sodium (AC-Di-Sol), hydroxylmethyl propyl cellulose, magnesium stearate, or stearic acid. In anembodiment, a controlled release formulation weighs between about 100 mgto 3 g.

Pharmaceutical carriers or vehicles suitable for administration of thecompounds provided herein include all such carriers known to thoseskilled in the art to be suitable for the particular mode ofadministration. In addition, the compositions can one or more componentsthat do not impair the desired action, or with components thatsupplement the desired action, or have another action.

In another embodiment, an effective amount of the prebiotic isformulated in an immediate release form. In this embodiment theimmediate-release form can be included in an amount that is effective toshorten the time to its maximum concentration in the blood. By way ofexample, certain immediate-release pharmaceutical preparations aretaught in United States Patent Publication US 2005/0147710A1 entitled,“Powder Compaction and Enrobing,” which is incorporated herein in itsentirety by reference.

The dosage forms described herein can also take the form ofpharmaceutical particles manufactured by a variety of methods, includingbut not limited to high-pressure homogenization, wet or dry ballmilling, or small particle precipitation (nano spray). Other methods tomake a suitable powder formulation are the preparation of a solution ofactive ingredients and excipients, followed by precipitation,filtration, and pulverization, or followed by removal of the solvent byfreeze-drying, followed by pulverization of the powder to the desiredparticle size.

In a further aspect the dosage form can be an effervescent dosage form.Effervescent means that the dosage form, when mixed with liquid,including water and saliva, evolves a gas. Some effervescent agents (oreffervescent couple) evolve gas by means of a chemical reaction whichtakes place upon exposure of the effervescent disintegration agent towater or to saliva in the mouth. This reaction can be the result of thereaction of a soluble acid source and an alkali monocarbonate orcarbonate source. The reaction of these two general compounds producescarbon dioxide gas upon contact with water or saliva. An effervescentcouple (or the individual acid and base separately) can be coated with asolvent protective or enteric coating to prevent premature reaction.Such a couple can also be mixed with previously lyophilized particles(such as a prebiotic). The acid sources can be any which are safe forhuman consumption and can generally include food acids, acid and hydriteantacids such as, for example: citric, tartaric, amalic, fumeric,adipic, and succinics. Carbonate sources include dry solid carbonate andbicarbonate salt such as, preferably, sodium bicarbonate, sodiumcarbonate, potassium bicarbonate and potassium carbonate, magnesiumcarbonate and the like. Reactants which evolve oxygen or other gassesand which are safe for human consumption are also included. In anembodiment citric acid and sodium bicarbonate are used.

In another aspect the dosage form can be in a candy form (e.g., matrix),such as a lollipop or lozenge. In an embodiment an effective amount of aprebiotic is dispersed within a candy matrix. In an embodiment the candymatrix comprises one or more sugars (such as dextrose or sucrose). Inanother embodiment the candy matrix is a sugar-free matrix. The choiceof a particular candy matrix is subject to wide variation. Conventionalsweeteners such as sucrose can be utilized, or sugar alcohols suitablefor use with diabetic patients, such as sorbitol or mannitol can beemployed. Other sweeteners, such as the aspartames, can also be easilyincorporated into a composition in accordance with compositionsdescribed herein. The candy base can be very soft and fast dissolving,or can be hard and slower dissolving. Various forms will have advantagesin different situations.

A candy mass composition comprising an effective amount of the prebioticcan be orally administered to a subject in need thereof so that aneffective amount of the prebiotic will be released into the subject'smouth as the candy mass dissolves and is swallowed. A subject in needthereof includes a human adult or child.

In an embodiment a candy mass is prepared that comprises one or morelayers which can comprise different amounts or rates of dissolution ofthe prebiotic. In an embodiment a multilayer candy mass (such as alollipop) comprises an outer layer with a concentration of the prebioticdiffering from that of one or more inner layers. Such a drug deliverysystem has a variety of applications.

The choices of matrix and the concentration of the drug in the matrixcan be important factors with respect to the rate of drug uptake. Amatrix that dissolves quickly can deliver drug into the subject's mouthfor absorption more quickly than a matrix that is slow to dissolve.Similarly, a candy matrix that contains the prebiotic in a highconcentration can release more of the prebiotic in a given period oftime than a candy having a low concentration. In an embodiment a candymatrix such as one disclosed in U.S. Pat. No. 4,671,953 or USApplication Publication No. 2004/0213828 (which are herein incorporatedby reference in their entirety) is used to deliver the prebiotic.

The dosage forms described herein can also take the form ofpharmaceutical particles manufactured by a variety of methods, includingbut not limited to high-pressure homogenization, wet or dry ballmilling, or small particle precipitation (e.g., nGimat's NanoSpray).Other methods useful to make a suitable powder formulation are thepreparation of a solution of active ingredients and excipients, followedby precipitation, filtration, and pulverization, or followed by removalof the solvent by freeze-drying, followed by pulverization of the powderto the desired particle size. In an embodiment the pharmaceuticalparticles have a final size of 3-1000 μM, such as at most 3, 4, 5, 6, 7,8, 9, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 150, 200, 250, 300, 350,400, 450, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950, 1000 μM. Inanother embodiment the pharmaceutical particles have a final size of10-500 μM. In another embodiment the pharmaceutical particles have afinal size of 50-600 μM. In another embodiment the pharmaceuticalparticles have a final size of 100-800 μM.

In an embodiment an oral dosage form (such as a powder, tablet, orcapsule) is provided comprising a prebiotic composition comprising about0.7 g of FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide, about 0.2 g of lactose, about 0.01 g of glucose, about0.01 g of galactose, about 0.1-0.2 g of a binder, about 0.1-0.2 g of adispersant, about 0.1-0.2 g of a solubilizer, wherein the FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide are composed ofabout 1-25% disaccharides, about 1-25% trisaccharides, about 1-25%tetrasaccharides, and about 1-25% pentasaccharides. The oral dosage formcan be in the form of a powder, capsule, or tablet. Suitable amounts ofbinders, dispersants, and solubilizers are known in the art forpreparation of oral tablets or capsules.

In another embodiment an oral dosage form (such as a powder, tablet orcapsule) is provided comprising a prebiotic composition comprising about1-99.9% by weight of FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide about 0.5-20% by weight of lactose, about 0.1-2% byweight of glucose, about 0.1-2% by weight of galactose, about 0.05-2% byweight of a binder, about 0.05-2% by weight of a dispersant, about0.05-2% by weight of a solubilizer, wherein the FOS, GOS, or other FOS,GOS, or other appropriate polysaccharide are composed of about 1-25% byweight disaccharides, about 1-25% by weight trisaccharides, about 1-25%by weight tetrasaccharides, and about 1-25% by weight pentasaccharides.

In another embodiment an oral dosage form (such as a powder, tablet, orcapsule) is provided comprising a prebiotic composition comprising about1, 10, 20, 30, 40, 50, 60, 70, 80, 90, 95, 99.5, 100% by weight of FOS,GOS, or other FOS, GOS, or other appropriate polysaccharide about 0, 5,10, 15, or 20% by weight of lactose, about 0.1, 0.5, 1, or 2% by weightof glucose, about 0.1, 0.5, 1, or 2% by weight of galactose, about 0.05,0.1, 0.5, 1, or 2% by weight of a binder, about 0.05, 0.1, 0.5, 1, or 2%by weight of a dispersant, about 0.05, 0.1, 0.5, 1, or 2% by weight of asolubilizer, wherein the FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide are composed of about 1, 5, 10, 15, 20, or25% by weight disaccharides, about 1, 5, 10, 15, 20, or 25% by weighttrisaccharides, about 1, 5, 10, 15, 20, or 25% by weighttetrasaccharides, and about 1, 5, 10, 15, 20, or 25% by weightpentasaccharides.

In another embodiment, an oral dosage form is provided comprising aprebiotic composition, wherein the oral dosage form is a syrup. Thesyrup can comprise about 1%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%,50%, 55%, 60%, 65%, 70%, 75%, 80%, or 85% solid. The syrup can compriseabout 15%, 20%, 25%, 30%, 35%, 40%, 45%, or 50% liquid, for example,water. The solid can comprise a prebiotic composition. The solid can be,for example, about 1-96%, 10-96%, 20-96%, 30-96%, 40-96%, 50-96%,60-96%, 70-96%, 80-96%, or 90-96% prebiotic composition. The solid canbe, for example, about 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14,15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32,33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50,51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68,69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86,87, 88, 89, 90, 91, 92, 93, 94, 95, or 96% prebiotic composition. In anembodiment a prebiotic composition comprises FOS, GOS, or other FOS,GOS, or other appropriate polysaccharide. In another embodiment aprebiotic composition comprises FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide and another prebiotic. In another embodimenta prebiotic composition comprises FOS, GOS or other and inulin or GOSand FOS.

In an embodiment, the softgel capsule is about 0.25 mL, 0.5 mL, 1.0 mL,1.25 mL, 1.5 mL, 1.75 mL, or 2.0 mL. In another embodiment, a softgelcapsule comprises about 0.1 g to 2.0 g of prebiotic composition. Inanother embodiment, a softgel capsule comprises about 0.1, 0.2, 0.3,0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7,1.8, 1.9, or 2.0 g of a prebiotic composition. In an embodiment theprebiotic composition comprises FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide. In another embodiment the prebioticcomposition consists essentially of FOS, GOS, or other FOS, GOS, orother appropriate polysaccharide. In another embodiment, a softgelcapsule comprises FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide and inulin or FOS.

In another embodiment, the prebiotic composition is delivered in agelatin capsule containing an amount of FOS, GOS, or other FOS, GOS, orother appropriate polysaccharide within the ranges listed in Table 2. Inanother embodiment, the number of pills taken per day is within theranges listed in Table 2.

TABLE 2 Exemplary GOS Dosing Units Exemplary GOS Composition Dosages inGel Caps Table 2 GOS/Pill # pills Size (g) per day 000 1-2 1-15 000.6-1.5 1-25 0 0.4-1.1 1-38 1 0.3-0.8 1-50 2 0.25-0.6  1-60 3 0.2-0.51-75 4 0.14-0.3   1-107

In another embodiment, a prebiotic composition is provided that does notcontain a preservative. In another embodiment, a prebiotic compositionis provided that does not contain an antioxidant. In another embodiment,a prebiotic composition is provided that does not contain a preservativeor an antioxidant. In an embodiment a prebiotic composition comprisingFOS, GOS, or other FOS, GOS, or other appropriate polysaccharide doesnot contain a preservative or an antioxidant.

In another embodiment, a prebiotic composition is formulated as aviscous fluid. In another embodiment, a prebiotic composition isformulated such that its water content is low enough that it does notsupport microbial growth. In an embodiment, this composition is anintermediate-moisture food, with a water activity between 0.6 and 0.85;in another embodiment this composition is a low-moisture food, with awater activity less than 0.6. Low-moisture foods limit microbial growthsignificantly and can be produced by one of ordinary skill in the art.For example, these products could be produced similarly to aliquid-centered cough drop. In another embodiment, a prebioticcomposition is formulated as a viscous fluid without a preservative in agel capsule. In another embodiment, a prebiotic composition comprisingFOS, GOS, or other FOS, GOS, or other appropriate polysaccharide is aviscous fluid. In another embodiment, a prebiotic composition comprisesa high percentage of FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide that does not support microbial growth. In anotherembodiment, the prebiotic composition comprises FOS, GOS, or other FOS,GOS, or other appropriate polysaccharide and inulin or FOS.

In another embodiment, an oral dosage form is provided comprising aprebiotic composition, wherein the oral dosage form is a softgel. In anembodiment the softgel comprises a syrup. In an embodiment the syrupcomprises a prebiotic composition. In an embodiment the prebioticcomposition comprises FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide. In another embodiment the prebiotic compositioncomprises more than 80% FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide. In another embodiment the prebioticcomposition comprises between 80-99.9% FOS, GOS, or other. In anotherembodiment the prebiotic composition comprises more than 80% FOS, GOS,or other FOS, GOS, or other appropriate polysaccharide. In anotherembodiment the prebiotic composition comprises about 80, 81, 82, 83, 84,85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, or 99.9%FOS, GOS, or other FOS, GOS, or other appropriate polysaccharide.

In an embodiment a FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide composition is formulated for delivery in a soft gelcapsule. In an embodiment a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition formulated for delivery in a softgel capsule is a high percentage FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition, such as a 90-100% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide composition (e.g.,90, 91, 92, 93, 94, 95, 96, 97, 98, 99 or 100% FOS, GOS, or other FOS,GOS, or other appropriate polysaccharide composition by weight). Inanother embodiment a FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide composition formulated for delivery in a soft gel capsulecomprises about 95% FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide. In another embodiment a FOS, GOS, or other FOS, GOS, orother appropriate polysaccharide composition formulated for delivery ina soft gel capsule comprises about 96% FOS, GOS, or other FOS, GOS, orother appropriate polysaccharide. In another embodiment, the FOS, GOS,or other FOS, GOS, or other appropriate polysaccharide composition isformulated such that its water content is low enough that it does notsupport microbial growth. In another embodiment, the FOS, GOS, or otherFOS, GOS, or other appropriate polysaccharide composition is formulatedas a viscous fluid without a preservative in a gel capsule. In anotherembodiment, the FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide composition is formulated as a viscous fluid without anantioxidant in a gel capsule. In another embodiment the soft gel capsulecomprises about 0.1-2 g of a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition.

In another embodiment a prebiotic composition can be formulated asdescribed, in U.S. Pat. No. 6,750,331, which is herein incorporated byreference in its entirety. A prebiotic composition can be formulated tocomprise an oligosaccharide, a foaming component, a water-insolubledietary fiber (e.g., cellulose or lignin), or a neutralizing component.In an embodiment a prebiotic composition can be in the form of achewable tablet.

In an embodiment a foaming component can be at least one member selectedfrom the group consisting of sodium hydrogencarbonate, sodium carbonate,and calcium carbonate. In an embodiment a neutralizing component can beat least one member selected from the group consisting of citric acid,L-tartaric acid, fumaric acid, L-ascorbic acid, DL-malic acid, aceticacid, lactic acid, and anhydrous citric acid. In an embodiment awater-insoluble dietary fiber can be at least one member selected fromthe group consisting of crystalline cellulose, wheat bran, oat bran,cone fiber, soy fiber, and beet fiber. The formulation can contain asucrose fatty acid ester, powder sugar, fruit juice powder, and/orflavoring material.

Formulations of the provided invention can include additive componentsselected from various known additives. Such additives include, forexample, saccharides (excluding oligosaccharides), sugar alcohols,sweeteners and like excipients, binders, disintegrators, lubricants,thickeners, surfactants, electrolytes, flavorings, coloring agents, pHmodifiers, fluidity improvers, and the like. Specific examples of theadditives include wheat starch, potato starch, corn starch, dextrin andlike starches; sucrose, glucose, fructose, maltose, xylose, lactose andlike saccharides (excluding oligosaccharides); sorbitol, mannitol,maltitol, xylitol and like sugar alcohols; calcium phosphate, calciumsulfate and like excipients; starch, saccharides, gelatine, gum arabic,dextrin, methyl cellulose, polyvinylpyrrolidone, polyvinyl alcohol,hydroxypropylcellulose, xanthan gum, pectin, gum tragacanth, casein,alginic acid and like binders and thickeners; leucine, isoleucine,L-valine, sugar esters, hardened oils, stearic acid, magnesium stearate,talc, macrogols and like lubricants; CMC, CMC-Na, CMC-Ca and likedisintegrators; polysorbate, lecithin and like surfactants; aspartame,alitame and like dipeptides; silicon dioxide and like fluidityimprovers; and stevia, saccharin, and like sweeteners. The amounts ofthese additives can be properly selected based on their relation toother components and properties of the preparation, production method,etc.

In an embodiment, a FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide composition is a chewable oral dosage formulation. In anembodiment the chewable formulation can comprises between about 1-99.9%FOS, GOS, or other FOS, GOS, or other appropriate polysaccharide. In anembodiment, a FOS, GOS, or other FOS, GOS, or other appropriatepolysaccharide composition comprises about 80% FOS, GOS, or other FOS,GOS, or other appropriate polysaccharide about 5% L-ascorbic acid, about2% anhydrous citric acid, about 3% sodium hydrogencarbonate, about 3%calcium carbonate, about 2% sucrose fatty acid, about 3% fruit juicepowder, and about 2% potassium carbonate.

In another embodiment, a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition comprises about 85% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide, about 5% L-ascorbicacid, about 3% sodium hydrogencarbonate, about 2% sodium carbonate,about 2% sucrose fatty acid ester, about 2% fruit juice powder, andabout 1% potassium carbonate.

In another embodiment, a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition comprises about 90% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide, about 2% L-ascorbicacid, about 1% anhydrous citric acid, about 2% sodium hydrogencarbonate,about 2% sodium carbonate, about 2% sucrose fatty acid ester, and about1% potassium carbonate.

In another embodiment, a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition comprises about 95% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide, about 2% L-ascorbicacid, about 1% sodium hydrogencarbonate, and about 2% fruit juicepowder. In another embodiment, a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition comprises about 95% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide and about 5% ofL-ascorbic acid, anhydrous citric acid, sodium hydrogencarbonate,calcium carbonate, sucrose fatty acid, fruit juice powder, or potassiumcarbonate.

In another embodiment, a FOS, GOS, or other FOS, GOS, or otherappropriate polysaccharide composition comprises about 95% FOS, GOS, orother FOS, GOS, or other appropriate polysaccharide and about 5% ofL-ascorbic acid, anhydrous citric acid, sodium hydrogencarbonate,calcium carbonate, sucrose fatty acid, fruit juice powder, and potassiumcarbonate.

Medical Foods

An alternate embodiment of the present invention is a formulation as amedical food.

The consuming public has come to understand that foods possess more thanbasic nutrition (protein, carbohydrate, fat, etc). For example, 95% ofconsumers agree that “certain foods have health benefits that go beyondbasic nutrition and may reduce the risk of disease or other healthconcerns.” More than 50% of consumers believe that foods can replace theuse of drugs. Replacing the use of drugs may have the benefit ofreducing the incidence of adverse side effects suffered by patientsfollowing a pharmaceutical drug treatment regimen. In fact, medicalfoods are assumed to be generally safe, as people have historicallyconsumed these foods safely in non-medical contexts.

The compositions of the invention may be administered under thesupervision of a medical specialist, or may be self-administered.Medical foods could take the form of nutritional shakes or other liquidsor meal replacements. Medical foods of the present invention could alsotake the form of a powder capable of being consumed upon addition tosuitable food or liquid.

For treatment of metabolic syndrome, obesity or diabetes under clinicalsupervision it is possible to combine the nutritional approach withconventional pharmaceutical therapies such as weight-control drugs ordiabetes medicines. For example, the composition of the invention may beprovided in the form of a kit for separate, sequential or simultaneousadministration in conjunction with weight-control drugs or diabetesmedicines as defined hereinabove.

A medical food formulation of the present invention could conferbenefits of a synthetic composition of microbes isolated fromnutritionally beneficial plants, as well as the benefits of prebiotics,or other nutritionally beneficial inclusions, but not consumed to obtainnutrition from them but rather to provide a metabolic function differentthan a foodstuff. For example, medical foods of the invention may alsoinclude at least one vitamin, or vitamin precursor. Preferred vitaminspossess antioxidant properties and include vitamins A, C and E, and/ortheir biochemical precursors. Another embodiment of the medical foods ofthe invention also includes at least one trace element, preferablyselected from the group consisting of zinc, manganese and selenium.Medical foods of the invention also may include at least one additionalantioxidant selected from the group consisting of carotenoids,N-acetylcysteine and L-glutamine. It is known to those of skill in theart how to construct medical foods containing these elements.

Medical foods of the present invention would include effective doses ofmicrobes deemed useful for the indication and effective doses of anyvitamin, prebiotic, or other beneficial additive not consumed to obtainnutrition but to add a therapeutic benefit mediated by the production ofSCFA or other immuno-stimulant molecules when passing through the GItract.

Typically, the dietary supplements and medical foods of the presentinvention are consumed at least once daily, and preferably administeredtwo times per day, preferably once in the morning and once in theafternoon. A typical treatment regime for the dietary supplements ormedical foods will continue for four to eight weeks. Depending on suchfactors as the medical condition being treated and the response of thepatient, the treatment regime may be extended. A medical food of thepresent invention will typically be consumed in two servings per day aseither a meal replacement or as a snack between meals.

Anyone perceived to be at risk from metabolic syndrome, obesity, T2D, oralready suffering from these or associated disorders, can potentiallybenefit from ingesting the compositions of the invention. According tothe invention it is believed to be possible to effectively amelioratesymptoms and conditions associated with T2D, metabolic syndrome, orobesity with natural compounds, which do not show any severe sideeffects. Furthermore, the present methods are expected to bewell-tolerated, for example without causing any discomfort or nausea,and simple to apply.

EXAMPLES

Below are examples of specific embodiments for carrying out the presentinvention. The examples are offered for illustrative purposes only, andare not intended to limit the scope of the present invention in any way.Efforts have been made to ensure accuracy with respect to numbers used(e.g., amounts, temperatures, etc.), but some experimental error anddeviation should, of course, be allowed for.

Example 1: Microbial Preparations and Metagenomic Analyses

A sample set of 15 vegetables typically eaten raw was selected toanalyze the microbial communities by whole genome shotgun sequencing andcomparison to microbial databases. The 15 fruits and vegetable samplesare shown in Table 3 and represent ingredients in typical salads oreaten fresh. The materials were sourced at the point of distribution insupermarkets selling both conventional and organic farmed vegetables,either washed and ready to eat or without washing.

The samples were divided into 50 g portions, thoroughly rinsed with tapwater and blended for 30 seconds on phosphate buffer pH 7.4 (PBS) in ahousehold blender. The resulting slurry was strained by serial use of acoarse household sieve and then a fine household sieve followed byfiltration through a 40 μm sieve. The cell suspension containing theplant microbiota, chloroplasts and plant cell debris was centrifuged atslow speed (100×g) 5 minutes for removing plant material and theresulting supernatant centrifuged at high speed (4000×g) 10 minutes topellet microbial cells. The pellet was resuspended in a plant cell lysisbuffer containing a chelator such as EDTA 10 mM to reduce divalentcation concentration to less than, and a non-ionic detergent to lyse theplant cells without destroying the bacterial cells. The lysed materialwas washed by spinning down the microbial cells at 4000×g for 10minutes, and then resuspended in PBS and repelleted as above. For sample#12 (broccoli) the cell pellet was washed and a fraction of the biomassseparated and only the top part of the pellet collected. This was deemed“broccoli juice” for analyses. The resulting microbiota prep wasinspected under fluorescence microscopy with DNA stains to visualizeplant and microbial cells based on cell size and DNA structure (nucleifor plants) and selected for DNA isolation based on a minimum ratio of9:1 microbe to plant cells. The DNA isolation was based on the methodreported by Marmur (Journal of Molecular Biology 3, 208-218; 1961), orusing commercial DNA extraction kits based on magnetic beads such asThermo Charge Switch resulting in a quality suitable for DNA libraryprep and free of PCR inhibitors.

The DNA was used to construct a single read 150 base pair libraries anda total of 26 million reads sequenced per sample according to thestandard methods done by CosmosID (www.cosmosid.com) for samples #1 to#12 or 300 base pair-end libraries and sequenced in an Illumina NextSeqinstrument covering 4 Gigabases per sample for samples #13 to #15. Theunassembled reads were then mapped to the CosmosID for first 12 samplesor OneCodex for the last 3 samples databases containing 36,000 referencebacterial genomes covering representative members from diverse taxa. Themapped reads were tabulated and represented using a “sunburst” plot todisplay the relative abundance for each genome identified correspondingto that bacterial strain and normalized to the total of identified readsfor each sample. In addition, phylogenetic trees were constructed basedon the classification for each genome in the database with a curatedreview. There are genomes that have not been updated in the taxonomicclassifier and therefore reported as unclassified here but it does notreflect a true lack of clear taxonomic position, it reflects only theneed for manual curation and updating of those genomes in the taxonomicclassifier tool.

FIG. 4 shows a fragment recruitment plot sample for the shotgunsequencing on sample 22 (fermented cabbage) comparing to the referencegenome of strain DP3 Leuconostoc mesenteroides-like and the 18×coverageindicating the isolated strain is represented in the environmentalsample and it is relatively clonal.

In addition to the shotgun metagenomics survey relevant microbes wereisolated from fruits and vegetables listed in Table 3 using potatodextrose agar or nutrient agar and their genomes sequenced to cover 50×and analyzed their metabolic potential by using genome-wide models. Forexample, a yeast isolated from blueberries was sequenced and its genomeshowed identity to Aureobasidium subglaciale assembled in contigs withan N50 of 71 Kb and annotated to code for 10, 908 genes. Similarly,bacterial genomes from the same sample were sequenced and annotated forstrains with high identity to Pseudomonas and Rahnella.

The microbial cocktail with the combined individual strains is thenadjusted to the correct dose to be fed to mice to validate the efficacyusing a laboratory animal model to demonstrate the biological effect inobesity, or metabolic syndrome. For this, a mouse model recapitulatingthe onset and symptoms on obesity and prediabetes are generated byeither feeding a high fat diet to lean mice to induce weight gain andsequelae. This is observed by insulin resistance and increase on BMI. Inaddition, other mice models such as ob/ob, db/db recapitulating some ofthe late stages in diabetes seen as hyperglycemia, and observed in theislet cells, n-cells and insulin resistance or not producing insulin atall. For the diet-induced obese and pre-diabetic mice the test animalsare subject to a 12-week high fat diet to observe an approximatedoubling in weight vs low fat diet control. The subject arm of the micecohort is then fed with a high fat, diet simulating the Western diet anda range of doses with the candidate assemblage fed daily. The high fatdiet is 60% kcal of fat (lard), 20% protein, and 20% carb(https://researchdiets.com/formulas/d12492). The low fat diet control is10% kcal from fat, 20% protein, and 70% carbohydrate(https://researchdiets.com/formulas/d12450J).

The mice response is measured daily during the treatment period of 4weeks for acetate in blood, insulin response, weight, BMI and otherchronic inflammation indicators.

The optimal dose for the feeding experiment is determined experimentallyby providing a range between 10{circumflex over ( )}8 and 10{circumflexover ( )}11 CFU per gram of chow in a feeding experiment that willelicit a response in the mice. The dose, once determined in the animalmodel is then normalized to a person on an equivalent biomass and foodintake.

TABLE 3 Table 3. Samples analyzed. Sample # FIG. 1 Legend Description 11A Chard 2 1B Red cabbage 3 1C Organic romaine 4 1D Organic celery 5 1EButterhead organic lettuce 6 1F Organic baby spinach 7 1G Crisp greengem lettuce 8 1H Red oak leaf lettuce 9 1I Green oak leaf lettuce 10 1JCherry tomato 11 1K Crisp red gem lettuce 12 1L Broccoli juice 13 2ABroccoli head 14 2B blueberries 15 2C Pickled olivesResults

For most samples, bacterial abundances of fresh material contain10{circumflex over ( )}7 to 10{circumflex over ( )}8 microbes per gramof vegetable as estimated by direct microscopy counts. Diverse cellmorphologies were observed including rods, elongated rods, cocci andfungal hyphae. Microorganisms were purified from host cells, DNA wasisolated and sequenced using a shotgun approach mapping reads to 35,000bacterial genomes using a k-mer method. All samples were dominated bygamma proteobacteria, primarily Pseudomonadacea, presumably largelyendophytes as some samples were triple washed before packaging.Pseudomonas cluster was the dominant genera for several samples with10-90% of the bacterial relative abundance detected per sample andmapped to a total of 27 different genomes indicating it is a diversegroup. A second relevant bacterial strain identified was Duganellazoogloeoides ATCC 25935 as it was present in almost all the samplesranging from 1-6% of the bacterial relative abundance detected persample or can reach 29% of the bacterial relative abundance detected persample in organic romaine. Red cabbage was identified to contain arelatively large proportion of lactic acid bacteria as it showed 22%Lactobacillus crispatus, a species commercialized as probiotic andrecognized relevant in vaginal healthy microbial community. Anothervegetable containing lactic acid bacteria was red oak leaf lettucecontaining 1.5% of the bacterial relative abundance detected per sampleLactobacillus reuteri. Other bacterial species recognized as probioticsincluded Bacillus, Bacteroidetes, Propionibacterium and Streptococcus. Alarge proportion of the abundant taxa in most samples was associatedwith plant microbiota and members recognized to act as biocontrol agentsagainst fungal diseases or growth promoting agents such as Pseudomonasfluorescens. The aggregated list of unique bacteria detected by thek-mer method is 318 (Table 4).

Blueberries contain a mixture of bacteria and fungi dominated byPseudomonas and Propionibacterium but the yeast Aureobasidium wasidentified as a relevant member of the community. A lesser abundantbacterial species was Rahnella. Pickled olives are highly enriched inlactic acid bacteria after being pickled in brine allowing theendogenous probiotic populations to flourish by acidifying theenvironment and eliminating most of the acid-sensitive microbesincluding bacteria and fungi. This resulted in a large amount ofLactobacillus species and Pediococcus recognized as probiotics andrelated to obesity treatment.

The shotgun sequencing method allows for the analysis of the metagenomeincluding genes coding for metabolic reactions involved in theassimilation of nutrient, fermentative processes to produce short chainfatty acids, flavonoids and other relevant molecules in human nutrition.

TABLE 4 Table 4. Bacteria identified in a 15 sample survey identified bywhole genome matching to reference genomes. The fruits and vegetableswere selected based on their recognition as part of the whole food plantbased diet and some antidiabetic and obesogenic properties. There isgeneral recognition of microbes in these vegetables relevant for planthealth but not previously recognized for their use in human health.Strains were identified by k-mer based on entire genome Strain Strainnumber Collection Acinetobacter baumannii — Acinetobacter soli —Acinetobacter 41764 Branch — Acinetobacter 41930 Branch — Acinetobacter41981 Branch — Acinetobacter 41982 Branch — Acinetobacter baumannii348935 — Acinetobacter baumannii 40298 Branch — Acinetobacterbeijerinckii 41969 Branch — Acinetobacter beijerinckii CIP 110307 CIP110307 WFCC Acinetobacter bohemicus ANC 3994 — Acinetobacter guillouiae41985 Branch — Acinetobacter guillouiae 41986 Branch — Acinetobactergyllenbergii 41690 Branch — Acinetobacter haemolyticus TG19602 —Acinetobacter harbinensis strain HITLi 7 — Acinetobacter johnsonii 41886Branch — Acinetobacter johnsonii ANC 3681 — Acinetobacter junii 41994Branch — Acinetobacter lwoffii WJ10621 — Acinetobacter sp 41945 Branch —Acinetobacter sp 41674 Branch — Acinetobacter sp 41698 Branch —Acinetobacter sp ETR1 — Acinetobacter sp NIPH 298 — Acinetobactertandoii 41859 Branch — Acinetobacter tjernbergiae 41962 Branch —Acinetobacter towneri 41848 Branch — Acinetobacter venetianus VE C3 —Actinobacterium LLX17 — Aeromonas bestiarum strain CECT 4227 CECT 4227CECT Aeromonas caviae strain CECT 4221 CECT 4221 CECT Aeromonashydrophila 4AK4 — Aeromonas media 37528 Branch — Aeromonas media strainARB 37524 Branch — Aeromonas salmonicida subsp 37538 Branch — Aeromonassp ZOR0002 — Agrobacterium 22298 Branch — Agrobacterium 22301 Branch —Agrobacterium 22313 Branch — Agrobacterium 22314 Branch — Agrobacteriumsp ATCC 31749 ATCC 31749 ATCC Agrobacterium tumefaciens 22306 BranchAgrobacterium tumefaciens strain MEJ076 — Agrobacterium tumefaciensstrain S2 — Alkanindiges illinoisensis DSM 15370 DSM 15370 WFCC alphaproteobacterium L41A — Arthrobacter 20515 Branch — Arthrobacterarilaitensis Re117 — Arthrobacter chlorophenolicus A6 — Arthrobacternicotinovorans 20547 Branch — Arthrobacter phenanthrenivorans Sphe3 —Arthrobacter sp 20511 Branch — Arthrobacter sp PAO19 — Arthrobacter spW1 — Aureimonas sp. Leaf427 — Aureobasidium pullulans — BacillaceaeFamily 24 4101 12691 Branch — Bacillus sp. LL01 — Bacillus 12637 Branch— Bacillus aerophilus strain C772 — Bacillus thuringiensis serovar 12940Branch — Brevundimonas nasdae strain TPW30 — Brevundimonas sp 23867Branch — Brevundimonas sp EAKA — Buchnera aphidicola str 28655 Branch —Burkholderiales Order 15 6136 Node 25777 — Buttiauxella agrestis 35837Branch — Candidatus Burkholderia verschuerenii — Carnobacterium 5833Branch — Carnobacterium maltaromaticum ATCC 35586 ATCC 35586 ATCCChryseobacterium 285 Branch — Chryseobacterium daeguense DSM 19388 DSM19388 WFCC Chryseobacterium formosense — Chryseobacterium sp YR005 —Clavibacter 20772 Branch — Clostridium diolis DSM 15410 DSM 15410 WFCCComamonas sp B 9 — Curtobacterium flaccumfaciens 20762 Branch —Curtobacterium flaccumfaciens UCD AKU — Curtobacterium sp UNCCL17 —Deinococcus aquatilis DSM 23025 DSM 23025 WFCC Debaromyces hansenii ATCC36239 ATCC 25935 ATCC Duganella zoogloeoides ATCC 25935 Dyadobacter 575Branch — Elizabethkingia anophelis — Empedobacter falsenii strain 282 —Enterobacter sp 638 — Enterobacteriaceae Family 9 3608 Node 35891 —Enterobacteriaceae Family 9 593 Node 36513 — Epilithonimonas lactis —Epilithonimonas tenax DSM 16811 DSM 16811 WFCC Erwinia 35491 Branch —Erwinia amylovora 35816 Branch — Erwinia pyrifoliae 35813 Branch —Erwinia tasmaniensis Et1 99 DSM 17950 WFCC Escherichia coli ISC11 —Exiguobacterium 13246 Branch — Exiguobacterium 13260 Branch —Exiguobacterium sibiricum 255 15 DSM 17290 WFCC Exiguobacterium sp 13263Branch — Exiguobacterium undae 13250 Branch — Exiguobacterium undae DSM14481 DSM 14481 WFCC Flavobacterium 237 Branch — Flavobacterium aquatileLMG 4008 LMG 4008 WFCC Flavobacterium chungangense LMG 26729 LMG 26729WFCC Flavobacterium daejeonense DSM 17708 DSM 17708 WFCC Flavobacteriumhibernum strain DSM 12611 DSM 12611 WFCC Flavobacterium hydatis —Flavobacterium johnsoniae UW101 ATCC 17061D-5 ATCC Flavobacteriumreichenbachii — Flavobacterium soli DSM 19725 DSM 19725 WFCCFlavobacterium sp 238 Branch — Flavobacterium sp EM1321 — Flavobacteriumsp MEB061 — Hanseniaspora uvarum ATCC 18859 — Hanseniaspora occidentalisATCC 32053 Herminiimonas arsenicoxydans Hymenobacter swuensis DY53 —Janthinobacterium 25694 Branch — Janthinobacterium agaricidamnosum DSM9628 WFCC NBRC 102515 DSM 9628 Janthinobacterium lividum strain RIT308 —Janthinobacterium sp RA13 — Kocuria 20614 Branch — Kocuria rhizophila20623 Branch — Lactobacillus acetotolerans — Lactobacillus brevis —Lactobacillus buchneri — Lactobacillus futsaii — Lactobacilluskefiranofaciens — Lactobacillus panis — Lactobacillus parafarraginis —Lactobacillus plantarum — Lactobacillus rapi — Lactobacillus crispatus5565 Branch — Lactobacillus plantarum WJL — Lactobacillus reuteri 5515Branch — Leuconostoc mesenteroides ATCC 8293 — Luteibacter sp 9135Massilia timonae CCUG 45783 — Methylobacterium extorquens 23001 Branch —Methylobacterium sp 22185 Branch — Methylobacterium sp 285MFTsu5 1 —Methylobacterium sp 88A — Methylotenera versatilis 7 — Microbacteriumlaevaniformans OR221 — Microbacterium oleivorans — Microbacterium spMEJ108Y — Microbacterium sp UCD TDU — Microbacterium testaceum StLB037 —Micrococcus luteus strain RIT304 NCTC 2665 NCTC Mycobacterium abscessus19573 Branch — Neosartorya fischeri — Oxalobacteraceae bacterium AB 14 —Paenibacillus sp FSL 28088 Branch — Paenibacillus sp FSL H7 689 —Pantoea sp. SL1 M5 — Pantoea 36041 Branch — Pantoea agglomerans strain 4— Pantoea agglomerans strain 4 — Pantoea agglomerans strain LMAE 2 —Pantoea agglomerans Tx10 — Pantoea sp 36061 Branch — Pantoea sp MBLJ3 —Pantoea sp SL1 M5 — Paracoccus sp PAMC 22219 — Patulibacter minatonensisDSM 18081 DSM 18081 WFCC Pectobacterium carotovorum subsp — carotovorumstrain 28625 Branch Pediococcus ethanolidurans — Pediococcus pentosaceusATCC 33314 — Pedobacter 611 Branch Pedobacter agri PB92 — Pedobacterborealis DSM 19626 DSM 19626 WFCC Pedobacter kyungheensis strain KACC16221 — Pedobacter sp R20 19 — Periglandula ipomoeae — Planomicrobiumglaciei CHR43 — Propionibacterium acnes — Propionibacterium 20955 Branch— Propionibacterium acnes 21065 Branch — Pseudomonas fluorescens —Pseudomonas sp. DSM 29167 — Pseudomonas sp. Leaf15 — Pseudomonassyringae — Pseudomonas 39524 Branch — Pseudomonas 39642 Branch —Pseudomonas 39733 Branch — Pseudomonas 39744 Branch — Pseudomonas 39791Branch — Pseudomonas 39821 Branch — Pseudomonas 39834 Branch —Pseudomonas 39875 Branch — Pseudomonas 39880 Branch — Pseudomonas 39889Branch — Pseudomonas 39894 Branch — Pseudomonas 39913 Branch —Pseudomonas 39931 Branch — Pseudomonas 39942 Branch — Pseudomonas 39979Branch — Pseudomonas 39996 Branch — Pseudomonas 40058 Branch —Pseudomonas 40185 Branch — Pseudomonas abietaniphila strain KF717 —Pseudomonas chlororaphis strain EA105 — Pseudomonas cremoricolorata DSM17059 DSM 17059 WFCC Pseudomonas entomophila L48 — Pseudomonasextremaustralis 14 3 substr 14 3b — Pseudomonas fluorescens BBc6R8 —Pseudomonas fluorescens BS2 ATCC 12633 ATCC Pseudomonas fluorescens EGDAQ6 — Pseudomonas fluorescens strain — AU 39831 Branch Pseudomonasfluorescens strain AU10973 — Pseudomonas fluorescens strain AU14440 —Pseudomonas fragi B25 NCTC 10689 NCTC Pseudomonas frederiksbergensisstrain SI8 — Pseudomonas fulva strain MEJ086 — Pseudomonas fuscovaginae39768 Branch — Pseudomonas gingeri NCPPB 3146 NCPPB 3146 NCPPBPseudomonas lutea — Pseudomonas luteola XLDN4 9 — Pseudomonas mandeliiJR 1 — Pseudomonas moraviensis R28 S — Pseudomonas mosselii SJ10 —Pseudomonas plecoglossicida NB 39639 Branch — Pseudomonas poae RE*1 1 14— Pseudomonas pseudoalcaligenes AD6 — Pseudomonas psychrophila HA 4 —Pseudomonas putida DOT T1E — Pseudomonas putida strain KF703 —Pseudomonas putida strain MC4 5222 — Pseudomonas rhizosphaerae —Pseudomonas rhodesiae strain FF9 — Pseudomonas sp 39813 Branch —Pseudomonas simiae strain 2 36 — Pseudomonas simiae strain MEB105 —Pseudomonas sp 11 12A — Pseudomonas sp 2 922010 — Pseudomonas sp CF149 —Pseudomonas sp Eur1 9 41 — Pseudomonas sp LAMO17WK12 I2 — Pseudomonas spPAMC 25886 — Pseudomonas sp PTA1 — Pseudomonas sp R62 — Pseudomonas spWCS374 — Pseudomonas synxantha BG33R — Pseudomonas synxantha BG33R —Pseudomonas syringae 39550 Branch — Pseudomonas syringae 39596 Branch —Pseudomonas syringae 40123 Branch — Pseudomonas syringae CC 39499 Branch— Pseudomonas syringae pv panici str LMG 2367 — Pseudomonas syringaestrain mixed — Pseudomonas tolaasii 39796 Branch — Pseudomonas tolaasiiPMS117 — Pseudomonas veronii 1YdBTEX2 — Pseudomonas viridiflava CC1582 —Pseudomonas viridiflava strain LMCA8 — Pseudomonas viridiflava TA043 —Pseudomonas viridiflava UASWS0038 — Rahnella 35969 Branch — Rahnella35970 Branch — Rahnella 35971 Branch — Rahnella aquatilis HX2 — Rahnellasp WP5 — Raoultella ornithinolytica — Rhizobiales Order 22324 Branch —Rhizobium sp YR528 — Rhodococcus fascians A76 — Rhodococcus sp BS 15 —Saccharomyces cerevisiae DSM 10542 WFCC Sanguibacter keddieii DSM 10542Serratia fonticola AU 35657 Branch — Serratia fonticola AU AP2C —Serratia liquefaciens ATCC 27592 ATCC 27592 ATCC Serratia sp H 35589Branch — Shewanella 37294 Branch — Shewanella baltica 37301 Branch —Shewanella baltica 37315 Branch — Shewanella baltica OS 37308 Branch —Shewanella baltica OS 37312 Branch — Shewanella baltica OS185 —Shewanella baltica OS223 — Shewanella baltica OS678 — Shewanellaoneidensis MR 1 — Shewanella putrefaciens HRCR 6 — Shewanella sp W3 18 1— Sphingobacterium sp ML3W — Sphingobium japonicum BiD32 — Sphingobiumxenophagum 24443 Branch — Sphingomonas echinoides ATCC 14820 ATCC 14820ATCC Sphingomonas parapaucimobilis NBRC 15100 ATCC 51231 ATCCSphingomonas paucimobilis NBRC 13935 ATCC 29837 ATCC Sphingomonasphyllosphaerae 5 2 — Sphingomonas sp 23777 Branch — Sphingomonas spSTIS6 2 — Staphylococcus 6317 Branch — Staphylococcus equorum UMC CNS924 — Staphylococcus sp 6275 Branch — Staphylococcus sp 6240 Branch —Staphylococcus sp OJ82 — Staphylococcus xylosus strain LSR 02N —Stenotrophomonas 14028 Branch — Stenotrophomonas 42816 Branch —Stenotrophomonas maltophilia 42817 Branch — Stenotrophomonas maltophiliaPML168 — Stenotrophomonas maltophilia strain ZBG7B — Stenotrophomonasrhizophila — Stenotrophomonas sp RIT309 — Streptococcus gallofyticus —subsp gallofyticus TX20005 Streptococcus infantarius — subsp infantarius2242 Branch Streptococcus infantarius ATCC BAA 102 ATCC subspinfantarius ATCC BAA 102 Streptococcus macedonicus ACA DC 198 ATCCBAA-249 ATCC Streptomyces olindensis — Variovorax paradoxus 110B —Variovorax paradoxus ZNC0006 — Variovorax sp CF313 — Vibrio fluvialis44473 Branch — Xanthomonas campestris 37936 Branch — Xanthomonascampestris pv raphani 756C —

FIG. 1 shows bacterial diversity observed in a set of 12 plant-derivedsamples as seen by a community reconstruction based on mapping the readsfrom a shotgun sequencing library into the full genomes of a databasecontaining 36,000 genomes by the k-mer method (CosmoslD). The displaycorresponds to a sunburst plot constructed with the relative abundancefor each corresponding genome identified and their taxonomicclassification. The genomes identified as unclassified have not beencurated in the database with taxonomic identifiers and therefore notassigned to a group. This does not represent novel taxa and it is anartifact of the database updating process.

More specifically, FIG. 1A shows bacterial diversity observed in a greenchard. The dominant group is gamma proteobacteria with differentPseudomonas species. The members of the group “unclassified” are largelygamma proteobacteria not included in the hierarchical classification asan artifact of the database annotation.

FIG. 1B shows bacterial diversity in red cabbage. There is a largeabundance of Lactobacillus in the sample followed by a variety ofPseudomonas and Shewanella.

FIG. 1C shows bacterial diversity in romaine lettuce. Pseudomonas andDuganella are the dominant groups. A member of the Bacteroidetes wasalso identified.

FIG. 1D shows bacterial diversity in celery sticks. This sample wasdominated by a Pseudomonas species that was not annotated yet into thedatabase and therefore appeared as “unclassified” same for Agrobacteriumand Acinetobacter.

FIG. 1E shows bacterial diversity observed in butterhead lettuce grownhydroponically. The sample contains relatively low bacterial complexitydominated by Pseudomonas fluorescens and other groups. Also, there is a9% abundance of Exiguobacterium.

FIG. 1F shows bacterial diversity in organic baby spinach. The sampleswere triple-washed before distribution at the point of sale andtherefore it is expected that must of the bacteria detected here areendophytes. Multiple Pseudomonas species observed in this sampleincluding P. fluorescens and other shown as “unclassified.”

FIG. 1G shows bacterial diversity in green crisp gem lettuce. Thisvariety of lettuce showed clear dominance of gamma proteobacteria andwith Pseudomonas, Shewanella, Serratia as well as other groups such asDuganella.

FIG. 1H shows bacterial diversity in red oak leaf lettuce. There is arelative high diversity represented in this sample with members ofLactobacillus, Microbacterium, Bacteroidetes, Exiguobacterium and avariety of Pseudomonas.

FIG. 1I shows bacterial diversity in green oak leaf lettuce. It isdominated by a single Pseudomonas species including fluorescens andmostly gamma proteobacteria.

FIG. 1J shows bacterial diversity in cherry tomatoes. It is dominated by3 species of Pseudomonas comprising more than 85% of the total diversityon which P. fluorescens comprises 28% of bacterial diversity.

FIG. 1K shows bacterial diversity in crisp red gem lettuce. Dominance bya single Pseudomonas species covering 73% of the bacterial diversity, onwhich P. fluorescens comprises 5% of bacterial diversity.

FIG. 1L shows bacterial diversity in broccoli juice. The sample isabsolutely dominated by 3 varieties of Pseudomonas.

FIG. 2 shows taxonomic composition of blueberries, pickled olives andbroccoli head. More specifically, FIG. 2A shows taxonomic composition ofbroccoli head showing a diversity of fungi and bacteria distinct fromthe broccoli juice dominated by few Pseudomonas species.

FIG. 2B shows taxonomic composition of blueberries including seeds andpericarp (peel) as seen by shotgun sequencing showing dominance ofPseudomonas and strains isolated and sequenced.

FIG. 2C shows taxonomic composition of pickled olives showing a varietyof lactic acid bacteria present and dominant. Some of the species arerecognized as probiotics.

Example 2: In Silico Modeling Outputs for Different Assemblages and DMAFormulation

To generate in silico predictions for the effect of different microbialassemblages with a human host a genome-wide metabolic analysis wasperformed with formulated microbial communities selected from the Agoracollection (Magbustoddir et al. (2016) Generation of genome-scalemetabolic reconstructions for 773 members of the human gut microbiota.Nat. Biotech. 35, 81-89) and augmented with the genomes of bacterialmembers detected in the present survey. These simulations predict the“fermentative power” of each assemblage when simulated under differentnutritional regimes including relatively high carbon availability(carbon replete) or carbon limited conditions when using plant fiberssuch as inulin, oligofructose and others as carbon source. The methodused for DNA sequencing the sample-associated microbiomes enabled tosearch for genes detected in the different vegetables related topropionate, butyrate, acetate and bile salt metabolism. This was done bymapping the reads obtained in the samples to reference genes selectedfor their intermediate role in the synthesis or degradation of thesemetabolites. There were organisms present in some of the 15 analyzedsamples that matched the target pathways indicating their metabolicpotential to produce desirable metabolites. Table 5 shows Metabolites insamples.

Table 5. Metabolites in samples.

DMA Formulation

Microbes in nature interact with multiple other groups and formconsortia that work in synergy exchanging metabolic products andsubstrates resulting in thermodynamically favorable reactions ascompared to the individual metabolism. For example, in the human colon,the process for plant fiber depolymerization, digestion and fermentationinto butyrate is achieved by multiple metabolic groups working inconcert. This metabolic synergy is reproduced in the DMA concept wherestrains are selected to be combined based on their ability to synergizeto produce an increased amount of SCFA when grown together and whenexposed to substrates such as plant fibers.

TABLE 5 Associated E.C. Name of enzyme metabolite Gene symbol Pathwaynumber Comments Acetolactate (s)-2-acetolactate Butanoate 2.2.1.6Butyrate synthase I metabolism production Acetate Propionate AckaPropanoate 2.7.2.1 Propionate kinase metabolism Acetyl-coa PropionateAacs Propanoate 6.2.1.1 Propionate synthetase metabolism Acetyl-coaAcetate Pyruvate 3.1.2.1 Acetate hydrolase metabolism Bile salt Bilesalts Acr3 Bile salt Bile salt transporter transport tolerance

To illustrate this process, a set of 40 bacterial and fungal strainswere isolated from food sources and their genomes were sequenced. Theassembled and annotated genomes were then used to formulate in silicoassemblages considering the human host as one of the metabolic members.Assuming a diet composed of lipids, different carbohydrates and proteinsthe metabolic fluxes were predicted using an unconstrained modelcomparing the individual strain production of acetate, propionate andbutyrate and compared to the metabolic fluxes with the assemblage.

In the first model, 4 strains were combined into a DMA. Strains 1-4 arepredicted to produce acetate as single cultures but the combination intoa DMA predicts the flux will increase when modeled on replete media andthe flux decreases when modeled on plant fibers. Strain 4 is predictedto utilize the fibers better than the other 3 to produce acetate. Strain1 is the only member of the assemblage predicted to produce propionateand when modeled with the other 3 strains the predicted flux doubles inreplete media and quadruples in the fiber media illustrating thepotential metabolic synergy from the assemblage. Strain 3 is the onlymember of the assemblage predicted to produce butyrate and when modeledwith the other 3 strains the predicted flux increase slightly in repletemedia and doubled in the fiber media illustrating the potentialmetabolic synergy from the assemblage.

TABLE 6 Table 6. Strains from first DMA model. # Strain Strain 1 DP6Bacillus cereus-like Strain 2 DP9 Pediococcus pentosaceus-like Strain 3Clostridium butyricum DSM 10702 Strain 4 DP1 Pseudomonasfluorescens-like

Substrate availability plays an important role in the establishment ofsynergistic interactions. Carbon limitation in presence of plant fibersfavors fiber depolymerization and fermentation to produce SCFA.Conversely carbon replete conditions will prevent the establishment ofsynergistic metabolism to degrade fibers as it is not favoredthermodynamically when the energy available from simple sugars isavailable. To illustrate this, we formulated a DMA containing twostrains of lactic acid bacteria and run a metabolic prediction assuminga limited media with plant fibers. According to the model, Leuconostocpredicted flux is higher than Pediococcus and the DMA flux increasesfive times on the combined strains. When tested in the lab and measuredby gas chromatography, the acetate production increases 3 times comparedto the single strains (FIG. 5 ). However, when grown on carbon repletemedia with available simple sugars, acetate production iscorrespondingly higher compared to the plant fiber media but there is nobenefit of synergistic acetate production when the two strains are growntogether into a DMA.

In addition to acetate, propionate, and butyrate some strains produceother isomers. For example, strains SBI0189 related to Pseudomonasfluorescens and SBI0319 related to Debaromyces hansenii (yeast) produceisobutyrate when grown in carbon-replete media as single strains,however there is metabolic synergy when tested together as DMA measuredas an increase in the isobutyric acid production (FIG. 6 ).

To describe experimentally the process of DMA validation the followingmethod can be applied to find other candidates applicable to otherproducts:

-   -   1. Define a suitable habitat where microbes are with the        desirable attributes are abundant based on ecological        hypotheses. For example, fresh vegetables are known to have        anti-inflammatory effects when consumed in a whole-food plant        based diet, and therefore, it is likely they harbor microbes        that can colonize the human gut.    -   2. Apply a selection filter to isolate and characterize only        those microbes capable of a relevant gut function. For example,        tolerate acid shock, bile salts and low oxygen. In addition,        strains need to be compatible with target therapeutic drugs. In        type 2 diabetes metformin is a common first line therapy.    -   3. Selected strains are then cultivated in vitro and their        genomes sequenced at 100×coverage to assemble, annotate and use        in predictive genome-wide metabolic models.    -   4. Metabolic fluxes are generated with unconstrained models that        consider multiple strains and the human host to determine the        synergistic effects from multiple strains when it is assumed        they are co-cultured under a simulated substrate conditions.    -   5. Predicted synergistic combinations are then tested in the        laboratory for validation. Single strains are grown to produce a        biomass and the spent growth media removed after reaching late        log phase. The washed cells are then combined in Defined        Microbial Assemblages with 2-10 different strains per DMA and        incubated using a culture media with plant fibers as substrates        to produce short chain fatty acids to promote gut health.    -   6. The DMAs are then analyzed by gas chromatography to quantify        the short chain fatty acid production where the synergistic        effect produces an increased production in the combined        assemblage as compared to the individual contributions.

Example 3. Metformin Resistance Experiments

To assess the effect of metformin in the microbiota, metformin is usedas a selection agent by applying to a variety of growth media from afilter sterilized metformin stock at 100 mg/ml by adding 20 μL into 4 mlof liquid media for a final concentration of 500 μg/mL. The media testedis potato dextrose broth in liquid, 0.5×R2A liquid media or bothformulations in solid media by the addition of 2% agar. Samplescontaining microbiomes are plated and spread onto solid media andcolonies isolated and propagated as pure cultures. DNA is extracted fromthese strains and sequenced using Illumina's NGS protocols.

A total of 234 strains were isolated using solid 0.5×R2A and theirgenomes were sequenced. In addition, enrichments in liquid media usingthe conditions listed above were set up to generate a consortium capableof growing with metformin and to develop its potential therapeuticactivity.

The results of the metformin resistance experiments are shown below inTable 7.

Example 4. Gut Simulation Experiments

The experiment comprises an in vitro, system that mimics varioussections of the gastrointestinal tract. Isolates of interest areincubated in the presence of conditions that mimic particular stressesin the gastro-intestinal tract (such as low pH or bile salts), heatshock, or metformin. After incubation, surviving populations arerecovered. A schematic of the gut simulator experiments is shown in FIG.3 . Utilizing this system, the impact of various oral anti-diabetictherapies alone or in combination with probiotic cocktails of intereston the microbial ecosystem can be tested. Representative isolates areshown in Table 7.

TABLE 7 Table 7: Strains resistant to metformin, listed with heat shocktolerance, acid shock tolerance, and isolation temperature. Acid StrainHeat Isolation shock (pH number shock temperature 3) 2 hr Genus speciesDP1 No 25 No Pseudomonas fluorescens DP2 No 37 No Hanseniasporaoccidentalis DP3 No 25 No Leuconostoc mesenteroides DP4 No 25 NoAureobasidium pullanans DP5 No 37 No Debaromyces hansenii DP6 Yes 25 NoBacillus cereus DP7 No 25 No Pichia fermentans DP8 No 25 NoHanseniaspora opuntiae DP9 No 25 No Pediococcus pentosauceus DP10 Yes 25No Bacillus velezensis DP11 No 25 No Pseudomonas putida DP12 No 25 YesMicrobacterium sp. DP13 No 25 Yes Bacillus mycoides DP14 No 25 YesArthrobacter luteolus DP15 No 25 No Curtobacterium sp. DP16 No 25 NoCryptococcus laurentii DP17 No 25 No Rahnella aquatilis DP18 No 25 NoPseudomonas sp. DP19 No 25 No Curtobacterium pusilium DP20 No 25 NoStenotrophomonas rhizophila DP21 No 25 No Candida santamariae DP22 No 25No Rahnella sp. DP23 No 25 No Erwinia billingiae DP24 No 25 NoFilobasidium globisporum DP25 No 25 No Penicillium solitum DP26 No 25 NoMethylobacterium sp. DP27 No 25 No Sphingomonas sp. DP28 No 25 YesAureobasidium pullulans DP29 No 25 Yes Pseudoclavibacter helvolus DP30No 25 Yes Microbacterium testaceum DP31 No 25 Yes Sporisorium reilianumDP32 No 25 No Hafnia paralvei DP33 No 25 No Erwinia persicinus DP34 No25 Yes Plantibacter flavus DP35 No 25 Yes Pantoea ananatis DP36 No 25Yes Pantoea vagans DP37 No 25 No Pseudomonas rhodesiae DP38 No 25 NoRhodococcus sp. DP39 No 25 No Agrobacterium tumefaciens DP40 No 37 NoPantoea sp. DP41 Yes 37 No Corynebacterium mucifaciens DP42 No 37 NoPseudomonas lundensis DP43 No 25 No Janthinobacterium sp. DP44 No 25 NoHerbaspirillum sp. DP45 No 25 No Sanguibacter keddieii DP46 No 25 YesPantoea agglomerans DP47 No 25 Yes Cronobacter dublinensis DP48 Yes 25No Bacillus paralicheniformis DP49 Yes 25 No Bacillus gibsonii DP50 No25 No Enterobacter sp. DP51 No 25 No Klebsiella aerogenes DP52 No 25 NoArthrobacter sp. DP53 No 25 No Pseudomonas fragi DP54 No 25 NoMethylobacterium adhaesivum DP55 Yes 25 No Bacillus megaterium DP56 Yes25 No Paenibacillus lautus DP57 Yes 25 No Bacillus mycoides DP58 No 25No Janthinobacterium svalbardensis DP59 No 25 No Kosakonia cowanii DP60Yes 25 No Bacillus simplex DP61 No 25 No Lelliottia sp. DP62 No 25 NoErwinia sp. DP63 No 25 Yes Pseudomonas azotoformans DP64 No 25 NoSaccharomycetaceae DP65 No 25 No Sporobolomyces carnicolor DP66 No 25 NoPichia

Example 5. Preclinical Experiments

To test the effect of the therapeutic compositions disclosed in thisapplication prior to studies in the clinic, experiments are conducted ina mouse model of dietary-induced obesity. FIG. 7 provides a schematicdetailing the experimental procedure for this pre-clinical experiment.

DIO Preclinical Study

Male diet induced obese (DIO) and low-fat diet control C57BL/6J micewere purchased from the Jackson Laboratories (Jax) at 16 weeks of ageand were singly housed in individually ventilated cages (IVCs)(Allentown Inc) in a room with a 12-hour light/dark schedule atInvivotek (Trenton, N.J.). At Jax, mice were placed on either a low-fatdiet (10% kcal, D12450B) or high-fat diet (60% kcal, D12492) (OpenSource Diets; Research Diets Inc.) at 5-weeks of age and remained onthose respective diets for the duration of the experiment. Mice wereallowed to acclimate for 2-weeks at Invivotek prior to the experimentalcommencement. At 18-weeks of age, test articles were provided to themice via oral gavage as indicated in Table 1. Control groups wereprovided sterile water at a dose of 5 mL/kg body weight. Metformintreatment was provided at a dose of 100 mg/kg body weight eitherindependently, or in combination with various Defined MicrobialAssemblages (DMAs). DMAs were provided at a dose of 8×10¹⁰ CFUs/kg bodyweight. Mice were gavaged with test articles daily for 8-weeks. Here,mice are placed at 5 weeks of age on either a low-fat (10% kcal fat) orhigh-fat (60% kcal fat) diet. At 16 weeks of age, the mice are deliveredto the facility and allowed to acclimate for 2 weeks. After 13 weeks ofdiet, mice receive a daily oral gavage of saline (control), metformin,probiotic cocktail of interest, or probiotic cocktail in combinationwith metformin, to quantify the ability of the probiotic cocktail toimprove metformin efficacy. Daily gavages continue for 8 weeks, at whichpoint glucose tolerance tests and insulin tolerance tests are performedto evaluate the metabolic health of each mouse. Each week, mice areweighed, and fecal samples are collected to evaluate changes in themicrobial composition over time. At sacrifice, adipose tissue depots,blood, liver, small intestine, and colonic tissue from each mouse arecollected for downstream mechanistic analysis.

Oral Glucose Tolerance Test (OGTT)

After 4 weeks of dosing mice with test article, an OGTT was performed.Here, mice were fasted for 6 hours after which fasting blood glucoselevels were measured via tail vein blood using a glucometer (One-TouchUltra II). Mice were then dosed with an oral glucose bolus (2 g/kg) viaoral gavage, and blood glucose was measured at 20, 40, 60, and 120minutes post gavage.

Insulin Tolerance Test (ITT)

8 weeks after the first dose of test material, mice were fasted for4-hours and a baseline blood glucose level measurement was recordedusing a glucometer (One-Touch Ultra II). Following baselinemeasurements, mice received an intraperitoneal (IP) injection of insulin(10 mL/kg at a concentration of 0.1U/mL). After injection, blood glucosewas measured at 15, 30, 60, 90, and 120 minutes via tail vein blood.

Body Composition

Body fat percentage was determined using Dual Energy x-rayAbsorptiometry (DEXA) scan (PIXImus2 Mouse Densitometer; GE) 8 weeksafter initiation of DMA treatment. Prior to DEXA scans, mice wereanesthetized via intraperitoneal injection of ketamine (60 mg/kg) andxylazine (4 mg/kg).

TABLE 8 Group Diet Treatment Gender 1 Low Fat Vehicle (Water) Male 2High Fat Vehicle (Water) Male 3 High Fat Metformin Male 4 High Fat DMAbuffer Male 5 High Fat DMA #2 Male 6 High Fat DMA #3 Male 7 High Fat DMA#4 Male 8 High Fat DMA #5 Male 9 High Fat Metformin + DMA buffer Male 10High Fat Metformin + DMA #2 Male 11 High Fat Metformin + DMA #3 Male 12High Fat Metformin + DMA #4 Male 13 High Fat Metformin + DMA #5 Male

TABLE 9 Table 9. List of single strains and combinations into DMAs forpreclinical experiments. The DMAs were selected based on their abilityto produce SCFA synergistically, their growth compatibility, toleranceto metformin, ability to grown on plant fibers and tolerance tocryopreservation. Isolate Genus Species Sample origin DP1 Psuedomonasfluorescens Cherry tomato DP5 Debaryomyces hansenii Red cabbage DP2Hanseniaspora uvarum Lime DP3 Leuconostoc mesenteroides Fermentedtomatoes DP9 Pediococcus pentosaceus Fermented cabbage DP22 Rahenlla Sp.pomegranate DP53 Psuedomonas fragi arugulaDMAs

#2-DP9:DP2:DP53

#3-DP9:DP2:DP3

#4-DP9:DP2:DP22

#5-DP5: DP1

At sacrifice blood is collected from each mouse for downstreammechanistic analysis. This assay, as with the assays described above canbe carried out with metformin or any appropriate anti-diabetic therapy.Additionally, adipose tissue depots, blood, liver, small intestine, andcolonic tissue are collected from each mouse for subsequent analysis.

Glucose tolerance test revealed that combination of DMA #4 and metforminled to an improved fasting blood glucose and glucose tolerance comparedto either high-fat diet control, metformin monotherapy treated, or DMA#4 monotherapy treated mice. As observed in FIG. 8A, obese mice treatedwith the combination therapy had a fasting blood glucose identical tolow fat control mice, indicative of normal glycemic health despiteconsuming a high-fat diet. Further, glucose tolerance tests (FIG. 8B)indicate that mice treated with the combination of DMA #4 and Metforminalso had improved capacity to respond to a glucose challenge and absorbthe glucose from the blood stream compared to either high-fat dietcontrol, metformin monotherapy treated, or DMA #4 monotherapy treatedmice. This is observed in (FIG. 8B) where despite a larger increase inblood glucose following challenge compared to lean mice at 15 minutes,the glucose was rapidly absorbed and returned to normal levels by 60minutes while high-fat diet control, metformin monotherapy treated, orDMA #4 monotherapy treated mice all remained elevated. This effect isalso observed by the area under the curve (AUC) in (FIG. 8C).

Combination therapy of DMA #5 and metformin improves insulin tolerancein Obese mice (FIG. 9 ). After 7 weeks of therapeutic intervention, micereceived an insulin tolerance test. Here, we found that a combination ofDMA #5 and metformin led to a significantly improved response toinsulin, as indicated by the rapid clearance of glucose from the bloodstream following intraperitoneal injection with insulin. The response toinsulin was improved compared to obese controls. In fact, the responsewas exactly the same as the lean control mice, indicating that theseobese mice have the same insulin sensitivity as a healthy mouse evenafter consuming a high fat diet for 20 weeks. Further, when controllingfor the initial elevated fasting blood glucose in obese mice bynormalizing to baseline, the significant improvement remained. DMA #5 iscomprised of DP5 Debaromyces hansenii-like and DP1 Pseudomonasfluorescens-like isolates (Table 9).

Example 6. Computation of Microbial Entity Average Nucleotide Identity(ANI)

Microbial whole-genome sequencing has become an important tool foreffectively and rapidly analyzing hundreds of bacterial genomes fromdifferent environments and with special relevance for human health. Thestudy of bacterial genomes from multiple isolation sources has increasedour knowledge of their ecological roles in different ecosystems, led tothe identification of novel species, and the tracking of diseaseoutbreaks. However, most of microbes remain uncultured, hampering itscharacterization and thus the identification of microbial key playersand their participation in modulating host homeostasis is still far fromcomplete.

Remarkable advances over the last decade in the human gut microbiomethrough the Human Microbiome Project (HMP) and the Metagenomics of theHuman Intestinal Tract project (MetaHIT) have allowed to describe thebaseline diversity found in the gut flora in a healthy and sick host.However, the amount of novel genetic diversity of microbial communitiesfrom complex environments such as soil, vegetables, and marineenvironments, remains essentially unknown.

16S rRNA gene sequencing is a cultured-independent method commonly usedto classify bacterial genomes at the species level. However, because ofits high sequence conservation, this method offers insufficient geneticresolution to capture intraspecific variation, limiting our knowledge.Alternative methods based on a set of maker genes or universallyconserved genes often provide insufficient resolution because thesegenes show higher sequence conservation than the genome averagesequence.

In view of the foregoing limitations, we applied a whole-genome basedmethod, the average nucleotide identity (ANI), to estimate the geneticrelatedness among bacterial genomes and profile hundreds of microbialspecies at a higher resolution taxonomic level (i.e., species- andstrain-level classification). ANI is based on the average of thenucleotide identity of all orthologous genes shared between a genomepair. Genomes of the same species present ANI values above 95% and ofthe same genus values above 80% (Jain et al. 2018).

Taxonomic annotation of the strains combined into DMAs using ANI and theNCBI RefSeq database indicated that these microbes represent species notpresent in the database and most likely are new bacterial species evenwhen the nucleotide identity based on the 16S rRNA gene is 99%.

TABLE 10 Comparative predictive power of 16S rRNA sequence analysis andAverage Nucleotide Identity (ANI) analysis. While 16S rRNA sequencepercentage indicates a high degree of homology, ANI analysisdemonstrates that the overall genome sequence of the microbial entitiesisolated from plants and described herein as compared to referencestrains is different enough in many cases to qualify as a differentspecies. 16S rRNA gene Closest Reference ANI ID NCBI match (%) genome atNCBI (%) DP3 Leuconostoc 99 Leuconostoc 91.77 mesenteroidespseudomesenteroides (NR_074957.1.) (JDVA01000001.1.) DP9 Pediococcus 99Pediococcus pentosauceus 99.6 pentosauceus (NC_022780.1.) (NR_042058.1.)DP53 Pseudomonas helleri 99 Pseudomonas psychrophile 86.82(NR_148763.1.) (NZ_LT629795.1.) DP1 Pseudomonas 99 Pseudomonasantarctica 94.48 fluorescens (NZ_CP015600.1.) (NR_115715.1.) DP22Rahnella aquatilis 98 Rahnella sp. 88.31 (NR_025337.1) (NC_015061.1.)

Example 7. Monitoring the Effect of DMAs on Microbial Flora of a Mammal

Alterations of the gut microbiota have been linked with changes in thehost homeostasis such as metabolic diseases. In order to evaluatealterations in the gut microbiota composition in obese individuals,fecal samples were collected from DIO and lean mice and the gutmicrobiota was characterized. Briefly, DNA was extracted using the ZymoQuick-DNA Fecal/Soil Microbe Kit and quantified using a Qubit 2.0flurometer with the dsDNA HS assay kit. Metagenomic libraries wereprepared using the Illumina Nextera XT DNA library prep kit and anequimolar mixture of the libraries was sequenced on an Illumina NextSeqinstrument on a 2×150 bp paired end run. Raw reads from the sequencingrun were analyzed using SolexaQA (Cox et al. 2010) for trimming andremoving of Illumina adaptors using a Phred score cutoff of 20 andminimum fragment length of 50 bp. Taxonomic classification of theshort-read metagenomes was determined using MetaPhlan2, which usesGlade-specific marker genes from approximately 17,000 reference genomesto estimate the relative abundance of microbial members present in thesample (Troung et al. 2015).

FIG. 10 shows the composition of the gut microbial community of DIO andlean mice. Overall, the genus Bifidobacterium was the most prevalenttaxon detected in lean mice encompassing on average 40% of the totalcommunity followed by Bacteorides with 21.4% on average, and Akkermansiawith 14.2% on average. In the case of the DIO mice, Lactococcus was themost abundant genus with 26.5% on average followed by Bacteroides with24.6% and Lactobacillus with 19.4%.

All references, issued patents and patent applications cited within thebody of the instant specification are hereby incorporated by referencein their entirety, for all purposes.

SEQUENCE LISTING Seq ID No. Description Sequence 1 DP1 16S rRNAAGTCAGACATGCAAGTCGAGCGGTAGAGAGAAGCTTGCTTCTCTTGAGAGCGGCGGACGGGTGAGTAAAGCCTAGGAATCTGCCTGGTAGTGGGGGATAACGTTCGGAAACGGACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCGACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGCATTAACCTAATACGTTAGTGTTTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCAAAACTGACTGACTAGAGTATGGTAGAGGGTGGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACCACCTGGACTAATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGGAGCCTTGAGCTCTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCTAGAGATAGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTAATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAGAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGCGAATCAGAATGTCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCACCAGAAGTAGCTAGTCTAACCTTCGGGAGGACGGTTACCACGGTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTT 2 DP2 ITS sequenceNNNNNNNNNNNNNNNNNNTTGTTGCTCGAGTTCTTGTTTAGATCTTTTACAATAATGTGTATCTTTAATGAAGATGNGNGCTTAATTGCGCTGCTTTATTAGAGTGTCGCAGTAGAAGTAGTCTTGCTTGAATCTCAGTCAACGTTTACACACATTGGAGTTTTTTTACTTTAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAAGGCAAAAAACAAACACAAACAATTTTATTTTATTATAATTTTTTAAACTAAACCAAAATTCCTAACGGAAATTTTAAAATAATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAAAACGTACCGAATTGCGATAAGTAATGTGAATTGCAAATACTCGTGAATCATTGAATTTTTGAACGCACATTGCGCCCTTGAGCATTCTCAAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAAAAATAATTTTTTATTTTTTGGTTGTGGGCGATACTCAGGGTTAGCTTGAAATTGGAGACTGTTTCAGTCTTTTTTAATTCAACACTTANCTTCTTTGGAGACGCTGTTCTCGCTGTGATGTATTTATGGATTTATTCGTTTTACTTTACAAGGGAAATGGTAATGTACCTTAGGCAAAGGGTTGCTTTTAATATTCATCAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACTGGGATTACCTTAGTAACGGCGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTGTAGAATTTGTCTTTGATTAGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGANTCCCGTTTGNNGAGGATACCTTTTCTCTGTANNACTTTTTCNAAGAGTCGAGTTGNTTGGGAATGCAGCTCAAANNGGGTNGNAAATTCCATCTAAAGCTAAATATTNGNCNAGAGACCGANAGCGACANTACAGNGATGGAAAGANGAAANNANTTGAAAAGAANANNGAAAANTACGTGAANNNNNAAANGGNNNGGCATTTGATCNNNCATGGNNNTTTTTNCATGNN 3 DP3 16S rRNAATTGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAACGCACAGCGAAAGGTGCTTGCACCTTTCAAGTGAGTGGCGAACGGGTGAGTAACACGTGGACAACCTGCCTCAAGGCTGGGGATAACATTTGGAAACAGATGCTAATACCGAATAAAACTCAGTGTCGCATGACACAAAGTTAAAAGGCGCTTTGGCGTCACCTAGAGATGGATCCGCGGTGCATTAGTTAGTTGGTGGGGTAAAGGCCTACCAAGACAATGATGCATAGCCGAGTTGAGAGACTGATCGGCCACATTGGGACTGAGACACGGCCCAAACTCCTACGGGAGGCTGCAGTAGGGAATCTTCCACAATGGGCGAAAGCCTGATGGAGCAACGCCGCGTGTGTGATGAAGGCTTTCGGGTCGTAAAGCACTGTTGTACGGGAAGAACAGCTAGAATAGGGAATGATTTTAGTTTGACGGTACCATACCAGAAAGGGACGGCTAAATACGTGCCAGCAGCCGCGGTAATACGTATGTCCCGAGCGTTATCCGGATTTATTGGGCGTAAAGCGAGCGCAGACGGTTGATTAAGTCTGATGTGAAAGCCCGGAGCTCAACTCCGGAATGGCATTGGAAACTGGTTAACTTGAGTGCAGTAGAGGTAAGTGGAACTCCATGTGTAGCGGTGGAATGCGTAGATATATGGAAGAACACCAGTGGCGAAGGCGGCTTACTGGACTGTACTGACGTTGAGGCTCGAAAGTGTGGGTAGCAAACAGGATTAGATACCCTGGTAGTCCACACCGTAAACGATGAACACTAGGTGTTAGGAGGTTTCCGCCTCTTAGTGCCGAAGCTAACGCATTAAGTGTTCCGCCTGGGGAGTACGACCGCAAGGTTGAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTTTGAAGCTTTTAGAGATAGAAGTGTTCTCTTCGGAGACAAAGTGACAGGTGGTGCATGGTCGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATTGTTAGTTGCCAGCATTCAGATGGGCACTCTAGCGAGACTGCCGGTGACAAACCGGAGGAAGGCGGGGACGACGTCAGATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGCGTATACAACGAGTTGCCAACCCGCGAGGGTGAGCTAATCTCTTAAAGTACGTCTCAGTTCGGATTGTAGTCTGCAACTCGACTACATGAAGTCGGAATCGCTAGTAATCGCGGATCAGCACGCCGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCACACCATGGGAGTTTGTAATGCCCAAAGCCGGTGGCCTAACCTTTTAGGAAGGAGCCGTCTAAGGCAGGACAGATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGAGAACCTGCGGCTGGATCACCTCC TTT4 DP4 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGCAGCGGAAAGTAGCTTGCTACTTTGCCGGCGAGCGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCTGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATGACCTCGAAAGAGCAAAGTGGGGGATCTTCGGACCTCACGCCATCGGATGTGCCCAGATGGGATTAGCTAGTAGGTGAGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTGTGAAGAAGGCCTTAGGGTTGTAAAGCACTTTCAGCGAGGAGGAAGGCATCATACTTAATACGTGTGGTGATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTTAAGTCAGATGTGAAATCCCCGCGCTTAACGTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCACGGAATTTGGCAGAGATGCCTTAGTGCCTTCGGGAACCGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGATTCGGTCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCACAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTGGATCAGAATGCCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 5DP5 ITS sequenceNNNNNNNNNNNNNNNNNTGNNGCGCTTATTGCGCGGCGAAAAAACCTTACACACAGTGTTTTTTGTTATTACANNAACTTTTGCTTTGGTCTGGACTAGAAATAGTTTGGGCCAGAGGTTACTAAACTAAACTTCAATATTTATATTGAATTGTTATTTATTTAATTGTCAATTTGTTGATTAAATTCAAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTCGGGTTTGGTATTGAGTGATACTCTTAGTCGAACTAGGCGTTTGCTTGAAATGTATTGGCATGAGTGGTACTGGATAGTGCTATATGACTTTCAATGTATTAGGTTTATCCAACTCGTTGAATAGTTTAATGGTATATTTCTCGGTATTCTAGGCTCGGCCTTACAATATAACAAACAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAAGGGCTTGAGATCAGACTTGGTATTTTGCGATCCTTTCCTTCTTGGTTGGGTTCCTCGCAGCTTACTGGGNCAGCATCGGTTTGGATGGNAGGATAANGACTAAGNAATGNGGNNCTACTTCGNGGAGTGNNNNAGCNNTGGNNGANNACTNNCNNNCTAAGANCGAGGACTGNGNNNTTTNN 6 DP6 16S rRNA 7 DP7 16S rRNA 8 DP8 16S rRNA 9 DP9 16S rRNAATGAGAGTTTGATCTTGGCTCAGGATGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAACGAACTTCCGTTAATTGATTATGACGTACTTGTACTGATTGAGATTTTAACACGAAGTGAGTGGCGAACGGGTGAGTAACACGTGGGTAACCTGCCCAGAAGTAGGGGATAACACCTGGAAACAGATGCTAATACCGTATAACAGAGAAAACCGCATGGTTTTCTTTTAAAAGATGGCTCTGCTATCACTTCTGGATGGACCCGCGGCGTATTAGCTAGTTGGTGAGGCAAAGGCTCACCAAGGCAGTGATACGTAGCCGACCTGAGAGGGTAATCGGCCACATTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCACAATGGACGCAAGTCTGATGGAGCAACGCCGCGTGAGTGAAGAAGGGTTTCGGCTCGTAAAGCTCTGTTGTTAAAGAAGAACGTGGGTAAGAGTAACTGTTTACCCAGTGACGGTATTTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTATCCGGATTTATTGGGCGTAAAGCGAGCGCAGGCGGTCTTTTAAGTCTAATGTGAAAGCCTTCGGCTCAACCGAAGAAGTGCATTGGAAACTGGGAGACTTGAGTGCAGAAGAGGACAGTGGAACTCCATGTGTAGCGGTGAAATGCGTAGATATATGGAAGAACACCAGTGGCGAAGGCGGCTGTCTGGTCTGCAACTGACGCTGAGGCTCGAAAGCATGGGTAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGATGATTACTAAGTGTTGGAGGGTTTCCGCCCTTCAGTGCTGCAGCTAACGCATTAAGTAATCCGCCTGGGGAGTACGACCGCAAGGTTGAAACTCAAAAGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCTACGCGAAGAACCTTACCAGGTCTTGACATCTTCTGACAGTCTAAGAGATTAGAGGTTCCCTTCGGGGACAGAATGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATTACTAGTTGCCAGCATTAAGTTGGGCACTCTAGTGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGACGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGATGGTACAACGAGTCGCGAGACCGCGAGGTTAAGCTAATCTCTTAAAACCATTCTCAGTTCGGACTGTAGGCTGCAACTCGCCTACACGAAGTCGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGAGAGTTTGTAACACCCAAAGCCGGTGGGGTAACCTTTTAGGAGCTAGCCGTCTAAGGTGGGACAGATGATTAGGGTGAAGTCGTAACAAGGTAGCCGTAGGAGAACCTGCGGCTGGATCACCTCCTT 10 DP10 16S rRNACAGATAGTTGGTGAGGTAACGGCTCACCAAGGCAACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGTTTTCGGATCGTAAAGCTCTGTTGTTAGGGAAGAACAAGTGCCGTTCAAATAGGGCGGCACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGGGCTCGCAGGCGGTTTCTTAAGTCTGATGTGAAAGCCCCCGGCTCAACCGGGGAGGGTCATTGGAAACTGGGGAACTTGAGTGCAGAAGAGGAGAGTGGAATTCCACGTGTAGCGGTGAAATGCGTAGAGATGTGGAGGAACACCAGTGGCGAAGGCGACTCTCTGGTCTGTAACTGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGGGGGTTTCCGCCCCTTAGTGCTGCAGCTAACGCATTAAGCACTCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAATCCTAGAGATAGGACGTCCCCTTCGGGGGCAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCAGCATTCAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGACAGAACAAAGGGCAGCGAAACCGCGAGGTTAAGCCAATCCCACAAATCTGTTCTCAGTTCGGATCGCAGTCTGCAACTCGACTGCGTGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGAGGTAACCTTTTAGGAGCCAGCCGCCGAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 11 DP11 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGAGAGAAGCTTGCTTCTCTTGAGAGCGGCGGACGGGTGAGTAATGCCTAGGAATCTGCCTGGTAGTGGGGGATAACGTTCGGAAACGGACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCGACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGTTGTAGATTAATACTCTGCAATTTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTCGTTAAGTTGGATGTGAAAGCCCCGGGCTCAACCTGGGAACTGCATTCAAAACTGACGAGCTAGAGTATGGTAGAGGGTGGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACCACCTGGACTGATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGAATCCTTGAGATTTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCCAGAGATGGATGGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTTATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAAAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGCGAATCAGAATGTCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACATCCCACACGAATTGCTTG 12 DP12 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGGTGAAGCCAAGCTTGCTTGGTGGATCAGTGGCGAACGGGTGAGTAACACGTGAGCAACCTGCCCTGGACTCTGGGATAAGCGCTGGAAACGGCGTCTAATACTGGATATGAGCCTTCATCGCATGGTGGGGGTTGGAAAGATTTTTTGGTCTGGGATGGGCTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGTCGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTTAGCAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGCCTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGTAACTGACGCTGAGGAGCGAAAGGGTGGGGAGCAAACAGGCTTAGATACCCTGGTAGTCCACCCCGTAAACGTTGGGAACTAGTTGTGGGGACCATTCCACGGTTTCCGTGACGCAGCTAACGCATTAAGTTCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATACACCAGAACGGGCCAGAAATGGTCAACTCTTTGGACACTGGTGAACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCACGTAATGGTGGGAACTCATGGGATACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCAATACCGTGAGGTGGAGCGAATCCCAAAAAGCCGGTCCCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCTGAAGCCGGTGGCCCAACCCTTGTGGAGGGAGCCGTCGAAGGTGGGATCGGTAATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 13 DP13 16S rRNAAGTTAGCGGCGGACGGGTGAGTAACACGTGGGTAACCTGCCTATAAGACTGGGATAACTCCGGGAAACCGGGGCTAATACCGGATAACATTTTGCACCGCATGGTGCGAAATTGAAAGGCGGCTTCGGCTGTCACTTATAGATGGACCTGCGGCGCATTAGCTAGTTGGTGAGGTAACGGCTCACCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAACGATGAAGGCTTTCGGGTCGTAAAGTTCTGTTGTTAGGGAAGAACAAGTGCTAGTTGAATAAGCTGGCACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTATCCGGAATTATTGGGCGTAAAGCGCGCGCAGGTGGTTTCTTAAGTCTGATGTGAAAGCCCACGGCTCAACCGTGGAGGGTCATTGGAAACTGGGAGACTTGAGTGCAGAAGAGGAAAGTGGAATTCCATGTGTAGCGGTGAAATGCGTAGAGATATGGAGGAACACCAGTGGCGAAGGCGACTTTCTGGTCTGCAACTGACACTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGAGGGTTTCCGCCCTTTAGTGCTGAAGTTAACGCATTAAGCACTCCGCCTGGGGAGTACGGCCGCAAGGCTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGAAAACCCTAGAGATAGGGCTTCCCCTTCGGGGGCAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCATCATTAAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGACGGTACAAAGAGTCGCAAGACCGCGAGGTGGAGCTAATCTCATAAAACCGTTCTCAGTTCGGATTGTAGGCTGCAACTCGCCTACATGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGGGGTAACCTTTTGGAGCCAGCCGCCTAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 14 DP14 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGACTTCTGTGCTTGCACAGAATGATTAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCTTAACTTCGGGATAAGCCTGGGAAACCGGGTCTAATACCGGATACGACCTCCTGGCGCATGCCATGGTGGTGGAAAGCTTTAGCGGTTTTGGATGGACTCGCGGCCTATCAGCTTGTTGGTTGGGGTAATGGCCCACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCGACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTCAGCAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAGAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAAGCCCGGGGCTCAACCCCGGGTCTGCAGTGGGTACGGGCAGACTAGAGTGCAGTAGGGGAGACTGGAATTCCTGGTGTAGCGGTGAAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGGTCTCTGGGCTGTAACTGACGCTGAGGAGCGAAAGCATGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGTTGGGCACTAGGTGTGGGGGACATTCCACGTTTTCCGCGCCGTAGCTAACGCATTAAGTGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATGAACCGGTAAGACCTGGAAACAGGTCCCCCACTTGTGGCCGGTTTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCGGGTTATGCCGGGGACTCATAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGACGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGTTGCGATACTGTGAGGTGGAGCTAATCCCAAAAAGCCGGTCTCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTTGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCACGAAAGTTGGTAACACCCGAAGCCGGTGGCCTAACCCCTTGTGGGAGGGAGCCGTCGAAGGTGGGACCGGCGATTGGGACAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 15 DP15 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGATCAGGAGCTTGCTCCTGTGATTAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCCTGACTCTGGGATAAGCGTTGGAAACGACGTCTAATACTGGATATGATCACTGGCCGCATGGTCTGGTGGTGGAAAGATTTTTTGGTTGGGGATGGACTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTTAGTAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGCTTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGTAACTGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGTTGGGCGCTAGATGTAGGGACCTTTCCACGGTTTCTGTGTCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATACACCGGAAACGGCCAGAGATGGTCGCCCCCTTGTGGTCGGTGTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCGCGTTATGGCGGGGACTCATAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCGATACCGTAAGGTGGAGCGAATCCCAAAAAGCCGGTCTCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCCGAAGCCGGTGGCCTAACCCTTGTGGAAGGAGCCGTCGAAGGTGGGATCGGTGATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 16 DP16 16S rRNA 17DP17 16S rRNAGTGATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTTAAGTCAGATGTGAAATCCCCGCGCTTAACGTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCTGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCACGGAATTCGCCAGAGATGGCTTAGTGCCTTCGGGAACCGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCACGTAATGGTGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCATATACAAAGAGAAGCGAACTCGCGAGAGCAAGCGGACCTCATAAAGTATGTCGTAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGG 18 DP18 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGATGAAAGGAGCTTGCTCCTGGATTCAGCGGCGGACGGGTGAGTAATGCCTAGGAATCTGCCTGGTAGTGGGGGACAACGTTTCGAAAGGAACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCGACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGCAGTAAATTAATACTTTGCTGTTTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGAATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATCCAAAACTGGCAAGCTAGAGTATGGTAGAGGGTGGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACCACCTGGACTGATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGGAGCCTTGAGCTCTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCCAGAGATGGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTTATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAAAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGCGAATCAGAATGTCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCACCAGAAGTAGCTAGTCTAACCTTCGGGAGGACGGTTACCACGGTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTT 19DP19 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGATGCCCAGCTTGCTGGGTGGATTAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCCTGACTCTGGGATAAGCGTTGGAAACGACGTCTAATACTGGATACGACTGCCGGCCGCATGGTCTGGTGGTGGAAAGATTTTTTGGTTGGGGATGGACTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTTAGTAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGCTTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGTAACTGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGTTGGGCGCTAGATGTAGGGACCTTTCCACGGTTTCTGTGTCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATACACCGGAAACGGCCAGAGATGGTCGCCCCCTTGTGGTCGGTGTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCGCGTTATGGCGGGGACTCATAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCGATACCGTAAGGTGGAGCGAATCCCAAAAAGCCGGTCTCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCCGAAGCCGGTGGCCTAACCCTTGTGGAAGGAGCCGTCGAAGGTGGGATCGGTGATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 20 DP20 16S rRNATGAAGAGTTTGATCCTGGCTCAGAGTGAACGCTGGCGGTAGGCCTAACACATGCAAGTCGAACGGCAGCACAGTAAGAGCTTGCTCTTATGGGTGGCGAGTGGCGGACGGGTGAGGAATACATCGGAATCTACCTTTTCGTGGGGGATAACGTAGGGAAACTTACGCTAATACCGCATACGACCTTCGGGTGAAAGCAGGGGACCTTCGGGCCTTGCGCGGATAGATGAGCCGATGTCGGATTAGCTAGTTGGCGGGGTAAAGGCCCACCAAGGCGACGATCCGTAGCTGGTCTGAGAGGATGATCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGCAAGCCTGATCCAGCCATACCGCGTGGGTGAAGAAGGCCTTCGGGTTGTAAAGCCCTTTTGTTGGGAAAGAAAAGCAGTCGGCTAATACCCGGTTGTTCTGACGGTACCCAAAGAATAAGCACCGGCTAACTTCGTGCCAGCAGCCGCGGTAATACGAAGGGTGCAAGCGTTACTCGGAATTACTGGGCGTAAAGCGTGCGTAGGTGGTTGTTTAAGTCTGTTGTGAAAGCCCTGGGCTCAACCTGGGAATTGCAGTGGATACTGGGCGACTAGAGTGTGGTAGAGGGTAGTGGAATTCCCGGTGTAGCAGTGAAATGCGTAGAGATCGGGAGGAACATCCATGGCGAAGGCAGCTACCTGGACCAACACTGACACTGAGGCACGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCCTAAACGATGCGAACTGGATGTTGGGTGCAATTTGGCACGCAGTATCGAAGCTAACGCGTTAAGTTCGCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGTATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTGGTCTTGACATGTCGAGAACTTTCCAGAGATGGATTGGTGCCTTCGGGAACTCGAACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCCTTAGTTGCCAGCACGTAATGGTGGGAACTCTAAGGAGACCGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGACCAGGGCTACACACGTACTACAATGGTAGGGACAGAGGGCTGCAAACCCGCGAGGGCAAGCCAATCCCAGAAACCCTATCTCAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTCGGAATCGCTAGTAATCGCAGATCAGCATTGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTTTGTTGCACCAGAAGCAGGTAGCTTAACCTTCGGGAGGGCGCTTGCCACGGTGTGGCCGATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCC TTT21 DP21 16S rRNA 22 DP22 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGCAGCGGGAAGTAGCTTGCTACTTTGCCGGCGAGCGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCTGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATGACCTCGCAAGAGCAAAGTGGGGGACCTTCGGGCCTCACGCCATCGGATGTGCCCAGATGGGATTAGCTAGTAGGTGAGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTGTGAAGAAGGCCTTAGGGTTGTAAAGCACTTTCAGCGAGGAGGAAGGGTTCAGTGTTAATAGCACTGAACATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTTAAGTCAGATGTGAAATCCCCGAGCTTAACTTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCTGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCAGAGAATTCGCTAGAGATAGCTTAGTGCCTTCGGGAACTCTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGAGTAATGTCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCATATACAAAGAGAAGCAAACTCGCGAGAGCAAGCGGACCTCATAAAGTATGTCGTAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 23DP23 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAACGGTAGCACAGAGAGCTTGCTCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCCGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATAACGTCTTCGGACCAAAGTGGGGGACCTTCGGGCCTCACACCATCGGATGTGCCCAGATGGGATTAGCTAGTAGGTGGGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGGGGAGGAAGGCGATACGGTTAATAACCGTGTCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTCAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTGAGTCTCGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACGAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCTGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTGGCCTTGACATCCACAGAATTCGGCAGAGATGCCTTAGTGCCTTCGGGAACTGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGATTCGGTCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCATAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 24DP24 16S rRNAAGCATTTGATTATGGTGCTTACTGATTGCTATCTAGGGGTTTAACACATGCTAGTCAATGATCTTTTAGATTATGGCGTACGGGCTAGGAATACTTAGAATGATAACTCTATGATCGCAGTAATAGCGTAAAAGGTATAATACCGCATAGAGGTTCGCTTCGTATCTAATAGGTAGTTGGTGAGGTAAAGCTCAACAAGCCGATGATGAGTAATATTGGATGAAAGTCTTAAATATAGCAGTGGAAATGAAAAAGTCCACCGTTATTTATTAACGCAGCAGTGGAGAATCGTCGTAATGTGCAGTATTCATTTATGGATAAGCATGAACGCGCTACCTAGATTCGGATAGGAGATAGCATCTTCTACCGATAAAAGAACTTAGAATAATGATCTAGTTCTCATTAGTGGGTGACAATCGCCGTGCCAGCATCAGCGGTAAAACGGCTTCCGCAAGCAATAGTAATTTAAATTGGTGTAAAGGGTACGTAGCCGGCCTTATTAGGCTAGAGTTAGATACGGGTAAGTACAATACTTGGAGTAGGGCTGATATCTTATGATCCCAAGGGGAGTGCTAAAGGCGAAGGCAACTTACTGGTAATAACTGACGGTGAGGTACGAAGGTCAGGGCATGGAAAGAGATTAGATACCTCATTACTCCTGACAGTAAACGATGTAGATTAAAGATTGGAATAATTCTGTCTTAACGCTAACGCATTAAATCTACCACCTGTAGAGTATAGTCGCAAGGCCGAAATACAAATAATTAGACGGCTCTAGAGCAAACGGAGTGAAGCATGTTATTTAATACGATAACCCGCGTAAAATCTTACCAGTTCTTGAATCTTAGACAGGTGTTGCATGGTTGTCGTCAGCTCGTGCTAATGGTGTCTGGTTAATTCCAAATAACGAGCGCAATCCTTACTTCTAGTTTTCTAGGAGTCTCCATTTGACATACGTGTCAATGGTTTAAGGAATATGACAAACCCTCATGGCCCTTATGGACTGGGCAATAGACGTGCCACAAGAATCTAGACAAAATGACGCGAAATGGTAACAATGAGCTAATCATCAAAGAAGATTAATGTACGAATTATGGGCTGGAACTCGCCCATATGAAGTAGGAATTCCGAGTAATCGCGTATCAGAACGACGCGGTGAACATCATCTCTGGAGTGTACTAACTGCTCGTCACGGGACGAAAGGGAGTGTATTATGAAGTGGGGCTAATTGGTTAACTCCGGTGAGTGTCACGAATAATCCTTCCCGATTGTTCTGAAGTCGAAACAAGGTAACCGTAAGGGAACTTGCGGTTGA 25 DP25 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGGTGAAGCCAAGCTTGCTTGGTGGATCAGTGGCGAACGGGTGAGTAACACGTGAGCAACCTGCCCTGGACTCTGGGATAAGCGCTGGAAACGGCGTCTAATACTGGATATGAGCTCCTTCCGCATGGTGGGGGTTGGAAAGATTTTTCGGTCTGGGATGGGCTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGTCGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGGAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTTAGCAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGCCTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGTAACTGACGCTGAGGAGCGAAAGGGTGGGGAGCAAACAGGCTTAGATACCCTGGTAGTCCACCCCGTAAACGTTGGGAACTAGTTGTGGGGACCATTCCACGGTTTCCGTGACGCAGCTAACGCATTAAGTTCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATATACGAGAACGGGCCAGAAATGGTCAACTCTTTGGACACTCGTAAACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCACGTAATGGTGGGAACTCATGGGATACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCAATACCGTAAGGTGGAGCGAATCCCAAAAAGCCGGTCCCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCTGAAGCCGGTGGCCCAACCCTTGTGGAGGGAGCCGTCGAAGGTGGGATCGGTAATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 26 DP26 16S rRNACTTGAGAGTTTGATCCTGGCTCAGAGCGAACGCTGGCGGCAGGCTTAACACATGCAAGTCGAGCGGGCATCTTCGGATGTCAGCGGCAGACGGGTGAGTAACACGTGGGAACGTACCCTTCGGTTCGGAATAACGCTGGGAAACTAGCGCTAATACCGGATACGCCCTTTTGGGGAAAGGTTTACTGCCGAAGGATCGGCCCGCGTCTGATTAGCTAGTTGGTGGGGTAACGGCCTACCAAGGCGACGATCAGTAGCTGGTCTGAGAGGATGATCAGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGCAAGCCTGATCCAGCCATGCCGCGTGAGTGATGAAGGCCTTAGGGTTGTAAAGCTCTTTTGTCCGGGACGATAATGACGGTACCGGAAGAATAAGCCCCGGCTAACTTCGTGCCAGCAGCCGCGGTAATACGAAGGGGGCTAGCGTTGCTCGGAATCACTGGGCGTAAAGGGCGCGTAGGCGGCCATTCAAGTCGGGGGTGAAAGCCTGTGGCTCAACCACAGAATTGCCTTCGATACTGTTTGGCTTGAGTATGGTAGAGGTTGGTGGAACTGCGAGTGTAGAGGTGAAATTCGTAGATATTCGCAAGAACACCGGTGGCGAAGGCGGCCAACTGGACCATTACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAATGCCAGCTGTTGGGGTGCTTGCACCTCAGTAGCGCAGCTAACGCTTTAAGCATTCCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGCAGAACCTTACCATCCCTTGACATGGCATGTTACCCGGAGAGATTCGGGGTCCACTTCGGTGGCGTGCACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCACGTCCTTAGTTGCCATCATTCAGTTGGGCACTCTAGGGAGACTGCCGGTGATAAGCCGCGAGGAAGGTGTGGATGACGTCAAGTCCTCATGGCCCTTACGGGATGGGCTACACACGTGCTACAATGGCGGTGACAGTGGGACGCGAAGGAGCGATCTGGAGCAAATCCCCAAAAACCGTCTCAGTTCAGATTGCACTCTGCAACTCGAGTGCATGAAGGCGGAATCGCTAGTAATCGTGGATCAGCATGCCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTTGGTCTTACCCGACGGCGCTGCGCCAACCGCAAGGAGGCAGGCGACCACGGTAGGGTCAGCGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTTT 27 DP27 16S rRNACTTGAGAGTTTGATCCTGGCTCAGAACGAACGCTGGCGGCATGCCTAACACATGCAAGTCGAACGATGCTTTCGGGCATAGTGGCGCACGGGTGCGTAACGCGTGGGAATCTGCCCTCAGGTTCGGAATAACAGCTGGAAACGGCTGCTAATACCGGATGATATCGCAAGATCAAAGATTTATCGCCTGAGGATGAGCCCGCGTTGGATTAGGTAGTTGGTGGGGTAAAGGCCTACCAAGCCGACGATCCATAGCTGGTCTGAGAGGATGATCAGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGCAAGCCTGATCCAGCAATGCCGCGTGAGTGATGAAGGCCCTAGGGTTGTAAAGCTCTTTTACCCGGGAAGATAATGACTGTACCGGGAGAATAAGCCCCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGGGCTAGCGTTGTTCGGAATTACTGGGCGTAAAGCGCACGTAGGCGGCTTTGTAAGTCAGAGGTGAAAGCCTGGAGCTCAACTCCAGAACTGCCTTTGAGACTGCATCGCTTGAATCCAGGAGAGGTCAGTGGAATTCCGAGTGTAGAGGTGAAATTCGTAGATATTCGGAAGAACACCAGTGGCGAAGGCGGCTGACTGGACTGGTATTGACGCTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGATAACTAGCTGTCCGGGCACTTGGTGCTTGGGTGGCGCAGCTAACGCATTAAGTTATCCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAAGGAATTGACGGGGGCCTGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGCAGAACCTTACCAGCGTTTGAC 28DP28 16S rRNAATAGTCGGGGGCATCAGTATTCAATTGTCAGAGGTGAAATTCTTGGATTTATTGAAGACTAACTACTGCGAAAGCATTTGCCAAGGATGTTTTCATTAATCAGTGAACGAAAGTTAGGGGATCGAAGACGATCAGATACCGTCGTAGTCTTAACCATAAACTATGCCGACTAGGGATCGGGCGATGTTATCATTTTGACTCGCTCGGCACCTTACGAGAAATCAAAGTCTTTGGGTTCTGGGGGGAGTATGGTCGCAAGGCTGAAACTTAAAGAAATTGACGGAAGGGCACCACCAGGCGTGGAGCCTGCGGCTTAATTTGACTCAACACGGGGAAACTCACCAGGTCCAGACACAATAAGGATTGACAGATTGAGAGCTCTTTCTTGATTTTGTGGGTGGTGGTGCATGGCCGTTCTTAGTTGGTGGAGTGATTTGTCTGCTTAATTGCGATAACGAACGAGACCTTAACCTGCTAAATAGCCCGGCCCGCTTTGGCGGGTCGCCGGCTTCTTAGAGGGACTATCGGCTCAAGCCGATGGAAGTTTGAGGCAATAACAGGTCTGTGATGCCCTTAGATGTTCTGGGCCGCACGCGCGCTACACTGACAGAGCCAACGAGTTCATTTCCTTGCCCGGAAGGGTTGGGTAATCTTGTTAAACTCTGTCGTGCTGGGGATAGAGCATTGCAATTATTGCTCTTCAACGAGGAATGCCTAGTAAGCGTACGTCATCAGCGTGCGTTGATTACGTCCCTGCCCTTTGTACACACCGCCCGTCGCTACTACCGATTGAATGGCTGAGTGAGGCCTTCGGACTGGCCCAGGGAGGTCGGCAACGACCACCCAGGGCCGGAAAGTTGGTCAAACTCCGTCATTTAGAGGAAGTAAAAGTCGTAACAAGGTTTCCGTAGGTGAACCTGCGGAAGGATCA 29 DP29 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGAAGCCCAGCTTGCTGGGTTGATTAGTGGCGAACGGGTGAGTAACACGTGAGCAACGTGCCCATAACTCTGGGATAACCTCCGGAAACGGTGGCTAATACTGGATATCTAACACGATCGCATGGTCTGTGTTTGGAAAGATTTTTTGGTTATGGATCGGCTCACGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCATTCGGGTTGTAAACCTCTTTTAGTAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCACCGGCTAACTACGTGCCAGCAGCCGCTGTAATACGTAGGGTGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGTCTGCAGTGGGTACGGGCAGACTAGAGTGTGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCATTACTGACGCTGAGGAGCGAAAGCATGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGTTGGGCGCTAGATGTGGGGACCATTCCACGGTTTCCGTGTCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATATACCGGAAACGTTCAGAAATGTTCGCC 30DP30 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGGTGAAGCCAAGCTTGCTTGGTGGATCAGTGGCGAACGGGTGAGTAACACGTGAGCAACCTGCCCTGGACTCTGGGATAAGCGCTGGAAACGGCGTCTAATACTGGATATGAGACGTGATCGCATGGTCGTGTTTGGAAAGATTTTTCGGTCTGGGATGGGCTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGTCGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTTAGCAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGCCTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGTAACTGACGCTGAGGAGCGAAAGGGTGGGGAGCAAACAGGCTTAGATACCCTGGTAGTCCACCCCGTAAACGTTGGGAACTAGTTGTGGGGACCATTCCACGGTTTCCGTGACGCAGCTAACGCATTAAGTTCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATATACGAGAACGGGCCAGAAATGGTCAACTCTTTGGACACTCGTAAACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCACGTAATGGTGGGAACTCATGGGATACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCAATACCGTGAGGTGGAGCGAATCCCAAAAAGCCGGTCCCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCTGAAGCCGGTGGCCCAACCCTTGTGGAGGGAGCCGTCGAAGGTGGGATCGGTAATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 31 DP31 16S rRNACAGCCGGGGGCATTAGTATTTGCACGCTAGAGGTGAAATTCTTGGATTGTGCAAAGACTTCCTACTGCGAAAGCATTTGCCAAGAATGTTTTCATTAATCAAGAACGAAGGTTAGGGTATCGAAAACGATTAGATACCGTTGTAGTCTTAACAGTAAACTATGCCGACTCCGAATCGGTCGATGCTCATTTCACTGGCTCGATCGGCGCGGTACGAGAAATCAAAGTTTTTGGGTTCTGGGGGGAGTATGGTCGCAAGGCTGAAACTTAAAGAAATTGACGGAAGGGCACCACCAGGAGTGGAGCCTGCGGCTTAATTTGACTCAACACGGGAAAACTCACCGGGTCCGGACATAGTAAGGATTGACAGATTGATGGCGCTTTCATGATTCTATGGGTGGTGGTGCATGGCCGTTCTTAGTTGGTGGAGTGATTTGTCTGGTTAATTCCGATAACGAACGAGACCTTGACCTGCTAAATAGACGGGTTGACATTTTGTTGGCCCCTTATGTCTTCTTAGAGGGACAATCGACCGTCTAGGTGATGGAGGCAAAAGGCAATAACAGGTCTGTGATGCCCTTAGATGTTCCGGGCTGCACGCGCGCTACACTGACAGAGACAACGAGTGGGGCCCCTTGTCCGAAATGACTGGGTAAACTTGTGAAACTTTGTCGTGCTGGGGATGGAGCTTTGTAATTTTTGCTCTTCAACGAGGAATTCCTAGTAAGCGCAAGTCATCAGCTTGCGTTGACTACGTCCCTGCCCTTTGTACACACCGCCCGTCGCTACTACCGATTGAATGGCTTAGTGAGGACTTGGGAGAGTACATCGGGGAGCCAGCAATGGCACCCTGACGGCTCAAACTCTTACAAACTTGGTCATTTAGAGGAAGTAAAAGTCGTAACAAGGTATCTGTAGGTGAACCTGCAGATGGATCATTTC 32DP32 16S rRNAACTGAGCATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTTAAGTCAGATGTGAAATCCCCGAGCTTAACTTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCTGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCAGAGAATTCGCTAGAGATAGCTTAGTGCCTTCGGGAACTCTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGAGTAATGTCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCATATACAAAGAGAAGCGAACTCGCGAGAGCAAGCGGACCTCATAAAGTATGTCGTAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 33DP33 16S rRNAGGAGGAAGGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTGGCCTTGACATCCACGGAATTCGGCAGAGATGCCTTAGTGCCTTCGGGAACCGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCACGTAATGGTGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCATAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 34 DP34 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGAAGCCCAGCTTGCTGGGTGGATTAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCTTGACTCTGGGATAAGCGTTGGAAACGACGTCTAATACCGGATACGAGCTTCCACCGCATGGTGAGTTGCTGGAAAGAATTTTGGTCAAGGATGGACTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCAACGCCGCGTGAGGGACGACGGCCTTCGGGTTGTAAACCTCTTTTAGCAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAAAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAATCCCGAGGCTCAACCTCGGGTCTGCAGTGGGTACGGGCAGACTAGAGTGCGGTAGGGGAGATTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGATCTCTGGGCCGCTACTGACGCTGAGGAGCGAAAGGGTGGGGAGCAAACAGGCTTAGATACCCTGGTAGTCCACCCCGTAAACGTTGGGCGCTAGATGTGGGGACCATTCCACGGTTTCCGTGTCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATATACGAGAACGGGCCAGAAATGGTCAACTCTTTGGACACTCGTAAACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCACGTAATGGTGGGAACTCATGGGATACTGCCGGGGTCAACTCGGAGGAAGGTGGGGACGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCAGTACAAAGGGCTGCAATACCGTAAGGTGGAGCGAATCCCAAAAAGCTGGTCCCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCCGAAGCCAGTGGCCTAACCGCAAGGATGGAGCTGTCTAAGGTGGGATCGGTAATTAGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 35 DP35 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGGACGGTAGCACAGAGAGCTTGCTCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGGATCTGCCCGATAGAGGGGGATAACCACTGGAAACGGTGGCTAATACCGCATAACGTCGCAAGACCAAAGAGGGGGACCTTCGGGCCTCTCACTATCGGATGAACCCAGATGGGATTAGCTAGTAGGCGGGGTAATGGCCCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGGGGAGGAAGGCGATGAGGTTAATAACCGCGTCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTTAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCAGCGAACTTAGCAGAGATGCTTTGGTGCCTTCGGGAACGCTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGATTCGGTCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCACAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTGGATCAGAATGCCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATTACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 36DP36 16SrRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGGACGGTAGCACAGAGAGCTTGCTCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGGATCTGCCCGATAGAGGGGGATAACCACTGGAAACGGTGGCTAATACCGCATAACGTCGCAAGACCAAAGAGGGGGACCTTCGGGCCTCTCACTATCGGATGAACCCAGATGGGATTAGCTAGTAGGCGGGGTAATGGCCCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGGGGAGGAAGGCGATGCGGTTAATAACCGCGTCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTTAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATC 37DP37 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGAGAGAAGCTTGCTTCTCTTGAGAGCGGCGGACGGGTGAGTAATGCCTAGGAATCTGCCTGGTAGTGGGGGATAACGTTCGGAAACGAACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGGGGTAATGGCTCACCAAGGCGACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGCCATTACCTAATACGTGATGGTTTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCAAAACTGACTGACTAGAGTATGGTAGAGGGTGGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACCACCTGGACTGATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGGAGCCTTGAGCTCTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCTAGAGATAGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTAATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAGAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGCGAATCAGAATGTCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCACCAGAAGTAGCTAGTCTAACCTTCGGGGGGACGGTTACCACGGTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTT 38DP38 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAGCGGTAAGGCCTTTCGGGGTACACGAGCGGCGAACGGGTGAGTAACACGTGGGTGATCTGCCCTGCACTCTGGGATAAGCTTGGGAAACTGGGTCTAATACCGGATATGACCACAGCATGCATGTGTTGTGGTGGAAAGATTTATCGGTGCAGGATGGGCCCGCGGCCTATCAGCTTGTTGGTGGGGTAATGGCCTACCAAGGCGACGACGGGTAGCCGACCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGGAAGCCTGATGCAGCGACGCCGCGTGAGGGATGAAGGCCTTCGGGTTGTAAACCTCTTTCAGCAGGGACGAAGCGTGAGTGACGGTACCTGCAGAAGAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCGAGCGTTGTCCGGAATTACTGGGCGTAAAGAGTTCGTAGGCGGTTTGTCGCGTCGTTTGTGAAAACCCGGGGCTCAACTTCGGGCTTGCAGGCGATACGGGCAGACTTGAGTGTTTCAGGGGAGACTGGAATTCCTGGTGTAGCGGTGAAATGCGCAGATATCAGGAGGAACACCGGTGGCGAAGGCGGGTCTCTGGGAAACAACTGACGCTGAGGAACGAAAGCGTGGGTAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGGTGGGCGCTAGGTGTGGGTTCCTTCCACGGGATCTGTGCCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGTGGATTAATTCGATGCAACGCGAAGAACCTTACCTGGGTTTGACATACACCGGAAAACCGTAGAGATACGGTCCCCCTTGTGGTCGGTGTACAGGTGGTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCTTATGTTGCCAGCACGTAATGGTGGGGACTCGTAAGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGACGACGTCAAGTCATCATGCCCCTTATGTCCAGGGCTTCACACATGCTACAATGGCCAGTACAGAGGGCTGCGAGACCGTGAGGTGGAGCGAATCCCTTAAAGCTGGTCTCAGTTCGGATCGGGGTCTGCAACTCGACCCCGTGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACGTCATGAAAGTCGGTAACACCCGAAGCCGGTGGCCTAACCCCTTACGGGGAGGGAGCCGTCGAAGGTGGGATCGGCGATTGGGACGAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 39 DP39 16S rRNACTTGAGAGTTTGATCCTGGCTCAGAACGAACGCTGGCGGCAGGCTTAACACATGCAAGTCGAACGCCCCGCAAGGGGAGTGGCAGACGGGTGAGTAACGCGTGGGAATCTACCGTGCCCTGCGGAATAGCTCCGGGAAACTGGAATTAATACCGCATACGCCCTACGGGGGAAAGATTTATCGGGGTATGATGAGCCCGCGTTGGATTAGCTAGTTGGTGGGGTAAAGGCCTACCAAGGCGACGATCCATAGCTGGTCTGAGAGGATGATCAGCCACATTGGGACTGAGACACGGCCCAAACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGCAAGCCTGATCCAGCCATGCCGCGTGAGTGATGAAGGCCTTAGGGTTGTAAAGCTCTTTCACCGGAGAAGATAATGACGGTATCCGGAGAAGAAGCCCCGGCTAACTTCGTGCCAGCAGCCGCGGTAATACGAAGGGGGCTAGCGTTGTTCGGAATTACTGGGCGTAAAGCGCACGTAGGCGGATATTTAAGTCAGGGGTGAAATCCCAGAGCTCAACTCTGGAACTGCCTTTGATACTGGGTATCTTGAGTATGGAAGAGGTAAGTGGAATTCCGAGTGTAGAGGTGAAATTCGTAGATATTCGGAGGAACACCAGTGGCGAAGGCGGCTTACTGGTCCATTACTGACGCTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAATGTTAGCCGTCGGGCAGTATACTGTTCGGTGGCGCAGCTAACGCATTAAACATTCCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGCAGAACCTTACCAGCTCTTGACATTCGGGGTTTGGGCAGTGGAGACATTGTCCTTCAGTTAGGCTGGCCCCAGAACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGCCCTTAGTTGCCAGCATTTAGTTGGGCACTCTAAGGGGACTGCCGGTGATAAGCCGAGAGGAAGGTGGGGATGACGTCAAGTCCTCATGGCCCTTACGGGCTGGGCTACACACGTGCTACAATGGTGGTGACAGTGGGCAGCGAGACAGCGATGTCGAGCTAATCTCCAAAAGCCATCTCAGTTCGGATTGCACTCTGCAACTCGAGTGCATGAAGTTGGAATCGCTAGTAATCGCAGATCAGCATGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTTGGTTTTACCCGAAGGTAGTGCGCTAACCGCAAGGAGGCAGCTAACCACGGTAGGGTCAGCGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTTT 40 DP40 16S rRNATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTTAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCAGAGAACTTTCCAGAGATGGATTGGTGCCTTCGGGAACTCTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGCGTGATGGCGGGAACTCAAAGGAGACTGCCGGTGATAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCACAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTGGATCAGAATGCCACGGTGAATACGT 41 DP41 16S rRNAGTGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGGAAAGGCCCAAGCTTGCTTGGGTACTCGAGTGGCGAACGGGTGAGTAACACGTGGGTGATCTGCCCTGCACTTCGGGATAAGCCTGGGAAACTGGGTCTAATACCGGATAGGACGATGGTTTGGATGCCATTGTGGAAAGTTTTTTCGGTGTGGGATGAGCTCGCGGCCTATCAGCTTGTTGGTGGGGTAATGGCCTACCAAGGCGTCGACGGGTAGCCGGCCTGAGAGGGTGTACGGCCACATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGTGGGGGATGACGGCCTTCGGGTTGTAAACTCCTTTCGCTAGGGACGAAGCGTTTTGTGACGGTACCTGGAGAAGAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCGAGCGTTGTCCGGAATTACTGGGCGTAAAGAGCTCGTAGGTGGTTTGTCGCGTCGTTTGTGTAAGCCCGCAGCTTAACTGCGGGACTGCAGGCGATACGGGCATAACTTGAGTGCTGTAGGGGAGACTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGGTCTCTGGGCAGTAACTGACGCTGAGGAGCGAAAGCATGGGTAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGGTGGGCGCTAGGTGTGAGTCCCTTCCACGGGGTTCGTGCCGTAGCTAACGCATTAAGCGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGTGGATTAATTCGATGCAACGCGAAGAACCTTACCTGGGCTTGACATACACCAGATCGCCGTAGAGATACGGTTTCCCTTTGTGGTTGGTGTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCTTATGTTGCCAGCACGTGATGGTGGGGACTCGTGAGAGACTGCCGGGGTTAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCCAGGGCTTCACACATGCTACAATGGTCGGTACAACGCGCATGCGAGCCTGTGAGGGTGAGCGAATCGCTGTGAAAGCCGGTCGTAGTTCGGATTGGGGTCTGCAACTCGACCCCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGAT 42 DP42 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGAGAGGTGCTTGCACCTCTTGAGAGCGGCGGACGGGTGAGTAATACCTAGGAATCTGCCTGATAGTGGGGGATAACGTTCGGAAACGGACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCTACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGCATTAACCTAATACGTTAGTGTCTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGAATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATCCAAAACTGGCAAGCTAGAGTATGGTAGAGGGTAGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACTACCTGGACTGATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGGAACCTTGAGTTCTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCCAGAGATGGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTAATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAAAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGTGAATCAGAATGTCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCACCAGAAGTAGCTAGTCTAACCCTCGGGAGGACGGTTACCACGGTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTT 43DP43 16S rRNACTGAGTTTGATCCTGGCTCAGATTGAACGCTGGCGGCATGCCTTACACATGCAAGTCGAACGGCAGCACGGAGCTTGCTCTGGTGGCGAGTGGCGAACGGGTGAGTAATATATCGGAACGTACCCTGGAGTGGGGGATAACGTAGCGAAAGTTACGCTAATACCGCATACGATCTAAGGATGAAAGTGGGGGATCGCAAGACCTCATGCTCGTGGAGCGGCCGATATCTGATTAGCTAGTTGGTAGGGTAAAAGCCTACCAAGGCATCGATCAGTAGCTGGTCTGAGAGGACGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATTTTGGACAATGGGCGAAAGCCTGATCCAGCAATGCCGCGTGAGTGAAGAAGGCCTTCGGGTTGTAAAGCTCTTTTGTCAGGGAAGAAACGGTGAGAGCTAATATCTCTTGCTAATGACGGTACCTGAAGAATAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGTGCGCAGGCGGTTTTGTAAGTCTGATGTGAAATCCCCGGGCTCAACCTGGGAATTGCATTGGAGACTGCAAGGCTAGAATCTGGCAGAGGGGGGTAGAATTCCACGTGTAGCAGTGAAATGCGTAGATATGTGGAGGAACACCGATGGCGAAGGCAGCCCCCTGGGTCAAGATTGACGCTCATGCACGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCCTAAACGATGTCTACTAGTTGTCGGGTCTTAATTGACTTGGTAACGCAGCTAACGCGTGAAGTAGACCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGTGGATGATGTGGATTAATTCGATGCAACGCGAAAAACCTTACCTACCCTTGACATGGCTGGAATCCTTGAGAGATCAGGGAGTGCTCGAAAGAGAACCAGTACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCATTAGTTGCTACGAAAGGGCACTCTAATGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCCTCATGGCCCTTATGGGTAGGGCTTCACACGTCATACAATGGTACATACAGAGCGCCGCCAACCCGCGAGGGGGAGCTAATCGCAGAAAGTGTATCGTAGTCCGGATTGTAGTCTGCAACTCGACTGCATGAAGTTGGAATCGCTAGTAATCGCGGATCAGCATGTCGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCACACCATGGGAGCGGGTTTTACCAGAAGTAGGTAGCTTAACCGTAAGGAGGGCGCTTACCACGGTAGGATTCGTGACTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 44 DP44 16S rRNATGGCGGCATGCCTTACACATGCAAGTCGAACGGCAGCATAGGAGCTTGCTCCTGATGGCGAGTGGCGAACGGGTGAGTAATATATCGGAACGTGCCCTAGAGTGGGGGATAACTAGTCGAAAGACTAGCTAATACCGCATACGATCTACGGATGAAAGTGGGGGATCGCAAGACCTCATGCTCCTGGAGCGGCCGATATCTGATTAGCTAGTTGGTGGGGTAAAAGCTCACCAAGGCGACGATCAGTAGCTGGTCTGAGAGGACGACCAGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATTTTGGACAATGGGGGCAACCCTGATCCAGCAATGCCGCGTGAGTGAAGAAGGCCTTCGGGTTGTAAAGCTCTTTTGTCAGGGAAGAAACGGTTCTGGATAATACCTAGGACTAATGACGGTACCTGAAGAATAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGTGCGCAGGCGGTTGTGTAAGTCAGATGTGAAATCCCCGGGCTCAACCTGGGAATTGCATTTGAGACTGCACGGCTAGAGTGTGTCAGAGGGGGGTAGAATTCCACGTGTAGCAGTGAAATGCGTAGATATGTGGAGGAATACCGATGGCGAAGGCAGCCCCCTGGGATAACACTGACGCTCATGCACGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCCTAAACGATGTCTACTAGTTGTCGGGTCTTAATTGACTTGGTAACGCAGCTAACGCGTGAAGTAGACCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGTGGATGATGTGGATTAATTCGATGCAACGCGAAAAACCTTACCTACCCTTGACATGGATGGAATCCCGAAGAGATTTGGGAGTGCTCGAAAGAGAACCATCACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCATTAGTTGCTACGAAAGGGCACTCTAATGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCCTCATGGCCCTTATGGGTAGGGCTTCACACGTCATACAATGGTACATACAGAGGGCCGCCAACCCGCGAGGGGGAGCTAATCCCAGAAAGTGTATCGTAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTTGGAATCGCTAGTAATCGCGGATCAGCATGTCGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCACACCATGGGAGCGGGTTTTACCAGAAGTGGGTAGCCTAACCGCAAGGAGGGCGCTCACCACGGTAGGATTCGTGACTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 45 DP45 16S rRNATACGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGGTGACGCTAGAGCTTGCTCTGGTTGATCAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCTTGACTCTGGGATAACTCCGGGAAACCGGGGCTAATACCGGATACGAGACGCGACCGCATGGTCGGCGTCTGGAAAGTTTTTCGGTCAAGGATGGACTCGCGGCCTATCAGCTTGTTGGTGAGGTAATGGCTCACCAAGGCGTCGACGGGTAGCCGGCCTGAGAGGGCGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGAAAGCCTGATGCAGCGACGCCGCGTGAGGGATGAAGGCCTTCGGGTTGTAAACCTCTTTCAGTAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAGAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGGTGTGAAAACTCAAGGCTCAACCTTGAGCTTGCATCGGGTACGGGCAGACTAGAGTGTGGTAGGGGTGACTGGAATTCCTGGTGTAGCGGTGGAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGGTCACTGGGCCACTACTGACGCTGAGGAGCGAAAGCATGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGTTGGGCACTAGGTGTGGGGCTCATTCCACGAGTTCCGCGCCGCAGCTAACGCATTAAGTGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATACACCGGAATCATGCAGAGATGTGTGCGTCTTCGGACTGGTGTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTCCTATGTTGCCAGCACGTTATGGTGGGGACTCATAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCGATACCGCGAGGTGGAGCGAATCCCAAAAAGCCGGTCTCAGTTCGGATTGGGGTCTGCAACTCGACCCCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCACGAAAGTCGGTAACACCCGAAGCCGGTGGCCTAACCCCTTGTGGGATGGAGCCGTCGAAGGTGGGATTGGCGATTGGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 46 DP46 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGGACGGTAGCACAGAGGAGCTGCTCCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGGATCTGCCCGATAGAGGGGGATAACCACTGGAAACGGTGGCTAATACCGCATAACGTCGCAAGACCAAAGAGGGGGACCTTCGGGCCTCTCACTATCGGATGAACCCAGATGGGATTAGCTAGTAGGCGGGGTAATGGCCCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGGGGAGGAAGGCGACAGGGTTAATAACCCTGTCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTTAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTTAGTCTTGTAGAGTGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATGTGGAGGAACACCAGTGGCGAAGGCGGCTTTTTGGTCTGTAACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTT 47 DP47 16S rRNAAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGAATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTCGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACGAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGAAGCCTTGAGCTTTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCTAGAGATAGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCCTGTGTTGCCAGCGCGTAATGGCGGGGACTCGCAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGCTGCAATACCGTGAGGTGGAGCGAATCCCAAAAAGCCGGTCCCAGTTCGGATTGAGGTCTGCAACTCGACCTCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCAAGTCATGAAAGTCGGTAACACCTGAAGCCGGTGGCCCAACCCTTGTGGAGGGAGCCGTCGAAGGTGGGATCGGTAATTAGGACTAAGT 48 DP48 16S rRNACATGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGGACAGATGGGAGCTTGCTCCCTGATGTTAGCGGCGGACGGGTGAGTAACACGTGGGTAACCTGCCTGTAAGACTGGGATAACTCCGGGAAACCGGGGCTAATACCGGATGCTTGATTGAACCGCATGGTTCAATTATAAAAGGTGGCTTTTAGCTACCACTTACAGATGGACCCGCGGCGCATTAGCTAGTTGGTGAGGTAACGGCTCACCAAGGCAACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGTTTTCGGATCGTAAAACTCTGTTGTTAGGGAAGAACAAGTACCGTTCGAATAGGGCGGTACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGTTTCTTAAGTCTGATGTGAAAGCCCCCGGCTCAACCGGGGAGGGTCATTGGAAACTGGGGAACTTGAGTGCAGAAGAGGAGAGTGGAATTCCACGTGTAGCGGTGAAATGCGTAGAGATGTGGAGGAACACCAGTGGCGAAGGCGACTCTCTGGTCTGTAACTGACGCTGAGGCGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGAGGGTTTCCGCCCTTTAGTGCTGCAGCAAACGCATTAAGCACTCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAACCCTAGAGATAGGGCTTCCCCTTCGGGGGCAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCAGCATTCAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGGCAGAACAAAGGGCAGCGAAGCCGCGAGGCTAAGCCAATCCCACAAATCTGTTCTCAGTTCGGATCGCAGTCTGCAACTCGACTGCGTGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGAGGTAACCTTTTGGAGCCAGCCGCCGAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 49 DP49 16S rRNATATGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGGACGTTTTTGAAGCTTGCTTCAAAAACGTTAGCGGCGGACGGGTGAGTAACACGTGGGCAACCTGCCTTATCGACTGGGATAACTCCGGGAAACCGGGGCTAATACCGGATAATATCTAGCACCTCCTGGTGCAAGATTAAAAGAGGGCCTTCGGGCTCTCACGGTGAGATGGGCCCGCGGCGCATTAGCTAGTTGGAGAGGTAATGGCTCCCCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGGTTTCGGCTCGTAAAGCTCTGTTATGAGGGAAGAACACGTACCGTTCGAATAGGGCGGTACCTTGACGGTACCTCATCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGCCTTTTAAGTCTGATGTGAAATCTTGCGGCTCAACCGCAAGCGGTCATTGGAAACTGGGAGGCTTGAGTACAGAAGAGGAGAGTGGAATTCCACGTGTAGCGGTGAAATGCGTAGATATGTGGAGGAACACCAGTGGCGAAGGCGACTCTCTGGTCTGTAACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAGGTGTTAGGGGTTTCGATGCCCGTAGTGCCGAAGTTAACACATTAAGCACTCCGCCTGGGGAGTACGGCCGCAAGGCTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCAGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTTTGACCACTCTGGAGACAGAGCTTCCCCTTCGGGGGCAAAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGACCTTAGTTGCCAGCATTTAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGATGGTACAAAGGGTTGCGAAGCCGCGAGGTGAAGCCAATCCCATAAAGCCATTCTCAGTTCGGATTGTAGGCTGCAACTCGCCTGCATGAAGCTGGAATTGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGAGGTAACCTTTTGGAGCCAGCCGCCGAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 50 DP50 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAACGGTAGCACAGAGAGCTTGCTCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCCGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATAACGTCGCAAGACCAAAGTGGGGGACCTTCGGGCCTCACACCATCGGATGTGCCCAGATGGGATTAGCTAGTAGGTGGGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGAGGAGGAAGGCATTGTGGTTAATAACCGCAGTGATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTCAAGTCGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCGAAACTGGCAGGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCACGGAATTTAGCAGAGATGCTTTAGTGCCTTCGGGAACCGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGGTTCGGCCGGGAACTCAAAGGAGACTGCCAGTGATAAACTGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCATATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCATAAAGTATGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 51DP51 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGCACAGGGAGCTTGCTCCTGGGTGACGAGCGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCTGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATAACGTCGCAAGACCAAAGAGGGGGACCTTCGGGCCTCTTGCCATCAGATGTGCCCAGATGGGATTAGCTAGTAGGTGAGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGAGGAGGAAGGCATTAAGGTTAATAACCTTGGTGATTGACGTTACTCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGGGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTCAAGTCGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCGAAACGGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCAGAGAACTTTCCAGAGATGGATTGGTGCCTTCGGGAACTCTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGAGTAATGTCGGGAACTCAAAGGAGACTGCCAGTGACAAACTGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCATATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCACAAAGTATGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 52DP52 16S rRNAACGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCTTAACACATGCAAGTCGAACGATGATCCCAGCTTGCTGGGGGATTAGTGGCGAACGGGTGAGTAACACGTGAGTAACCTGCCCTTGACTCTGGGATAAGCCTGGGAAACTGGGTCTAATACCGGATATGACTGTCTGACGCATGTCAGGTGGTGGAAAGCTTTTGTGGTTTTGGATGGACTCGCGGCCTATCAGCTTGTTGGTGGGGTAATGGCCTACCAAGGCGACGACGGGTAGCCGGCCTGAGAGGGTGACCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCGACGCCGCGTGAGGGATGACGGCCTTCGGGTTGTAAACCTCTTTCAGTAGGGAAGAAGCGAAAGTGACGGTACCTGCAGAAGAAGCGCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGCTCGTAGGCGGTTTGTCGCGTCTGCTGTGAAAGACCGGGGCTCAACTCCGGTTCTGCAGTGGGTACGGGCAGACTAGAGTGCAGTAGGGGAGACTGGAATTCCTGGTGTAGCGGTGAAATGCGCAGATATCAGGAGGAACACCGATGGCGAAGGCAGGTCTCTGGGCTGTAACTGACGCTGAGGAGCGAAAGCATGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCATGCCGTAAACGTTGGGCACTAGGTGTGGGGGACATTCCACGTTTTCCGCGCCGTAGCTAACGCATTAAGTGCCCCGCCTGGGGAGTACGGCCGCAAGGCTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGCGGAGCATGCGGATTAATTCGATGCAACGCGAAGAACCTTACCAAGGCTTGACATGAACCGGTAATACCTGGAAACAGGTGCCCCGCTTGCGGTCGGTTTACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTCGTTCTATGTTGCCAGCGCGTTATGGCGGGGACTCATAGGAGACTGCCGGGGTCAACTCGGAGGAAGGTGGGGACGACGTCAAATCATCATGCCCCTTATGTCTTGGGCTTCACGCATGCTACAATGGCCGGTACAAAGGGTTGCGATACTGTGAGGTGGAGCTAATCCCAAAAAGCCGGTCTCAGTTCGGATTGGGGTCTGCAACTCGACCCCATGAAGTCGGAGTCGCTAGTAATCGCAGATCAGCAACGCTGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGTCACGAAAGTTGGTAACACCCGAAGCCGGTGGCCTAACCCTTGTGGGGGGAGCCGTCGAAGGTGGGACCGGCGATTGGGACTAAGTCGTAACAAGGTAGCCGTACCGGAAGGTGCGGCTGGATCACCTCCTTT 53 DP53 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGAGAGAAGCTTGCTTCTCTTGAGAGCGGCGGACGGGTGAGTAATACCTAGGAATCTGCCTGATAGTGGGGGATAACGTTCGGAAACGGACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCTACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGCAGTTACCTAATACGTGATTGTCTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGAATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATCCAAAACTGGCAAGCTAGAGTATGGTAGAGGGTAGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACTACCTGGACTGATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGGAGTCTTGAACTCTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCTAGAGATAGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTCCTTAGTTACCAGCACGTAATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAAAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGTGAATCAGAATGTCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATG 54DP54 16S rRNACTTGAGAGTTTGATCCTGGCTCAGAGCGAACGCTGGCGGCAGGCTTAACACATGCAAGTCGAGCGGGCACCTTCGGGTGTCAGCGGCAGACGGGTGAGTAACACGTGGGAACGTACCCTTCGGTTCGGAATAACGCTGGGAAACTAGCGCTAATACCGGATACGCCCTTTTGGGGAAAGGTTTACTGCCGAAGGATCGGCCCGCGTCTGATTAGCTAGTTGGTGGGGTAACGGCCTACCAAGGCGACGATCAGTAGCTGGTCTGAGAGGATGATCAGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGCAAGCCTGATCCAGCCATGCCGCGTGAGTGATGAAGGCCTTAGGGTTGTAAAGCTCTTTTGTCCGGGACGATAATGACGGTACCGGAAGAATAAGCCCCGGCTAACTTCGTGCCAGCAGCCGCGGTAATACGAAGGGGGCTAGCGTTGCTCGGAATCACTGGGCGTAAAGGGCGCGTAGGCGGCCATTCAAGTCGGGGGTGAAAGCCTGTGGCTCAACCACAGAATTGCCTTCGATACTGTTTGGCTTGAGTTTGGTAGAGGTTGGTGGAACTGCGAGTGTAGAGGTGAAATTCGTAGATATTCGCAAGAACACCAGTGGCGAAGGCGGCCAACTGGACCAATACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAATGCTAGCTGTTGGGGTGCTTGCACCTCAGTAGCGCAGCTAACGCTTTAAGCATTCCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGCAGAACCTTACCATCCCTTGACATGTCGTGCCATCCGGAGAGATCCGGGGTTCCCTTCGGGGACGCGAACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCACGTCCTTAGTTGCCATCATTTAGTTGGGCACTCTAGGGAGACTGCCGGTGATAAGCCGCGAGGAAGGTGTGGATGACGTC 55DP55 16S rRNATCGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGAACTGATTAGAAGCTTGCTTCTATGACGTTAGCGGCGGACGGGTGAGTAACACGTGGGCAACCTGCCTGTAAGACTGGGATAACTTCGGGAAACCGAACTAATACCGGATAGGATCTTCTCCTTCATGGGAGATGATTGAAAGATGGTTTCGGCTATCACTTACAGATGGGCCCGCGGTGCATTAGCTAGTTGGTGAGGTAACGGCTCACCAAGGCAACGATGCATAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGCTTTCGGGTCGTAAAACTCTGTTGTTAGGGAAGAACAAGTACAAGAGTAACTGCTTGTACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTATCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGTTTCTTAAGTCTGATGTGAAAGCCCACGGCTCAACCGTGGAGGGTCATTGGAAACTGGGGAACTTGAGTGCAGAAGAGAAAAGCGGAATTCCACGTGTAGCGGTGAAATGCGTAGAGATGTGGAGGAACACCAGTGGCGAAGGCGGCTTTTTGGTCTGTAACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGAGGGTTTCCGCCCTTTAGTGCTGCAGCTAACGCATTAAGCACTCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAACTCTAGAGATAGAGCGTTCCCCTTCGGGGGACAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCAGCATTTAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGATGGTACAAAGGGCTGCAAGACCGCGAGGTCAAGCCAATCCCATAAAACCATTCTCAGTTCGGATTGTAGGCTGCAACTCGCCTACATGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCT 56 DP56 16S rRNAATTGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGGACCTGATGGAGTGCTTGCACTCCTGATGGTTAGCGGCGGACGGGTGAGTAACACGTAGGCAACCTGCCCTCAAGACTGGGATAACTACCGGAAACGGTAGCTAATACCGGATAATTTATTTCACAGCATTGTGGAATAATGAAAGACGGAGCAATCTGTCACTTGGGGATGGGCCTGCGGCGCATTAGCTAGTTGGTGGGGTAACGGCTCACCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGAACGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGGCGAAAGCCTGACGGAGCAACGCCGCGTGAGTGATGAAGGTTTTCGGATCGTAAAGCTCTGTTGCCAAGGAAGAACGTCTTCTAGAGTAACTGCTAGGAGAGTGACGGTACTTGAGAAGAAAGCCCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGTTCTTTAAGTCTGGTGTTTAAACCCGAGGCTCAACTTCGGGTCGCACTGGAAACTGGGGAACTTGAGTGCAGAAGAGGAGAGTGGAATTCCACGTGTAGCGGTGAAATGCGTAGATATGTGGAGGAACACCAGTGGCGAAGGCGACTCTCTGGGCTGTAACTGACGCTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAATGCTAGGTGTTAGGGGTTTCGATACCCTTGGTGCCGAAGTTAACACATTAAGCATTCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGACCCGCACAAGCAGTGGAGTATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAAGTCTTGACATCCCTCTGAATCCTCTAGAGATAGAGGCGGCCTTCGGGACAGAGGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATTTTAGTTGCCAGCACATCATGGTGGGCACTCTAGAATGACTGCCGGTGACAAACCGGAGGAAGGCGGGGATGACGTCAAATCATCATGCCCCTTATGACTTGGGCTACACACGTACTACAATGGCTGGTACAACGGGAAGCGAAGCCGCGAGGTGGAGCCAATCCTATAAAAGCCAGTCTCAGTTCGGATTGCAGGCTGCAACTCGCCTGCATGAAGTCGGAATTGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCACACCACGAGAGTTTACAACACCCGAAGTCGGTGGGGTAACCCGCAAGGGAGCCAGCCGCCGAAGGTGGGGTAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 57 DP57 16S rRNAATTGGAGAGTTTGATCCTGGCTCAGGATGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGAATGGATTAAGAGCTTGCTCTTATGAAGTTAGCGGCGGACGGGTGAGTAACACGTGGGTAACCTGCCCATAAGACTGGGATAACTCCGGGAAACCGGGGCTAATACCGGATAACATTTTGCACCGCATGGTGCGAAATTCAAAGGCGGCTTCGGCTGTCACTTATGGATGGACCCGCGTCGCATTAGCTAGTTGGTGAGGTAACGGCTCACCAAGGCAACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGCTTTCGGGTCGTAAAACTCTGTTGTTAGGGAAGAACAAGTGCTAGTTGAATAAGCTGGCACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTATCCGGAATTATTGGGCGTAAAGCGCGCGCAGGTGGTTTCTTAAGTCTGATGTGAAAGCCCACGGCTCAACCGTGGAGGGTCATTGGAAACTGGGAGACTTGAGTGCAGAAGAGGAAAGTGGAATTCCATGTGTAGCGGTGAAATGCGTAGAGATATGGAGGAACACCAGTGGCGAAGGCGACTTTCTGGTCTGTAACTGACACTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGAGGGTTTCCGCCCTTTAGTGCTGAAGTTAACGCATTAAGCACTCCGCCTGGGGAGTACGGCCGCAAGGCTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAACCCTAGAGATAGGGCTTCCCCTTCGGGGGCAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCATCATTAAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGACGGTACAAAGAGCTGCAAGACCGCGAGGTGGAGCTAATCTCATAAAACCGTTCTCAGTTCGGATTGTAGGCTGCAACTCGCCTACATGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGGGGTAACCTTTTTGGAGCCAGCCGCCTAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 58 DP58 16S rRNAAATGACGGTACCTGAAGAATAAGCACCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGTGCGCAGGCGGTTTTGTAAGTCTGATGTGAAATCCCCGGGCTCAACCTGGGAATTGCATTGGAGACTGCAAGGCTAGAATCTGGCAGAGGGGGGTAGAATTCCACGTGTAGCAGTGAAATGCGTAGATATGTGGAGGAACACCGATGGCGAAGGCAGCCCCCTGGGTCAAGATTGACGCTCATGCACGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCCTAAACGATGTCTACTAGTTGTCGGGTCTTAATTGACTTGGTAACGCAGCTAACGCGTGAAGTAGACCGCCTGGGGAGTACGGTCGCAAGATTAAAACTCAAAGGAATTGACGGGGACCCGCACAAGCGGTGGATGATGTGGATTAATTCGATGCAACGCGAAAAACCTTACCTACCCTTGACATGGCTGGAATCCTCGAGAGATTGGGGAGTGCTCGAAAGAGAACCAGTACACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGTCATTAGTTGCTACGAAAGGGCACTCTAATGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCCTCATGGCCCTTATGGGTAGGGCTTCACACGTCATACAATGGTACATACAGAGCGCCGCCAACCCGCGAGGGGGAGCTAATCGCAGAAAGTGTATCGTAGTCCGGATTGTAGTCTGCAACTCGACTGCATGAAGTTGGAATCGCTAGTAATCGCGGATCAGCATGTCGCGGTGAATACGTTCCCGGGTCTTGTACACACCGCCCGTCACACCATGGGAGCGGGTTTTACCAGAAGTAGGTAGCTTAACCGTAAGGAGGGCGCTTACCACGGTAGGATTCGTGACTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 59 DP59 16S rRNATTGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAACGGTAACAGGAAGCAGCTTGCTGCTTTGCTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCTGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATAACGTCGCAAGACCAAAGAGGGGGACCTTCGGGCCTCTTGCCATCAGATGTGCCCAGATGGGATTAGCTAGTAGGTGGGGTAACGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGCGGGGAGGAAGGCGATGCGGTTAATAACCGCGTCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTCAAGTCGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATCCGAAACTGGCAGGCTTGAGTCTCGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACGAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTGCCCTTGAGGCGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTGGTCTTGACATCCACAGAACTTGGCAGAGATGCCTTGGTGCCTTCGGGAACTGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGGTTAGGCCGGGAACTCAAAGGAGACTGCCAGTGATAAACTGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGACCAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGATCTCGCGAGAGCCAGCGGACCTCATAAAGTGCGTCGTAGTCCGGATTGGAGTCTGCAACTCGACTCCATGAAGTCGGAATCGCTAGTAATCGTGAATCAGAATGTCACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 60DP60 16SrRNATCGGAGAGTTTGATCCTGGCTCAGGACGAACGCTGGCGGCGTGCCTAATACATGCAAGTCGAGCGAATCGATGGGAGCTTGCTCCCTGAGATTAGCGGCGGACGGGTGAGTAACACGTGGGCAACCTGCCTATAAGACTGGGATAACTTCGGGAAACCGGAGCTAATACCGGATACGTTCTTTTCTCGCATGAGAGAAGATGGAAAGACGGTTTTGCTGTCACTTATAGATGGGCCCGCGGCGCATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAACGAAGAAGGCCTTCGGGTCGTAAAGTTCTGTTGTTAGGGAAGAACAAGTACCAGAGTAACTGCTGGTACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGTGGTTCCTTAAGTCTGATGTGAAAGCCCACGGCTCAACCGTGGAGGGTCATTGGAAACTGGGGAACTTGAGTGCAGAAGAGGAAAGTGGAATTCCAAGTGTAGCGGTGAAATGCGTAGAGATTTGGAGGAACACCAGTGGCGAAGGCGACTTTCTGGTCTGTAACTGACACTGAGGCGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGAGGGTTTCCGCCCTTTAGTGCTGCAGCTAACGCATTAAGCACTCCGCCTGGGGAGTACGGCCGCAAGGCTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAACCCTAGAGATAGGGCGTTCCCCTTCGGGGGACAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCAGCATTCAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGATGGTACAAAGGGCTGCAAACCTGCGAAGGTAAGCGAATCCCATAAAGCCATTCTCAGTTCGGATTGTAGGCTGCAACTCGCCTACATGAAGCCGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGTAACACCCGAAGTCGGTGAGGTAACCTTTATGGAGCCAGCCGCCTAAGGTGGGACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTT 61 DP61 16S rRNAGGAAGGCGGTCTGTCAAGTCGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCGAAACTGGCAGGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGATGCAACGCGAAGAACCTTACCTACTCTTGACATCCACGGAATTTAGCAGAGATGCTTTAGTGCCTTCGGGAACCGTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTTGTGAAATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTATCCTTTGTTGCCAGCGGTCCGGCCGGGAACTCAAAGGAGACTGCCAGTGATAAACTGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGAGTAGGGCTACACACGTGCTACAATGGCGCATACAAAGAGAAGCGACCTCGCGAGAGCAAGCGGACCTCATAAAGTGCGTCGTAGTCCGGATCGGAGTCTGCAACTCGACTCCGTGAAGTCGGAATCGCTAGTAATCGTAGATCAGAATGCTACGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCAAAAGAAGTAGGTAGCTTAACCTTCGGGAGGGCGCTTACCACTTTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAACCGTAGGGGAACCTGCGGTTGGATCACCTCCTT 62 DP62 16S rRNATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAACGGTAGCACAGAGGAGCTTGCTCCTTGGGTGACGAGTGGCGGACGGGTGAGTAATGTCTGGGAAACTGCCCGATGGAGGGGGATAACTACTGGAAACGGTAGCTAATACCGCATAACGTCTTCGGACCAAAGTGGGGGACCTTCGGGCCTCACACCATCGGATGTGCCCAGATGGGATTAGCTAGTAGGTGGGGTAATGGCTCACCTAGGCGACGATCCCTAGCTGGTCTGAGAGGATGACCAGCCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGCACAATGGGCGCAAGCCTGATGCAGCCATGCCGCGTGTATGAAGAAGGCCTTCGGGTTGTAAAGTACTTTCAGTGGGGAGGAAGGCGTTAAGGTTAATAACCTTGGCGATTGACGTTACCCGCAGAAGAAGCACCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTCAAGTCGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCGAAACTGGCAGGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGGTGTAGCGGTGAAATGCGTAGAGATCTGGAGGAATACCGGTGGCGAAGGCGGCCCCCTGGACAAAGACTGACGCTCAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCGACTTGGAGGTTGTTCCCTTGAGGAGTGGCTTCCGGAGCTAACGCGTTAAGTCGACCGCCTGGGGAGTACGG 63 DP63 16S rRNATGAAGAGTTTGATCATGGCTCAGATTGAACGCTGGCGGCAGGCCTAACACATGCAAGTCGAGCGGTAGAGAGAAGCTTGCTTCTCTTGAGAGCGGCGGACGGGTGAGTAATGCCTAGGAATCTGCCTGGTAGTGGGGGATAACGTTCGGAAACGGACGCTAATACCGCATACGTCCTACGGGAGAAAGCAGGGGACCTTCGGGCCTTGCGCTATCAGATGAGCCTAGGTCGGATTAGCTAGTTGGTGAGGTAATGGCTCACCAAGGCGACGATCCGTAACTGGTCTGAGAGGATGATCAGTCACACTGGAACTGAGACACGGTCCAGACTCCTACGGGAGGCAGCAGTGGGGAATATTGGACAATGGGCGAAAGCCTGATCCAGCCATGCCGCGTGTGTGAAGAAGGTCTTCGGATTGTAAAGCACTTTAAGTTGGGAGGAAGGGTTGTAGATTAATACTCTGCAATTTTGACGTTACCGACAGAATAAGCACCGGCTAACTCTGTGCCAGCAGCCGCGGTAATACAGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCGCGTAGGTGGTTTGTTAAGTTGGATGTGAAATCCCCGGGCTCAACCTGGGAACTGCATTCAAAACTGACTGACTAGAGTATGGTAGAGGGTGGTGGAATTTCCTGTGTAGCGGTGAAATGCGTAGATATAGGAAGGAACACCAGTGGCGAAGGCGACCACCTGGACTAATACTGACACTGAGGTGCGAAAGCGTGGGGAGCAAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGTCAACTAGCCGTTGGAAGCCTTGAGCTTTTAGTGGCGCAGCTAACGCATTAAGTTGACCGCCTGGGGAGTACGGCCGCAAGGTTAAAACTCAAATGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGCCTTGACATCCAATGAACTTTCTAGAGATAGATTGGTGCCTTCGGGAACATTGAGACAGGTGCTGCATGGCTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGTAACGAGCGCAACCCTTGTTCTTAGTTACCAGCACGTTATGGTGGGCACTCTAAGGAGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAGTCATCATGGCCCTTACGGCCTGGGCTACACACGTGCTACAATGGTCGGTACAGAGGGTTGCCAAGCCGCGAGGTGGAGCTAATCCCATAAAACCGATCGTAGTCCGGATCGCAGTCTGCAACTCGACTGCGTGAAGTCGGAATCGCTAGTAATCGCGAATCAGAATGTCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCATGGGAGTGGGTTGCACCAGAAGTAGCTAGTCTAACCTTCGGGAGGACGGTTACCACGGTGTGATTCATGACTGGGGTGAAGTCGTAACAAGGTAGCCGTAGGGGAACCTGCGGCTGGATCACCTCCTT 64DP64 ITS sequenceTCCGTAGGTGAACCTGCGGAAGGATCATTAAATAATCAATAATTTTGGCTTGTCCATTATTATCTATTTACTGTGAACTGTATTATTACTTGACGCTTGAGGGATGCTCCACTGCTATAAGGATAGGCGGTGGGGATGTTAACCGAGTCATAGTCAAGCTTAGGCTTGGTATCCTATTATTATTTACCAAAAGAATTCAGAATTAATATTGTAACATAGACCTAAAAAATCTATAAAACAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGTAGCAAAGTGCGATAACTAGTGTGAATTGCATATTCAGTGAATCATCGAGTCTTTGAACGCAACTTGCGCTCATTGGTATTCCAATGAGCACGCCTGTTTCAGTATCAAAACAAACCCTCTATTCAATATTTTTGTTGAATAGGAATACTGAGAGTCTCTTGATCTTTTCTGATCTCGAACCTCTTGAAATGTACAAAGGCCTGATCTTGTTTGAATGCCTGAACTTTTTTTTAATATAAAGAGAAGCTCTTGCGGTAAACTGTGCTGGGGCCTCCCAAATAATACTCTTTTTAAATTTGATCTGAAATCAGGCGGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAAATAACAATGATTTCCCTAGTAACGGCGAGTGAAGAGGAAAGAGCTCAAAGTTGGAAACTGTTTGGCTTAGCTAAACCGTATTGTAAACTGTAGAAACATTTTCCTGGCACGCCGGATTAATAAGTCCTTTGGAACAAGGCATCATGGAGGGTGAGAATCCCGTCTTTGATCCGAGTAGTTGTCTTTTGTGATATGTTTTCAAAGAGTCAGGTTGTTTGGGAATGCAGCCTAAATTGGGTGGTAAATCTCACCTAAAGCTAAATATTTGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAACAGTATGTGAAATTGTTAAAAGGGAACCGTTTGGAGCCAGACTGGTTTGACTGTAATCAACCTAGAATTCGTTCTGGGTGCACTTGCAGTCTATACCTGCCAACAACAGTTTGATTTGGAGGAAAAAATTAGTAGGAATGTAGCCTCTCGAGGTGTTATAGCCTACTATCATACTCTGGATTGGACTGAGGAACGCAGCGAATGCCATTAGGCGAGATTGCTGGGTGCTTTCGCTAATAAATGTTAGAATTTCTGCTTCGGGTGGTGCTAATGTTTAAAGGAGGAACACATCTAGTATATTTTTTATTCGCTTAGGTTGTTGGCTTAATGACTCTAAATGACCCGTCTTGAAACACGGACCAAGGAGTCCACCATAAGTGCAAGTATTTGAGTGACAAACTCATATGCGTAAGGAAACTGATTGATACGAAATCTTTTGATGGCAGTATCACCCGGCGTTGACGTTTTATACTGAACTGACCGAGGTAAAGCACTTATGATGGGACCCGAAAGATGGTGAACTATGCCTGAATAGGGTGAAGCCAGAGGAAACTCTGGTGGAGGCTCGTAGCGATTCTGACGTGCAAATCGATCGTCAAATTTGGGTATAGGGGCGAAAGACTAATCGAACCATCTAGTAGCTGGTTCCTGCCGAAGTTTCCCTCAGGA 65 DP65 ITS sequenceTCCGTAGGTGAACCTGCGGAAGGATCATTATTGAAAACAAGGGTGTCCAATTTAACTTGGAACCCGAACTTCTCAATTCTAACTTTGTGCATCTGTATTATGGCGAGCAGTCTTCGGATTGTGAGCCTTCACTTATAAACACTAGTCTATGAATGTAAAATTTTTATAACAAATAAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCATCTTGCGCTCTCTGGTATTCCGGAGAGCATGTCTGTTTGAGTGTCATGAATTCTTCAACCCAATCTTTTCTTGTAATCGATTGGTGTTTGGATTTTGAGCGCTGCTGGCTTCGGCCTAGCTCGTTCGTAATACATTAGCATCCCTAATACAAGTTTGGATTGACTTGGCGTAATAGACTATTCGCTAAGGATTCGGTGGAAACATCGAGCCAACTTCATTAAGGAAGCTCCTAATTTAAAAGTCTACCTTTTGATTAGATCTCAAATCAGGCAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAGCGGCGAGCGAAGCGGGAAAAGCTCAAATTTGTAATCTGGCGTCTTCGACGTCCGAGTTGTAATCTCGAGAAGTGTTTTCCGTGATAGACCGCATACAAGTCTCTTGGAACAGAGCGTCATAGTGGTGAGAACCCAGTACACGATGCGGATGCCTATTACTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTAAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACACATGCAGTGATACTTGCTATTCGGGGCAACTCGATTGGCAGGCCCGCATCAGTTTTTCGGGGCGGAAAAGCGTAGAGAGAAGGTAGCAATTTCGGTTGTGTTATAGCTCTTTACTGGATTCGCCCTGGGGGACTGAGGAACGCAGCGTGCTTTTAGCAATTCCTTCGGGAATTCCACGCTTAGGATGCGGGTTTATGGCTGTATATGACCCGTCTTGAAACACGGACCAAGGAGTCTAACATGCTTGCGAGTATTTGGGTGTCAAACCCGGATGCGCAATGAAAGTGAATGGAGGTGGGAAGCGCAAGCTGCACCATCGACCGATCTGGATTTTTTAAGATGGATTTGAGTAAGAGCAAGTATGTTGGGACCCGAAAGATGGTGAACTATGCCTGAATAGGGCGAAGCCAGAGGAAACTCTGGTGGAGGCTCGTAGCGGTTCTGACGTGCAAATCGATCGTCAAATTTGGGTATAGGGGCGAAAGACTAATCGAACCATCTAGTAGCTGGTTCCTGCCGAAGTTTCCCTCAGGA 66 DP66 ITS sequenceTCCGTAGGTGAACCTGCGGAAGGATCATTACTGTGATTTATCCACCACACTGCGTGGGCGACACGAAACACCGAAACCGAACGCACGCCGTCAAGCAAGAAATCCACAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCGCTGGTATTCCGGCGGGCATGCCTGTCTGAGCGTCGTTTCCTTCTTGGAGCGGAGCTTCAGACCTGGCGGGCTGTCTTTCGGGACGGCGCGCCCAAAGCGAGGGGCCTTCTGCGCGAACTAGACTGTGCGCGCGGGGCGGCCGGCGAACTTATACCAAGCTCGACCTCAGATCAGGCAGGAGTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAGATTTGGAATCGCTTCGGCGAGTTGTGAATTGCAGGTTGGCGCCTCTGCGGCGGCGGCGGTCCAAGTCCCTTGGAACAGGGCGCCATTGAGGGTGAGAGCCCCGTGGGACCGTTTGCCTATGCTCTGAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGCGCCCGACATGGAGCGTGCGCACCGCTGCCCCTCGTGGGCGGCGCTCTGGGCGTGCTCTGGGCCAGCATCGGTTTTTGCCGCGGGAGAAGGGCGGCGGGCATGTAGCTCTTCGGAGTGTTATAGCCTGCCGCCGGCGCCGCGAGCGGGGACCGAGGACTGCGACTTTTGTCTCGGATGCTGGCACAACGGCGCAACACCGCCCGTCTTGAAACATGGACCAAGGAGTCTAACGTCTATGCGAGTGTTTGGGTGTGAAACCCCGGGCGCGTAATGAAAGTGAACGTAGGTCGGACCGCTCCTCTCGGGGGGCGGGCACGATCGACCGATCCTGATGTCTTCGGATGGATTTGAGTAAGAGCATAGCTGTTGGGACCCGAAAGATGGTGAACTATGCCTGAATAGGGTGAAGCCAGAGGAAACTCTGGTGGAGGCTCGTAGCGGTTCTGACGTGCAAATCGATCGTCGAATTTGGGTATAGGGGCGAAAGACTAATCGAACCATCTAGTAGCTGGTTCCTGCCGAAGTTTCCCTCAGGA 67DP53 Glutamine--tRNA ligaseATGAGCAAGCCCACTGTCGACCCCACTCTGAATCCAAAGGCTGGCCCTGCTGTCCCGGCTAACTTCCTGCGTCCAATCGTTCAGGCGGACCTAGACTCGGGTAAATACACACAGATCGTGACCCGCTTTCCGCCGGAGCCAAACGGCTATCTGCACATCGGTCATGCCAAATCCATTTGTGTGAACTTTGGGCTGGCTCAAGAGTTTGGCGGCGTGACGCATTTGCGTTTTGACGACACCAACCCGGCAAAAGAAGACCAGGAATACATCGACGCCATCGAAAGCGACGTCAAGTGGCTGGGCTTCGAGTGGGCCGGTGAAGTGCGTTACGCGTCGCAATACTTCGATCAACTGCACGAGTGGGCGATTTACCTGATCAAAGAAGGCAAGGCCTACGTCTGCGACCTGACGCCCGAGCAAGCCAAGGAATACCGTGGCAGCCTGACCGAGCCCGGCAAGAACAGCCCGTTCCGCGACCGTAGCGTTGAAGAGAACCTGGATCTGTTCGCCCGCATGACCGCCGGTGAGTTTGAAGACGGCAAGCGTGTGCTGCGCGCCAAGATCGACATGACCTCGCCGAACATGAACCTGCGCGACCCGATCATGTACCGCATCCGTCATGCCCATCACCACCAGACCGGTGACAAGTGGTGCATCTACCCCAACTATGACTTCACCCACGGTCAGTCGGATGCCATTGAAGGCATCACCCATTCGATCTGCACCCTGGAGTTCGAAAGCCATCGTCCGCTGTACGAATGGTTCCTGGACAGCCTGCCAGTACCGGCGCGCCCGCGTCAGTACGAGTTCAGCCGTCTGAACCTCAACTACACCATCACCAGCAAGCGCAAGCTCAAGCAGCTGGTCGATGAAAAGCACGTCAACGGCTGGGATGACCCGCGCATGTCGACGCTGTCGGGTTTCCGCCGTCGCGGTTACACGCCTAAATCGATTCGTAATTTCTGTGACATGGTCGGCACCAACCGTTCTGACGGTGTTGTTGACTTCGGCATGCTGGAATTCAGCATTCGTGACGATTTGGACCACAGCGCGCCGCGCGCCATGTGCGTGCTGCGTCCATTGAAGGTGATTATTACCAACTACCCGGAAGGTCAGGTCGAAAACCTCGAGCTGCCTTGCCACCCGAAAGAAGACATGGGTGTGCGGGTGTTGCCGTTTGCCCGTGAAATCTACATCGACCGTGAAGACTTCATGGAAGAGCCGCCAAAAGGCTACAAGCGTCTTGAGCCTGCGGGCGAAGTGCGTTTGCGCGGCAGCTATGTGATCCGTGCCGACGAAGCGATCAAGGATGCCGATGGCAACATCGTTGAACTGCATTGCTCGTACGATCCGCTGACCCTGGGTAAAAACCCTGAAGGTCGCAAGGTCAAGGGTGTTGTGCACTGGGTGCCGGCGGCGGCCAGCGTCGAATGCGAAGTGCGTTTGTATGATCGTCTGTTCCGCTCGCCGAACCCTGAAAAGGCCGAAGACGGCGCGGGCTTCCTGGAAAACATCAACCCTGACTCGCTGCAGGTACTGACCGGTTGTCGTGCTGAACCCTCGCTGGGCAATGCACAGCCGGAAGACCGTTTCCAGTTCGAGCGCGAAGGCTACTTCTGCGCAGATATCAAGGACTCGAAACCCGGTCACCCGGTATTCAACCGTACCGTGACCCTGCGTGATTCGTGGGGCCAGTGA 68 DP53 DNA gyrase subunit BTTGAGCGAAGAAAACACGTACGACTCAACGAGCATTAAAGTGCTGAAAGGCCTTGATGCCGTACGCAAACGTCCCGGTATGTACATTGGTGATACTGACGATGGCAGCGGTCTGCACCACATGGTGTTCGAAGTAGTCGACAACTCCATCGACGAAGCGCTGGCTGGCCATTGCGACGACATCACCATCACGATCCACCCGGACGAGTCCATCACCGTGCGCGATAACGGCCGCGGTATTCCGGTTGACGTGCATAAAGAAGAAGGCGTATCTGCAGCCGAGGTCATCATGACCGTGCTGCACGCCGGCGGTAAGTTCGATGACAACTCCTACAAAGTATCCGGCGGCTTGCACGGTGTAGGTGTTTCGGTGGTAAACGCCCTGTCCGAACTGCTGGTCTTGACTGTACGCCGCAGCGGCAAGATCTGGGAACAGACCTACGTCCACGGTGTTCCTCAGGCGCCTATGGCTATTGTGGGTGAAAGCGAAACCACGGGTACGCAGATCCACTTCAAGCCTTCGGCTGAAACCTTCAAGAATATCCACTTTAGCTGGGACATCCTGGCCAAGCGGATTCGTGAACTGTCCTTCCTGAACTCCGGTGTGGGTATCGTCCTCAAGGACGAGCGCAGCGGCAAGGAGGAGCTGTTCAAGTACGAAGGTGGCCTGCGTGCATTCGTTGATTACCTGAACACCAACAAGAACGCTGTGAACCAGGTGTTCCACTTCAATGTTCAGCGTGAAGACGGCATCGGCGTAGAAATCGCCCTGCAGTGGAACGACAGCTTCAACGAGAACCTGTTGTGCTTCACCAACAACATTCCACAGCGCGATGGTGGCACGCACTTGGTGGGCTTCCGCTCTGCCCTGACGCGTAACCTCAACACGTACATCGAAGCTGAAGGCCTGGCCAAGAAGCACAAGGTCGCCACCACCGGTGATGACGCCCGTGAAGGCTTGACCGCGATCATCTCGGTGAAAGTGCCGGATCCAAAGTTCAGCTCGCAGACTAAAGACAAGCTGGTGTCTTCCGAAGTGAAGACCGCTGTTGAACAGGAAATGGGCAAGTTCTTCTCCGACTTCCTGCTGGAACACCCGAACGAAGCCAAGTTGATTGTCGGCAAGATGATCGACGCAGCCCGTGCTCGTGAAGCTGCACGTAAAGCCCGTGAGATGACCCGTCGTAAAGGCGCGTTGGACATCGCGGGCTTGCCGGGCAAGCTGGCTGACTGCCAGGAAAAAGACCCTGCTCTGTCCGAACTGTACCTGGTGGAAGGTGACTCTGCTGGCGGCTCCGCCAAGCAGGGTCGCAACCGTCGTACCCAAGCCATCCTGCCGTTGAAAGGTAAAATCCTCAACGTCGAGAAAGCCCGTTTTGACAAGATGATCTCTTCGCAAGAAGTCGGCACCTTGATCACTGCGCTGGGCTGTGGCATCGGCCGCGAAGAGTACAACATCGACAAACTGCGCTATCACAACATCATCATCATGACCGATGCTGACGTTGACGGTTCGCACATCCGTACCCTGCTGCTGACCTTCTTCTTCCGTCAGTTGCCGGAGCTGATCGAGCGTGGCTACATCTACATCGCCCAGCCACCGTTGTACAAAGTGAAAAAGGGCAAGCAAGAGCAGTACATCAAAGACGACGAGGCCATGGAAGAGTACATGACCCAGTCGGCTCTTGAAGATGCCAGCCTGCACTTGAACGAAGATGCCCCTGGCATCTCCGGTGAGGCACTGGAGCGTCTGGTGTACGACTTCCGCATGGTGATGAAGACCCTCAAGCGTTTGTCGCGCCTGTACCCTCAGGAGCTGACCGAGCACTTCATCTACCTGCCGGCTGTAAGCCTTGAGCAGTTGGGTGACCACGCTGCCATGCAGGACTGGATGGCCAAGTTTGAAGAGCGTCTGCGTCTGGTTGAGAAATCGGGCCTGGTCTACAAAGCCAGCCTGCGTGAAGACCGTGAGCGTAATGTCTGGTTGCCAGAGGTCGAACTGATCTCCCACGGCCACTCGACGTTCATCACCTTCAACCGCGACTTCTTCGGCAGCAACGATTACAAAACCGTTGTGACCCTGGGCGCTCAACTGAGCACCCTGCTGGATGAAGGCGCCTATATCCAGCGTGGCGAACGTCGCAAGCAAGTGACCGAGTTCAAAGAAGCACTGGACTGGTTGATGGCTGAAAGCACCAAGCGTCACACCATCCAGCGCTACAAAGGACTGGGTGAAATGAACCCGGATCAGCTCTGGGAAACCACGATGGACCCAAGCGTGCGTCGCATGCTGAAAGTCACCATCGAAGACGCGATCGGCGCCGATCAGATCTTCAACACCTTGATGGGCGATGCTGTAGAACCACGTCGTGAATTCATCGAGAGCAACGCACTGGCAGTGTCCAACCTGGATTTCTGA 69DP53 Isoleucine--tRNA ligaseATGACCGACTACAAAGCCACGCTAAACCTCCCGGACACCGCCTTCCCAATGAAGGCCGGCCTGCCACAGCGCGAACCGCAAATTTTGCAGCGCTGGGACAGCATTGGCCTGTACGGGAAGTTGCGCGAGATTGGCAAGGATCGTCCGAAGTTCGTACTTCACGACGGTCCTCCGTACGCCAACGGCACTATCCATATCGGTCATGCGCTGAACAAGATTCTGAAAGACATGATCATCCGCTCCAAGACCCTGTCGGGTTTTGACGCGCCGTATGTGCCGGGCTGGGATTGCCATGGTTTGCCGATTGAACACAAGGTCGAAGTGACCCACGGTAAAAACCTGAGCGCGGATAAAACCCGCGAGCTGTGCCGTGCCTACGCCACCGAGCAGATCGAGGGGCAGAAGTCCGAGTTCATCCGTCTGGGTGTGCTGGGTGATTTCGCCAACCCGTACAAGACCATGGACTTCAAAAACGAAGCCGGTGAAATCCGTGCTTTGGCTGAGATCGTCAAGGGCGGTTTTGTGTTCAAGGGCCTCAAGCCGGTGAACTGGTGCTTCGATTGCGGTTCGGCCCTGGCTGAAGCTGAAGTTGAATACCAGGACAAGAAGTCTGCGGCCATCGACGTTGCCTTCCCGGTTGCCGACGAGGCCAAGCTGGCCGAGGCCTTTGGTCTGGCGGCACTGAGCAAACCTGCTTCGATCGTGATCTGGACCACCACCCCGTGGACCATTCCGGCCAACCAGGCGCTTAACGTACACCCGGAATTCACCTACGCGCTGGTCGACGTGGGCGACAAGTTGCTGGTACTGGCTGAAGAACTGGTCGAATCGAGTCTGGCGCGTTACAACCTGCAGGGTTCGGTCATCGCCACCACCACTGGCTCAGCGCTTGAACTAATCAACTTCCGTCACCCGTTCTATGACCGTCTGTCGCCTGTTTATCTGGCCGACTACGTTGAGCTGGGTGCTGGCACTGGTGTGGTTCACTCGGCTCCAGCCTACGGCGTAGACGACTTCGTGACCTGCAAAGCCTATGGCATGGTCAACGACGACATCATCAACCCGGTGCAAAGCAATGGCGTTTACGTGCCGTCGCTGGAGTTCTTCGGTGGCCAGTTCATCTGGAAGGCCAACCAGAACATCATCGACAAGCTGATCGAAGTCGGTTCGCTGATGTTCACCGAGACCATCAGCCACAGCTATATGCACTGCTGGCGCCACAAGACGCCGCTGATCTACCGTGCCACCGCCCAGTGGTTTATCGGTATGGACAAGCAGCCGACTGATGGCGATACCTTGCGCACCCGTGCGCTGCAAGCGATCGAAGACACCCAGTTCGTTCCGGCCTGGGGTCAGGCGCGCCTGCACTCGATGATCGCCAACCGCCCGGACTGGTGCATCTCGCGTCAACGCAACTGGGGCGTGCCGATCCCGTTTTTCCTGAACAAGGAAAGCGGCGAGCTGCACCCGCGCACCGTCGAAATGATGGAAGAAGTGGCCAAGCGCGTTGAAGTCGAAGGCATCGAGGCGTGGTTCAAGCTGGATGCTGCCGAGCTGCTGGGCGACGAAGCGCCGCTGTACGACAAGATCAGCGATACCCTCGACGTCTGGTTCGATTCGGGCACCACGCACTGGCATGTCCTTCGCGGTTCGCACCCGATGGGTCATGAAACCGGCCCACGCGCTGATCTCTACCTTGAAGGCTCCGACCAGCACCGTGGCTGGTTCCACTCGTCGTTGCTGACCGGTTGCGCCATCGACAACCACGCGCCGTACCGCGAGCTGCTGACCCACGGTTTTACCGTGGACGAAGCGGGCCGCAAGATGTCCAAGTCGCTGGGCAACGTGATTGCACCGCAAAAGGTCAACGACACCCTGGGCGCCGACATCATGCGTCTGTGGGTTGCTTCGACCGACTACTCGGGCGAAATCGCGGTTTCCGACCAGATCCTGCAGCGCAGTGCGGACGCCTACCGACGTATCCGCAATACCGCACGCTTCCTGCTGTCGAACCTGACCGGTTTCAATCCAGCCACCGACATCCTGCCTGCCGAAGAAATGCTGGCACTGGACCGCTGGGCGGTGGATCGTGCGTTGCTGCTGCAACGTGAGCTGGAGCTGCATTACGGCGAATACCGTTTCTGGAACGTGTACTCCAAGGTGCACAACTTCTGCGTTCAGGAGCTGGGCGGTTTCTATCTCGACATCATCAAGGACCGCCAGTACACCACCGGCGCCAACAGCAAGGCTCGCCGTTCGTGCCAGACCGCGCTGTTCCACATCTCTGAAGCGCTGGTGCGCTGGATCGCTCCGATCCTGGCGTTCACCGCTGATGAGTTGTGGCAGTACCTGCCGGGCGAGCGCAACGAATCGGTCATGCTCAACACCTGGTACGAAGGCCTGACTGAACTGCCGGAAGGCACCGAACTGGATCGCGCCTACTGGGAGCGAATCATGGCGGTCAAGGTTGCGGTCAACAAGGAAATGGAAAACTTGCGCGCAGCCAAGGCCATTGGCGGTAACTTGCAAGCAGAAGTGACCTTGTTCGCCGAAGATCAGCTGGCTGCTGATTTGTCCAAGTTGAGCAACGAACTGCGTTTCGTGTTGATCACCTCCACTGCCAGCGTTGCGCCTTTTGCGCAGGCTCCAGCAGATGCCGTGGTTACCGAAGTGGCTGGCCTCAAACTCAAGGTGGTCAAGTCGGCCCATGCCAAGTGCGCCCGTTGCTGGCACTGCCGTGAAGACGTCGGCGTTAACCCCGAGCACCCTGAAATCTGCGGTCGTTGTGTAGACAATATCAGCGGCGCTGGTGAGGTACGTCACTATGCCTAA 70DP53 NADH-quinone oxidoreductase subunit C/DATGACTGCAGGCTCCGCTCTGTACATCCCGCCTTACAAGGCTGACGACCAAGATGTGGTTGTCGAACTCAATACCCGTTTTGGCCCTGAGGCGTTCACCGCCCAGGCCACGCGCACCGGCATGCCGGTGCTTTGGGTTAGCCGCGCAAAACTGGTCGAAGTACTGACCTTCCTGCGCAACCTGCCAAAACCCTACGTCATGCTCTATGACCTGCACGGTGTGGACGAACGTCTGCGTACCAAGCGTCAGGGCCTGCCATCGGGTGCAGACTTCACCGTCTTCTACCACCTGATGTCGCTGGAACGTAACAGCGACGTCATGATCAAGGTGGCCCTGTCTGAAAAAGACCTGAGTGTCCCTACCGTGACCGGTATCTGGCCGAACGCCAACTGGTACGAGCGTGAAGTCTGGGACATGTTCGGCATCGATTTCAAAGGCCACCCGCACCTGTCGCGCATCATGATGCCGCCGACCTGGGAAGGTCACCCGCTGCGCAAGGACTTCCCGGCCCGTGCCACAGAGTTCGATCCGTACAGCCTGACCCTGGCCAAGGTGCAGCTGGAAGAGGAAGCCGCGCGCTTCCGCCCGGAAGACTGGGGCATGAAACGCTCCGGTGAAAACGAGGACTACATGTTCCTCAACCTGGGCCCTAACCACCCTTCGGCTCACGGTGCCTTCCGCATCATCCTGCAGCTGGACGGTGAAGAGATCGTCGACTGCGTGCCTGACGTCGGTTACCACCACCGTGGCGCCGAGAAAATGGCCGAACGCCAGTCCTGGCACAGTTTCATCCCGTACACCGACCGGATCGATTACCTCGGCGGAGTGATGAACAACCTGCCGTACGTGCTCTCGGTCGAGAAGCTGGCCGGTATCAAAGTGCCGGATCGGGTCGACACCATCCGCATCATGATGGCCGAATTCTTCCGTATCACCAGCCACCTGCTGTTCCTGGGTACCTATATCCAGGACGTGGGCGCCATGACCCCGGTGTTCTTCACGTTCACCGACCGTCAGCGCGCTTACAAGGTGATCGAGGCCATCACCGGTTTCCGTCTGCACCCGGCCTGGTACCGCATCGGCGGCGTTGCCCACGACCTGCCGAACGGCTGGGATCGCCTGGTCAAGGAATTCATCGACTGGATGCCCAAGCGTCTGGACGAGTACCAGAAAGCCGCTCTGGACAACAGCATCCTGCGTGGTCGTACCATCGGCGTTGCCGCCTACAACACCAAAGAGGCCCTGGAATGGGGCGTCACCGGTGCCGGCCTGCGCTCCACCGGTTGTGACTTCGATATCCGCAAGGCGCGCCCGTATTCCGGCTACGAGAACTTCGAATTCGAAGTCCCGCTGGCAGCCAACGGCGATGCCTACGATCGTTGCATCGTGCGCGTCGAAGAAATGCGCCAGAGCCTGAAAATCATCGAGCAGTGCATGCGCAACATGCCGGCCGGCCCGTACAAGGCGGATCACCCGCTGACCACGCCGCCGCCTAAAGAACGCACGCTGCAGCATATCGAGACCTTGATCACGCACTTCCTGCAAGTTTCGTGGGGCCCGGTGATGCCGGCCAACGAATCCTTCCAGATGATCGAAGCGACCAAGGGCATCAACAGTTATTACCTGACGAGCGATGGCGGCACCATGAGCTACCGCACCCGGATTCGCACCCCAAGCTTCCCGCACCTGCAACAGATCCCTTCGGTGATCAAAGGTGAAATGGTCGCGGACTTGATTGCGTACCTGGGTAGTATCGATTTCGTTATGGCCGACGTGGACCGCTAA 71 DP53 Protein RecAATGGACGACAACAAGAAGAAAGCCTTGGCTGCGGCCCTGGGTCAGATCGAACGTCAATTCGGCAAGGGTGCCGTGATGCTGATGGGCGACCAGGAGCGTCAGGCAGTCCCGGCGATCTCCACCGGCTCCCTGGGTCTGGACATCGCACTGGGCATTGGCGGTCTGCCAAAAGGCCGTATTGTTGAAATCTACGGCCCTGAGTCGTCGGGTAAAACCACACTGACCCTGTCCGTGATTGCCCAGGCGCAAAAGGCCGGTGCTACCTGCGCCTTCGTCGATGCCGAGCACGCCCTTGATCCTGAGTACGCTGCCAAACTGGGCGTAAACGTTGATGACCTGCTGGTTTCACAGCCTGACACCGGCGAACAGGCACTGGAAATCACCGATATGCTGGTGCGTTCCAATGCGGTTGACGTGATCATCATCGACTCCGTTGCTGCACTGACGCCAAAAGCTGAAATCGAAGGCGACATGGGCGATACCCACGTTGGCCTGCAAGCCCGTCTGATGTCGCAAGCGCTGCGTAAAATCACCGGTAACATCAAGAACGCCAACTGCCTGGTTATCTTCATCAACCAGATCCGCATGAAAATCGGCGTGATGTTCGGCAGCCCTGAAACCACCACCGGTGGTAACGCACTGAAGTTCTACGCTTCGGTACGTCTGGATATCCGCCGCACCGGCGCCGTAAAAGAAGGCGATGTGGTGGTGGGTAGCGAAACCCGCGTGAAAGTGGTCAAGAACAAGGTGGCACCACCGTTCCGTCAGGCTGAATTCCAGATCCTGTACGGCAAGGGTATCTACCTGAACGGTGAAATGATTGACCTGGGCGTACTGCATGGCTTTGTTGAAAAAGCTGGCGCCTGGTACAGCTACAACGGCAGCAAAATCGGTCAGGGCAAGGCCAACTCCGCCAAGTTCCTGGACGATAACCCGGACATCAAGGATGCGCTGGAGAAGCAGCTGCGTGAGAAGTTGCTCGGGCCAAAAACCGATGCCGAACTGGCAGCGACGGACTGCAATGGACCTGCTCGCGCGACGCGAGCACGGTCGAGTCGAGCTGACGCGCAAGTTGCGTCAGCGCGGCGCTTGCCCCGACATGATCGACGCTGCCCTTGA 72DP53 RNA polymerase sigma factor RpoDATGTCCGGAAAAGCGCAACAGCAGTCTCGTATCAAAGAGTTGATCACCCTCGGCCGTGAGCAGAAGTATCTGACTTACGCAGAGGTCAACGACCACCTGCCCGAAGATATTTCAGATCCGGAGCAAGTGGAAGACATCATCCGCATGATTAATGACATGGGGATCCCCGTACACGAGAGTGCTCCGGATGCGGACGCCCTTATGTTGGCCGATGCCGACACCGACGAAGCAGCAGCTGAAGAAGCGGCTGCAGCGTTGGCGGCAGTAGAGACCGACATTGGTCGTACTACCGACCCTGTGCGCATGTATATGCGTGAAATGGGCACGGTAGAACTGCTGACACGTGAAGGCGAAATCGAAATCGCCAAGCGTATCGAAGAAGGCATCCGTGAAGTGATGGGCGCAATCGCGCACTTCCCTGGCACGGTTGACCATATTCTCTCCGAGTACACTCGCGTCACCACCGAAGGTGGCCGCCTGTCCGACGTTCTGAGCGGTTATATCGACCCGGACGACGGTATTGCGCCGCCCGCAGCCGAAGTACCTCCTCCTGTCGACACCAAGGTGAAAGCCGAAGGTGATGACGAAGAGGACGACAAGGAAGATTCCGGCGAAGACGAGGAAGAGGTCGAAAGCGGCCCTGATCCGATCATCGCGGCCCAGCGCTTTGGCGCTGTTTTCGATCAGATGGAAATCGCTCGCAAGGCCCTGAAAAAGCACGGTCGCGGCAGCAAGCAGGCAATTGCCGAGCTGGTTGCACTGGCTGAGCTGTTCATGCCGATCAAACTGGTTCCGAAGCAATTCGAAGGCCTGGTTGAGCGTGTTCGCAGCGCCCTGGAGCGTCTGCGTGCACAAGAGCGCGCAATCATGCAGCTGTGTGTACGTGATGCACGCATGCCGCGCACCGATTTCCTGCGTCTGTTCCCGGGCAACGAAGTCGACGAAAGCTGGAGCGATGCGCTGGCCAAAGGCAAAAGCAAATATGCTGAAGCCATTGGTCGCCTGCAACCGGACATCATCCGTTGCCAGCAAAAGCTCTCTGCTCTGGAAGCAGAAACCGGCTTGAAGATTGCCGAGATCAAGGACATCAACCGTCGCATGTCGATCGGCGAGGCCAAGGCCCGCCGCGCGAAGAAAGAAATGGTTGAAGCCAACTTGCGTCTGGTGATCTCCATCGCCAAGAAGTACACCAACCGTGGCCTGCAGTTCCTCGATCTGATCCAGGAAGGCAACATCGGCTTGATGAAAGCGGTAGACAAGTTTGAATACCGCCGCGGCTACAAATTCTCGACTTATGCCACCTGGTGGATCCGTCAGGCGATCACTCGCTCGATCGCCGACCAGGCCCGCACCATCCGTATTCCGGTGCACATGATCGAGACGATCAACAAGCTCAACCGTATTTCCCGTCAGATGTTGCAGGAAATGGGCCGTGAACCGACCCCGGAAGAGCTGGGCGAACGCATGGAAATGCCTGAGGATAAAATCCGCAAGGTATTGAAGATCGCTAAAGAGCCGATCTCCATGGAAACCCCGATCGGTGATGACGAAGACTCCCATCTGGGTGACTTCATCGAAGACTCGACCATGCAGTCGCCAATCGATGTTGCTACCGTTGAGAGCCTTAAAGAAGCGACACGCGACGTACTCGGCGGCCTCACAGCCCGTGAAGCCAAGGTACTGCGCATGCGTTTCGGTATCGACATGAATACCGACCACACCCTTGAGGAGGTTGGTAAACAGTTCGACGTTACCCGTGAGCGGATTCGTCAGATCGAAGCCAAGGCGCTGCGCAAGCTGCGCCACCCGACGAGAAGCGAGCATTTGCGCTCCTTCCTCGACGAGTGA 73DP53 DNA-directed RNA polymerase subunit betaATGGCTTACTCATATACTGAGAAAAAACGTATCCGCAAGGACTTTAGCAAGTTGCCGGACGTCATGGATGTGCCGTATCTCTTGGCAATCCAGCTGGATTCGTATCGTGAATTCTTGCAGGCGGGAGCGACTAAAGATCAGTTCCGCGACGTGGGCCTGCATGCGGCCTTCAAATCCGTTTTCCCGATCATCAGCTACTCCGGCAATGCTGCGCTGGAGTACGTCGGTTATCGCTTGGGCGAACCGGCATTTGATGTCAAAGAATGCGTGTTGCGTGGCGTAACGTACGCCGTACCTTTGCGGGTAAAAGTTCGTTTGATCATTTTCGACAAAGAATCGTCGAACAAAGCGATCAAGGACATCAAAGAGCAAGAAGTCTACATGGGTGAAATCCCCCTGATGACTGAAAACGGTACCTTCGTAATCAACGGTACCGAGCGTGTAATTGTTTCCCAGCTGCACCGTTCCCCGGGCGTGTTCTTTGCCACGACCGCGGCAAGACGCACAGCTCCGGTAAGCTGCTTTATTCCGCGCGTATCATTCCTTACCGTGGTTCGTGGCTCGACTTCGAGTTCGACCCGAAAGACTGCGTGTTCGTGCGTATTGACCGTCGTCGCAAGCTGCCTGCATCGGTATTGCTGCGCGCGCTGGGTTATACCACTGAGCAAGTGCTGGACGCGTTCTACACCACCAACGTGTTCCACGTTCAGGGTGAGAGCATCAGCCTGGAGCTGGTTCCACAGCGTCTGCGCGGTGAAATCGCGGCCATCGACATTACCGATGACAAAGGCAAGGTGATTGTTGAGCAGGGTCGTCGTATCACTGCTCGTCATATCAACCAGCTGGAAAAAGCCGGTGTCAAAGAGCTCGTTATGCCTCTGGACTATGTCCTGGGTCGCACAACGGCCAAGGCTATCGTGCATCCGGCTACTGGCGAAATCATTGCTGAGTGCAACACCGAGCTGACCACTGAAATCCTGGCAAAAGTTGCCAAGGGCCAGGTTGTTCGCATCGAAACGTTGTACACCAACGATATCGACTGCGGTCCGTTCGTCTCCGACACGCTGAAGATCGACTCCACCAGCAACCAACTGGAAGCGCTGGTCGAAATCTATCGCATGATGCGTCCAGGCGAGCCGCCAACCAAAGACGCTGCCGAGACTCTGTTCAACAACCTGTTCTTCAGCCCTGAGCGCTATGACCTGTCTGCGGTCGGCCGGATGAAGTTCAACCGTCGTATCGGTCGTACCGAGATCGAAGGTTCGGGCGTGTTGTGCAAAGAAGACATCGTTGCCGTGCTGAAGACCCTGGTCGACATCCGTAACGGTAAAGGCATCGTCGATGACATCGACCACCTGGGTAACCGTCGTGTTCGCTGTGTAGGCGAAATGGCCGAGAACCAGTTCCGCGTTGGCCTGGTACGTGTTGAGCGTGCGGTCAAAGAGCGTCTGTCGATGGCTGAAAGCGAAGGCCTGATGCCGCAAGACCTGATCAACGCCAAGCCTGTGGCTGCGGCGGTGAAAGAGTTCTTCGGTTCCAGCCAGCTGTCCCAGTTCATGGACCAGAACAACCCTCTGTCCGAGATCACCCACAAGCGCCGTGTTTCTGCACTGGGCCCGGGCGGTCTGACGCGTGAGCGTGCGGGCTTTGAAGTTCGTGACGTACACCCGACTCACTACGGCCGTGTTTGCCCTATTGAGACGCCGGAAGGTCCGAACATCGGTCTGATCAACTCCCTGGCTGCCTATGCGCGCACCAACCAGTACGGCTTCCTCGAGAGCCCGTACCGTGTAGTGAAAGACGCACTGGTAACTGACGAGATCGTTTTCCTGTCCGCCATCGAAGAAGCTGATCACGTGATCGCTCAGGCCTCGGCCACGATGAACGACAAGAAAGTGCTGATCGACGAGCTGGTTGCTGTTCGTCACTTGAACGAATTCACCGTCAAGGCGCCGGAAGACGTCACCTTGATGGACGTTTCGCCGAAGCAGGTTGTTTCGGTTGCAGCGTCGCTGATCCCGTTCCTGGAACACGATGACGCCAACCGTGCGTTGATGGGTTCCAACATGCAGCGTCAAGCTGTACCAACCCTGCGCGCTGACAAGCCGCTGGTAGGTACCGGCATGGAGCGTAACGTAGCTCGTGACTCCGGCGTTTGCGTCGTGGCTCGTCGTGGCGGCGTGATCGACTCTGTTGATGCCAGCCGTATCGTGGTTCGTGTTGCTGATGACGAAGTTGAAACTGGCGAAGCCGGTGTCGACATCTACAACCTGACCAAATACACCCGTTCCAACCAGAACACTTGCATCAACCAGCGTCCGCTGGTGCGCAAGGGTGACCGTGTACAGCGTAGCGACATCATGGCTGACGGCCCGTCCACCGATATGGGTGAACTGGCGCTGGGTCAAAACATGCGCATCGCGTTCATGGCCTGGAACGGTTACAACTTCGAAGACTCCATCTGCTTGTCGGAACGAGTTGTTCAAGAAGACCGCTTTACCACGATCCACATTCAGGAACTGACCTGTGTGGCACGTGACACCAAGCTTGGGCCTGAAGAGATCACTGCAGACATCCCTAACGTGGGTGAAGCTGCACTGAACAAACTGGACGAAGCCGGTATCGTTTACGTAGGTGCTGAAGTTGGCGCCGGCGACATTCTGGTAGGTAAGGTCACTCCGAAAGGCGAGACCCAGCTGACTCCGGAAGAGAAGCTGTTGCGTGCCATCTTCGGTGAAAAAGCCAGCGACGTTAAAGACACCTCCCTGCGCGTACCTACCGGTACCAAAGGTACTGTTATCGACGTGCAGGTCTTCACCCGTGACGGCGTTGAGCGTGATGCTCGTGCACTGTCGATCGAGAAGACCCAGCTGGACGAGATCCGCAAGGATCTGAACGAAGAGTTCCGTATCGTTGAAGGCGCTACCTTCGAACGTCTGCGCTCTGCTCTGGTTGGCCGCATTGCCGAAGGTGGTGCCGGTCTGAAGAAAGGTCAGGAAATCACCAATGAAATCCTGGACGGTCTTGAGCATGGTCAGTGGTTCAAACTGCGCATGGCTGAAGATGCTCTGAACGAGCAGCTTGAAAAGGCTCAGGCTTACATCATCGATCGCCGTCGTCTGCTGGACGACAAGTTCGAAGACAAGAAGCGCAAACTGCAGCAGGGCGATGACCTGGCTCCAGGCGTGCTGAAAATCGTCAAGGTTTACCTGGCAATCCGCCGTCGCATCCAGCCGGGTGACAAGATGGCCGGTCGTCACGGTAACAAGGGTGTGGTCTCCGTGATCATGCCGGTTGAAGACATGCCGTACGATGCCAATGGCACCCCGGTTGATGTGGTCCTCAACCCGTTGGGCGTACCTTCGCGTATGAACGTTGGTCAGATTCTCGAAACTCACCTGGGCCTCGCGGCCAAAGGTCTGGGCGAGAAGATCAACCTCATGATTGAAGAACAACGCAAGGTCGCTGACCTGCGTAAGTTCCTGCATGAGATCTACAACGAAATTGGCGGTCGTCAAGAAAGCCTGGATGACTTCTCCGATCAGGAAATCCTGGATCTGGCGAAGAACCTTCGCGGCGGTGTGCCAATGGCTACCCCGGTGTTCGACGGTGCCAAGGAAAGCGAAATCAAGGCAATGCTTCGTTTGGCAGACCTGCCAGACAGCGGCCAGATGGTGCTGACTGATGGTCGTACCGGCAACAAGTTCGAGCGTCCGGTTACCGTTGGCTACATGTACATGCTGAAGCTGAACCACTTGGTAGACGACAAGATGCACGCTCGTTCTACCGGTTCTTACAGCCTGGTTACCCAGCAGCCGCTGGGTGGTAAGGCGCAGTTCGGTGGTCAGCGTTTCGGGGAGATGGAGGTCTGGGCGCTGGAAGCCTACGGCGCGGCATACACTCTGCAAGAAATGCTCACAGTGAAGTCGGACGATGTGAACGGCCGTACCAAGATGTACAAAAACATCGTGGACGGCGATCACCGTATGGAGCCGGGCATGCCCGAGTCCTTCAACGTGTTGATCAAAGAAATTCGTTCCCTCGGCATCGATATCGATCTGGAAACCGAATAA 74 DP9 Glycine--tRNA ligase beta subunitATGGCACATAATTATTTACTAGAAATTGGATTGGAAGAAATTCCGGCCCATGTTGTAACTCCAAGTATCAAACAGTTAGTACAAAAAGTAACAGCCTTCTTAAAAGAAAATCGCTTAACATACGACTCAATTGATCATTTTTCAACTCCTCGTCGTTTGGCAATTCGAATCAATGGGTTAGGCGACCAACAACCTGATATTGAAGAAGATGCTAAAGGCCCTGCTCGTAAAATTGCTCAAGATGCTGATGGAAATTGGACTAAGGCTGCAATTGGCTTTACACGTGGACAAGGTCTTACGGTTGACGATATTACTTTTAAAACAATCAAAGGTACGGACTATGTGTACGTCCATAAGTTAATCAAAGGAAAGATGACTAAGGAAATCCTTACGGGGATAAAAGAAGTTGTTGAATCAATTAATTTCCCAACAATGATGAAGTGGGCTAACTTTGATTTTAAATATGTACGCCCAATTCGTTGGCTGGTTTCTATTCTAGATGAAGAAGTCCTTCCTTTTAGTATCTTAGACGTAACTGCGGGACGCCGAACAGAAGGACATCGTTTCTTAGGTGAAGCTGTCGAACTGGCTAATGCTGAAGAATATGAAGCAAAATTACACGATCAATTTGTGATTGTTGATGCCGACGAGCGTAAACAATTAATTTCAAACCAAATTAAAGCAATTGCTGAAAGCAATCGTTGGAACGTTACCCCTAACCCAGGTCTTTTAGAAGAGGTTAACAATTTGGTTGAGTGGCCAACCGCTTTTAATGGGGGATTTGATGAAAAGTATTTAGCTATTCCAGAAGAGGTATTGATAACATCAATGCGTGACCACCAACGCTTCTTCTTTGTCCGCGACCAAGCTGGAAAGCTATTGCCAAACTTCATCTCCGTACGAAATGGGAATGAAGAATTTATTGAAAATGTTGTTCGTGGAAATGAAAAAGTTTTAACTGCACGTTTAGAAGACGCTGCTTTCTTCTACGAAGAAGATCAAAAACATGATATTAATTATTATGTTGACCGACTTAAAAAGGTTAGTTTCCATGATAAGATTGGTTCAATGTACGAAAAAATGCAACGAGTTAATTCTATTGCTAAAGTTATTGGAAACACCTTAAATCTTAATCAAACGGAACTTGATGATATCGATCGCGCTACAATGATTTATAAATTTGATTTGGTAACTGGTATGGTTGGTGAGTTCTCAGAATTACAAGGAGTAATGGGTGAAAAATATGCTCAACTTAATGGTGAAAACCAAGCAGTAGCCCAAGCCATTCGCGAACATTACATGCCAAATAGCGCAGAAGGTGATTTGCCTGAAAGTGTAACGGGCGCGGTAGTCGCATTAGCTGATAAGTTTGATAACATCTTTAGTTTTTTCTCAGCTGGTATGATTCCAAGTGGTTCAAACGATCCATATGCATTACGCCGACATGCATATGGAATTGTTAGAATCTTAAATAGCCGTGATTGGCAATTAGATTTAAATCAATTCAAATCACAATTTAAGACTGAATTAGCGGAGAATGGCACAGCGTTTGGTGTGGATGTCGATCAAAACTTTGACCAAGTACTTAACTTCTTTAATGACCGTATTAAACAATTGCTTGATCATCAAAAGATTAGTCATGATATCGTTGAAACGGTGCTTACAGGTAATAATCATGATGTTACGGAAATTATCGAAGCTGCCCAAGTACTAGCAGATGCTAAAGCGAGCTCTACATTTAAAGATGATATTGAAGCTTTAACACGAGTTCAAAGAATTGCTACAAAGAATGAAGAAAGTGGAGAACTTAATGTAGATCCACAATTATTTAATAATGCTTCTGAAGGCGAACTTTTTGATCAAATTATTAAAATTGAAGCTGCAAATAATTTGACAATGAGCCAACTATTTGCTAAATTATGCGAGTTGACTCCTGCGATTAGCAAGTACTTTGACGCAACGATGGTCATGGACAAAGACGAAAATATTAAGTGTAATCGTTTGAATATGATGAGTCGGTTAGCTAATTTAATTCTAAAAATTGGGGATCTAACTAACGTACTTGTAAAATAA 75 DP9 Glutamine synthetaseATGGCAAAGAAAAATTATTCGCAAGCAGATATTCGTCAGATGGCAAAGGATGAAAATGTACGTTTTCTCCGATTAATGTTTACAGATCTTTTTGGAATAATTAAGAACGTTGAAGTACCAATTAGTCAATTGGACAAACTATTAGATAATAAATTGATGTTTGATGGTTCCTCAATTGACGGGTTTGTTCGGATTGAAGAAAGTGACATGTATTTATACCCAGATCTTTCTACTTGGATGGTTTTCCCATGGGGAAGCGAACATGGCAAGGTGGCTCGCATTATTTGTGAAGTATACTCAAATGATCGTAAACCATTCGTGGGTGATCCACGTAACAATTTAATTCGAGTACTCCAAGAGATGAAGGATGCAGGATTTACTGATTTTAATATCGGACCTGAACCTGAGTTTTTCTTGTTGAAATTAGATGAAAATGGTAAACCAACCACTAATTTAAATGATAAAGGTAGTTACTTTGATTTAGCTCCTGTTGATTTAGGTGAAAACTGCCGTCGTGATATTGTTTTGGAACTTGAAAATATGGGCTTTGATGTTGAAGCTTCTCATCATGAAGTTGCTCCAGGACAACACGAAATTGACTTTAAATACGCCGATGCTTTGACCGCTGCCGATAACATTCAAACCTTTAAGTTGGTTGTTAAGACAGTTGCCCGTAAATATAACCTGCATGCTACATTTATGCCTAAACCTATGGATGGAATCAATGGTTCAGGGATGCATTTAAACATGTCACTTTTCAATAAGGAAGGCAATGCTTTCTATGACGAAAAGGGTGACTTACAACTTTCTCAAAATGCTTACTGGTTCCTTGGTGGACTATTGAAGCATGCTCGTAGTTATACGGCCGTATGTAACCCAATTGTTAACTCGTACAAACGTTTAGTTCCTGGATATGAAGCTCCAGTATACGTTGCTTGGTCAGGTTCAAATCGTTCACCACTTATTCGCGTTCCTTCAAGTAAGGGACTCTCAACTCGTTTTGAAGTTCGAAGCGTCGATCCAGCTGCTAACCCATACTTAGCAATTGCATCAGTATTGGAAGCAGGCTTAGATGGCATTAGAAACAAGATTGAACCAGAAGATTCCGTTGATCGTAATATCTATCGAATGAACATTCAAGAACGTAATGAAGAGCATATTACAGATCTACCTTCAACATTACACAATGCTTTGAAGGAATTCCAAAATGATGATGTAATGCGTAAGGCATTAGGAGATCACATTTTCCAAAGCTTCCTCGAAGCTAAGAAGTTAGAATGGGCTTCTTACCGTCAAGAAGTGACACAATGGGAACGTGATCAATATCTCGAAATGTTCTAG 76DP9 DNA gyrase subunit BTTGGCAGACGAAAAAGAAACGAAAGCAGAATTAGCCAGAGAATATGATGCGAGTCAAATTCAGGTTTTAGAGGGGCTCGAAGCAGTTCGTAAACGCCCAGGAATGTATATTGGGTCGACTAGTTCTCAAGGACTACACCATTTGGTTTGGGAAATTATTGATAATGGTATTGATGAAGCTCTTGCAGGATTTGCAGACAAAATTGATGTGATCGTTGAAAAAGACAATAGTATTACCGTCACTGATAATGGACGTGGGATTCCGGTTGATATCCAAAAGAAAACTGGAAAACCAGCTTTAGAAACAGTCTTTACGGTCCTACATGCCGGAGGTAAATTCGGCGGTGGCGGTTATAAAGTTTCTGGAGGATTGCATGGTGTGGGCGCATCCGTTGTAAATGCGTTATCAACGGAATTAGATGCGCGCGTCATGAAGGACGGTAAAATCTATTACATTGATTTTGCGCTAGGAAAAGTAAAAACACCGATGAAAACGATTGGTGATACTGAACATCCTGACGATCATGGAACTATTGTTCATTTCGTTCCAGATCCAGATATTTTCCAAGAAACTACCACATACGACATTAATATCTTAAAAACACGAATTCGTGAATTAGCCTTTTTGAACAAAGGTCTACGGATTACTTTGAAGGATATGCGTCCTGAAAAGCCAACTGAAGACGACTTCTTGTATGAAGGTGGGATTCGCCACTACGTTGAATATCTAAACGAAGGCAAAGAAGTAATTTTCCCTGAACCTATCTATGTTGAAGGGGTTACAAAAGGTATCACTGTTGAAGTAGCTATGCAATATATCGAAGGTTATCAAAGTAAATTGTTAACTTTTACTAACAATATTCATACTTACGAAGGCGGTACCCACGAAGAAGGTTTCAAACGTGCTTTAACACGAGTTATTAACGATTACGCTAAAAACAACAATATTTTAAAAGAAAATGATGATAAATTGTCTGGTGATGATGTTCGAGAAGGTTTGACGGCAGTAGTCAGCGTTAAGCATCCTGATCCTCAATTCGAAGGACAAACGAAAACAAAATTGGGTAACTCAGATGCTCGGACAGCTGTTAACGAAGTGTTTGCTGAAACTTTCAATAAATTCTTATTGGAAAATCCTAAGGTTGCACGTCAAATTGTTGATAAGGGAATCTTGGCAGCAAAAGCAAGAGTCGCCGCTAAACGAGCTCGTGAAGTTACGCGTAAGAAGAGTGGCCTAGAACTCAATAATCTTCCTGGTAAATTAGCTGATAATACTTCTAAGGATCCTTCAATTAGTGAATTATTCATTGTCGAGGGTGATTCTGCCGGTGGTAGTGCTAAGTCGGGACGTTCGCGTCTCACACAAGCTATTTTGCCAATTCGTGGGAAGATTTTGAACGTTGAAAAAGCCACTTTGGATCGGGTTTTGGCCAATGAAGAAATTCGTTCACTCTTTACAGCGCTCGGAACTGGATTTGGTGAGGACTTTGATGTAAGTAAAGCCAACTATCATAAATTGATTATCATGACCGATGCCGATGTCGATGGTGCTCATATTCGGACACTATTATTGACGCTGTTCTATCGTTACATGCGTCCAATGATTGATGCAGGATTTGTTTACATTGCTCAACCACCGCTCTACCAAGTACGTCAAGGTAAGATGATTCAATATATCGATTCTGATGAAGAATTAGAAACAGTACTTGGACAATTGTCACCATCACCAAAACCTGTAATTCAACGTTATAAAGGTCTTGGTGAAATGGATGCTGAGCAACTTTGGGAAACAACCATGAATCCAGAAAATCGACGCTTGTTACGAGTTTCAGCCGAAGATGCTGATGCTGCAAGTGGTGATTTTGAAATGTTGATGGGTGACAAGGTTGAACCACGTCGTAAATTCATTGAAGAGAACGCTGTGTTTGTTAAAAACTTGGATATCTAA 77DP9 Leucine--tRNA ligaseATGGCTTATAATCATAAAGATATCGAACAGAAGTGGCAGCAATTCTGGAGCGACAATGAGACTTTTAAGACGGTCGAAGATGCAGACAAACCCAAATATTATGCATTAGACATGTTCCCTTATCCATCAGGTCAAGGACTCCATGTGGGCCATCCTGAAGGATATACAGCAACAGATATTATGTCACGAATGAAACGGATGCAAGGTTACAAAGTACTTCATCCAATGGGATGGGATGCTTTTGGTCTTCCAGCAGAACAATATGCGATGAAGACGGGTAACAATCCGCGTGATTTTACAGCTAAGAATATTCAAAACTTTAAGCGTCAAATCCAATCACTTGGTTTTTCTTATGACTGGTCGCGAGAAGTTAATACAACTGATCCAGCTTACTACAAGTGGACTCAATGGATTTTTGAGCAACTCTACAAGAAGGGCTTAGCTTATGAAAAAGAAACGCTGGTAAACTGGGCTCCTGATTTAATGGGTGGAACGGTAGTTGCTAACGAAGAAGTTGTGGATGGTAAGACAGAACGTGGTGGGTTCCCCGTTTATCGTAAACCAATGAAACAATGGATTCTTAAAATTACAGCTTACGCCGACCGTTTGATTGACGATTTGGACCTGGTAGATTGGCCCGATAGTATTAAAGAAATGCAAAAAAACTGGATTGGTCGTTCAGTGGGGGCTAGCGTCTTCTTTAATGTTGAAGATAGCGAAAAACAAATTGAAGTATTTACAACGCGTCCAGATACATTATTTGGCGCAACATACTTGGTAATTTCACCAGAACATGACCTCGTTGACCAAATTACAACTCCAGAAAGTAAAGCTGCCGTTGAAGAATACAAGAAAGCTGTTGCAACTAAATCAGATCTTGAACGGACGGATTTGAGTAAAGATAAGACGGGAGTCTTTACGGGAGCATACGCGGTTAACCCTGTTAATGGTAAGAAAATTCCAGTTTGGATTAGTGATTACGTATTGGCTTCATACGGAACTGGAGCAGTGATGGCTGTTCCTGCTCATGATGGCCGTGACTACGAATTTGCTAAGAAATTCAAGATAGATATGGTGCCAGTTTATGAAGGTGGCAATCTTGAAGATGGAGTATTGGACAGCGAAGGCGGGCTAATTAACTCTGGATTCCTAGATGGGATGGATAAGCAGACGGCTATTGATACCATGATTAGCTGGTTGGAAGAACATGGAGTTGGTCATAAGAAGGTTAACTATCGTCTTCGTGACTGGGTCTTCTCTCGCCAACGCTACTGGGGTGAACCAATCCCTGTAATTCATTGGGAAGATGGAGAAACAACTTTGATTCCTGAAGATGAATTGCCATTGAGACTCCCGGCTGCAACTGACATTCGTCCTTCCGGTACCGGAGAAAGCCCATTAGCTAACCTAGATGATTGGGTAAACGTAGTTGATGAAAATGGTCGTAAGGGTCGCCGGGAAACTAATACAATGCCACAATGGGCGGGTAGTTCATGGTACTTCCTCCGTTACGTTGATCCTAAGAATGATCAAAAGATTGCTGACGAAGATTTACTTAAAGAATGGTTACCAGTCGACTTATATGTTGGTGGAGCTGAACATGCGGTACTTCATTTACTTTATGCACGTTTCTGGCACAAAGTTTTATATGATCTAGGAGTTGTACCAACTAAGGAACCATTCCAAAAATTGGTCAACCAAGGGATGATTCTCGGTAGCAATCATGAGAAGATGTCTAAGTCAAAAGGGAACGTGGTTAATCCAGATGATATTGTTGAGCGCTTTGGAGCGGATACTTTACGATTATACGAAATGTTCATGGGACCTCTGACAGAATCAGTCGCCTGGAGTGAAGATGGGCTTAACGGAAGTCGTAAGTGGATTGACCGCGTCTGGCGCTTGATGATTGACGACGAAAACCAATTGCGTGATCATATTGTTACTGAAAATGATGGCAGTTTGGATATGATTTATAACCAAACTGTTAAGAAGGTAACTGATGATTATGAAAACATGCGCTTTAACACGGCTATTTCACAAATGATGGTCTTTGTTAATGAAGCATACAAGGCTGATAAACTTCCAGCAGTATATATGGAAGGATTAGTTAAGATGTTAGCTCCAATTATTCCGCACGTTGCTGAAGAACTTTGGAGTTTGCTAGGTCACGAAGGTGGTATTTCATACGCTGAATGGCCAACATATGATGAAAGTAAGTTAGTAGAAGCTACAGTTCAAGTCATTCTACAAGTTAATGGTAAAGTTCGGAGTAAAATTACCGTTGACAAGGATATCGCCAAAGAAGAACTTGAAAAATTAGCGTTAGCTGATGCTAAGATTCAACAATGGACGGCAGATAAGACTGTTCGTAAGGTAATTGTTATTCCTAACAAGATTGTTAATATCGTAGTAGGCTAA 78DP9 Glucose-6-phosphate isomeraseATGGCACATATTTCATTTGACAGTTCTAATGTTGCAGATTTTGTACATGAAAACGAACTTGCAGAAATCCAACCACTTGTTACAGCTGCTGATCAGATTTTACGTGATGGCTCTGGCGCTGGTAGTGATTTCCGTGGATGGATCGATTTACCATCAAATTATGATAAGGACGAATTTGCCCGTATCAAGAAAGCCGCTGATAAGATCCGCAATGACTCAGAAGTATTCGTTGCTATCGGTATTGGTGGTTCATATTTGGGTGCTCGTGCAGCCATTGATTTCTTGAACAACACTTTCTACAATCTTCTTACTAAAGAACAACGTAATGGTGCTCCTCAAGTAATCTTCGCTGGTAACTCAATTAGTTCAACTTACCTTGCTGACGTATTGAACTTAATCGGGGACCGTGACTTCTCAATTAACGTAATTTCTAAGTCAGGTACAACTACAGAACCAGCTATTGCATTCCGTGTTCTTAAAGAAAAACTAATCAAGAAGTACGGTGAAGAAGAAGCTAAGAAACGTATCTATGCAACAACTGACCGTGCTAAAGGCGCCCTAAAGACAGAAGCTGATGCAGAAAACTATGAAGAATTCGTAGTTCCTGATGACATTGGTGGTCGTTTCTCTGTTCTTTCAGCTGTTGGTTTATTACCAATCGCGGTTGCCGGTGGCGATATTGACCAATTGATGAAGGGTGCTGAAGATGCAAGCAACGAATACAAGGATGCTGATGTTACAAAGAACGAAGCATACAAGTACGCTGCTTTACGTAACATCCTTTATCGTAAGGGCTACACAACAGAACTTCTTGAAAACTACGAACCAACACTTCAATACTTCGGCGAATGGTGGAAGCAATTGATGGGTGAATCAGAAGGTAAAGATCAAAAGGGTATCTACCCATCTTCTGCTAACTTCTCAACTGACTTACATTCACTAGGACAATACATCCAAGAAGGTCGTCGCAATTTAATGGAAACAGTTATCAATGTTGAAAAGCCTAACCATGACATCGACATTCCTAAGGCTGACCAAGACCTTGATGGATTACGTTATCTCGAAGGTCGCACAATGGACGAAGTTAACAAGAAAGCTTACCAAGGTGTAACTCTTGCTCATAACGACGGTGGTGTTCCAGTTATGACGGTTAACATTCCTGATCAAACAGCTTACACATTAGGCTATATGATTTACTTCTTCGAAGCAGCTGTTGCTGTATCTGGTTACTTGAACGGAATTAATCCATTCAACCAACCAGGTGTTGAAGCATACAAGTCAAATATGTTTGCATTACTTGGTAAACCAGGTTATGAAGATAAGACAGCTGAATTAAACGCTCGTCTATAA 79DP9 PhosphoglucomutaseATGAGTTGGGAAGATTCTGTCAAAGAATGGCAAGATTATGCAGATTTAGATTTTAATTTAAAAAAAGAATTAGCAACTTTAGCTGAAGATAAAGATGCTTTAAAAGAAGCCTTTTATGCTCCAATGGAATTTGGTACAGCAGGAATGCGTGGCGTAATGGGCCCTGGTATCAACCGGATGAATATCTATACGGTTCGTCAAGCAACAGAAGGTTTAGCTAATTTTATGGATACCTTAGATTTTACTGATAAGAAACGGGGAGTGGCGATCAGTTTTGATTCCCGCTATCACTCACAAGAGTTTGCTTTAGCAGCAGCTGGTGTTTTAGGTAAGCATGGTATTCCAAGTTTTGTTTTTGATAGTATGCGTCCCACTCCAGAATTATCATATACAGTACGTGAGTTAAACACTTATGCTGGAATCATGATTACTGCTAGTCATAATCCTAAACAATATAATGGATATAAGATTTATGGTCCTGATGGCGGACAAATGCCACCAATGGAATCTGATAAGATTACAGAATATATTCGCCAAGTAACTGACATCTTTGGTGTTGAAGCTCTTACTCAAAGTGAATTAAGAGCTAAGGGCTTAATGACCATTATTGGTGAAGACATTGACCTCAAGTATCTTGAGGAAGTTAAGACGGTATCAATTAATCATGAACTAATCCAGCGCTTTGGTGCAGACATGAAGTTGATCTACTCACCATTACATGGTACTGGAAAAGTAGTTGGTGGACGTGCGTTAGAAAATGCTGGTTTTAAGGATTACACTATGGTCCCTGAACAAGCAATTGCTGACCCAGAATTTATTACAACGCCATTCCCTAACCCAGAATTCCCACAAACTTTTGATTTGGCTATTGAATTAGGTAAAAAGCAAGATGCTGACCTTTTGATTGCCACTGATCCGGATGCCGATCGTTTGGGAGCTGCCGTTCGTTTACCAAATGGTGACTACAAATTATTGACAGGGAACCAAATTGCAGCCTTGATGTTAGAATACATCTTAACTGCGCATGATGCAGCAGGTGACTTGCCAGGTAACGCAGCTGCCGTTAAGTCAATTGTTTCTAGTGAACTAGCAACCAGAATTGCCGAAGCCCATCATGTAGAAATGATTAACGTTCTAACTGGGTTTAAGTACATTGCTGACCAAATTAAACATTACGAAGAAAATGGCGACCATACCTTTATGTTTGGTTTCGAAGAAAGTTATGGCTATCTTGTTCGGCCATTTGTTCGCGATAAAGATGCCATCCAAGGAATTGTCCTATTGGCTGAAATTGCTGCTTATTATCGTAGTAAGGGGCAAACCTTATATGACGGTCTTCAAAACTTATTTACTACTTACGGATATCATGAAGAAAAGACCATTTCAAAAGATTTCCCTGGAGTTGACGGTAAAGAAAAAATGGCTGCCATTATGGAAAAGGTTCGTGAAGAACGCCCAAGTCAATTTGATCAGTACAAGGTATTAGAAACTGAAGACTTCTTAGCTCAAACTAAGTATGAAGCAGATGGATCTACCCAAGCTATCAAATTACCAAAAGCGGATGTTTTGAAATTTACATTAGATGATGGTACTTGGATTGCAATTCGTCCTTCTGGAACAGAACCAAAAATTAAATTCTATATTGGTACAGTTGGCGAAGATGAAAAAGATGCTTTGAATAAGATTGATGTTTTTGAAACAGCTATTAATGAACTTATAAAATAA 80DP9 2-oxoglutarate carboxylase small subunitATGCACCGTATTTTAATTGCCAACCGAGGCGAAATTGCGACCCGAATTATTCGGGCAACGCATGAACTCGGAAAAACAGCTGTAGCAATTTATGCTAAAGCGGATGAATTTTCTATGCATCGTTTTAAAGCAGATGAAGCTTACCAAGTTGGTGAAGATAGTGATCCAATTGGAGCATATTTAAATATTGATGACATTATTCGTATTGCAAAAGAAAATAATATTGATGCAATTCACCCCGGCTATGGATTTTTGTCGGAAAATGCTGTATTTGCGCGAGCAGTTGAAGCAGCTGGGATTAAGTTCATTGGACCTCGACCCGAATTACTAGAAATGTTTGGTGATAAATTACAAGCTAAAAATGCAGCCATTAAGGCCGGTGTACCAACTATTCCGGGAACGGAAAAACCAGTTAAAGATGTCGATGACGCGCTAAATTTTGCAGAGCAATTTGGCTATCCTATATTTGTTAAGTCAGCGGCAGGTGGCGGCGGAAAAGGGATGCGGATTGTACATCATCAACAAGAGATGCGCGAAGCATTTAAGATGGCTCAGTCAGAAGCTTCTTCGTCTTTTGGTGACGATGAAATTTACTTAGAACGTTACTTAGTTGATCCAATCCATATTGAGGTTCAAGTAGTTGCGGATGAACACGGTGAGATGGTTCATTTGTATGAACGAAATTCATCGATTCAGCGACGCCATCAAAAAATCATTGAATTTGCTCCAGCAGTGGGAATTTCTGCCACCGTCCGTGATCAAATAAGAAAAGCTGCTTTAAAATTATTGAAGTCGGTCAATTATAGTAACGCTGCAACCATTGAGTTTTTGGTAGAAGGTAATCAATTTTACTTTATGGAAGTGAATCCACGAATTCAGGTTGAACATACAGTTACCGAAGAAGTCACGGGAATCGATATTGTGCAAACCCAAATTAAGGTTGCTGAAGGTCAAAGATTACACGAAGAAATCGGTGTTCCTCAACAAGCCCAAATTGAAGCTGTGGGAGTGGCAATTCAAGCCCGAATTACCACTGAAGATCCAATGAATAACTTTATTCCAGATGTCGGTAGAATCCAGACGTATCGTTCACCTGGTGGAACAGGTGTGAGATTGGATGCTGGAAATGCCTTTGCTGGAGCCATTGTAACTCCGCATTATGATTCACTTCTGACCAAGGCAATTGTCCATGCGCCAACCTTTGACGAAGCCTTGGTAAAGATGGATCGAGTGCTCAATGAATTTGTAATTGCTGGGGTTAAAACTAATATTCCATTTTTAAAGAAATTAATTCATCATCCTATTTTTAGATCGGAATTAGCTCCGACAACCTTTGTGGATGAGACACCAGAACTCTTTGATTTAAAAGCTGAAACTCCGGTAGTTACTCAACTTTTGAGTTACATTGCTAATACTACTATCAATGGTTATCCAGGCTTAGAAAAGCAGAATCCAGTAGTGTTAACTCGGCCAGTCCGTCCACATTTTGAAGCACAAGTACCGCATGAAAATGCGAAACAGATCTTGGATAGTAAGGGACCTGATGCCATGATCAATTGGCTGTTAAAACAAAAGCAGGTCTTGCTAACCGATACGACCATGCGGGATGCCCATCAATCATTATTTGCTACGCGAATGCGGACCAAAGACATGGTAGAAATTGCCGATCAAGTCCAGAAAGGTCTGCCTAACCTATTTTCAGCTGAAGTTTGGGGCGGTGCGACCTTTGATGTTGCTTATCGGTTCCTAGGTGAGGATCCATGGGAAAGACTCCAACAATTGCGGGCTAAAATGCCAAATACGATGCTCCAAATGCTTTTACGTGGGTCAAATGCAGTAGGGTATCAAAATTATCCAGACAACGCCATTGACGAATTTATTCGATTGGCTGCCAAAAATGGAATTGATGTTTTCCGAATCTTTGATTCTCTTAATTGGGTGCCACAGCTTGAAGAATCTATCCAACGGGTGCGTGATAATGGAAAAGTGGCTGAAGCAGCCATGGCATATACTGGCGATATTTTAGATACTAATCGTACTAAATATAATTTGAAATATTATGTGGATTTGGCTCAAGAACTCCAAGCAGCAGGTGCTCATATTATTGGAATCAAAGATATGTCAGGAATTTTAAAACCACAAGCTGCTTATGCATTAATTTCAGAGTTAAAAAATCATCTGGATGTGCCAATTCATTTGCATACGCACGATACTACAGGCAACGGCATTTTCTTATATTCTGAAGCAATACGAGCTGGAGTTGATGTGGTCGACGTTGCCACTTCTGCGCTAGCGGGAACGACTTCTCAGCCTTCAATGCAGTCTCTTTACTATGCGTTGTCTAATAACCAGCGCCAACCAGATTTAGATATTCAAAAAGCAGAAAAACTAGATGAATATTGGGGCGGAATTCGACCATATTACGAAGGATTTGGCACCCAATTAAATGGACCACAAACTGAAATTTATCGAATTGAAATGCCTGGTGGACAGTATACCAACCTTCGCCAGCAAGCTAACGCAGTCCATTTGGGTAAGCGTTGGGATGAGATTAAGGAAATGTACGCAACCGTCAATCAAATGTTTGGCGATATTCCAAAGGTTACGCCTTCTTCTAAAGTAGTTGGCGATATGGCACTATTCATGGTCCAAAATGATTTGACGCCTGAAATGGTAATGAACGATAAGGGACAATTAAGTTTTCCCGAATCAGTGGTAAACTTTTTCCGTGGTGATTTAGGACAACCGGCGGGTGGTTTTCCAAAACAGCTCCAAAAGGTGATTCTAAAAGAGCAAGCCCCATTGACAGTACGACCAGGAGCTTTAGCCGATCCAGTTGATTTTGATCAAGTTCGTAAACAGGCAACTAAGGTTTTAGGTCACCAAGCAAGTGATGAAGAAGTTATGTCGTTTATTATGTATCCAGATGTGATGACCGAATACATTCAACGTCAAAATGAATATGGTCCAGTACCATTATTAGATACTCCAATCTTTTTCCAAGGCATGCATATTGGCCAACGCATTGATTTACAATTGGGACGCGGAAAATCGGTCATTATTGTCCTTCGAGAAATTAGTGAAGCAGATGAGGCGGGCCAAAGGTCACTTTTCTTTGATATAAATGGACAAAGTGAAGAAGTGATTGTTTATGATGTTAATGCGCAGGTAACGAAAGTAAAGAAGATTAAAGCTGATCCGACTAAAGCCGAACAGATTGGCGCTACTATGGCGGGCTCGGTCATTGAAGTCCAAGTAGAAGCGGGCCAAAAGGTCCAGCGAGGTGATAACTTAATTGTCACTGAGGCGATGAAAATGGAGACCGCGTTAAGAGCACCTTTCGACGCAACCATTAAGAAGATTTATGCTACCCCTGAAATGCAAATCGAGACGGGGGATTTATTGATTGAACTAGAAAAGGAGTAA 81DP3 Glycine--tRNA ligase beta subunitATGTCAACATTTTTATTAGAAATTGGACTTGAAGAAATACCAGCTCATTTGGTAACCAGTTCAGAGAATCAGTTAATTGAAAGAACTAAAAAGTTCTTATCAGAGCATCGTTTAACAGTAGGTGATATTAAACCATATTCAACACCGCGACGTCTGGCTGTCGTTTTGACAGATGTTGCTGAAACATCAGAAAGTTTAAGCGAAGAAAAGCGTGGACCATCTGTTGACCGTGCACAAGACGAAAACGGTAATTGGACAAAGGCAGCATTAGGTTTTGCACGTGGTCAAGGTGCTAATCCTGAAGCATTTGAAATTAAAGATGGATATGTTTGGCTAACAAAACGTACTGCTGGTGTAGCCGCGAATGAAATTTTAGCTAAAATTGGTGATGAAGTTGTCGCCCAAATGAAATTTTCAACTTATATGAAGTGGGCTAATCACAGCTTTTTGTATGTTCGACCTATTCGTTGGCTCGTAGCACTTCTTGATAGTGAAGTCATTTCTTTCAACGTGTTAGATATTACCACAGATCGTTTCACACGTGGTCATCGTTTTTTGTCTTCAGAACATGTTGAAATATCTTCTGCAGATAATTATGTAACGACTTTGCAGGGTGCTAACGTGGTTGTTGATGCTACAGTGCGCAAAAATGAAATTCGATCGCAGTTGAATGCAATTGCTGAAGCTAATGGTTGGGTTCTGCAACTTGAGACCGATGCGGCGCAAGATTTGTTGGAAGAAGTTAATAACATTGTTGAGTGGCCAACAGCGTTTGCTGGCAGTTTCGATGAGAAATATTTAGAAATACCAGATGAAGTTTTGATTACATCAATGCGCGAACATCAGCGTTTCTTCTTTGTGACGAATGAAAAAGGACAATTATTGCCACACTTTTTGTCAATAAGAAATGGTAACCGTGAGCATCTAAACAACGTTATTGCTGGAAATGAAAAAGTATTGGTAGCAAGGTTAGAAGATGCCGAATTCTTCTATCATGAAGACCAAACCAAATCAATTTCTGATTACATGACTAAAGTTAAAAAGTTAGTCTTCCATGAAAAAATTGGTACGGTGTATGAACACATGCAACGCACTGGTGCTTTGGCTTCAGCAATGGCGGTGGTTTTGAAGTTTGATGAAGTACAACAGGCTGATTTGACCCGTGCATCAGAAATTTATAAATTTGATTTGATGACCGGTATGGTTGGTGAATTTGATGAACTTCAAGGCATTATGGGTGAGCATTATGCCAAGCTTTTTGGCGAAGATGATGCGGTTGCAACAGCCATTCGAGAGCATTATATGCCAACTTCAGCTAATGGTGAGGTTGCGCAATCTGAAATTGGTGCTTTGTTGGCCGTTGCGGATAAACTTGATAGCATTGTGACGTTTTTTGCTGCTGGATTAATACCAAGTGGTTCTAATGATCCTTATGGCTTACGACGTGCAGCTACTGGCATCGTGCGTACATTGGTGGATAAAAAATGGCATATTGATTTGCGGCCTTTGCTAGCTGATTTTGTGCAACAGCAAGGTAAGGTAACTGACACCGATTTAACGACATTTGTTGATTTCATGTTGGATCGTGTTCGTAAATTATCGTTGGATGCTGGAATACGTCAAGATATTGTCATTGCTGGATTAGGCAACGTTGATAGAGCTGATATCGTATATATTAGTCAGCGAGTCGAAGTTTTGTCCCAACATAGTGGTGATGGCAATTTCCGAGATGTAATTGAGGCACTGACTCGTGTGGATCGCTTAGCCGTAAAGCAAGTAACTAATGCAACGGTTGATCCTGCTAAGTTTGAAAATCAATCTGAAAAGGACCTATATCAAGCAACGTTAACGCTTGATTTAAATACTTTGATGCATGACGGTGCAGAAAATCTCTACATGGCCTTAGCAAATTTGCAAAAACCAATTGCGGCTTATTTTGATGAAACCATGGTTAACGCTGAAGATGAATCTGTTAAAGATAATCGATATGCGCAGCTGAACGTCATACAACGACTAACCAACGGATTAGGAGATTTGACGCAAATCGTCATTAAGTAA 82 DP3 Glutamine synthetaseATGGCTCGTAAAACATTTACCAAAGAAGAAATTAAACAAATTGTTGTTGATGAAAATGTAGAATTCATTCGTGTAACATTCACTGATGTCTTAGGTGCGATTAAAAACGTTGAAGTACCAACTTCTCAATTAGATAAGGTGCTTGACAACAATTTAATGTTTGACGGTTCATCAATCGAGGGATTTGTTCGTATCAATGAATCAGATATGTATCTTTACCCCGATTTATCAACATTTATGATTTTCCCATGGGCAACGGATGGTCATGGTGGTAAAGTGGCCCGCTTGATTGCCGACATTTATACTGCTGATCGTGAGCCATTTGCTGGAGACCCCCGTCATGCGTTACGTTCGGTACTCGCTGACGCGCGTGAAGCTGGGTTTACGGCGTTTAATGTCGGGACAGAACCTGAATTTTTCTTGTTTAAACTTGATGAAAAAGGCAACCCAACCACAGAGTTAAACGACAAAGGTGGTTATTTTGACCTAGCACCATTGGATATGGGTGAAAATGTTCGTCGTGAAATTGTTTTGACTTTGGAAAAAATGGGCTTTGAAATTGAAGCTGCTCACCACGAAGTTGCCGAAGGACAGCATGAAGTAGACTTTAAATACGCTTCAGCTCTTGAAGCCGCTGACAACATTCAGACGTTTAAGTTGGTTGTTAAAACCATCGCACGCAAGAATGGTTACTATGCTACCTTTATGCCAAAGCCTGTTGCAGGTATTAACGGATCCGGTATGCACACAAACATGTCATTATTTACAAAAGATGGTAACGCATTTGTTGATACATCGGATGAAATGGGCTTGTCAAAAACAGCATATAACTTCTTGGGTGGTATTTTAGAACATGCGACTGCGTTTACAGCGCTTGCAAACCCAACAGTTAACTCATACAAGCGCTTGACACCAGGATTCGAAGCACCTGTTTATGTTGCATGGTCAGCATCAAATCGTTCACCAATGGTTCGAGTTCCGGCCTCACGTGGTAATTCAACACGTTTGGAACTTCGTTCAGTTGACCCAACAGCTAATCCTTATACTGCATTGGCAGCCATTTTGGCTTCAGGACTGGATGGGATCAAGCGTGAATTAGAGCCTTTGGCCTCAGTTGATAAAAATATTTATTTGATGGATGAGGTCGAACGGGAAAAGGCAGGCATTACAGACTTACCAGATACTCTGTTGGCTGCAGTTCGTGAGTTGGCGGCTGATGATGTTGTTCGTTCAGCTATTGGAGAACATATTGCTGATAAGTTTATTGAAGCAAAGAAGATTGAATACACATCATATCGTCAGTTTGTTTCTGAATGGGAAACAGATTCTTATCTTGAAAATTACTAA 83DP3 DNA gyrase subunit BGTGTTCGCAGATTATATCTGTTCACACGCTAATAATATGGCAGAGAATATCGAAAATGAAGCATTGGAGAACATTGATGGCATCGTAACCGATGATACCGAAATCCGTCAAGCAAGCACCGTTCATGCAGCAGCAGGCGCTTACAATGCTGATCAGATTCAAGTTTTGGAAGGATTGGAAGCTGTCCGCAAACGCCCTGGCATGTACATTGGTACGACCACAGCGCAAGGCTTGCACCATTTGGTATGGGAAATTGTTGATAACGGGATTGATGAGGCATTAGCAGGGTTTGCGTCACATATTACGGTCACAATCGAAAAGGATAACTCAATCACGGTAACCGATGACGGCCGTGGTATTCCTGTCGACATTCAAACTAAAACGGGTAAGCCAGCTCTTGAAACTGTCTTTACGGTATTACACGCCGGTGGTAAATTTGGCGGTGGCGGTTATAAAGTATCTGGTGGATTACACGGTGTTGGAGCTTCTGTTGTCAATGCCTTGTCAACGGATTTGGACGTTAGAGTTGTTCGTGATAATACTGTTTATTACATGGACTTCAAAGTGGGACGCGTCAACACACCGATGAAACAATTGACGGAAAAGCCCACTATTGAGCGTGGTACAATTGTTCATTTTAAGCCCGATGCAGATATTTTCCGTGAAACAACAGTTTATAACTACAACACATTACTAACACGTGTGCGCGAATTGGCCTTTTTGAATAAAGGTTTGCGCATTTCGATTACAGATAATCGACCTGAAGAAGCTGTTTCTGAAAGCTTTCATTTTGAAGGTGGGATTAAAGAATACGTCAGCTATTTGAATAAGGACAAGACTGCTATTTTCCCTGAACCTGTTTACGTTGAGGGTGAAGAAAATGGCATTGTAGTGGAAGCTGCCTTACAGTACACTACCGATATTAAAGACAATCTGCGGACGTTTACTAACAATATCAATACCTATGAAGGTGGGACGCACGAAACTGGCTTTAAAACAGCCTTAACACGTGTAATCAATGATTACGCTCGTAAAAATGGTCAGCTCAAAGATAATGCAGAAAGTTTGACAGGGGAAGATGTGCGCGAAGGCATGACTGCTATCGTGTCAATCAAGCACCCAGATCCACAATTTGAAGGACAAACCAAAACTAAATTAGGTAACTCCGATGCACGTCAAGCAACGGATCGGATGTTCTCAGAAACGTTCAGTCGTTTCATGATGGAAAATCCAGCAGTTGCCAAGCAAATTGTTGAAAAAGGTGTCTTAGCCCAAAAAGCACGATTGGCTGCCAAGCGTGCACGCGAAATGACACGCAAACAATCTGGTTTGGAAATTGGTAATTTGCCAGGTAAATTAGCTGATAATACCTCAAATGATCCTGAAATTTCAGAATTATTTATTGTTGAGGGTGATTCAGCCGGTGGTTCAGCTAAGCAAGGACGTAACCGTTTGACGCAAGCTATTTTGCCAATTCGAGGCAAAATTTTAAATGTTGGGAAAGCCTCATTGGATCGGGTGTTAGCCAACGAAGAAATTCGATCATTGTTTACAGCAATGGGAACTGGATTTGGTGAGGACTTTAATGTTGAAAAAGCCAATTATCACAAAGTCATTATTATGACAGATGCCGATGTCGATGGCGCCCATATTCGAACACTATTGTTAACGCTATTTTATCGTTATATGCGACCACTTGTTGACGCAGGCTATATTTATATTGCGCAGCCACCGCTTTACGGTGTTGCCTTAGGCAATAATAAATCAATGACGTACATTGATTCTGATGAAGAACTTGAAGACTATTTGTCACAATTGCCATCTAATATTAAACCAAAAGTTCAACGTTATAAGGGACTAGGGGAAATGGATTACGATCAACTAGCAGATACAACCATGGATCCGCAGAATCGTCGTTTGCTACGTGTTGACCCAACTGATGCTGAAGAAGCCGAAGCAGTTATTGATATGTTAATGGGTGGGGATGTACCACCACGTCGTAAGTTTATTGAAGACAATGCTGTCTTTGTTGAGAACTTGGATATTTAA 84 DP3 Leucine--tRNA ligaseATGATTTTCGTCAACGAAGCTTACAAAACCGATGCTGTGCCGAAAGCGGCGGCGGAAAACTTCGTACAGATGCTGTCCCCACTGGCACCGCATTTGGCAGAAGAACTGTGGGAACGACTTGGTCATACCGATACGATTACGTATGAACCATGGCCAACGTACGATGAGGCTTGGACCATAGAATCCGAAGTGGAAATCGTCGTGCAAGTGAACGGCAAAATCGTAGAACGCACGAAAATTTCCAAAGACCTGGATCAAGCAGCGATGCAAGAACACAGCTTAAGCCTGCCGAATGTTCAGCAGGCTGTGGCTGGGAAGACGATCCGCAAAGTGATTGCGGTGCCAGGCAAGCTGGTGAATATCGTCGTTGGATAA 85DP3 Glucose-6-phosphate isomeraseATGGCACACATTACATTTGACACAAAGAACATTGAGAATTTTGTTGCACCATACGAATTGGACGAAATGCAACCATTAATTACGATGGCTGACCAACAATTGCGCAATCGTACGGGCGCTGGTGCAGAATATTCTGATTGGTTGACTCTACCTACTGATTACGACAAGGAAGAATTTGCACGTATTCAAAAGGCGGCGCAACAAATTCAATCTGATTCAAAGATTTTGGTTGTCATTGGTATTGGTGGTTCATATTTGGGCGCGAAGATGGCGGTTGATTTCTTGAATCCAATGTTTAATAATGAATTGTCGGATGACCAACGTCAAGGTGTTAAAATTTATTTTGCTGGTAACTCAACTTCTGCAGCTTACTTAAATGATTTAGTTCGTGTCATTGGTGATCAAGACTTTTCTGTCAACGTTATCTCAAAGTCTGGCACAACAACGGAACCATCAATCGCTTTCCGTGTGTTTAAACAATTGTTAGAGAAAAAGTATGGTTCTGATGCTGCTAAGAAGCGTATCTATGCCACAACAGATGCCAATCGTGGTGCTTTGCACGATGAAGCAGCGGCTTCAGGTTATGAAACATTCACAATTCCTGATGGTGTCGGTGGTCGCTTCTCTGTTTTGACAGCTGTTGGCTTGTTGCCAATTGCTGCTTCAGGCGCTGATATCCAAAAATTGATGGACGGCGCTCGTGATGCGCAAAACGAATATACTGATTCTGATTTGAAAAAGAACGAGGCATATAAATATGCAGCCGTTCGTCGTATTTTGTATGATAAGGGTTATACAACAGAATTGTTGATTAACTGGGAACCTTCAATGCAATATTTGTCAGAGTGGTGGAAGCAATTGATGGGCGAGTCTGAAGGTAAAAATCAAAAGGGTATCTATCCATCTTCAGCTAACTTCTCAACCGACTTGCACTCACTTGGACAATATATTCAAGAAGGACGCCGTGATTTGTTTGAGACGGTGGTTAAGTTAGACAATCCTGTATCTAATTTGGACCTACCACATGAAGAAGGCAACAATGATGGTTTGCAATATTTGGAAGGTATCACGATCGATGAAGTGAACACCAAAGCATCTCAAGGGGTTACTTTGGCTCACGTTGATGGTGGTGTGCCTAACTTGGCTGTTCACTTGCCAGCACAAGATGCTTATTCACTCGGTTACATGATTTACTTCTTTGAAATGGCTGTTGGGGCGTCTGGTTATACGTTTGGTATTAACCCATTCAACCAACCGGGTGTCGAAGCCTATAAGACAGCTATGTTTGCACTATTAGGTAAGCCTGGCTATGAGGAAGCGACAAAAGCATTCCGTGCCCGCTTAGACAAATAA 86DP3 Beta-phosphoglucomutaseATGACTAAATTTTCAGATATTAAAGGTTTTGCCTTTGATTTAGATGGGGTTATTGCTGATACGGCGCGTTTCCATGGTGAAGCTTGGCATCAAACAGCTGATGAGGTTGGCACAACTTGGACACCAGAATTGGCTGAAGGTTTGAAGGGCATTAGTCGTATGGCTTCCTTGCAAATGATTTTGGATGCTGGGGATCATGCCGATGATTTTTCGCAAGCAGATAAAGAAGCATTAGCAGAAAAGAAAAATCATAATTATCAACAACTTATTTCAACATTGACGGAAGATGATATTTTGCCTGGCATGAAAGATTTTATTCAATCAGCCAAGGCAGCCGGCTATACAATGTCGGTGGCATCAGCTTCTAAAAACGCACCAATGATTCTAGATCATTTGGGATTGACCAAGTATTTTGTCGGCATTGTTGATCCCGCCACTTTGACAAAGGGAAAACCTGATCCTGAAATCTTCGTTCGTGCTGCGGAAGTCTTACATTTAAATCCAGAAAATGTTATTGGATTGGAAGATTCAGCTGCTGGTATTGTGTCAATCAATGGCGCAGGTGAGACATCACTAGCCATTGGTAACGCAGATGTTTTGTCAGGAGCGGACTTGAATTTTGCGTCTACTTCAGAAGTGACCTTAGCAAATATTGAAGCTAAAATGCAATAG 87DP3 2-oxoglutarate carboxylase small subunitATGTTTAAAAAAGTGCTTGTTGCTAATCGTGGTGAAATTGCGGTTCGCATCATTCGAACGCTCAAAGAAATGGGGATTGCTTCAGTCGCTATTTACTCGACAGCCGATAAAGATAGTTTACACGTACAAATCGCTGACGAAGCGATTGCTGTGGGGGGACCGAAACCTAAAGATTCATACTTAAATATGAAAAATATTTTAAGTGCAGCCCTGCTGTCGGGAGCAGAGGCAATTCATCCAGGATATGGCTTTTTAGCTGAAAATACATTGTTTGCTGAAATGGTTGGCGAAGTTGGTATTAAATGGATTGGGCCTAGGCCAGAAACAATTGAGTTAATGGGTAACAAAGCTAACGCACGTGAAGAAATGCGGCGTGCCGGCGTACCAGTAATTCCAGGTTCAGAGGGATTTATCCGTGATTTTCATGAAGCAAAAACGGTTGCTGATAAAATTGGCTATCCTTTGTTGCTAAAAGCTGCCGCTGGTGGTGGTGGTAAAGGCATGCGTTTTGTTTACGGTGAGGATGAGTTATCAGATAAATTTGATGATGCTCAAAACGAAGCGCGTGCTTCGTTTGGCGATGATCACATGTATATTGAAAAAGTTATGTCACGTGTTCGCCACATTGAAATGCAAGTGTTTCGTGATGAGAATGGTCATGTTGTTTACTTGCCAGAACGAAATTGCTCATTGCAACGCAATAATCAAAAGGTGATTGAAGAATCACCAGCTACGGGTGTAACGCCTGAAATGCGTGCGCATCTTGGCGAAATTGTTACTAAAGCCGCAAAAGCATTGGCGTATGAAAATACTGGAACCATTGAATTTTTGCAAGATCGCGATGGTCATTTCTACTTTATGGAAATGAACACACGTATTCAAGTAGAACATCCAGTTTCTGAAATGGTAACGGGATTAGATTTAATTAAGTTACAAATTCAAGTTGCTGCAGGCTTAGATTTACCGGTGGTTCAAGATGACGTGATCGTTCAAGGCCACTCTATCGAAGTACGTTTGACGGCTGAGCAGCCAGAAAAACACTTTGCACCTAGTGCTGGAACGATTGATTTTGTTTTTTTGCCAACTGGTGGACCGGGTGTTCGTATTGATTCAGCCTTATTTAATGGCGATAAAATTCAACCATTTTACGATTCTATGATTGGCAAATTAATTGTTAAGGCCGATGATCGTGAAACAGCCATGAGAAAGATTCAACGTGTGGTTGATGAAACTGTTGTACGTGGTGTAGCAACGAGCCGTAATTTTCAAAAAGCTCTGTTAGCTGATCCACAGGTTCAACGTGGCGAATTTGACACACGTTATTTGGAAACTGAATTTTTACCGAGATGGACACAAACATTGCCAGATAATCAATAA 88 DP1 Glutamine--tRNA ligaseATGAGCAAGCCCACTGTCGACCCTACCTCGAATTCCAAGGCCGGACCTGCCGTCCCGGTCAATTTCCTGCGCCCGATCATCCAGGCGGACCTGGATTCGGGCAAGCATACGCAGATCGTCACCCGCTTCCCGCCAGAGCCCAACGGCTACCTGCACATCGGTCATGCCAAGTCGATTTGTGTGAACTTCGGCCTGGCTCAGGAGTTCGGTGGCGTTACGCACCTGCGTTTCGACGACACCAACCCGGCCAAGGAAGACCAGGAATACATCGACGCCATCGAAAGCGACATCAAGTGGCTGGGCTTCGAATGGTCCGGTGAAGTGCGCTATGCATCCAAGTATTTCGACCAGCTGTTCGACTGGGCCGTCGAGTTGATCAAGGCCGGCAAGGCCTACGTTGACGACCTGACCCCCGAGCAAGCCAAGGAATACCGTGGCAGCCTGACCGAGCCGGGCAAGAACAGCCCGTTCCGCGACCGTTCGGTCGAAGAGAACCTCGACTGGTTCAACCGCATGCGCGCCGGTGAGTTCCCGGACGGCGCCCGCGTGCTGCGCGCCAAGATCGACATGGCCTCGCCGAACATGAACCTGCGCGACCCGATCATGTACCGCATTCGCCATGCCCATCACCACCAGACCGGTGACAAGTGGTGCATCTACCCCAACTACGACTTCACCCACGGTCAGTCGGACGCCATCGAAGGCATCACCCACTCCATCTGCACCCTGGAGTTCGAAAGCCATCGCCCTCTGTACGAATGGTTCCTGGACAGCCTGCCGGTGCCGGCGCACCCGCGTCAGTACGAATTCAGCCGCCTGAACCTGAACTACACCATCACCAGCAAGCGCAAGCTCAAGCAACTGGTCGATGAAAAGCACGTGCATGGCTGGGACGACCCGCGCATGTCGACGCTCTCGGGTTTCCGTCGTCGTGGCTACACCCCGGCGTCGATCCGCAATTTCTGCGACATGGTCGGCACCAACCGTTCTGACGGTGTGGTCGATTACGGCATGCTTGAGTTCAGCATCCGTCAGGATCTGGACGCGAACGCGCCGCGCGCCATGTGCGTGCTGCGTCCGTTGAAAGTCGTGATCACCAACTACCCGGAAGACAAGGTCGACCACCTTGAGCTGCCGCGTCACCCGCAGAAAGAAGAGCTGGGCGTGCGCAAGCTGCCGTTCGCGCGCGAAATCTACATCGACCGTGACGACTTCATGGAAGAGCCGCCGAAGGGTTACAAGCGCCTGGAGCCGAACGGCGAAGTGCGCCTGCGTGGCAGCTACGTGATCCGCGCCGACGAAGCAATCAAGGACGCCGAAGGCAACATCGTCGAACTGCGCTGCTCGTACGATCCGGAAACACTCGGCAAGAACCCTGAAGGCCGTAAGGTCAAGGGCGTGATCCACTGGGTGCCGGCCGCTGCCAGCATCGAGTGCGAAGTGCGTCTGTACGATCGTCTGTTCCGATCGCCGAACCCGGAGAAGGCCGAAGACAGCGCCAGCTTCCTGGACAACATCAACCCTGACTCGCTGCAAGTGCTTACAGGTTGTCGTGCTGAGCCATCGCTTGGCGACGCACAGCCGGAAGACCGTTTCCAGTTCGAGCGCGAAGGTTACTTCTGCGCGGATATCAAGGACTCGAAACCCGGTGCTCCGGTATTCAACCGTACCGTGACCTTGCGTGATTCGTGGGGCCAGTGA 89 DP1 DNA gyrase subunit BATGAGCGAAGAAAACACGTACGACTCGACCAGCATTAAAGTGCTGAAAGGTTTGGATGCCGTACGCAAACGTCCCGGTATGTACATCGGCGACACCGATGATGGTAGCGGTCTGCACCACATGGTGTTCGAGGTGGTCGACAACTCCATCGACGAAGCTTTGGCCGGTCACTGCGACGACATCAGCATTATCATCCACCCGGATGAGTCCATCACGGTGCGCGACAACGGTCGCGGCATTCCGGTCGATGTGCACAAAGAAGAAGGCGTTTCGGCGGCTGAGGTCATCATGACCGTGCTGCACGCCGGCGGTAAGTTCGATGACAACTCTTATAAAGTCTCCGGCGGTCTGCACGGTGTAGGTGTGTCGGTAGTGAACGCACTGTCCGAAGAGCTGATCCTGACCGTTCGCCGTAGCGGCAAGATTTGGGAGCAGACGTACGTCCATGGTGTGCCACAAGAGCCGATGAAAATCGTTGGCGACAGTGAATCCACGGGTACGCAGATCCACTTCAAGCCATCGGCTGAAACCTTCAAGAACATCCACTTTAGCTGGGACATCCTGGCCAAGCGGATTCGCGAACTGTCCTTCCTCAACTCCGGTGTGGGTATCGTCCTCAAGGACGAGCGCAGCGGCAAGGAAGAACTGTTCAAGTACGAAGGCGGTCTGCGCGCGTTCGTTGAATACCTGAACACCAATAAGACCGCGGTCAACCAGGTGTTCCACTTCAACATTCAGCGTGAAGACGGCATCGGCGTGGAAATCGCCCTGCAGTGGAACGACAGCTTCAACGAGAACTTGTTGTGCTTCACCAACAACATTCCACAGCGCGATGGCGGTACTCACTTGGTGGGTTTCCGTTCCGCACTGACGCGTAACCTGAACACTTACATCGAAGCCGAAGGCTTGGCCAAGAAGCACAAAGTCGCCACCACCGGTGACGATGCGCGTGAAGGCCTGACCGCGATTATCTCGGTGAAAGTGCCGGATCCCAAGTTCAGCTCCCAGACCAAAGACAAGCTGGTTTCTTCCGAGGTGAAGACCGCCGTGGAACAGGAGATGGGCAAGTACTTCTCCGACTTCCTGCTGGAGAACCCGAACGAAGCCAAGCTGGTCGTCGGCAAGATGATCGACGCTGCACGTGCTCGCGAAGCGGCGCGTAAAGCCCGTGAGATGACCCGTCGTAAAGGCGCGCTGGATATTGCTGGCTTGCCTGGCAAGTTGGCTGACTGCCAGGAGAAGGACCCAGCGCTCTCCGAGCTATATCTTGTGGAAGGTGACTCTGCTGGCGGTTCCGCCAAGCAGGGTCGTAACCGTCGCACCCAGGCGATCCTGCCGTTGAAAGGCAAGATTCTCAACGTAGAGAAGGCCCGCTTCGACAAGATGATTTCCTCCCAGGAAGTCGGCACCTTGATTACGGCGTTGGGTTGCGGCATTGGCCGCGATGAGTACAACATCGACAAGCTGCGCTACCACAACATCATCATCATGACCGATGCTGACGTCGACGGTTCGCACATCCGTACCTTGCTGCTGACCTTCTTCTTCCGTCAGTTGCCTGAGCTGATTGAGCGTGGCTACATCTATATCGCGCAGCCGCCGTTGTACAAAGTGAAAAAGGGCAAGCAAGAGCAGTACATCAAAGACGACGACGCCATGGAAGAGTACATGACGCAGTCGGCCCTGGAAGATGCAAGCCTGCACTTGAACGACGAAGCACCGGGTATCTCCGGTGAGGCGTTGGAGCGTCTGGTTAACGACTTCCGTATGGTGATGAAGACCCTCAAGCGTCTATCGCGTCTGTACCCTCAGGAACTGACCGAGCACTTCATCTACCTGCCGGCCGTCAGTCTGGAGCAGTTGGGTGATCATGCAGCGATGCAAGAGTGGCTGGCTCAGTACGAAGTACGCCTGCGCACTGTTGAGAAGTCTGGCCTGGTGTACAAAGCCAGTCTGCGTGAAGACCGTGAACGTAACGTGTGGCTGCCGGAGGTTGAGTTGATCTCCCACGGCCTGTCGAATTACGTCACCTTCAACCGCGACTTCTTCGGCAGTAATGACTACAAGACGGTCGTGACCCTCGGCGCGCAGTTGAGCACCTTGCTGGATGATGGTGCTTACATTCAACGTGGCGAGCGTAAGAAAGCGGTCAAGGAGTTCAAGGAAGCCTTGGACTGGCTGATGGCGGAAAGCACCAAGCGTCATACCATTCAGCGATACAAAGGTCTGGGCGAGATGAACCCTGATCAGTTGTGGGAAACCACCATGGATCCAGCACAGCGTCGCATGCTGCGCGTGACCATCGAAGACGCCATTGGCGCAGATCAGATCTTCAACACCCTGATGGGTGATGCGGTCGAACCTCGCCGTGACTTCATCGAGAGCAATGCCTTGGCGGTGTCCAACCTGGACTTCTGA 90DP1 Isoleucine--tRNA ligaseATGACCGACTATAAAGCCACGCTAAACCTTCCGGACACCGCCTTCCCAATGAAGGCCGGCCTGCCACAGCGCGAACCGCAGATCCTGCAGCGCTGGGACAGTATTGGCCTGTACGGAAAGTTGCGCGAAATTGGCAAGGATCGTCCGAAGTTCGTCCTGCACGACGGCCCTCCTTATGCCAACGGCACGATTCACATCGGTCATGCGCTGAACAAAATTCTCAAGGACATGATCCTGCGCTCGAAAACCCTGTCGGGTTTTGACGCGCCGTATGTCCCGGGCTGGGACTGCCATGGCCTGCCGATCGAACACAAAGTCGAAGTGACCTACGGCAAAAACCTGGGCGCGGATAAAACCCGCGAACTGTGCCGTGCCTACGCCACTGAGCAGATCGAAGGGCAGAAGTCCGAATTCATCCGCCTGGGCGTGCTGGGCGAGTGGGACAACCCGTACAAGACCATGAACTTCAAGAACGAGGCCGGTGAAATCCGTGCCTTGGCTGAAATCGTCAAAGGCGGTTTTGTGTTCAAGGGCCTCAAGCCCGTGAACTGGTGCTTCGACTGCGGTTCGGCCCTGGCTGAGGCGGAAGTCGAATACGAAGACAAGAAGTCCTCGACCATCGACGTGGCCTTCCCGATCGCCGACGACGCCAAGTTGGCCCAGGCTTTCGGCCTGGCAAGCCTGAGCAAGCCGGCGGCCATCGTGATCTGGACCACCACCCCGTGGACCATCCCGGCCAACCAGGCGCTGAACGTGCACCCGGAATTCACCTACGCCCTGGTGGACGTCGGTGATCGCCTGCTGGTGCTGGCCGAGGAAATGGTCGAGGCCTGTCTGGCGCGCTACGAACTGCAAGGTTCGGTGATCGCCACCACCACCGGCTCCGCGCTGGAACTGATCAACTTCCGTCACCCGTTCTATGACCGCCTGTCGCCGGTTTACCTGGCTGACTACGTCGAACTGGGTTCGGGTACGGGTGTGGTTCACTCCGCACCGGCCTACGGCGTTGACGACTTCGTGACCTGCAAAGCCTACGGTATGGTCAACGATGACATCCTCAACCCGGTGCAGAGCAATGGTGTGTACGCGCCATCGCTGGAGTTCTTCGGCGGCCAGTTCATCTTCAAGGCTAACGAGCCGATCATCGACAAACTGCGTGAAGTCGGTGCGCTGCTGCACACCGAAACCATCAAGCACAGCTACATGCACTGCTGGCGCCACAAAACCCCGCTGATCTACCGCGCCACCGCGCAGTGGTTTATCGGCATGGACAAAGAGCCGACCAGCGGCGACACCCTGCGTGTGCGCTCGCTCAAAGCCATCGAAGACACCAAGTTCGTCCCGGCCTGGGGCCAGGCGCGCCTGCACTCGATGATCGCCAATCGTCCGGACTGGTGCATCTCCCGCCAGCGTAACTGGGGCGTACCGATCCCGTTCTTCCTGAACAAGGAAAGCGGCGAGCTGCACCCACGCACCGTCGAGCTGATGGAAGCCGTGGCCTTGCGCGTTGAACAGGAAGGCATCGAAGCCTGGTTCAAGCTGGACGCCGCCGAGCTGCTGGGCGACGAAGCGCCGCTGTACGACAAGAAGGCTCGGACCAACACCGTGGCTGGTTCCACTCGTCGCTGCTGA 91 DP1 NADH-quinone oxidoreductase subunit C/DATGACTACAGGCAGTGCTCTGTACATCCCGCCTTATAAGGCAGACGACCAGGATGTGGTTGTCGAACTCAATAACCGTTTTGGCCCTGACGCCTTTACCGCCCAGGCCACACGTACCGGCATGCCGGTGCTGTGGGTGGCGCGCGCCAGGCTCGTCGAAGTCCTGACCTTCCTGCGCAACCTGCCCAAGCCGTACGTCATGCTCTATGACCTGCATGGCGTGGACGAGCGTCTGCGGACCAAGCGCCAGGGCCTGCCGAGCGGCGCCGATTTCACCGTGTTCTATCACCTGCTGTCGATCGAACGTAACAGCGACGTGATGATCAAGGTCGCCCTCTCCGAAAGCGACCTGAGCGTCCCGACCGTGACCGGCATCTGGCCCAACGCCAGTTGGTACGAGCGTGAAGTCTGGGACATGTTCGGTATCGACTTCCCTGGCCACCCGCACCTGACGCGCATCATGATGCCGCCGACCTGGGAAGGTCACCCGCTGCGCAAGGACTTCCCTGCGCGCGCCACCGAATTCGACCCGTTCAGCCTGAACCTCGCCAAGCAACAGCTTGAAGAAGAGGCTGCACGCTTCCGGCCGGAAGACTGGGGCATGAAACGCTCCGGCACCAACGAGGACTACATGTTCCTCAACCTGGGCCCGAACCACCCTTCGGCGCACGGTGCCTTCCGTATCATCCTGCAACTGGACGGCGAAGAAATCGTCGACTGCGTGCCGGACATCGGTTACCACCACCGTGGTGCCGAGAAGATGGCCGAGCGCCAGTCGTGGCACAGCTTCATCCCGTACACCGACCGTATCGACTACCTCGGCGGCGTGATGAACAATCTGCCGTACGTGCTCTCGGTCGAGAAGCTGGCCGGTATCAAGGTGCCGGACCGCGTCGACACCATCCGCATCATGATGGCCGAGTTCTTCCGGATCACCAGCCACCTGCTGTTCCTGGGTACCTACATCCAGGACGTCGGCGCCATGACCCCGGTGTTCTTCACCTTCACCGACCGTCAGCGCGCCTACAAGGTCATCGAAGCCATCACCGGCTTCCGCCTGCACCCGGCCTGGTACCGCATCGGCGGTGTCGCGCACGACCTGCCAAATGGCTGGGAACGCCTGGTCAAGGAATTCATCGACTGGATGCCCAAGCGTCTGGACGAGTACCAGAAAGCCGCCCTGGACAACAGCATCCTCAAGGGCCGGACCATTGGGGTCGCGGCCTACAACACCAAAGAGGCCCTGGAATGGGGCGTCACCGGTGCTGGCCTGCGTTCCACCGGTTGCGATTTCGACCTGCGTAAAGCGCGCCCGTACTCCGGCTACGAGAACTTCGAATTCGAAGTGCCGTTGGCGGCCAATGGCGATGCCTACGACCGTTGCATCGTGCGCGTCGAAGAAATGCGCCAGAGCCTGAAGATCATCGAGCAATGCATGCGCAACATCCGGCAGGCCCGTACAAGGCGGACCACCCGCTGACCACGCCGCCGCCGAAAGAGCGCACGCTGCAACACATCGAAACCCTGATCACGCACTTCCTGCAGGTTTCGTGGGGCCCGGTGATGCCGGCCAACGAATCCTTCCAGATGATCGAAGCGACCAAGGGTATCAACAGTTATTACCTGACGAGCGATGGCGGCACCATGAGCTACCGCACCCGGATTCGCACTCCAAGCTTCCCGCACCTGCAGCAGATCCCTTCGGTGATCAAAGGTGAAATGGTCGCGGACTTGATTGCGTACCTGGGTAGTATCGATTTCGTTATGGCCGACGTGGACCGCTAA 92 DP1 Protein RecAATGGACGACAACAAGAAGAAAGCCTTGGCTGCGGCCCTGGGTCAGATCGAACGTCAATTCGGCAAGGGTGCCGTAATGCGTATGGGCGATCACGACCGTCAGGCGATCCCGGCTATTTCCACTGGCTCTCTGGGTCTGGACATCGCACTCGGCATTGGCGGCCTGCCAAAAGGCCGTATCGTTGAAATCTACGGCCCTGAATCTTCCGGTAAAACCACCCTGACCCTGTCGGTGATTGCCCAGGCGCAAAAAATGGGCGCCACTTGTGCGTTCGTCGATGCCGAGCACGCTCTTGACCCTGAATACGCCGGCAAGCTGGGCGTCAACGTTGACGACCTGCTGGTTTCCCAACCGGACACCGGTGAGCAAGCCTTGGAAATCACCGACATGCTGGTGCGCTCCAACGCCATCGACGTGATCGTGGTCGACTCCGTGGCTGCCCTGGTGCCGAAAGCTGAAATCGAAGGCGAAATGGGCGACATGCACGTGGGCCTGCAAGCCCGTCTGATGTCCCAGGCGCTGCGTAAAATCACCGGTAACATCAAGAACGCCAACTGCCTGGTGATCTTCATCAACCAGATCCGTATGAAGATTGGCGTGATGTTCGGCAGCCCGGAAACCACCACCGGTGGTAACGCGTTGAAGTTCTACGCTTCGGTCCGTCTGGATATCCGCCGTACTGGCGCGGTGAAGGAAGGCGACGAGGTGGTGGGTAGCGAAACCCGCGTTAAAGTTGTGAAGAACAAGGTGGCCCCGCCATTCCGTCAGGCTGAGTTCCAGATTCTCTACGGCAAGGGTATCTACCTGAACGGCGAGATGATCGACCTGGGCGTACTGCACGGTTTCGTCGAGAAGTCCGGTGCCTGGTATGCCTACAACGGCAGCAAGATCGGTCAGGGCAAGGCCAACTCGGCCAAGTTCCTGGCGGACAACCCGGATATCGCTGCCACGCTTGAGAAGCAGATTCGCGACAAGCTGCTGACCCCGGCACCAGACGTGAAAGCTGCTGCCAACCGCGAGCCGGTTGAAGAAGTAGAAGAAGTCGACACTGACATCTGA 93DP1 RNA polymerase sigma factor RpoDATGGAAATCACCCGCAAGGCTCTGAAAAAGCACGGTCGCGGCAACAAGCTGGCAATTGCCGAGCTGGTGGCCCTGGCTGAGCTGTTCATGCCAATCAAGCTGGTGCCGAAGCAATTTGAAGGCCTGGTTGAGCGTGTGCGCAGTGCTCTTGAGCGTCTGCGTGCCCAAGAGCGCGCAATCATGCAGCTCTGCGTACGTGATGCACGCATGCCGCGTGCCGACTTCCTGCGCCAGTTCCCGGGCAACGAAGTGGATGAAAGCTGGACCGACGCACTGGCCAAAGGCAAGGCGAAGTACGCCGAAGCCATTGGTCGCCTGCAGCCGGACATCATCCGTTGCCAGCAGAAGCTGACCGCGCTTCAAACCGAAACCGGTCTGACGATTGCTGAGATCAAGGACATCAACCGTCGCATGTCGATCGGTGAGGCCAAGGCCCGCCGCGCGAAGAAAGAGATGGTTGAAGCGAACTTGCGTCTGGTGATCTCCATCGCCAAGAAGTACACCAACCGTGGCCTGCAATTCCTCGATCTGATCCAGGAAGGCAACATCGGCTTGATGAAGGCTGTGGACAAGTTCGAATACCGTCGCGGCTACAAGTTCTCGACTTATGCCACCTGGTGGATCCGTCAGGCGATCACTCGCTCGATCGCAGACCAGGCCCGCACCATCCGTATTCCGGTGCACATGATCGAGACCATCAACAAGCTCAACCGTATTTCCCGGCAGATGTTGCAGGAAATGGGTCGCGAACCGACGCCGGAAGAGCTGGGCGAACGCATGGAAATGCCTGAGGATAAAATCCGTAAGGTATTGAAGATCGCTAAAGAGCCGATCTCCATGGAAACGCCGATTGGTGATGACGAAGACTCCCATCTGGGTGACTTCATCGAAGACTCGACCATGCAGTCGCCCATCGATGTGGCTACCGTTGAGAGCCTTAAAGAAGCGACTCGCGACGTACTGTCCGGCCTCACTGCCCGTGAAGCCAAGGTACTGCGCATGCGTTTCGGCATCGACATGAATACCGACCACACCCTTGAGGAAGTCGGTAAGCAGTTTGACGTGACCCGTGAACGGATCCGTCAGATCGAAGCCAAGGCACTGCGCAAGTTGCGCCACCCGACGCGAAGCGAGCATCTACGCTCCTTCCTCGACGAGTGA 94 DP1 DNA-directed RNA polymerase subunit betaATGGCTTACTCATATACTGAGAAAAAACGTATCCGCAAGGACTTTAGCAAGTTGCCGGACGTCATGGATGTCCCGTACCTTCTGGCTATCCAGCTGGATTCGTATCGTGAATTCTTGCAAGCGGGAGCGACTAAAGATCAGTTCCGCGACGTGGGCCTGCATGCGGCCTTCAAATCCGTTTTCCCGATCATCAGCTACTCCGGCAATGCTGCGCTGGAGTACGTGGGTTATCGCCTGGGCGAACCGGCATTTGATGTCAAAGAATGCGTGTTGCGCGGTGTTACGTACGCCGTACCTTTGCGGGTAAAAGTCCGTCTGATCATTTTCGACAAAGAATCGTCGAACAAAGCGATCAAGGACATCAAAGAGCAAGAAGTCTACATGGGCGAAATCCCATTGATGACTGAAAACGGTACCTTCGTTATCAACGGTACCGAGCGCGTTATCGTTTCCCAGCTGCACCGTTCCCCGGGCGTGTTCTTCGACCACGACCGCGGCAAGACGCACAGCTCCGGTAAGCTCCTGTACTCCGCGCGGATCATTCCGTACCGCGGCTCGTGGTTGGACTTCGAGTTCGACCCGAAAGACTGCGTGTTCGTGCGTATCGACCGTCGTCGTAAGCTGCCGGCCTCGGTACTGCTGCGCGCGCTCGGCTATACCACTGAGCAAGTGCTTGATGCTTTCTACACCACCAACGTATTCAGCCTGAAGGATGAAACCCTCAGCCTGGAACTGATTGCTTCGCGTCTGCGTGGTGAAATTGCCGTCCTGGATATCCAGGATGAAAACGGCAAGGTCATCGTTGAAGCTGGCCGCCGTATTACCGCGCGCCACATCAACCAGATCGAAAAAGCCGGTATCAAGTCGCTGGACGTGCCGCTGGACTACGTCCTGGGTCGCACCACTGCCAAGGTCATCGTTCACCCGGCTACAGGCGAAATCCTGGCTGAGTGCAACACCGAGCTGAACACCGAGATCCTGGCAAAAATCGCCAAGGCCCAGGTTGTTCGCATCGAGACCCTGTACACCAACGACATCGACTGCGGTCCGTTCATCTCCGACACGCTGAAGATCGACTCCACCAGCAACCAATTGGAAGCGCTGGTCGAGATCTATCGCATGATGCGTCCTGGTGAGCCACCGACCAAAGACGCTGCCGAGACCCTGTTCAACAACCTGTTCTTCAGCCCTGAGCGCTATGACCTGTCTGCGGTCGGCCGGATGAAGTTCAACCGTCGTATCGGTCGTACCGAGATCGAAGGTTCGGGCGTGCTGTGCAAGGAAGACATCGTCGCGGTACTGAAGACCTTGGTCGACATCCGTAACGGTAAAGGCATCGTCGATGACATCGACCACTTGGGTAACCGTCGTGTTCGCTGCGTAGGCGAAATGGCCGAGAACCAGTTCCGCGTTGGCCTGGTACGTGTTGAGCGTGCGGTCAAAGAGCGTCTGTCGATGGCTGAAAGCGAAGGCCTGATGCCGCAAGATCTGATCAACGCCAAGCCAGTGGCTGCGGCGGTGAAAGAGTTCTTCGGTTCCAGCCAGCTCTCGCAGTTCATGGACCAGAACAACCCGCTCTCCGAGATCACCCACAAGCGCCGTGTTTCCGCACTGGGCCCGGGCGGTCTGACCCGTGAGCGTGCAGGCTTTGAAGTTCGTGACGTACACCCAACGCACTACGGTCGTGTTTGCCCGATCGAAACGCCGGAAGGTCCGAACATCGGTCTGATCAACTCCCTTGCCGCTTATGCACGCACTAACCAGTACGGCTTCCTCGAGAGCCCGTACCGTGTAGTGAAAGATGCACTGGTCACCGACGAGATCGTGTTCCTGTCCGCCATCGAAGAAGCCGATCACGTGATCGCTCAGGCTTCGGCCACGATGAACGACAAGAAAGTCCTGATCGACGAGCTGGTAGCTGTTCGTCACTTGAACGAGTTCACCGTTAAGGCGCCGGAAGACGTCACCTTGATGGACGTTTCGCCGAAGCAGGTAGTTTCGGTTGCAGCGTCGCTGATCCCGTTCCTGGAGCACGATGACGCCAACCGTGCGTTGATGGGTTCCAACATGCAGCGTCAAGCTGTACCCACCCTGCGTGCCGACAAGCCGCTGGTAGGTACCGGCATGGAGCGTAACGTAGCCCGTGACTCCGGCGTTTGCGTCGTGGCTCGTCGTGGCGGCGTGATCGACTCTGTTGATGCCAGCCGTATCGTGGTTCGTGTTGCCGATGACGAAGTTGAGACTGGCGAAGCCGGTGTCGACATCTACAACCTGACCAAATACACCCGCTCGAACCAGAACACCTGCATCAACCAGCGCCCGCTGGTGAGCAAGGGTGATCGCGTTCAGCGTAGCGACATCATGGCCGACGGCCCGTCCACCGATATGGGTGAGCTGGCACTGGGTCAGAACATGCGCATCGCGTTCATGGCATGGAACGGCTTCAACTTCGAAGACTCCATCTGCCTGTCCGAGCGTGTTGTTCAAGAAGACCGCTTCACCACGATCCACATTCAGGAGCTGACCTGTGTGGCGCGTGACACCAAGCTTGGGCCAGAGGAAATCACTGCAGACATCCCGAACGTGGGTGAAGCTGCACTGAACAAACTGGACGAAGCCGGTATCGTTTACGTAGGTGCTGAAGTTGGCGCAGGCGACATCCTGGTTGGTAAGGTCACTCCGAAAGGCGAGACCCAACTGACTCCGGAAGAGAAGCTGTTGCGTGCCATCTTCGGTGAAAAAGCCAGCGACGTTAAAGACACTTCCCTGCGCGTACCTACCGGTACCAAGGGTACTGTCATCGACGTACAGGTCTTCACCCGTGACGGCGTTGAGCGTGATGCTCGTGCACTGTCCATCGAGAAGACTCAACTCGACGAGATCCGCAAGGACCTGAACGAAGAGTTCCGTATCGTTGAAGGCGCGACCTTCGAACGTCTGCGTTCCGCTCTGGTAGGCCACAAGGCTGAAGGCGGCGCAGGTCTGAAGAAAGGTCAGGACATCACCGACGAAATCCTCGACGGTCTTGAGCACGGCCAGTGGTTCAAACTGCGCATGGCTGAAGACGCTCTGAACGAGCAGCTCGAGAAGGCCCAGGCCTATATCGTTGATCGCCGCCGTCTGCTGGACGACAAGTTCGAAGACAAGAAGCGCAAACTGCAGCAGGGCGATGACCTGGCTCCAGGCGTGCTGAAAATCGTCAAGGTTTACCTGGCAATCCGTCGCCGCATTCAGCCGGGCGACAAGATGGCCGGTCGTCACGGTAACAAGGGTGTGGTCTCCGTGATCATGCCGGTTGAAGACATGCCGCACGATGCCAATGGCACCCCGGTCGACGTCGTCCTCAACCCGTTGGGCGTACCTTCGCGTATGAACGTTGGTCAGATCCTTGAAACCCACCTGGGCCTCGCGGCCAAAGGTCTGGGCGAGAAGATCAACCGTATGATCGAAGAGCAGCGCAAGGTCGCAGACCTGCGTAAGTTCCTGCACGAGATCTACAACGAGATCGGCGGTCGCAACGAAGAGCTGGACACCTTCTCCGACCAGGAAATCCTGGATCTGGCGAAGAACCTGCGCGGCGGCGTTCCAATGGCTACCCCGGTATTCGACGGTGCCAAGGAAAGCGAAATCAAGGCCATGCTGAAACTGGCAGACCTGCCGGAAAGTGGCCAGATGCAGCTGTTCGACGGCCGTACCGGCAACAAGTTTGAGCGCCCGGTTACTGTTGGCTACATGTACATGCTGAAGCTGAACCACTTGGTAGACGACAAGATGCACGCTCGTTCTACCGGTTCGTACAGCCTGGTTACCCAGCAGCCGCTGGGTGGTAAGGCTCAGTTCGGTGGTCAGCGTTTCGGGGAGATGGAGGTCTGGGCACTGGAAGCATACGGTGCTGCTTACACTCTGCAAGAAATGCTCACAGTGAAGTCGGACGATGTGAACGGTCGGACCAAGATGTACAAAAACATCGTGGACGGCGATCACCGTATGGAGCCGGGCATGCCCGAGTCCTTCAACGTGTTGATCAAAGAAATTCGTTCCCTCGGCATCGATATCGATCTGGAAACCGAATAA 95 DP22 Glutamine--tRNA ligaseATGAGTGAGGCTGAAGCCCGCCCAACAAATTTTATCCGTCAGATTATTGATGAAGATCTGGCGACCGGGAAACACAATACCGTTCATACCCGTTTCCCGCCTGAGCCAAATGGCTATCTGCATATCGGTCATGCGAAATCTATCTGCCTGAACTTCGGCATTGCGCAAGACTATCAGGGGCAGTGCAACCTGCGTTTTGACGATACCAACCCGGCAAAAGAAGACATCGAATTCGTTGAGTCGATCAAACACGACGTCCAGTGGTTAGGTTTCGACTGGAGCGGTGATATTCACTACTCTTCAGACTATTTTGATCAACTGCACGCTTATGCGCTGGAACTGATCAACAAAGGTCTGGCGTACGTTGACGAACTGTCACCGGATCAGATCCGTGAATACCGCGGCTCGCTGACGTCTCCGGGCAAAAACAGCCCGTACCGTGACCGTTCAGTGGAAGAGAACATCGCGCTGTTTGAGAAAATGCGTAACGGTGAATTTGCCGAAGGCGCTGCCTGTCTGCGTGCAAAAATCGATATGGCGTCGCCTTTCTTCGTGATGCGCGATCCGGTTCTGTACCGTATTAAGTTTGCAGAACACCACCAGACCGGCAAAAAATGGTGCATCTATCCGATGTACGATTTCACCCACTGCATTTCCGATGCGCTGGAAGGGATCACCCATTCGCTGTGTACGCTGGAATTCCAGGACAACCGCCGTCTGTACGACTGGGTTCTGGATAACATCTCCATTCCATGCCACCCGCGTCAGTACGAGTTCTCCCGTCTGAATCTCGAGTACTCCATCATGTCTAAGCGTAAGCTGAACCAGCTGGTGACCGAGAAGATTGTGGAAGGCTGGGACGACCCGCGTATGCCGACTGTTTCAGGTCTGCGTCGTCGTGGTTACACCGCCGCGTCTATCCGTGAATTCTGCCGTCGTATCGGCGTCACCAAGCAAGACAACAACGTCGAAATGATGGCGCTGGAATCCTGTATCCGTGACGATCTGAACGAAAATGCACCGCGCGCCATGGCGGTGATCAACCCGGTTAAAGTGATCATTGAAAACTTTACCGGTGATGACGTGCAGAGGGTGAAAATGCCGAACCACCCGAGCAAACCGGAAATGGGCACCCGCGAAGTGCCATTTACCCGTGAGATTTATATCGATCAGGCAGATTTCCGCGAAGAAGCGAACAAGCAATACAAGCGTCTGGTGCTCGGCAAAGAAGTGCGTCTGCGCAATGCGTATGTGATCAAAGCAGAACGTATCGAGAAAGATGCAGAAGGCAATATCACCACGATCTTCTGTTCTTACGATATCGATACACTGAGCAAAGATCCTGCCGATGGCCGCAAGGTGAAAGGCGTGATCCACTGGGTTTCGGCGTCAGAAGGCAAACCGGCGGAGTTCCGCCTGTATGACCGTCTGTTCAGCGTCGCCAACCCGGGTCAGGCAGAAGATTTCCTGACCACCATCAACCCGGAATCTCTGGTGATTTCCCACGGTTTCGTGGAGCCATCACTGGTGGCTGCACAGGCTGAAATCAGCCTGCAGTTCGAGCGTGAAGGTTACTTCTGCGCCGACAGCCGCTACTCAAGCGCTGAACATCTGGTGTTTAACCGTACCGTTGGCCTGCGCGATACCTGGGAAAGCAAACCCGTCGTGTAA 96DP22 DNA gyrase subunit BATGTCGAATTCTTATGACTCCTCAAGTATCAAGGTATTAAAAGGGCTGGACGCGGTGCGTAAGCGCCCCGGCATGTATATCGGCGATACCGATGACGGCACTGGTCTGCACCACATGGTATTCGAGGTTGTGGACAACGCTATCGACGAAGCCCTCGCGGGCCACTGTAAAGAGATTCAGGTCACGATCCATGCGGATAACTCTGTGTCCGTACAGGATGATGGTCGTGGCATTCCGACCGGTATTCATGAAGAAGAGGGCGTTTCTGCTGCTCAGGTCATCATGACCGTTCTTCACGCCGGCGGTAAATTTGACGATAACTCGTATAAAGTCTCCGGCGGTCTGCATGGCGTGGGTGTTTCCGTCGTTAACGCCCTGTCAGAAAAACTGGAACTGGTTATCCGCCGCGAAGGCAAAGTGCACACCCAGACTTACGTGCATGGCGAACCTCAGGATCCGCTGAAAGTGATTGGCGATACTGACGTGACCGGTACCACGGTACGTTTCTGGCCAAGCTTCAACACCTTCACCAATCACACTGAATTCGAGTATGACATTCTGGCGAAACGCCTGCGTGAACTGTCATTCCTGAACTCCGGCGTGGCGATCCGCCTGCTGGATAAACGTGATGGTAAAAACGATCACTTCCATTATGAAGGCGGTATCAAAGCTTTCGTGGAATATCTGAACAAAAACAAAACCCCAATCCATCCGACCGTATTCTATTTCTCCACGGTCAAAGATGACATTGGCGTTGAAGTGGCGTTGCAGTGGAACGACGGTTTCCAGGAAAACATTTACTGCTTCACCAACAACATTCCACAGCGCGATGGCGGGACTCACTTAGCCGGTTTCCGTTCGGCAATGACCCGTACCCTGAACGCGTACATGGATAAAGAAGGCTACAGCAAGAAATCCAAAATCAGCGCCACCGGTGATGATGCCCGTGAAGGCCTGATTGCTGTGGTGTCGGTGAAGGTGCCGGATCCTAAGTTCTCTTCTCAGACCAAAGACAAACTGGTGTCTTCTGAAGTGAAAACAGCGGTTGAAACGCTGATGAACGAGAAGCTGGTGGATTACCTGATGGAAAACCCGTCAGACGCCAAAATCGTTGTCGGTAAAATCATCGACGCAGCGCGTGCCCGTGAAGCAGCACGTAAAGCGCGTGAAATGACCCGCCGTAAAGGCGCGCTGGATCTGGCTGGCTTGCCAGGCAAACTGGCGGACTGTCAGGAACGCGATCCGGCACATTCCGAACTGTACTTAGTGGAAGGGGACTCAGCGGGCGGCTCTGCAAAACAAGGCCGTAACCGTAAGAACCAGGCGATTCTGCCGTTGAAAGGTAAAATCCTCAACGTGGAGAAAGCGCGCTTCGACAAAATGCTCTCTTCTCAGGAAGTGGCAACGCTGATTACAGCACTCGGTTGCGGCATTGGCCGTGACGAATACAACCCGGACAAACTGCGCTATCACAGCATCATCATCATGACCGATGCCGACGTCGATGGTTCGCACATCCGTACCCTGTTGCTGACATTCTTCTACCGTCAGATGCCTGAAATTGTAGAACGTGGCCACGTGTTTATCGCCCAGCCGCCGTTGTACAAAGTGAAAAAAGGCAAGCAGGAACAGTACATTAAAGATGACGAAGCGATGGATCAGTATCAGATTTCCATTGCGATGGACGGGGCAACGTTACACGCCAACGCTCATGCGCCAGCCCTGGCGGGTGAACCGCTGGAGAAACTGGTCGCTGAACATCACAGCGTGCAGAAAATGATTGGCCGCATGGAACGTCGTTATCCGCGTGCGCTGCTGAATAACCTGATCTATCAGCCGACCCTGCCGGGTGCAGATCTGGCCGATCAGGCGAAAGTGCAGGCCTGGATGGAATCGCTGGTGGCGCGTCTCAACGAGAAAGAGCAGCACGGCAGTTCTTACAGCGCGATCGTGCGTGAAAACCGCGAACATCAGCTGTTCGAACCGGTTCTGCGTATCCGCACCCACGGTGTTGATACCGATTACGATCTGGATGCCGACTTCATCAAAGGCGGCGAATACCGCAAAATCTGTGCGCTGGGTGAACAGCTGCGCGGCCTGATCGAAGAAGATGCCTTCATCGAACGTGGCGAACGCCGTCAGCCCGTCACCAGCTTCGAACAGGCGCTGGAATGGCTGGTGAAAGAGTCCCGTCGTGGTCTGTCGATTCAGCGATACAAAGGTCTGGGTGAAATGAACCCTGAACAGCTGTGGGAAACCACCATGGATCCTGAGCAACGTCGCATGTTACGTGTGACCGTGAAGGATGCCATCGCCGCTGACCAGTTGTTCACGACGCTGATGGGCGATGCGGTTGAACCGCGCCGCGCCTTTATCGAAGAGAACGCCCTGAAAGCCGCCAATATCGATATCTGA 97DP22 Isoleucine--tRNA ligaseATGAGTGACTACAAGAACACCCTGAATTTGCCGGAAACAGGGTTCCCGATGCGTGGCGATCTGGCCAAGCGTGAACCTGACATGCTGAAAAATTGGTATGACCAGGATCTGTACGGGATTATTCGTGCTGCCAAGAAAGGCAAAAAAACCTTTATTTTGCATGACGGCCCTCCGTATGCGAACGGCAGCATTCATATTGGTCACTCAGTAAACAAAATTCTTAAAGACATGATTATCAAGTCCAAAGGACTTGCGGGCTTTGATGCGCCGTATGTGCCGGGCTGGGATTGTCATGGTCTGCCGATCGAGCTGAAAGTCGAACAACTGATCGGTAAGCCGGGCGAGAAAGTTACGGCGGCGGAATTCCGTGAAGCCTGCCGTAAATATGCCGCAGAACAGGTTGAAGGCCAGAAGAAAGACTTCATCCGTCTGGGCGTGCTGGGCGACTGGGATCATCCGTACCTGACGATGGATTTCAAAACCGAAGCCAACATCATCCGTGCGCTGGGCAAAATCATCGGTAACGGCCACCTGCATAAAGGCGCCAAGCCGGTGCACTGGTGTACAGATTGCGGTTCGTCGCTGGCCGAAGCCGAAGTCGAATATTACGACAAAGCCTCGCCTTCTATTGATGTGGCGTTCAACGCGACGGATGCCGCAGCCGTGGCAGCGAAATTTGGCGTTACTGCCTTTAATGGCCCGATCTCGCTGGTTATCTGGACCACAACACCGTGGACTATGCCCGCTAACCGCGCCATTTCACTGAATCCTGAGTTTGCTTATCAGCTGGTTCAGGTCGAAGGTCAGTGTCTGATCCTGGCAACCGATCTGGTTGAAAGCGTCATGAAACGTGCCGGTATTGCCGGATGGACCGTTCTGGGCGAGTGCAAAGGCGCAGACCTCGAACTGCTGCGCTTCAAACACCCGTTCCTCGGTTTCGACGTTCCGGCGATCCTGGGCGATCACGTGACGCTCGATGCGGGTACCGGTGCCGTGCATACCGCACCAGGCCACGGCCCTGACGACTTTGTTATCGGCCAGAAATACGGTCTGGAAGTGGCGAATCCGGTAGGGCCGAACGGTTGCTACCTGCCGGGCACTTACCCGACGCTGGACGGTAAATTTGTCTTTAAAGCCAACGACCTGATCGTTGAGTTGCTGCGTGAAAAAGGCGCATTGCTGCACGTTGAGAAAATCACGCACAGCTATCCTTGCTGCTGGCGCCACAAAACGCCAATCATCTTCCGCGCGACGCCGCAATGGTTCATCAGCATGGATCAGAAGGGCCTGCGTCAGCAGTCGCTGGAAGAGATCAAAGGCGTGCAGTGGATCCCGGACTGGGGTCAGGCACGTATCGAAAACATGGTCGCTAACCGTCCTGACTGGTGTATCTCCCGTCAGCGTACCTGGGGCGTGCCGATGTCTCTGTTCGTTCACAAAGACACTGAGCAGCTGCATCCGCGCAGCCTTGAGCTGATGGAAGAAGTGGCGAAACGTGTTGAGGTGGATGGCATTCAGGCGTGGTGGGATCTGAATCCGGAAGACATTCTGGGTGCAGACGCCGCAGATTACGTCAAAGTACCGGACACGCTGGACGTCTGGTTTGACTCCGGTTCAACGCATTCTTCCGTTGTGGATGTGCGTCCTGAGTTCAACGGGCATTCTCCTGATCTGTATCTGGAAGGTTCTGACCAGCATCGCGGCTGGTTCATGTCTTCCCTGATGATTTCGACGGCAATGAAAGGCAAAGCGCCTTACAAACAAGTGCTGACTCACGGTTTCACCGTGGATGGTCAGGGCCGCAAAATGTCTAAATCCATCGGCAATACCATCGCGCCGCAAGACGTGATGAACAAGCTGGGTGGCGACATTCTGCGTCTGTGGGTCGCGTCGACGGATTACACCGGCGAAATCGCCGTGTCCGACGAAATCCTCAAACGTGCTGCTGATTCTTACCGCCGTATCCGTAACACCGCGCGCTTCCTGCTGGCGAACCTTAACGGTTTCGATCCGGCGCTGCACAGCGTGGCTCCGGAAGACATGGTGGTGCTGGACCGCTGGGCGGTTGGCCGTGCGAAAGCCGCTCAGGAAGAAATCATTGCTGCGTATGAAGCCTATGATTTCCATGGCGTTGTTCAGCGTCTGATGCAGTTCTGCTCGATCGAAATGGGTTCCTTCTATCTGGATATCATTAAAGATCGTCAGTACACCGCGAAAAGCGACAGCGTTGCACGTCGCAGCTGTCAGACCGCGCTGTATCACATCAGTGAAGCGCTGGTTCGCTGGATGGCACCGATCATGTCGTTCACAGCCGATGAAATCTGGGCGGAACTGCCGGGAAGCCGTGAGAAATTCGTCTTCACCGAAGAGTGGTACGACGGTCTGTTCGGTCTCGCAGGCAACGAATCCATGAACGATGCGTTCTGGGATGAACTGCTGAAAGTGCGTGGCGAAGTGAACAAAGTGATCGAACAGGCGCGTGCGGATAAACGTCTGGGCGGTTCTCTGGAAGCAGCGGTTACGCTGTTTGCTGATGATGCGCTGGCAACAGACCTGCGTTCTCTGGGCAATGAACTGCGCTTTGTGCTGCTGACGTCAGGGGCGAAAGTTGCCGCACTGAGTGATGCAGATGACGCGGCTCAGTCGAGTGAATTGCTGAAAGGCCTGAAGATTGGTCTGGCGAAAGCAGAAGGCGACAAGTGCCCGCGCTGCTGGCATTACACTACCGATTAA 98DP22 NADH-quinone oxidoreductase subunit C/DATGACAGATTTGACGACGCAAGATTCCGCCCTGCCAGCATGGCATACCCGTGATCATCTCGATGATCCGGTTATCGGCGAATTGCGTAACCGTTTTGGGCCAGAGGCCTTTACTGTCCAGGCAACCCGCACCGGAATTCCCGTGGTGTGGTTCAAGCGTGAACAGTTACTGGAAGCGATTACCTTTTTACGAAAACAGCCAAAACCTTACGTCATGCTTTTCGATTTGCATGGCTTTGATGAGCGTTTACGTACACACCGCGACGGTTTACCGGCTGCGGATTTTTCCGTTTTCTACCACCTGATCTCCGTCGAGCGTAACCGCGACATCATGATCAAAGTGGCGTTGTCAGAAAACGATCTTCATGTTCCGACGATCACCAAAGTGTTCCCGAACGCTAACTGGTACGAACGCGAAACATGGGAAATGTTCGGTATTACCTTCGACGGCCATCCGCACCTGACGCGCATCATGATGCCGCAGACCTGGGAAGGGCATCCGCTGCGTAAAGACTATCCGGCGCGCGCCACCGAGTTCGATCCTTATGAGCTGACTAAGCAAAAAGAAGAACTCGAGATGGAATCGCTGACCTTCAAGCCGGAAGACTGGGGCATGAAGCGCGGTACCGATAACGAGGACTTTATGTTCCTCAACCTCGGTCCTAACCACCCGTCAGCGCATGGTGCATTCCGTATTATCCTGCAGCTGGATGGCGAAGAGATTGTCGACTGCGTGCCTGACGTCGGTTACCACCACCGTGGTGCGGAGAAAATGGGCGAACGCCAGTCATGGCACAGCTACATTCCGTATACTGACCGTATCGAATATCTCGGCGGTTGTGTTAACGAAATGCCTTACGTGCTGGCTGTTGAAAAACTCGCCGGTATCGTGACGCCGGATCGCGTTAACACCATCCGTGTGATGCTGTCTGAACTGTTCCGTATCAACAGCCATCTGCTGTACATCTCTACGTTTATTCAGGACGTGGGTGCGATGACGCCGGTATTCTTCGCCTTTACCGATCGTCAGAAAATTTACGATCTGGTGGAAGCGATCACCGGTTTCCGTATGCACCCGGCCTGGTTCCGTATCGGTGGCGTAGCGCATGACCTGCCGAAAGGCTGGGACCGCCTGCTGCGTGAATTCCTTGACTGGATGCCAGCCCGTTTGGATTCCTACGTCAAAGCGGCGCTGAGAAACACCATTCTGATTGGCCGTTCCAAAGGCGTGGCCGCGTATAACGCCGACGACGCACTGGCCTGGGGCACCACCGGTGCTGGCCTGCGCGCAACGGGTATCCCGTTCGATGTGCGTAAATGGCGTCCGTATTCAGGTTATGAAAACTTTGACTTTGAAGTGCCGACCGGTGATGGCGTCAGTGACTGCTATTCCCGCGTGATGCTGAAAGTGGAAGAACTTCGTCAGAGCCTGCGCATTCTGGAACAGTGCTACAAAAACATGCCGGAAGGCCCGTTCAAGGCGGATCACCCGCTGACCACGCCGCCACCGAAAGAGCGCACGCTGCAACACATCGAGACCCTGATCACGCACTTCCTGCAAGTGTCGTGGGGGCCGGTCATGCCTGCACAAGAATCTTTCCAGATGGTTGAAGCAACCAAAGGGATCAACAGCTACTACCTGACCAGTGACGGCAGCACCATGAGCTACCGCACCCGTGTCCGTACGCCGAGCTTCCCGCATTTGCAGCAGATCCCGTCCGTAATCCGTGGCAGCCTGGTATCCGACCTGATCGTGTATCTGGGCAGTATCGATTTTGTAATGTCAGATGTGGACCGCTAA 99 DP22 Protein RecAATGGCTATTGATGAGAACAAGCAAAAAGCGTTAGCTGCAGCACTGGGCCAGATTGAAAAGCAATTCGGTAAAGGCTCCATCATGCGTCTGGGTGAAGATCGCTCCATGGACGTTGAAACGATCTCTACCGGCTCTTTGTCTCTGGATATCGCGTTAGGTGCCGGCGGTTTGCCAATGGGCCGTATCGTTGAGATCTATGGCCCGGAATCTTCCGGTAAAACAACGCTGACCTTGCAAGTTATCGCGGCTGCACAGCGTGAAGGCAAAACCTGTGCGTTCATCGATGCAGAACACGCCCTGGACCCGATCTACGCTAAAAAACTGGGCGTGGATATCGATAACCTGCTGTGTTCTCAGCCAGATACCGGCGAACAGGCTCTGGAAATCTGTGACGCGCTGACCCGTTCAGGCGCTGTTGACGTGATCATCGTTGACTCCGTTGCCGCACTGACACCGAAAGCGGAAATCGAAGGCGAAATTGGTGACTCTCACATGGGCCTCGCGGCACGTATGATGAGCCAGGCGATGCGTAAGCTGGCCGGTAACCTGAAAAACGCCAACACCTTGCTGATCTTCATCAACCAGATCCGTATGAAAATTGGTGTGATGTTCGGTAACCCGGAAACCACCACCGGCGGTAACGCCCTGAAATTCTACGCTTCTGTGCGTCTGGATATCCGCCGTATCGGCGCGATCAAAGAAGGCGATGTGGTTGTCGGTAGCGAAACGCGTGTGAAAGTGGTGAAGAACAAAATCGCTGCGCCATTTAAACAAGCTGAATTCCAGATCATGTACGGCGAAGGCATCAATATCAACGGCGAGCTGATTGATCTCGGCGTGAAGCACAAGCTGATCGAAAAAGCCGGTGCATGGTATAGCTACAACGGTGAGAAGATTGGTCAGGGTAAAGCGAACTCCTGCAACTTCCTGAAAGAAAACCCGAAAGTGGCTGCCGAGCTGGATAAAAAACTGCGTGATATGCTGTTGAGCGGTACCGGTGAACTGAGTGCTGCGACCACGGCTGAAGATGCTGACGACAACATGGAAACCAGCGAAGAGTTTTAA 100DP22 RNA polymerase sigma factor RpoDATGGAGCAAAACCCGCAGTCACAGCTTAAGCTACTTGTCACCCGTGGTAAGGAGCAAGGCTATCTGACCTATGCTGAGGTCAATGACCATCTGCCGGAAGATATCGTCGATTCCGACCAGATCGAAGACATCATCCAGATGATTAACGACATGGGCATCCAGGTACTTGAAGAAGCACCGGACGCCGATGATTTGATGCTGGCCGAAAACCGCCCTGATACCGATGAAGACGCTGCAGAAGCCGCGGCGCAGGTGCTTTCCAGCGTTGAATCCGAAATTGGCCGTACCACCGACCCTGTGCGTATGTATATGCGCGAGATGGGTACCGTTGAGTTGCTGACCCGTGAAGGCGAAATCGACATCGCCAAACGTATCGAAGACGGTATCAATCAGGTCCAGTGCTCCGTTGCTGAATATCCTGAAGCTATCACTTATTTGTTAGAGCAATATGACCGTGTGGAAGCAGGCGAAGTACGTCTGTCTGACCTGATCACCGGTTTTGTTGACCCGAACGCCGAAGAAGAAATCGCACCAACTGCGACTCACGTGGGTTCTGAACTGACCACTGAAGAGCAGAATGATGACGACGAAGACGAAGATGAAGACGACGACGCTGAAGACGACAACAGCATCGATCCGGAACTGGCTCGCCAGAAGTTCACCGAACTGCGTGAACAGCATGAAGCGACGCGTCTGGTCATCAAGAAAAACGGCCGTAGTCACAAGAGCGCAGCAGAAGAAATCCTGAAGCTGTCCGATGTGTTCAAACAGTTCCGTCTGGTGCCAAAACAGTTCGATTTCCTGGTTAACAGCATGCGTTCCATGATGGATCGCGTTCGTGCTCAGGAACGTCTGATCATGAAAGTGTGCGTTGAACAGTGCAAAATGCCGAAGAAAAACTTCGTCAATCTGTTCGCCGGTAACGAAACCAGCGATACCTGGTTTGATGCCGCTCTGGCAATGGGTAAACCATGGTCCGAGAAGCTGAAAGAAGTCACCGAAGACGTGCAACGCGGCCTGATGAAACTGCGTCAGATCGAAGAAGAAACCGGCCTGACTATCGAACAGGTTAAAGACATCAACCGTCGCATGTCGATCGGCGAAGCGAAAGCCCGTCGCGCGAAGAAAGAGATGGTTGAAGCAAACTTACGTCTGGTTATTTCTATCGCCAAGAAATACACCAACCGTGGTCTGCAGTTCCTTGACCTGATCCAGGAAGGTAACATCGGCCTGATGAAAGCCGTTGATAAGTTTGAATATCGCCGTGGTTATAAGTTCTCAACTTATGCGACCTGGTGGATCCGTCAGGCTATCACCCGCTCCATCGCCGACCAGGCGCGTACCATCCGTATCCCGGTACATATGATTGAGACGATCAACAAACTCAACCGTATCTCCCGTCAGATGCTGCAAGAGATGGGCCGCGAACCGACACCGGAAGAGCTGGCTGAGCGTATGTTGATGCCGGAAGACAAAATCCGCAAAGTGCTGAAAATTGCCAAAGAGCCAATCTCCATGGAAACGCCAATCGGCGACGATGAAGATTCGCATCTGGGCGATTTCATCGAGGATACCACCCTCGAGCTGCCACTGGATTCTGCGACGTCTGAAAGCCTGCGTTCTGCAACGCATGACGTTCTGGCTGGCCTGACTGCACGTGAAGCGAAAGTTCTGCGTATGCGTTTCGGTATCGATATGAACACTGACCACACGCTGGAAGAAGTGGGCAAACAGTTCGACGTGACCCGTGAGCGTATCCGTCAGATCGAAGCGAAAGCGTTGCGTAAACTGCGCCACCCGAGCCGCTCCGAAGTACTGCGCAGCTTCCTGGACGATTAA 101DP22 DNA-directed RNA polymerase subunit beta′GTGAAAGACTTACTAAAGTTTCTGAAAGCGCAAACTAAGACCGAAGAGTTTGATGCGATCAAAATTGCTCTGGCATCGCCAGACATGATCCGTTCTTGGTCTTTTGGTGAAGTTAAGAAGCCAGAAACCATTAACTACCGTACGTTCAAACCAGAACGTGACGGCCTTTTCTGTGCCCGTATTTTCGGACCAGTAAAAGACTACGAATGCCTGTGCGGTAAGTACAAGCGTTTAAAACATCGCGGCGTGATCTGCGAGAAGTGCGGCGTTGAAGTGACCCAGACTAAAGTACGCCGTGAGCGTATGGGCCACATCGAACTGGCTTCCCCGACTGCACACATCTGGTTCCTGAAATCGCTGCCATCGCGCATCGGTTTGCTGCTGGATATGCCACTGCGTGACATCGAACGTGTTCTGTACTTCGAATCCTATGTGGTTATCGAAGGCGGCATGACTAACCTCGAAAAACGCCAGATCCTGACTGAAGAGCAGTATCTGGATGCGTTGGAAGAGTTTGGTGATGAGTTCGACGCGAAGATGGGTGCGGAAGCTATTCAGGCCCTGTTGAAAAACATGGATCTGGAAGCAGAGTGCGAGCAACTGCGTGAAGAGTTGAACGAAACCAACTCCGAAACCAAACGTAAGAAGCTGACCAAGCGTATCAAGCTGCTGGAAGCGTTCGTTCAGTCTGGTAACAAACCAGAGTGGATGATCCTGACTGTGCTGCCGGTACTGCCACCAGACTTGCGTCCATTGGTTCCGTTGGACGGCGGCCGTTTCGCAACGTCGGATCTGAACGATCTGTATCGTCGCGTGATCAACCGTAACAACCGTCTGAAACGCCTGCTGGATCTGGCTGCGCCAGACATCATCGTACGTAACGAAAAACGTATGCTGCAAGAAGCGGTAGATGCTTTGCTGGATAACGGCCGTCGCGGTCGTGCTATCACCGGCTCTAACAAGCGTCCGCTGAAATCTCTGGCAGACATGATTAAAGGTAAACAGGGTCGTTTCCGTCAGAACTTGCTGGGTAAACGTGTCGACTACTCTGGTCGTTCCGTTATCACCGTAGGTCCATACCTGCGTCTGCACCAGTGTGGTCTGCCGAAGAAAATGGCACTGGAACTGTTCAAACCGTTCATCTACGGCAAGCTGGAACTGCGTGGCCTGGCCACCACCATCAAAGCCGCGAAGAAAATGGTTGAGCGCGAAGAAGCTGTCGTTTGGGACATCCTGGACGAAGTTATCCGCGAACACCCGGTACTGCTGAACCGTGCACCAACCCTGCACCGTTTGGGTATCCAGGCGTTTGAACCGGTTCTGATCGAAGGTAAAGCAATCCAGCTGCACCCGCTGGTTTGTGCGGCATATAACGCCGACTTCGATGGTGACCAGATGGCTGTTCACGTACCGTTGACGCTGGAAGCCCAGCTGGAAGCGCGTGCGTTGATGATGTCTACCAACAACATCCTGTCACCTGCGAACGGCGAGCCAATCATCGTTCCTTCTCAGGACGTTGTATTGGGTCTGTACTACATGACCCGTGACTGTGTTAACGCCAAAGGCGAAGGCATGGTTCTGACCGGTCCTAAAGAAGCTGAGCGTATTTACCGCGCCGGTTTGGCCTCTCTGCATGCGCGTGTCAAAGTGCGTATTACAGAAGAGATCAAAAATACCGAAGGCGAAGTTACGCACAAGACGTCGATTATCGACACGACAGTTGGTCGCGCCATCCTTTGGATGATCGTACCTAAAGGTCTGCCGTTCTCTATCGTCAACCAGCCTCTGGGCAAAAAAGCTATCTCCAAAATGCTGAACACCTGTTACCGCATTTTGGGCCTGAAGCCGACCGTTATTTTTGCTGACCAGATCATGTACACCGGTTTTGCTTACGCTGCCCGTTCAGGCGCGTCAGTAGGTATCGATGACATGGTAATCCCTGCGAAGAAAGCAGAGATCATCGAAGAAGCAGAAACCGAAGTTGCTGAAATCCAGGAACAGTTCCAGTCTGGTCTGGTCACTGCTGGCGAACGCTATAACAAAGTGATCGACATCTGGGCTGCGGCCAACGAACGTGTTGCTAAGGCAATGATGGAAAACTTGTCTGTTGAAGACGTCGTCAACCGTGACGGTGTTGTTGAACAGCAGGTTTCCTTCAACAGTATCTTTATGATGGCCGACTCCGGTGCGCGTGGTTCTGCTGCACAGATTCGTCAGCTGGCCGGTATGCGTGGCCTGATGGCGAAACCAGATGGTTCCATCATTGAAACGCCAATCACCGCGAACTTCCGTGAAGGTCTGAACGTACTCCAGTACTTCATCTCTACTCACGGTGCTCGTAAAGGTTTGGCGGATACCGCACTTAAAACGGCTAACTCCGGTTATCTGACCCGTCGTCTGGTTGACGTCGCGCAGGATCTGGTTGTGACCGAAGACGACTGTGGGACTCACGAAGGCATCATGATGACTCCGGTCATCGAAGGTGGCGACGTTAAAGAACCACTGCGTGAGCGTGTACTGGGTCGTGTGACTGCAGAAGATATCCTCAAGCCGGGTACGGCGGATATCCTGGTTCCACGTAACACCCTGCTTCACGAGAAGACGTGTGATCTGTTAGAAGAGAACTCAGTCGACAGCGTGAAAGTACGTTCAGTCGTAAGTTGCGAAACCGACTTTGGTGTGTGTGCAAACTGCTACGGTCGCGACCTGGCACGTGGTCACATCATCAACAAAGGTGAAGCGATCGGTGTTATTGCAGCACAGTCCATCGGTGAGCCGGGTACCCAGCTGACGATGCGTACGTTCCACATCGGTGGTGCGGCATCTCGTGCGGCAGCGGAATCCAGCATCCAGGTTAAGAACACTGGTACCATTAAACTGAGCAACCACAAGCACGTTAGCAACTCTAACGGCAAACTGGTGATCACTTCCCGTAACACTGAGCTGAAATTGATCGACGAATTCGGTCGTACCAAAGAAAGCTATAAAGTGCCTTACGGTTCCGTGATGGGCAAAGGCGATGGCGCATCAGTTAACGGCGGCGAAACCGTTGCTAACTGGGATCCGCACACCATGCCAGTTATCAGTGAAGTGAGTGGTTTCATTCGCTTTGCCGATATGGTGGATACTCAGACCATCACACGCCAGACCGACGACCTGACCGGTTTGTCTTCTCTGGTTGTTCTGGACTCTGCAGAGCGTACCGGTAGCGGTAAAGACCTGCGTCCGGCACTGAAAATCGTTGACGCTAAAGGCGACGACGTATTGATTCCAGGTACTGATATGCCTGCTCAATACTTCCTGCCAGGTAAAGCGATTGTTCAGCTGGAAGATGGTACTCAGATCCACTCTGGTGACACCCTGGCGCGTATTCCTCAGGAATCCGGCGGTACCAAGGACATCACCGGTGGTCTGCCACGCGTTGCTGACCTGTTCGAAGCACGTCGTCCGAAAGAGCCTGCAATCCTTGCTGAAATCAGCGGGATCATCTCCTTCGGTAAAGAAACCAAAGGCAAACGTCGTCTGGTAATTTCTCCGTTAGATGGCAGCGATGCTTACGAAGAAATGATCCCTAAATGGCGTCAGCTGAACGTGTTCGAAGGCGAAGTTGTGGAACGTGGTGACGTCGTATCCGACGGCCCTGAGTCTCCGCACGACATCTTGCGTTTACGTGGTGTTCACGCGGTTACCCGCTACATCACCAACGAAGTGCAGGAAGTTTACCGTCTGCAAGGCGTTAAGATTAACGATAAGCACATCGAAGTTATCGTTCGTCAGATGTTGCGTAAAGGCACCATCGTTAGCGCTGGTGGCACTGACTTCCTGGAAGGCGAGCAGGCAGAAATGTCTCGCGTTAAAATCGCTAACCGTAAGCTGGAAGCTGAAGGCAAAATCACGGCAACATTCAGCCGTGACCTGCTCGGTATCACCAAGGCATCCCTGGCGACCGAATCCTTCATCTCTGCAGCGTCGTTCCAGGAAACCACGCGTGTTCTTACCGAAGCGGCTGTTGCCGGTAAACGTGATGAACTGCGTGGCCTGAAAGAGAACGTTATCGTTGGCCGTCTGATCCCAGCCGGTACCGGTTACGCTTATCATCAGGATCGTGCACGCCGTAAAGCACAAGGCGAAGTGCCAGTTGTACCGCAAGTCAGCGCGGATGAAGCAACGGCTAACCTGGCTGAACTGCTGAACGCAGGTTTCGGTAACAGCGACGATTAA 102 DP67 Glutamine--tRNA ligaseATGAGTGAGGCTGAAGCCCGCCCAACTAACTTTATTCGTCAGATTATCGACGAAGATCTGGCGAACGGTAAGCACAGTTCAGTGCACACCCGCTTCCCGCCTGAGCCGAATGGCTATCTGCATATTGGCCATGCGAAATCAATCTGCCTGAACTTTGGTATCGCTCAGGATTATCAGGGGCAGTGTAACCTGCGCTTTGATGACACTAACCCGGTGAAAGAAGATCTGGAGTTTGTTGAATCAATCAAGCGTGATGTGCAGTGGCTGGGCTTTAAGTGGAGTGGTGACGTACGCTACTCATCTGACTATTTCGAGCAACTGCACAATTATGCCGTTGAGCTGATTAGTAAAGGGCTGGCGTACGTTGATGAACTGTCACCGGAGCAGATCCGTGAATACCGTGGCAGCCTGACCTCAGCGGGTAAAAACAGCCCCTTCCGCGATCGCAGCGTGGACGAAAACCTTGCGCTCTTTGCAAAAATGCGCGCGGGCGGCTTTGCCGAGGGCACCGCGTGTTTACGAGCCAAAATTGATATGGCTTCCAACTTTATCGTTCTGCGCGATCCGGTGATCTACCGCATCAAATTTGCCGAACATCATCAGACCGGCAATAAGTGGTGCATCTATCCGATGTATGACTTTACCCACTGCATCTCTGATGCGCTGGAAGGCATTACTCACTCACTGTGTACGCTGGAATTCCAGGATAACCGTCGCCTGTACGACTGGGTGCTGGATAACATCACCATTCCGGTTCATCCGCGTCAGTATGAATTCTCTCGCCTGAATCTTGAATATGCCATCATGTCCAAGCGTAAGTTGAGTCAGTTGGTGACCGAGAACGTGGTGGAAGGTTGGGATGATCCCCGTATGCTGACTGTTTCGGGTTTGCGCCGCCGTGGCTACACTGCGGAATCCATCCGTGAATTCTGCCGCCGCATTGGGGTGACCAAGCAGGACAATATTGTTGAAATGGCCGCTCTGGAATCCTGTATCCGTGACGACCTCAATGAGAATGCCCCGCGTGCCATGGCAGTGATGGATCCGGTAAAAGTGGTGATAGAAAATCTGCCTGCGCATCACGATGAGGTGATCACCATGCCGAATCATCCGAGCAAGCCGGAAATGGGTACCCGCGAAGTCCCGTTCAGTCGTGAGATCTACATCGATCGTGCTGACTTCCGTGAGGAAGCAAACAAGCAGTACAAGCGGCTGGTGCTGGGCAAAGAAGTGCGTCTGCGTAACGCTTATGTGATCAAAGCCGAGCGCGTGGCAAAGGACGATGAAGGCAACATTACCTGCCTGTTCTGTACCTGTGATGTGGATACTCTGAGCAAGGATCCGGCCGACGGGCGTAAAGTGAAGGGCGTTATCCACTGGGTGTCAGCTGTTCATGCCCTTCCGGCAGAGTTCCGTCTGTACGATCGGCTGTTCAGCGTACCGAATCCGGGGGCGGCAGAAGACTTCCTGGCCAGCATCAACCCGGAATCTCTGGTGATCCGTCAGGGCTTCGTGGAGCCCGGGATGCAGCAGGCGGAGGCGTCAGCCCCGTATCAGTTTGAGCGTGAAGGCTACTTCTGCGCTGACAGTGTCTACTCCAGTGCCAGCAATCTGGTGTTCAACCGCACCGTTGGCCTGCGTGACACCTGGGCGAAAGTCGGCGAGTAA 103DP67 DNA gyrase subunit BATGTCGAATTCTTATGACTCCTCCAGTATCAAAGTTCTGAAAGGGCTCGATGCTGTACGCAAACGCCCGGGTATGTATATCGGCGATACGGATGACGGTACCGGTCTGCATCACATGGTATTTGAGGTCGTGGATAACGCCATTGACGAAGCGCTCGCCGGTCACTGTTCCGATATTCTTGTCACTATTCATGCCGATAACTCTGTTTCCGTTGTGGATGATGGCCGTGGTATTCCGACCGGTATTCACGAAGAAGAAGGCATCTCAGCCGCTGAAGTGATCATGACCGTGCTGCACGCCGGCGGTAAGTTCGACGATAACTCTTATAAAGTCTCCGGCGGCCTGCACGGCGTGGGCGTGTCAGTGGTGAACGCCCTGTCGGAAAAACTGGAGCTGACCATTCGTCGCGAAGGGAAAGTTCACCAGCAGACTTACGTCCACGGCGTGCCACAGGCCCCGTTGAGTGTGAGCGGTGAAACTGACCTGACGGGAACGCGCGTGCGTTTCTGGCCCAGCCATCAGACGTTCACTAACGTCGTGGAGTTCGAGTACGAAATTTTGGCAAAGCGCCTGCGTGAGCTGTCGTTCCTGAACTCCGGTGTATCAATCAAGCTGGAAGATAAGCGCGACGGTAAAAGCGACCATTACCACTATGAAGGTGGTATCAAGGCGTTTGTTGAGTACCTCAACAAGAACAAAACCCCGATCCACCCGAATGTGTTCTATTTCTCAACCGAGAAAGACGGCATTGGTGTGGAAGTGGCGCTGCAGTGGAACGATGGTTTCCAGGAAAATATCTACTGCTTTACCAACAACATCCCACAGCGGGATGGGGGCACGCACCTCGTTGGTTTCCGTACCGCGATGACCCGTACCCTGAATGCCTACATGGATAAAGAAGGCTACAGCAAGAAAGCCAAAGTCAGCGCCACCGGTGACGACGCGCGTGAAGGCCTGATTGCTGTGGTGTCGGTGAAAGTGCCGGATCCGAAATTCTCTTCACAGACCAAAGATAAACTGGTCTCTTCTGAAGTGAAAACCGCCGTTGAGCAGCAGATGAACGAGCTGCTGGCAGAATACCTGCTGGAAAACCCGACCGATGCCAAAATCGTCGTCGGTAAAATCATTGATGCGGCCCGCGCCCGTGAAGCGGCCCGTCGTGCACGTGAAATGACCCGCCGTAAAGGCGCGCTGGATCTGGCAGGCCTGCCGGGCAAACTGGCGGACTGCCAGGAGCGTGATCCGGCTCTGTCCGAAATTTACCTGGTGGAAGGGGACTCTGCGGGCGGCTCTGCCAAGCAGGGACGTAACCGTAAAAACCAGGCCATCCTGCCGCTGAAGGGTAAAATCCTCAACGTCGAGAAGGCGCGCTTTGACAAGATGCTCGCGTCGCAGGAAGTCGCTACGCTGATCACCGCGCTGGGCTGTGGTATCGGTCGTGATGAGTACAACCCCGACAAACTGCGCTATCACAGCATCATTATCATGACCGATGCCGACGTGGATGGCTCGCATATCCGTACCCTGCTGCTGACCTTCTTCTACCGTCAGATGCCAGAAATCATTGAGCGTGGTCATGTCTATATTGCCCAGCCACCGCTGTACAAGGTGAAAAAAGGCAAGCAGGAGCAGTATATTAAAGACGACGATGCGATGGATCAGTACCAGATCGCCATCGCGCTGGACGGTGCCACGCTGCATGCGAACGCCAGCGCCCCGGCCCTTGGCGGTAAGCCACTGGAAGATCTGGTGTCTGAGTTCAACAGCACGCGCAAGATGATCAAGCGCATGGAGCGCCGTTACCCGGTGGCCTTGCTGAATGCGCTGGTCTACAACCCGACCCTGAGCGATTTGACCGCCGAAGCGCCGGTACAGAGCTGGATGGATGTGCTGGTGAAGTATCTGAACGACAACGACCAGCACGGCAGCACCTACAGCGGTCTGGTACGCGAAAATCTGGAGCTGCATATCTTTGAGCCGGTACTGCGTATCAAAACCCACGGCGTGGATACCGATTATCCGCTCGACAGCGAGTTTATGCTCGGCGGCGAATACCGTAAGCTCTGCGCGCTGGGTGAGAAGCTGCGTGGCCTGATCGAAGAAGACGCGTTCATCGAACGTGGTGAGCGGCGTCAGCCGATTGCCAGCTTTGAGCAGGCGATGGAGTGGCTGGTTAAAGAGTCACGCCGTGGCCTGACGGTTCAGCGTTATAAAGGTCTGGGCGAGATGAACCCGGATCAGCTGTGGGAAACCACCATGGATCCGGACAGCCGCCGTATGCTGCGCGTGACCATCAAAGATGCCGTGGCCGCCGACCAGCTGTTCACCACCCTGATGGGGGATGCGGTAGAGCCCCGTCGTGCCTTTATTGAAGAGAACGCCCTGCGCGCGGCAAACATCGATATCTGA 104DP67 Isoleucine--tRNA ligaseATGAGTGACTATAAATCTACCCTGAATTTGCCGGAAACGGGGTTCCCGATGCGTGGCGATCTGGCCAAACGCGAACCGGGTATGCTGCAACGTTGGTATGATGACAAGCTGTACGGCATCATTCGCGAAGCCAAGAAAGGGAAAAAAACCTTTATCCTGCACGATGGCCCTCCTTACGCCAACGGCAGCATTCATATTGGTCACTCCGTTAACAAGATTCTGAAAGACATTATCGTTAAGTCGAAAGGCATGGCGGGCTATGACTCGCCTTATGTACCGGGTTGGGACTGCCACGGTCTGCCTATCGAGCATAAAGTTGAGCAGATGATCGGTAAGCCGGGAGAGAAAGTCAGCGCCGCTGAGTTCCGTGCTGCCTGCCGCAAATACGCTGCCGAGCAGGTGGAAGGGCAGAAAGCCGACTTTATCCGTCTGGGTGTGTTGGGTGACTGGGATCGTCCGTATCTGACAATGAACTTCCAGACCGAAGCCAATATTATCCGTGCGCTGGGTAAAATCATCGGTAACGGGCACCTGCACAAAGGGGCCAAGCCGGTACACTGGTGCCTGGACTGCCGTTCTGCCCTGGCTGAGGCGGAAGTGGAGTACTACGATAAAACCTCTCCGTCTATCGATGTCATGTTCAATGCGACTGATAAAGAGGGGGTACAGGCCAAATTTGCGGCAACGAATGTTGACGGCCCGATCTCGCTGGTGATCTGGACTACCACGCCGTGGACCATGCCGGCTAACCGCGCTATCTCACTGCATCCTGAATTCGACTACCAGCTGGTACAGATTGAAGGCCGTGCTCTGATCCTCGCCAAAGAGATGGTTGAGAGCGTGATGCAGCGCGTTGGTGTTGCCGCCTGGACCGTGCTGGGCGAAGCGAAAGGGGCAGACCTGGAGCTGATGGGCTTCCAGCATCCGTTCCTCGACCATACCTCTCCGGTTGTGCTGGGTGAGCATGTCACGCTGGAAGCCGGTACCGGTGCGGTCCATACCGCACCAGGCCATGGCCCGGACGACTATGTTATCGGTCAGAAATACGGTATCGAAGTGGCTAACCCGGTCGGCCCGGATGGCTGCTACCTGCCGGGAACCTACCCGACGCTGGATGGTGTGAACGTCTTTAAAGCCAACGATATGATCGTTGAACTGCTGCGTGAAAAGGGTGCTCTGCTGCACGTTGAGAAACTGTTCCACAGCTATCCACACTGCTGGCGTCATAAAACGCCCATCATCTTCCGCGCTACGCCACAGTGGTTTATCAGCATGGATCAGAAGGGCCTGCGTGCGCAGTCGCTGAAAGAGATCAAGGGCGTGCAGTGGATCCCGGACTGGGGTCAGGCACGTATTGAATCGATGGTCGCGAACCGTCCTGACTGGTGTATTTCCCGTCAGCGTACCTGGGGCGTGCCGATGGCGCTGTTCGTCCATAAAGACACCGAACAGCTGCACCCGGATTCGCTGGAGCTGATGGAGAAAGTGGCGAAGCGGGTTGAGCAGGACGGCATTCAGGCATGGTGGGATCTTGATGCCCGCGACCTGATGGGCGCCGATGCTGACAACTACGTTAAAGTCCCGGATACCCTGGACGTCTGGTTTGACTCCGGTTCAACCAGCTACTCGGTCGTCGATGCCCGCCCTGAATTTGACGGCAATGCCCCTGACCTGTATCTGGAAGGATCGGATCAGCACCGCGGCTGGTTTATGTCCTCACTGATGATCTCGACCGCGATGAAAGGCAAAGCGCCTTACCGTCAGGTACTGACGCACGGCTTCACCGTCGATGGTCAGGGCCGTAAGATGTCCAAGTCACTGGGCAATACTGTCAGCCCGCAGGATGTGATGAACAAACTGGGCGCCGATATTCTGCGCCTGTGGGTCGCCTCTACGGACTACTCCGGTGAGATCGCCGTATCCGACGAGATCCTTAAACGCTCTGCCGACAGCTATCGCCGCATCCGTAACACCGCACGTTTCCTGCTGGCAAACCTTGCCGGTTTTAATCCGGAAACCGATAGGGTGAAACCGGAAGAGATGGTGGTGGTGGATCGCTGGGCCGTTGGCCGTGCGCTGGCGGCACAGAATGATATCGTAGCCTCGTATGAAGCTTATGACTTCCATGAAGTCGTGCAGCGTCTGATGCAGTTCTGTTCGGTTGAGATGGGCTCCTTCTACCTGGATATCATCAAGGATCGTCAGTACACCGCGAAGGCCGATGGCCTGGCGCGTCGCAGCTGTCAGACGGCGCTGTGGTATATCGTGGAAGCGCTGGTGCGCTGGATGGCACCGATTATGTCCTTCACTGCCGATGAAATCTGGGGTTACCTGCCGGGTAAACGCAGCCAGTATGTCTTTACCGAAGAGTGGTTTGACGGGCTGTTCAGCCTGGAGGACAATCAGCCGATGAACGACAGTTACTGGGCAGAACTGCTGAAAGTACGCGGTGAAGTCAACAAGGTGATCGAGCAGGCCCGCGCTGATAAGCGGATTGGCGGGTCTCTGGAAGCCAGCGTGACGCTGTATGCTGACGCAGACCTGGCCGCGAAGCTGACCAGCCTGGGTGAGGAGCTGCGCTTTGTGTTGCTGACTTCCGGGGCGCAGGTTGCGGATTATGCGCAGGCCACCGCTGATGCACAGCAAAGCGAAGGGGTAAAAGGTCTGAAAATTGCCCTGAGCAAAGCGGAAGGCGAGAAGTGCCCGCGCTGCTGGCATTACACTAACGATATCGGCCAGAATGCTGAACACGCTGACGTGTGCGGCCGTTGTGTCACTAACGTCGCGGGCAGCGGCGAACAGCGTAAGTTTGCATGA 105DP67 NADH-quinone oxidoreductase subunit C/DGTGATCGGCGAGCTGCGTAATCGTTTTGGGCCTGATGCCTTTACAGTACAAGCGACCCGTACCGGCGTGCCGGTGGTCTGGGTAAAACGTGAGCAGTTGCTTGAGATTATTGAGTTCCTGCGCAAGCTGCCTAAACCCTATGTGATGCTGTATGACCTGCATGGCATGGATGAGCGCCTGCGTACTCACCGTGCCGGTTTACCGGCGGCGGATTTTTCCGTTTTCTATCACTTCATCTCCATTGAACGTAACCGCGACATCATGCTCAAGGTGGCGTTGTCTGAAAACGATTTGAATGTGCCCACCATCACCAAAATTTTCCCGAATGCCAACTGGTATGAGCGTGAAACCTGGGAGATGTTTGGTATCAATGTTGAAGGCCACCCGCACCTGACGCGCATTATGATGCCGCAGAGCTGGGAAGGGCATCCGCTGCGCAAAGATTACCCTGCGCGTGCGACCGAGTTCGATCCGTTTGAACTGACCAAGCAGAAAGAAGATCTGGAGATGGAATCTCTGACCTTCAAGCCTGAAGACTGGGGCATGAAGCGTTCGACCAACAATGAGGACTTCATGTTCCTCAACCTGGGCCCGAACCACCCTTCTGCGCACGGCGCGTTCCGTATCATCCTGCAACTGGACGGTGAAGAGATCGTCGACTGCGTGCCGGATATCGGATACCACCATCGTGGTGCCGAAAAAATGGGTGAACGCCAGTCCTGGCACAGCTACATTCCGTATACCGACCGTATTGAGTATCTCGGCGGCTGCGTAAACGAAATGCCGTACGTGCTGGCGGTAGAAAAGCTGGCTGGTATCAAAGTCCCTGAGCGCGTGGAAGTCATTCGCGTGATGCTATCAGAGCTGTTCCGTATAAACAGCCACCTGCTGTACATCTCTACGTTTATCCAGGACGTCGGTGCTATGTCCCCGGTGTTCTTTGCCTTTACTGACCGCCAGAAAATTTACGACGTGGTAGAAGCCATTACCGGCTTCCGTATGCATCCGGCCTGGTTCCGCATTGGTGGCGTGGCGCATGATCTGCCTAAAGGCTGGGAGCGCCTGCTGCGTGAGTTCCTGGATTGGATGCCTAAGCGTCTGAAAGCCTATGAGCAGACCGCACTGAAAAACTCCGTGCTTATTGCCCGTTCCAAAGGGGTTTCTGCCTATAACATGGAAGAAGCACTGGCCTGGGGCACGACGGGGGCTGGCCTGCGTGGTACCGGTCTGGACTTTGATGTGCGTAAATGGCGTCCATATTCCGGTTATGAAAACTTCGATTTCGAAGTGCCAATCGGAGATGGCGTAAGCTGTGCTTACACCCGTGTCATGCTGAAGATGGAAGAGATGCGCCAGAGTATGCGCATCCTGGAACAGTGCCTGAAGAACATGCCAGCAGGCCCGTTCAAGGCTGACCATCCGCTGACCACGCCGCCGCCGAAAGAGCGCACGCTGCAGCATATCGAAACCCTGATCACTCACTTCCTGCAGGTTTCGTGGGGCCCGGTAATGCCGGCAAACGAATCCTTCCAGATGATTGAAGCGACCAAAGGGATCAACAGTTACTACCTGACCAGTGATGGCAGCACGATGAGCTACCGCACCCGCGTGCGTACGCCGAGCTTCCCGCATTTGCAACAGATCCCATCGGTGATCAACGGCAGCCTGGTATCCGATCTGATCGTATACCTCGGTAGTATCGATTTTGTTATGTCAGACGTGGACCGCTAA 106 DP67 Protein RecAATGGCTATCGACGAAAACAAGCAAAAAGCACTGGCAGCAGCGCTGGGCCAGATTGAAAAGCAGTTTGGTAAAGGCTCCATCATGCGCCTGGGTGAAGACCGCACCATGGATGTGGAAACCATCTCAACCGGTTCTTTATCACTGGATATCGCGCTGGGTGCCGGTGGTTTACCAATGGGCCGTATCGTTGAAATCTATGGCCCGGAGTCTTCCGGTAAAACCACCCTGACGCTGCAGGTTATCGCTTCTGCACAGCGTAAAGGGAAAACCTGTGCATTTATCGATGCCGAGCATGCTCTGGACCCGGTCTACGCTAAAAAACTGGGCGTGGATATCGATAACTTGCTGTGTTCTCAGCCGGATACCGGTGAGCAGGCGCTGGAAATCTGTGATGCGCTGGCCCGTTCCGGTGCGGTTGACGTCATCATCGTCGACTCCGTAGCGGCGTTGACACCAAAAGCAGAAATCGAAGGTGAAATCGGTGACTCTCATATGGGCCTTGCGGCACGTATGATGAGCCAGGCGATGCGTAAGCTGGCCGGTAACCTGAAGAACTCCGGTACGCTGCTGATCTTTATCAACCAGATCCGTATGAAAATTGGCGTGATGTTCGGTAACCCGGAAACCACTACCGGTGGTAACGCTCTGAAATTCTACGCTTCTGTCCGTCTGGATATTCGCCGCATCGGCGCGATCAAAGAGGGTGATGAAGTGGTGGGTAGCGAAACCCGCGTTAAAGTGGTGAAAAACAAAATCGCAGCACCGTTTAAACAGGCTGAGTTCCAGATCATGTACGGCGAAGGTATCAACGTTTACGGTGAGCTGGTCGACCTGGGCGTGAAGCACAAGCTGATCGAAAAAGCCGGTGCCTGGTACAGCTATAACGGTGACAAGATTGGTCAGGGTAAAGCCAACTCAGGTAACTTCCTGAAAGAGAACCCGGCTATCGCTAACGAAATCGAAGCAAAACTGCGTGAAATGCTGTTGAACAGCCCGGACGATAAGCCTGATTTTGTTCCGGCTCCGCATGAAGCCGATAGTGAAGTTAACGAAGATATCTAA 107RNA polymerase sigma factor RpoDATGGAGCAAAACCCGCAGTCACAGCTTAAGCTACTTGTCACCCGTGGTAAGGAGCAAGGCTATCTGACCTATGCCGAGGTCAATGACCATCTGCCGGAAGATATCGTCGACTCCGATCAGATTGAAGACATCATTCAGATGATCAACGACATGGGCATTCAGGTTGTAGAAGAAGCGCCTGATGCCGATGATTTGATGCTGAATGAGAACAACAACGACACGGACGAAGACGCTGCCGAAGCGGCTGCTCAGGTATTATCCAGCGTAGAATCTGAAATCGGACGTACCACCGACCCGGTGCGCATGTACATGCGCGAAATGGGGACGGTTGAACTGCTGACGCGTGAAGGCGAGATCGATATCGCCAAACGCATCGAAGAGGGTATCAACCAGGTACAGTGTTCCGTTGCTGAATATCCTGAAGCGATTACTTACCTGCTTGAGCAATATGACCGTGTTGAAGCGGGCGAAGCGCGCCTGTCGGATCTGATCACCGGTTTTGTCGACCCGAATGCCGAAGCAGAGATCGCCCCTACTGCGACTCACGTGGGTTCAGAACTTTCCGCTGAAGAGCGTGATGACGAAGAAGAAGACGAAGAGTCTGACGACGACAGCTCGGATGATGACAACAGCATCGATCCGGAACTGGCGCGGGAAAAATTCAACGACCTGCGCGTTCAGTACGAAACCACCCGTACCGTTATCAAAGCGAAAAGCCGCAGCCACGCTGATGCCATCGCTGAGATCCAGAATCTGTCCGACGTGTTCAAGCAGTTCCGCCTGGTGCCGAAGCAGTTCGACTTCCTGGTGAACAGCATGCGCACCATGATGGATCGCGTCCGTACTCAGGAACGCCTGATCCTCAAGCTGTGCGTAGAAATCTGTAAGATGCCGAAGAAGAACTTCATTACCCTGTTCACCGGTAATGAAACCAGCGAAACCTGGTTCAAAGCGGCACTGGCAATGAATAAGCCGTGGTCAGAGAAGCTGAACGATGTGTCAGATGACGTACACCGTAGCCTGATGAAGCTGCAGCAGATCGAAACGGAAACTGGCCTGACGATTGAACAGGTAAAAGACATCAACCGTCGTATGTCGATCGGCGAAGCGAAAGCGCGCCGTGCGAAGAAAGAGATGGTTGAGGCTAACCTGCGTCTGGTTATCTCTATCGCCAAGAAGTACACCAACCGTGGCCTGCAGTTCCTGGATCTGATTCAGGAAGGTAACATCGGTCTGATGAAAGCGGTGGATAAGTTTGAATATCGCCGTGGTTATAAGTTCTCGACTTATGCCACCTGGTGGATCCGTCAGGCGATCACCCGTTCAATCGCTGACCAGGCGCGTACCATCCGTATTCCGGTGCACATGATTGAGACGATTAACAAGCTCAACCGTATTTCCCGCCAGATGCTGCAAGAGATGGGCCGTGAGCCGACGCCGGAAGAGCTGGCCGAGCGTATGCTGATGCCGGAAGATAAGATCCGTAAGGTGCTGAAAATTGCCAAAGAGCCGATCTCTATGGAGACGCCGATTGGTGATGATGAAGATTCACATCTGGGTGATTTTATCGAAGACACCACGCTGGAGCTGCCGCTGGACTCCGCGACGTCAGAGAGCCTGCGTTCTGCCACGCACGACGTGCTGGCCGGTCTGACCGCGCGTGAAGCCAAAGTACTGCGTATGCGTTTCGGTATCGATATGAATACCGACCACACGCTGGAAGAAGTGGGCAAACAGTTCGACGTAACGCGTGAGCGTATTCGTCAGATTGAGGCGAAAGCGCTGCGTAAGCTGCGTCACCCAAGCCGCTCTGAAGTGCTGCGCAGCTTCCTCGACGATTAA 108DNA-directed RNA polymerase subunit betaATGGTTTACTCCTATACCGAGAAAAAACGTATTCGTAAGGATTTTGGAAAGCGTCCACAAGTTCTGGACATTCCATATCTCCTTTCTATCCAGCTTGACTCGTTCCAGAAGTTCATCGAGCAAGATCCGGAAGGTCAATATGGTCTGGAAGCAGCATTCCGCTCCGTATTTCCAATCCAAAGCTATAGCGGTAATTCTGAGCTGCAGTACGTCAGCTACCGTTTAGGCGAACCCGTCTTTGATGTGAAAGAGTGTCAGATTCGTGGCGTCACGTATTCTGCTCCTCTGCGCGTAAAACTGCGCCTGGTGATCTACGAGCGCGAAGCGCCGGAAGGCACCGTTAAAGACATCAAAGAACAAGAAGTTTACATGGGCGAAATTCCGCTCATGACGGATAACGGTACCTTTGTTATCAACGGTACTGAGCGCGTTATCGTTTCTCAGCTCCACCGTAGTCCTGGTGTCTTCTTCGACAGCGATAAGGGTAAAACCCACTCGTCCGGTAAAGTGCTGTATAACGCACGTATCATCCCTTACCGTGGTTCATGGCTGGACTTCGAGTTCGACCCGAAAGACAACCTGTTCGTCCGTATTGACCGTCGCCGTAAACTGCCAGCGACCATCATTCTGCGCGCGTTGAATTACACCACTGAACAGATCCTCGACCTGTTCTTCGATAAAGTGGTTTACCAAATTCGCGACAACAAGCTGCAGATGGAGCTTATTCCTGAGCGCCTGCGTGGTGAGACCGCTTCATTTGATATTGAAGCGAACGGCACCGTTTACGTCGAAAAAGGCCGCCGTATTACTGCGCGCCATATTCGCCAGCTTGAGAAAGATGCTGTTGCCCACATCGAAGTGCCGGTTGAGTATATTGCCGGTAAAGTGGTCGCTAAAGACTACGTTGATGAGAGCACCGGTGAACTGCTGATCGCAGCGAACATGGAACTGTCACTGGATCTGCTGGCTAAACTCAGCCAGTCCGGTCACAAGCGCATTGAAACCCTGTTCACCAACGATCTGGATCACGGTGCGTACATGTCTGAGACGGTACGTGTCGACCCAACCAGCGATCGCCTGAGCGCTCTGGTTGAGATCTACCGCATGATGCGTCCTGGTGAGCCACCAACGCGTGAAGCGGCTGAAAACCTGTTTGAGAACCTGTTCTTCTCTGAAGACCGCTATGATCTGTCTGCGGTTGGTCGTATGAAGTTCAACCGTTCTCTGCTGCGCGACGAGATCGAAGGTTCCGGTATCCTGAGCAAAGACGACATCATTCAGGTGATGAAGAAGCTCATCGGTATCCGTAACGGTATTGGCGAAGTGGATGATATCGACCACCTCGGCAACCGTCGTATCCGTTCCGTTGGCGAAATGGCTGAAAACCAGTTCCGTGTTGGCCTTGTGCGCGTAGAGCGTGCGGTGAAAGAGCGTCTGTCCCTGGGCGATCTGGATACCCTGATGCCACAGGACATGATCAACGCCAAGCCAATTTCTGCGGCAGTGAAAGAGTTCTTCGGCTCCAGCCAGCTGTCACAGTTTATGGACCAGAACAACCCGTTGTCTGAGATCACGCATAAGCGTCGTATCTCTGCACTGGGTCCGGGCGGTCTGACGCGTGAGCGTGCAGGCTTCGAAGTTCGAGACGTACACCCGACGCACTACGGTCGCGTATGTCCAATCGAAACGCCGGAAGGTCCAAACATCGGTCTGATCAACTCCTTGTCTGTGTATGCACAGACCAATGAGTACGGTTTCCTGGAAACCCCATACCGTCGCGTTCGCGAAGGCGTGGTGACCGACGAAATTCATTACCTCTCTGCTATTGAAGAGGGTAACTACGTTATCGCTCAGGCAAACACCAATCTCGACGACGAAGGTCACTTCGTAGACGACCTGGTCACCTGCCGTAGCAAAGGCGAATCGAGTCTCTTCAACCGCGATCAAGTTGACTACATGGACGTTTCCACCCAGCAGGTGGTTTCCGTCGGTGCGTCACTGATCCCGTTCCTGGAGCACGATGACGCCAACCGCGCATTGATGGGTGCAAACATGCAACGTCAGGCGGTTCCTACTCTGCGTGCTGATAAGCCGCTGGTAGGTACCGGTATGGAGCGTGCGGTTGCGGTTGACTCCGGTGTTACTGCCGTAGCGAAACGTGGTGGTACCGTGCAGTACGTGGATGCATCCCGTATCGTTATTAAAGTTAACGAAGACGAAATGTATCCGGGCGAAGCCGGTATCGACATTTACAACCTGACCAAATATACCCGTTCTAACCAGAACACCTGCATCAACCAGATGCCTTGCGTGAACCTGGGTGAGCCAATCGAACGTGGTGATGTGCTGGCTGATGGCCCTTCAACCGATCTCGGCGAACTGGCACTCGGTCAGAACATGCGCGTCGCGTTCATGCCGTGGAACGGCTACAACTTCGAAGACTCCATTCTGGTCTCGGAGCGCGTTGTTCAGGAAGATCGCTTCACCACTATCCACATTCAGGAACTGGCGTGTGTGTCTCGTGACACCAAGCTGGGGCCAGAAGAGATCACCGCTGACATCCCTAACGTGGGTGAAGCTGCGCTCTCTAAACTGGATGAGTCCGGTATCGTGTATATCGGTGCGGAAGTGACCGGTGGGGACATTCTGGTTGGTAAGGTAACACCTAAAGGTGAAACCCAGCTGACGCCAGAAGAGAAACTGCTGCGTGCGATCTTCGGTGAAAAAGCGTCTGACGTTAAAGACTCTTCTCTGCGCGTACCAAACGGTGTGTCAGGGACAATCATCGACGTTCAGGTCTTTACCCGCGATGGCGTGGAAAAAGACAAGCGTGCGCTGGAAATCGAAGAGATGCAGCTGAAGCAGGCGAAGAAAGACCTGTCTGAAGAATTGCAGATCCTCGAAGCCGGCTTGTTCAGCCGTATTAACTACCTGCTGGTTGCCGGCGGTGTTGAAGCGGAAAAACTGGAGAAGCTGCCACGTGAGCGCTGGCTCGAACTGGGCCTGACCGACGAAGAGAAGCAAAATCAGCTGGAACAGCTGGCCGAGCAGTACGACGAGCTGAAGCACGAGTTTGAGAAAAAACTTGAAGCCAAGCGCCGTAAAATCACTCAGGGCGATGACCTGGCACCTGGCGTGCTGAAAATCGTGAAAGTGTATCTGGCCGTTAAACGTCAGATCCAGCCTGGTGACAAAATGGCAGGTCGTCACGGGAACAAAGGTGTTATCTCCAAGATCAACCCGATCGAAGATATGCCATACGATGAGTTCGGTACGCCGGTCGACATCGTACTGAACCCGCTGGGCGTTCCATCACGTATGAACATTGGTCAGATTCTTGAAACCCACCTGGGTATGGCTGCGAAAGGCATTGGCGAGAAAATTAACGCTATGCTTAAGAAGCAGGAAGAAGTGTCCAAGCTGCGTGAATTCATTCAGCGTGCTTACGATCTGGGCAGCGATCTGCGTCAGAAAGTTGACCTGAACACCTTCACCGATGACGAAGTGCTGCGCCTGGCAGAGAATCTGAAAAAAGGTATGCCAATTGCAACACCAGTGTTTGACGGCGCGAAAGAGAGCGAAATCAAAGAGCTGTTACAGCTCGGCGGCCTGCCTTCTTCTGGCCAGATCACGCTGTTTGATGGTCGTACCGGTGAGCAGTTCGAACGTCAGGTTACCGTTGGCTACATGTACATGCTGAAGCTGAACCACCTGGTTGATGACAAAATGCATGCGCGTTCTACCGGTTCTTACAGCCTCGTTACTCAGCAGCCGCTGGGTGGTAAGGCGCAGTTCGGTGGTCAGCGCTTCGGTGAGATGGAAGTGTGGGCACTGGAAGCATACGGTGCCGCGTATACCCTGCAGGAAATGCTGACCGTGAAGTCTGATGACGTTAACGGCCGTACCAAGATGTATAAAAACATCGTTGACGGCAACCATCAGATGGAACCGGGCATGCCGGAATCTTTCAACGTACTGTTGAAAGAGATCCGCTCGCTGGGTATCAACATCGAGCTGGAAGACGAGTAA 109DP68 Glutamine--tRNA ligaseATGAGCAAGCCCACTGTCGACCCTACCTCGAATTCCAAGGCCGGACCTGCCGTCCCGGTCAATTTCCTGCGCCCGATCATCCAGGCGGACCTGGATTCGGGCAAGCACACGCAGATCGTCACCCGCTTCCCGCCAGAGCCCAACGGCTACCTGCACATCGGTCACGCCAAGTCGATCTGTGTGAACTTCGGCCTGGCCCAGGAGTTCGGTGGCGTCACGCACCTGCGTTTCGACGACACCAACCCGGCCAAGGAAGACCAGGAATACATCGACGCCATCGAAAGCGACATCAAGTGGCTGGGCTTCGAATGGTCCGGTGAAGTGCGCTATGCGTCCAAGTATTTCGACCAGTTGTTCGACTGGGCCGTCGAGCTGATCAAGGCCGGCAAGGCCTACGTCGACGACCTGACCCCGGAGCAGGCCAAGGAATACCGTGGCACGCTGACCGAGCCGGGCAAGAACAGCCCGTTCCGTGACCGTTCGGTAGAAGAGAACCTCGACTGGTTCAACCGCATGCGCGCCGGTGAGTTCCCGGACGGCGCCCGCGTGCTGCGCGCCAAGATCGACATGGCCTCGCCGAACATGAACCTGCGCGACCCGATCATGTACCGCATCCGCCACGCCCATCACCACCAGACCGGTGACAAGTGGTGCATCTACCCGAACTATGACTTCACCCACGGTCAGTCGGACGCCATCGAAGGCATCACCCACTCCATCTGCACCCTGGAGTTCGAAAGCCATCGCCCGCTGTATGAGTGGTTCCTCGACAGCCTGCCGGTTCCGGCGCACCCGCGTCAGTACGAGTTCAGCCGCCTGAACCTGAACTACACCATCACCAGCAAGCGCAAGCTCAAGCAGTTGGTGGACGAAAAGCACGTGCATGGCTGGGATGACCCGCGCATGTCCACCCTGTCGGGTTTCCGCCGTCGCGGCTACACCCCGGCGTCGATCCGCAGCTTCTGCGACATGGTCGGCACCAACCGCTCCGACGGCGTGGTCGATTACGGCATGCTCGAGTTCAGCATCCGTCAGGACCTGGACGCCAACGCGCCGCGTGCCATGTGCGTATTGCGCCCGTTGAAAGTCGTGATCACCAACTATCCGGAAGACAAGGTCGACCACCTCGAACTGCCGCGTCACCCGCAGAAAGAAGAACTTGGCGTGCGCAAGCTGCCGTTCGCGCGTGAAATCTACATCGACCGTGATGACTTCATGGAAGAGCCGCCGAAAGGCTACAAGCGCCTGGAGCCTAACGGCGAAGTGCGCCTGCGCGGCAGCTACGTGATCCGTGCCGATGAAGCGATCAAGGACGCCGATGGCAACATCGTCGAACTGCGATGCTCCTACGACCCGGAAACCCTGGGCAAGAACCCTGAAGGCCGCAAGGTCAAAGGCGTCGTTCACTGGGTGCCGGCTGCTGCCAGCATCGAGTGCGAAGTGCGCCTGTACGATCGTCTGTTCCGTTCGCCGAACCCTGAGAAGGCTGAAGACAGCGCCAGCTTCCTGGACAACATCAACCCTGACTCCCTGCAAGTTCTCACGGGTTGTCGTGCCGAGCCATCGCTTGGCGACGCACAGCCGGAAGACCGTTTCCAGTTCGAGCGCGAAGGTTACTTCTGCGCGGATATCAAGGACTCCAAACCTGGTCATCCGGTCTTCAACCGTACCGTGACCTTGCGTGATTCGTGGGGCCAGTG 110 DP68 DNA gyrase subunit BATGAGCGAAGAAAACACGTACGACTCGACCAGCATTAAAGTGCTGAAAGGTTTGGATGCCGTACGCAAACGTCCCGGTATGTACATCGGCGACACCGATGATGGTAGCGGTCTGCACCACATGGTGTTCGAGGTGGTCGACAACTCCATCGACGAAGCTTTGGCCGGTCACTGCGACGACATCAGCATTATCATCCACCCGGATGAGTCCATCACCGTGCGCGACAACGGTCGCGGTATTCCGGTCGATGTGCACAAAGAAGAAGGCGTATCGGCGGCAGAGGTCATCATGACCGTGCTTCACGCCGGCGGTAAGTTCGACGACAACTCCTATAAAGTTTCCGGCGGTTTGCACGGTGTAGGTGTGTCGGTGGTGAACGCTCTGTCCGAAGAGCTTATCCTGACTGTTCGCCGTAGCGGCAAGATCTGGGAACAGACCTACGTGCATGGTGTTCCACAAGAACCGATGAAAATCGTTGGCGACAGTGAATCCACCGGTACGCAGATCCACTTCAAGCCTTCGGCAGAAACCTTCAAGAATATCCACTTCAGTTGGGACATCCTGGCCAAGCGTATTCGTGAACTGTCGTTCCTTAACTCCGGTGTGGGTATCGTCCTCAAGGACGAGCGCAGCGGCAAGGAAGAGTTGTTCAAGTACGAAGGCGGCTTGCGTGCGTTCGTTGAGTACCTGAACACCAACAAGACTGCGGTCAACCAGGTGTTCCACTTCAACATCCAGCGTGAAGACGGTATCGGCGTTGAAATCGCCCTGCAGTGGAACGACAGCTTCAACGAGAACCTGTTGTGCTTCACCAACAACATTCCACAGCGCGACGGCGGTACTCACTTGGTGGGTTTCCGTTCCGCACTGACGCGTAACCTGAACACCTACATCGAAGCGGAAGGCTTGGCCAAGAAGCACAAAGTGGCCACTACCGGTGACGATGCGCGTGAAGGCCTGACGGCGATTATCTCGGTGAAAGTGCCGGATCCAAAGTTCAGCTCCCAGACCAAAGACAAGCTGGTGTCTTCCGAAGTGAAGACCGCAGTGGAACAGGAGATGGGCAAGTACTTCTCCGACTTCCTGCTGGAAAACCCGAACGAAGCCAAGTTGGTTGTCGGCAAGATGATCGACGCGGCGCGTGCCCGTGAAGCGGCGCGTAAAGCCCGTGAGATGACCCGCCGTAAAGGCGCGTTGGATATCGCCGGCCTGCCGGGCAAACTGGCTGACTGCCAGGAGAAGGACCCTGCCCTCTCCGAACTGTACCTGGTGGAAGGTGACTCTGCTGGCGGTTCCGCCAAGCAGGGTCGTAACCGTCGCACCCAGGCTATCCTGCCGTTGAAGGGTAAGATCCTCAACGTCGAGAAGGCCCGCTTCGACAAGATGATTTCCTCTCAGGAAGTCGGCACCTTGATCACGGCGTTGGGCTGCGGTATTGGCCGCGATGAGTACAACATCGACAAACTGCGTTACCACAACATCATCATCATGACCGATGCTGACGTCGACGGTTCGCACATCCGTACCCTGCTGCTGACCTTCTTCTTCCGTCAGTTGCCGGAGCTGATCGAGCGTGGCTACATCTACATCGCTCAGCCGCCGTTGTACAAAGTGAAAAAGGGCAAGCAAGAGCAGTACATCAAAGACGACGACGCCATGGAAGAGTACATGACGCAGTCGGCCCTGGAAGATGCCAGCCTGCACTTGAACGACGAAGCCCCGGGCATTTCCGGTGAGGCGCTGGAGCGTTTGGTTAACGACTTCCGCATGGTAATGAAGACCCTCAAGCGTCTGTCGCGCCTGTACCCTCAGGAGCTGACCGAGCACTTCATCTACCTGCCTTCCGTGAGCCTGGAGCAGTTGGGCGATCACGCCCACATGCAGAATTGGCTGGCTCAGTACGAAGTACGTCTGCGCACCGTCGAGAAGTCTGGCCTGGTTTACAAAGCCAGCTTGCGTGAAGACCGTGAACGTAACGTGTGGCTGCCGGAGGTTGAACTGATCTCCCACGGCCTGTCGAACTACGTCACCTTCAACCGCGACTTCTTCGGCAGCAACGACTACAAGACCGTGGTTACCCTCGGCGCGCAATTGAGCACCCTGTTGGACGACGGTGCTTACATCCAGCGTGGCGAGCGTAAGAAAGCGGTCAAGGAGTTCAAGGAAGCCCTGGACTGGTTGATGGCTGAAAGCACCAAGCGCCACACCATCCAGCGATACAAAGGTCTGGGCGAGATGAACCCGGATCAACTGTGGGAAACCACCATGGATCCTGCTCAGCGTCGCATGCTACGCGTGACCATCGAAGACGCCATTGGCGCAGACCAGATCTTCAACACCCTGATGGGTGATGCGGTCGAGCCTCGCCGTGACTTCATCGAGAGCAACGCCTTGGCGGTGTCTAACCTGGATTTCTGA 111DP68 Isoleucine--tRNA ligaseATGACCGACTATAAAGCCACGCTAAACCTTCCGGACACCGCCTTCCCAATGAAGGCCGGCCTGCCACAGCGCGAACCGCAGATCCTGCAGCGCTGGGACAGTATTGGCCTGTACGGAAAGTTGCGCGAAATTGGCAAGGATCGTCCGAAGTTCGTCCTGCACGACGGCCCTCCTTATGCCAACGGCACGATTCACATCGGTCATGCGCTGAACAAAATTCTCAAGGACATGATCCTGCGTTCGAAAACCCTGTCGGGCTTCGACGCGCCTTATGTTCCGGGCTGGGACTGCCACGGCCTGCCGATCGAACACAAAGTCGAAGTGACCTACGGCAAGAACCTGGGCGCGGATAAAACCCGCGAACTGTGCCGTGCCTACGCCACCGAGCAGATCGAAGGGCAGAAGTCCGAATTCATCCGCCTGGGCGTGCTGGGCGAGTGGGACAACCCGTACAAGACCATGAACTTCAAGAACGAGGCCGGTGAAATCCGTGCCTTGGCTGAAATCGTCAAAGGCGGTTTCGTGTTCAAGGGCCTCAAGCCCGTGAACTGGTGCTTCGACTGCGGTTCGGCCCTGGCTGAAGCGGAAGTCGAGTACGAAGACAAGAAGTCCTCGACCATCGACGTGGCCTTCCCGATCGCCGACGACGACAAGCTGGCTCAAGCCTTTGGCCTGTCCAGCCTGCCAAAGCCTGCAGCCATCGTGATCTGGACCACCACCCCGTGGACCATCCCGGCCAACCAGGCGCTGAACGTGCACCCGGAATTCACCTACGCCCTGGTGGACGTCGGTGATCGCCTGCTGGTGCTGGCTGAAGAAATGGTCGAGGCCTGCCTGGCGCGCTACGAGCTGCAAGGTTCGGTCATCGCCACCACCACCGGCACTGCGCTGGAGCTGATCAATTTCCGTCACCCGTTCTATGACCGTCTGTCGCCGGTGTACCTGGCTGACTACGTAGAGCTGGGTTCGGGTACTGGTGTGGTTCACTCCGCGCCGGCCTACGGCGTTGATGACTTTGTGACCTGCAAAGCCTACGGCATGGTCAACGATGACATCCTCAACCCGGTGCAGAGCAATGGCGTGTACGCGCCGTCGCTGGAGTTCTTTGGCGGCCAGTTCATCTTCAAGGCCAACGAGCCGATCATCGACAAACTGCGTGAAGTCGGTTCGCTGCTGCACACCGAAACCATCAAGCACAGCTACATGCACTGCTGGCGTCACAAGACCCCGCTGATCTACCGCGCTACCGCGCAGTGGTTTATCGGCATGGACAAAGAGCCGACCAGCGGCGACACCCTGCGTGTGCGCTCGCTCAAAGCGATCGAAGAGACCAAGTTTGTCCCGGCCTGGGGCCAGGCGCGCCTGCACTCGATGATCGCCAACCGCCCGGACTGGTGCATCTCCCGCCAGCGCAACTGGGGCGTGCCGATTCCGTTCTTCCTGAACAAGGAAAGCGGCGAGCTGCACCCACGTACCGTTGAACTGATGGAAGCAGTGGCGCTGCGCGTTGAGCAGGAAGGCATCGAAGCCTGGTTCAAGCTGGACGCCGCCGAACTGCTGGGCGACGAAGCGCCGCTGTACGACAAGATCAGCGACACCCTCGACGTGTGGTTCGACTCGGGTACCACCCACTGGCACGTGCTGCGCGGTTCGCACCCGATGGGTCACGCCACCGGCCCGCGTGCCGACCTGTACCTGGAAGGCTCGGACCAACACCGTGGCTGGTTCCACTCGTCGTTGCTGACCGGCTGCGCCATCGACAACCACGCGCCGTACCGCGAACTGCTGACCCACGGCTTCACCGTCGACGAGACGGGCCGCAAGATGTCCAAGTCGCTGAAAAACGTGATCGAGCCGAAAAAGATCAACGACACCCTGGGCGCCGATATCATGCGTCTGTGGGTCGCCTCGACCGATTACTCGGGCGAAATCGCCGTGTCGGACCAGATCCTGGCCCGTAGCGCCGATGCCTACCGCCGTATCCGTAATACCGCACGCTTCCTGCTGTCGAACCTGACCGGTTTCAACCCGGCCACCGACATCCTGCCGGCCGAGGACATGCTCGCCCTGGACCGTTGGGCCGTGGACCGTACGCTGTTGCTGCAGCGCGAGTTGCAGGAACACTACGGCGAATACCGTTTCTGGAACGTGTACTCCAAGATCCACAACTTCTGCGTGCAGGAGCTGGGTGGTTTCTACCTCGATATCATCAAGGACCGCCAGTACACCACCGGCGCCAACAGCAAGGCGCGCCGCTCGGCGCAGACCGCGCTGTACCACATCTCTGAAGCGCTGGTGCGCTGGATCGCACCGATCCTGGCCTTCACCGCTGACGAACTGTGGGAATACCTGCCGGGCGAGCGTAACGAATCGGTGATGCTCAACACCTGGTACGAAGGCCTGACCGAATTGCCGGCCAACTTCGAACTGGGCCGCGAGTACTGGGAAGGCGTGATGGCCGTCAAGGTTGCGGTGAACAAGGAGCTGGAAGTTCAGCGCGCGGCCAAGGCCGTCGGTGGCAACCTGCAAGCCGAAGTCACCCTGTTTGCCGAGGAAGGCCTGACCGCCGACCTGGCCAAGCTGAGCAACGAACTGCGCTTCGTACTGATCACCTCGACCGCGAGCCTGGCACCGTTTGCCCAGGCACCTGCGGACGCAGTGGCCACCGAAGTGCCGGGCCTCAAGCTCAAAGTGGTCAAGTCGGCCTTTCCTAAGTGCGCCCGTTGCTGGCACTGCCGTGAAGACGTCGGCGTGAACCCAGAGCATCCGGAAATCTGCGGTCGTTGCGTCGACAACATCAGCGGTGCTGGCGAGGTTCGCCACTATGCCTAA 112 DP68 NADH-quinone oxidoreductase subunit C/DATGACTACAGGCAGTGCTCTGTACATCCCGCCTTACAAGGCAGACGACCAGGATGTGGTTGTCGAACTCAATAACCGTTTTGGCCCTGACGCCTTCACCGCCCAGGCCACACGCACCGGTATGCCGGTGCTGTGGGTGGCGCGCGCCAAGCTCGTCGAAGTCCTGAGCTTCCTGCGCAACCTGCCCAAGCCGTACGTCATGCTTTATGACCTGCATGGCGTGGACGAGCGTCTGCGCACCAAGCGTCAAGGTTTGCCGAGCGGTGCCGATTTCACCGTGTTCTACCACTTGATGTCGCTGGAACGTAACAGCGACGTGATGATCAAGGTCGCGCTGTCCGAAAGCGACTTGAGCATCCCGACCGTCACCGGTATCTGGCCGAATGCCAGCTGGTACGAGCGCGAAGTTTGGGACATGTTCGGTATCGACTTCCCGGGCCACCCGCACCTGACGCGCATCATGATGCCGCCGACCTGGGAAGGTCACCCGCTGCGCAAGGACTTTCCTGCCCGCGCAACCGAATTCGACCCGTTCAGCCTCAACCTCGCCAAGCAGCAGCTTGAAGAAGAAGCTGCACGCTTCCGTCCGGAAGACTGGGGCATGAAACGCTCCGGCACCAACGAGGACTACATGTTCCTCAACCTGGGCCCGAACCACCCTTCGGCTCACGGTGCCTTCCGTATCATCCTGCAACTGGACGGCGAAGAAATCGTCGACTGTGTGCCGGACATCGGTTACCACCACCGTGGTGCCGAGAAGATGGCCGAGCGCCAGTCCTGGCACAGCTTCATCCCGTACACCGACCGTATCGACTACCTCGGCGGCGTGATGAACAACCTGCCGTACGTGCTGTCGGTCGAGAAGCTGGCCGGTATCAAGGTGCCGGACCGCGTCGACACCATCCGCATCATGATGGCCGAGTTCTTCCGCATCACCAGCCACCTGCTGTTCCTGGGTACCTATATCCAGGACGTTGGCGCCATGACCCCGGTGTTCTTCACCTTCACCGACCGTCAACGCGCCTACAAGGTGATCGAAGCCATCACCGGTTTCCGCCTGCACCCGGCCTGGTATCGCATCGGCGGCGTGGCGCACGACCTGCCGAACGGCTGGGAGCGCCTGGTCAAGGAATTCATCGACTGGATGCCCAAGCGTCTGGACGAGTACCAAAAGGCTGCGCTGGACAACAGCATCCTCAAGGGTCGTACCATCGGCGTCGCGCAGTACAACACCAAAGAAGCCCTGGAATGGGGCGTCACTGGTGCCGGCCTGCGTTCGACCGGCTGCGACTTCGACCTGCGTAAAGCACGGCCGTACTCGGGCTACGAGAACTTCGAGTTCGAAGTGCCGCTGGCCGCCAATGGCGATGCCTACGACCGGTGCATCGTGCGCGTTGAAGAAATGCGCCAGAGCCTGAAGATCATCGAGCAGTGCATGCGCAACATGCCGGCTGGCCCGTACAAGGCGGATCATCCGCTGACCACACCGCCGCCGAAAGAGCGCACGCTGCAGCACATCGAAACCCTGATCACGCACTTCCTGCAAGTTTCGTGGGGCCCGGTGATGCCGGCCAACGAATCCTTCCAGATGATCGAAGCGACCAAGGGTATCAACAGTTATTACCTGACGAGCGATGGCGGCACCATGAGCTACCGCACCCGGATTCGTACCCCAAGCTTTGCCCACTTGCAGCAGATCCCTTCGGTGATCAAAGGCGAGATGGTCGCGGACTTGATTGCGTACCTGGGTAGTATCGATTTCGTTATGGCCGACGTGGACCGCTAA 113 DP68 Protein RecAATGGACGACAACAAGAAGAAAGCCTTGGCTGCGGCCCTGGGTCAGATCGAACGTCAATTCGGCAAGGGTGCCGTAATGCGTATGGGCGATCACGACCGTCAGGCGATCCCGGCTATTTCCACTGGCTCTCTGGGTCTGGACATCGCACTCGGCATTGGCGGCCTGCCAAAAGGCCGTATCGTTGAAATCTACGGTCCTGAATCTTCCGGTAAAACCACCCTGACCCTGTCGGTGATTGCCCAGGCGCAAAAAATGGGCGCCACCTGTGCGTTCGTCGACGCCGAGCACGCCCTGGACCCGGAATACGCCGGTAAGCTGGGCGTCAACGTTGACGACCTGCTGGTTTCCCAGCCGGACACCGGTGAGCAAGCCCTGGAAATCACCGACATGCTGGTGCGCTCCAACGCCATCGACGTGATCGTGGTCGACTCCGTGGCTGCCCTGGTACCGAAAGCTGAAATCGAAGGCGAAATGGGCGACATGCACGTGGGCCTGCAAGCCCGCCTGATGTCCCAGGCGCTGCGTAAAATTACCGGTAACATCAAGAACGCCAACTGCCTGGTGATCTTCATCAACCAGATCCGTATGAAGATCGGCGTAATGTTCGGCAGCCCGGAAACCACTACCGGTGGTAACGCGCTGAAGTTCTACGCTTCGGTCCGTCTGGACATCCGCCGTACCGGCGCGGTGAAGGAAGGTGACGAAGTTGTTGGTAGCGAAACTCGCGTTAAAGTCGTGAAGAACAAGGTCGCTCCGCCTTTCCGTCAGGCAGAGTTCCAGATTCTCTACGGCAAGGGTATCTACCTGAACGGCGAGATGATTGACCTGGGCGTACTGCACGGTTTCGTCGAGAAGTCCGGTGCCTGGTATGCCTACAACGGCAGCAAGATCGGTCAGGGCAAGGCCAACTCGGCCAAGTTCCTGGCAGACAACCCGGATATCGCTGCCACGCTTGAGAAGCAGATTCGCGACAAGCTGCTGACCCCAGCGCCAGACGTGAAAGCTGCCGCCAACCGCGAGCCGGTTGAAGAAGTGGAAGAAGCTGACACTGATATCTGA 114DP68 RNA polymerase sigma factor RpoDATGTCCGGAAAAGCGCAACAACAGTCTCGTATTAAAGAGTTGATCACCCTTGGTCGTGAGCAGAAATATCTGACTTACGCAGAGGTCAACGATCACCTGCCTGAGGATATTTCAGATCCTGAGCAGGTGGAAGACATCATCCGCATGATTAATGACATGGGGATCCCCGTACACGAGAGTGCTCCGGATGCGGACGCCCTTATGTTGGCCGACTCCGATACCGACGAGGCAGCTGCTGAAGAAGCGGCTGCTGCGCTGGCAGCGGTGGAGACCGACATCGGTCGTACGACTGACCCTGTGCGCATGTATATGCGTGAAATGGGTACCGTCGAGCTGCTGACACGTGAAGGCGAAATCGAAATCGCCAAACGTATTGAAGAGGGTATCCGTGAAGTGATGGGCGCAATCGCGCACTTCCCTGGCACGGTTGACCACATTCTCTCCGAGTACACTCGCGTCACCACCGAAGGTGGCCGCCTGTCTGACGTTCTGAGCGGCTACATCGACCCGGACGACGGCATTGCGCCGCCTGCCGCCGAAGTACCGCCGCCCGTCGATGCGAAAGCCGCGAAGGCTGACGACGACACCGAAGACGACGATGCTGAAGCCAGCAGCGACGACGAAGATGAAGTTGAAAGCGGCCCGGACCCGATCATCGCAGCCCAGCGTTTCGGTGCGGTTTCCGATCAAATGGAAATCACCCGCAAGGCCCTGAAAAAGCACGGTCGCTCCAACAAGCTGGCGATTGCCGAGCTGGTGGCCCTGGCTGAGCTGTTCATGCCGATCAAGCTGGTACCGAAGCAATTCGAAGGCTTGGTTGAGCGTGTTCGCAGTGCCCTTGAACGTCTGCGTGCGCAAGAACGCGCAATCATGCAGCTGTGTGTACGTGATGCACGTATGCCGCGGGCTGACTTCCTGCGCCAGTTCCCGGGCAACGAAGTAGACGAAAGCTGGACCGACGCACTGGCCAAAGGCAAGGCGAAATACGCCGAAGCCATTGGTCGCCTGCAGCCGGACATCATCCGTTGCCAGCAGAAGCTGACCGCGCTTGAGACCGAAACCGGTCTGACGATTGCTGAAATCAAAGACATCAACCGTCGCATGTCGATCGGTGAGGCCAAGGCCCGCCGCGCGAAGAAAGAGATGGTTGAAGCGAACTTGCGTCTGGTGATCTCGATCGCCAAGAAGTACACCAACCGTGGTCTGCAATTCCTCGATCTGATCCAGGAAGGCAACATCGGCTTGATGAAGGCGGTGGACAAGTTCGAATACCGTCGCGGCTACAAGTTCTCGACTTATGCCACCTGGTGGATCCGTCAGGCGATCACTCGCTCGATCGCCGACCAGGCTCGCACCATCCGTATTCCGGTGCACATGATCGAGACGATCAACAAGCTCAACCGTATTTCCCGGCAGATGTTGCAGGAAATGGGTCGCGAACCGACCCCGGAAGAGCTGGGCGAACGCATGGAAATGCCTGAGGATAAAATCCGCAAGGTATTGAAGATCGCTAAAGAGCCGATCTCCATGGAAACGCCGATTGGTGATGACGAAGACTCCCACCTGGGTGACTTCATCGAAGACTCGACCATGCAGTCGCCAATCGATGTCGCCACTGTTGAGAGCCTTAAAGAAGCGACTCGCGACGTACTGTCCGGCCTCACTGCCCGTGAAGCCAAGGTACTGCGCATGCGTTTCGGCATCGACATGAATACCGACCACACCCTTGAGGAAGTCGGTAAGCAGTTTGACGTGACCCGCGAGCGGATCCGTCAGATCGAAGCCAAGGCGCTGCGCAAGTTGCGCCACCCGACGCGAAGCGAGCATCTGCGCTCCTTCCTCGACGAGTGA 115DP68 DNA-directed RNA polymerase subunit betaATGGCTTACTCATATACTGAGAAAAAACGTATCCGCAAGGACTTTAGCAAGTTGCCGGACGTCATGGATGTCCCGTACCTTCTGGCTATCCAGCTGGATTCGTATCGTGAATTCTTGCAGGCGGGAGCGACCAAAGATCAGTTCCGCGACGTGGGCCTGCATGCGGCCTTCAAATCCGTTTTCCCGATCATCAGCTACTCCGGCAATGCTGCGCTGGAGTACGTGGGTTATCGCCTGGGCGAACCGGCATTTGATGTCAAAGAATGCGTGTTGCGCGGTGTTACGTACGCCGTACCTTTGCGGGTAAAAGTCCGCCTGATCATTTTCGACAAAGAATCGTCGAACAAAGCGATCAAGGACATCAAAGAGCAAGAAGTCTACATGGGCGAAATCCCACTGATGACTGAAAACGGTACCTTCGTAATCAACGGTACCGAGCGTGTTATTGTTTCCCAGCTGCACCGTTCCCCGGGCGTGTTCTTCGACCACGACCGCGGCAAGACGCACAGCTCCGGTAAACTCCTGTACTCCGCGCGGATCATTCCGTACCGCGGTTCGTGGTTGGACTTCGAGTTCGACCCGAAAGACTGCGTGTTCGTGCGTATCGACCGTCGTCGCAAGCTGCCGGCCTCGGTACTGCTGCGCGCGCTCGGTTACACCACTGAGCAGGTGCTGGACGCTTTCTACACCACCAACGTATTCAGCCTGAAGGATGAAACCCTCAGCCTGGAGCTGATTGCTTCGCGTCTGCGTGGTGAAATTGCCGTTCTGGACATTCAGGACGAAAACGGCAAAGTGATCGTTGAAGCGGGTCGTCGTATTACTGCGCGCCACATCAACCAGATCGAAAAAGCCGGCATCAAGTCGCTGGAAGTGCCTCTGGACTACGTCCTGGGTCGCACCACCGCCAAGGTTATCGTTCACCCGGCTACAGGCGAAATCCTGGCTGAGTGCAACACCGAGCTGAACACCGAAATCCTGGCAAAAATCGCCAAGGCCCAGGTTGTTCGCATCGAGACCCTGTACACCAACGACATCGACTGCGGTCCGTTCATCTCCGACACACTGAAGATCGACTCCACCAGCAACCAATTGGAAGCGCTGGTCGAGATCTATCGCATGATGCGTCCTGGTGAGCCACCGACCAAAGACGCTGCCGAGACCCTGTTCAACAACCTGTTCTTCAGCCCTGAGCGTTATGACCTGTCTGCGGTCGGCCGGATGAAGTTCAACCGTCGTATCGGTCGTACCGAGATCGAAGGTTCGGGCGTGCTGTGCAAGGAAGATATCGTCGCGGTACTGAAGACTCTGGTCGACATCCGTAACGGTAAAGGCATCGTCGATGACATCGACCACCTGGGTAACCGTCGTGTTCGCTGCGTAGGCGAAATGGCCGAAAACCAGTTCCGCGTTGGCCTTGTGCGTGTTGAACGTGCGGTCAAAGAGCGTCTGTCGATGGCTGAAAGCGAAGGCCTGATGCCGCAAGACCTGATCAACGCCAAGCCAGTGGCTGCGGCAGTGAAAGAGTTCTTCGGTTCCAGCCAGCTTTCCCAGTTCATGGACCAGAACAACCCGCTCTCCGAGATCACCCACAAGCGCCGTGTTTCTGCACTGGGCCCGGGCGGTCTGACCCGTGAGCGTGCTGGCTTTGAAGTTCGTGACGTACACCCGACGCACTACGGTCGTGTTTGCCCGATCGAAACGCCGGAAGGTCCGAACATCGGTCTGATCAACTCCCTGGCCGCTTATGCGCGCACCAACCAGTACGGCTTCCTCGAGAGCCCGTACCGCGTGGTGAAAGACGCTCTGGTCACCGACGAGATCGTATTCCTGTCCGCCATCGAAGAAGCTGATCACGTGATCGCTCAGGCTTCGGCCACGATGAACGACAAGAAAGTCCTGATCGACGAGCTGGTAGCTGTTCGTCACTTGAACGAGTTCACCGTCAAGGCGCCGGAAGACGTCACCTTGATGGACGTTTCGCCGAAGCAGGTAGTTTCGGTTGCAGCGTCGCTGATCCCGTTCCTGGAACACGATGACGCCAACCGTGCGTTGATGGGTTCCAACATGCAGCGTCAAGCTGTACCAACCCTGCGCGCTGACAAGCCGCTGGTAGGTACCGGCATGGAGCGTAACGTAGCCCGTGACTCCGGCGTTTGCGTCGTAGCCCGTCGTGGCGGCGTGATCGACTCCGTTGATGCCAGCCGTATCGTGGTTCGTGTTGCCGATGATGAAGTTGAAACTGGCGAAGCCGGTGTCGACATCTACAACCTGACCAAATACACCCGCTCGAACCAGAACACCTGCATCAACCAGCGTCCGCTGGTGAGCAAGGGTGACCGCGTTCAGCGTAGCGACATCATGGCCGACGGCCCGTCCACTGACATGGGTGAACTGGCTCTGGGTCAGAACATGCGCATCGCGTTCATGGCATGGAACGGCTTCAACTTCGAAGACTCCATCTGCCTGTCCGAGCGTGTTGTTCAAGAAGACCGTTTCACCACGATCCACATTCAGGAACTGACCTGTGTGGCACGTGATACCAAGCTTGGGCCAGAGGAAATCACTGCAGACATCCCGAACGTGGGTGAAGCTGCACTGAACAAGCTGGACGAAGCCGGTATCGTTTACGTAGGTGCTGAAGTTGGCGCAGGCGACATCCTGGTAGGTAAGGTCACTCCGAAAGGCGAGACCCAACTGACTCCGGAAGAGAAGCTGCTGCGTGCCATCTTCGGTGAAAAAGCCAGCGACGTTAAAGACACCTCCCTGCGTGTACCTACCGGTACCAAGGGTACTGTTATCGACGTACAGGTCTTCACCCGTGACGGCGTTGAGCGTGATGCTCGTGCACTGTCCATCGAGAAGACTCAACTCGACGAGATCCGCAAGGACCTGAACGAAGAGTTCCGTATCGTTGAAGGCGCGACCTTCGAACGTCTGCGTTCCGCTCTGGTAGGCCACAAGGCTGAAGGCGGCGCAGGTCTGAAGAAAGGTCAGGACATCACCGACGAAGTACTCGACGGTCTTGAGCACGGCCAGTGGTTCAAACTGCGCATGGCTGAAGATGCTCTGAACGAGCAGCTCGAGAAGGCCCAGGCCTACATCGTTGATCGCCGTCGTCTGCTGGACGACAAGTTCGAAGACAAGAAGCGCAAACTGCAGCAGGGCGATGACCTGGCTCCAGGCGTGCTGAAAATCGTCAAGGTTTACCTGGCAATCCGTCGCCGCATCCAGCCGGGCGACAAGATGGCCGGTCGTCACGGTAACAAAGGTGTGGTCTCCGTGATCATGCCGGTTGAAGACATGCCGCACGATGCCAATGGCACCCCGGTCGACGTCGTCCTCAACCCGTTGGGCGTACCTTCGCGTATGAACGTTGGTCAGATCCTCGAAACCCACCTGGGCCTCGCGGCCAAAGGTCTGGGCGAGAAGATCAACCGTATGATCGAAGAGCAGCGCAAGGTTGCTGACCTGCGTAAGTTCCTGCACGAGATCTACAACGAGATCGGCGGTCGCAACGAAGAGCTGGACACCTTCTCCGACCAGGAAATCCTGGACTTGGCGAAGAACCTGCGCGGCGGCGTTCCAATGGCTACCCCGGTGTTCGACGGTGCCAAGGAAAGCGAAATCAAGGCCATGCTGAAACTGGCAGACCTGCCGGAAAGCGGCCAGATGCAGCTGTTCGACGGCCGTACCGGCAACAAGTTTGAGCGCCCGGTTACTGTTGGCTACATGTACATGCTGAAGCTGAACCACTTGGTAGACGACAAGATGCACGCTCGTTCTACCGGTTCGTACAGCCTGGTTACCCAGCAGCCGCTGGGTGGTAAGGCTCAGTTCGGTGGTCAGCGTTTCGGGGAGATGGAGGTCTGGGCACTGGAAGCATACGGTGCTGCATACACTCTGCAAGAAATGCTCACAGTGAAGTCGGACGATGTGAACGGTCGGACCAAGATGTACAAAAACATCGTGGACGGCGATCACCGTATGGAGCCGGGCATGCCCGAGTCCTTCAACGTGTTGATCAAAGAAATTCGTTCCCTCGGCATCGATATCGATCTGGAAACCGAATAA 116 DP69 Glutamine--tRNA ligaseGTGCGCGAGGACCTGGCCAGCGGAAAGCACCAGGCGATCAAGACCCGCTTCCCGCCGGAGCCGAACGGCTACCTGCACATCGGCCACGCCAAGTCGATCTGCCTGAACTTCGGCATCGCCGGTGAGTTCAGCGGCGTCTGCAACCTGCGTTTCGACGACACCAATCCGGCCAAGGAAGACCCGGAGTACGTGGCCGCGATCCAGGACGACGTGCGCTGGCTGGGCTTTGAATGGAACGAGCTGCGCCACGCCTCGGACTACTTCCAGACCTATTACCTGGCCGCCGAGAAGCTGATCGAACAGGGCAAGGCCTACGTCTGCGACCTGTCGGCCGAGGAAGTGCGCGCCTACCGCGGCACCCTGACCGAGCCGGGCCGCCCGTCGCCGTGGCGTGACCGCAGCGTCGAGGAGAACCTCGACCTGTTCCGCCGCATGCGTGCCGGTGAATTCCCCGATGGCGCGCGCACCGTGCGCGCCAAGATCGACATGGCCAGCGGCAACATCAACCTGCGTGATCCGGCGCTGTACCGCATCAAGCACGTCGAGCACCAGAACACCGGCAACGCGTGGCCGATCTACCCGATGTACGACTTCGCCCATGCGCTGGGCGATTCGATCGAGGGCATCACCCACTCGCTGTGCACGCTGGAATTCGAAGACCACCGCCCGCTGTACGACTGGTGCGTGGACAACGTCGACTTCGCCCACGATGACGCGCTGACCCAGCCGCTGGTCGACGCCGGCCTGCCGCGCGAAGCGGCCAAACCGCGCCAGATCGAGTTCTCGCGCCTGAACATCAACTACACGGTGATGAGCAAGCGCAAGCTGATGGCGCTGGTCACCGAACAGCTGGTGGACGGCTGGGAAGACCCGCGCATGCCGACCCTGCAGGGCCTGCGTCGCCGTGGCTACACCCCGGCAGCGATGCGCCTGTTCGCCGAGCGCGTGGGCATCAGCAAGCAGAATTCGCTGATCGATTTCAGCGTGCTGGAAGGCGCGCTGCGCGAAGACCTGGACAGCGCCGCACCGCGCCGCATGGCCGTGGTCGACCCGGTCAAGCTGGTGCTGACCAACCTGGCCGAAGGCCACGAAGAGCAGCTGACCTTCAGCAACCACCCGAAGGACGAGAGCTTCGGTACCCGCGAAGTGCCGTTCGCACGTGAAGTGTGGATCGACCGCGAGGACTTCGCCGAAGTGCCGCCGAAGGGCTGGAAGCGCCTGGTTCCCGGTGGTGAAGTGCGCCTGCGCGGCGCCGGCATCATCCGCTGCGACGACGTGATCAAGGATGCCGACGGCACCATCACCGAGCTGCGCGGCTGGCTGGATCCGGAATCGCGCCCGGGCATGGAAGGCGCCAACCGCAAGGTCAAGGGCACCATCCACTGGGTCAGCGCGGTGCACGGTGTGCCGGCCGAGATCCGCCTGTATGACCGCCTGTTCTCGGTGCCGAACCCGGACGATGAATCGGAAGGCAAGACCTACCGCGACTACCTCAATCCGGACTCGCGCCGCACCGTCACCGGCTATGTCGAGCCGGCGGCTGCCAGCGCTGCGCCGGAACAGTCGTTCCAGTTCGAGCGCACCGGCTACTTCGTTGCCGACCGCCGCGACCACACCGAAGCCAAGCCGGTGTTCAACCGCAGCGTGACCCTGCGCGACACCTGGTCGGCCTG A117 DP69 DNA gyrase subunit BATGACCGACGAACAGAACACCCCGGCAAACAACGGCAACTACGACGCCAACAGCATTACGGCCCTGGAAGGCCTGGAGGCTGTCCGCAAGCGCCCAGGCATGTACATCGGCGACGTCCATGACGGCACCGGCCTGCATCACATGGTGTTCGAGGTCGTCGACAACTCAATCGACGAAGCCCTCGCCGGCCATGCCGACCACGTCTCGGTGACGATCCATGCCGATGGCTCGGTAGGCGTGTCCGACAACGGTCGCGGCATCCCGACGGGCAAGCACGAGCAGATGAGCAAGAAGCTCGACCGCGATGTGTCTGCAGCCGAAGTGGTGATGACGGTCCTGCACGCAGGCGGCAAGTTCGACGACAACAGCTACAAGGTTTCCGGCGGCCTGCACGGCGTGGGCGTCAGCGTGGTCAACGCGCTGTCGCAGAAGCTGGTCCTGGATATCTACCAGGGTGGCTTCCACTACCAGCAGGAGTACGCCGACGGCGCAGCACTGCATCCGCTGAAGCAGATCGGCCCCAGCACCAAGCGCGGGACCACCCTGCGCTTCTGGCCCTCGGTAAAGGCTTTCCACGACAACGTGGAATTCCACTACGACATCCTGGCCCGGCGCCTGCGCGAACTGTCCTTCCTCAATTCCGGCGTCAAGATCGTGCTGGTGGACGAGCGTGGTGATGGCCGCCGCGACGACTTCCATTACGAGGGCGGCATCCGCAGCTTCGTGGAGCATCTGGCGCAGTTGAAGACGCCGTTGCACCCGAACGTGATCTCGGTGACCGGCGAATCCAATGGCATCACCGTGGAAGTGGCGCTGCAGTGGACCGACTCCTACCAGGAGACGATGTACTGCTTCACCAACAACATTCCGCAGAAGGACGGCGGTACCCACCTGGCCGGCTTCCGTGGCGCATTGACCCGCGTGCTCAACAACTACATCGAGCAGAACGGCATCGCCAAGCAGGCCAAGATCAACCTGACCGGCGATGACATGCGCGAAGGCATGATCGCGGTGCTGTCGGTGAAGGTGCCGGATCCCAGCTTCTCCAGCCAGACCAAGGAAAAGCTGGTCAGCTCGGATGTGCGCCCGGCCGTGGAAAGCGCGTTCGGCCAGCGCCTGGAAGAGTTCCTGCAGGAAAACCCGAACGAAGCCAAGGCCATCGCCGGCAAGATCGTCGACGCTGCCCGTGCCCGCGAAGCGGCGCGCAAGGCCCGCGACCTGACCCGCCGCAAGGGTGCGCTGGATATCGCCGGCCTGCCGGGCAAGCTGGCCGACTGCCAGGAAAAGGATCCGGCGCTGTCCGAACTGTTCATCGTCGAGGGTGACTCGGCAGGTGGTTCGGCCAAGCAGGGTCGCAACCGCAAGAACCAGGCGGTGCTGCCGCTGCGCGGCAAGATCCTCAACGTGGAACGTGCGCGCTTCGACCGCATGCTGGCGTCCGACCAGGTGGGTACGCTGATCACCGCGCTGGGTACCGGCATCGGTCGTGACGAGTACAACCCGGACAAGCTGCGGTACCACAAGATCATCATCATGACCGACGCCGACGTCGACGGCGCGCACATCCGCACCCTGCTGCTGACGTTCTTCTACCGTCAGATGCCGGAGCTGATCGAGCGCGGTTATGTCTATATCGGCCTGCCGCCGTTGTACAAGATCAAGCAGGGCAAGCAGGAGCTGTACCTGAAGGACGACCCGGCGCTGGACAGCTATCTGGCCAGCAGCGCGGTGGAGAACGCTGGGCTGGTGCCGGCCAGCGGCGAGCCGCCGATCGACGGCGTGGCACTGGAAAAGCTGCTGCTCGCCTACGCTGCCGCGCAGGACACGATCAACCGCAATACCCACCGCTACGACCGCAACCTGCTCGAAGCGCTGGTCGACTTCATGCCGCTGGAGCTGGAAAACCTGCGCACTGCAGGTCCTGGCGAAGGTCTGGACGCGTTGGCCAAGCACCTCAACCAGGGCAACCTCGGCAGCGCCCGCTTCACCCTGGAACTGCAGGAACCCAACGAGCAGCGTCCGGCGGCCGTACTGGTGACCCGCAGCCACATGGGCGAACAGCACATCCAGGTGCTGCCGCTGTCCGCGCTGGAAAGCGGCGAACTGCGCGGCATCCATCAGGCAGCGCAGCTGCTGCACGGTCTGGTCCGCGAAGGCGCGGTCATCACCCGTGGCGCCAAGTCGATCGAGATCGACTCGTTCGCACAGGCCCGCAACTGGCTGTTGGACGAAGCCAAGCGCGGCCGGCAGATCCAGCGATTCAAGGGTCTGGGCGAAATGAATCCGGAACAGCTGTGGGATACCACCGTCAATCCCGATACCCGTCGCCTGCTGCAGGTGCGCATCGAAGACGCGGTGGCCGCTGACCAGATCTTCAGCACCCTGATGGGTGATGTGGTCGAACCGCGTCGTGACTTCATCGAAGACAACGCGTTGAAGGTCGCCAACCTGGATATCTGA 118DP69 Isoleucine--tRNA ligaseGTGAGCCAGGACTACAAGACCACCCTCAACCTGCCGGCCACCGAATTCCCGATGCGCGGCGACCTGCCCAAGCGCGAGCCGGGCATTCTGGCGCGCTGGGAAGAGCAGGGGCTCTACCAGCAGCTGCGCGACAACGCCGCCGGCCGCCCGCTGTTCGTGCTGCATGACGGCCCGCCGTACGCCAATGCGCGCATCCACCTGGGCCATGCGGTCAACAAGATCCTCAAGGACATCATCGTCAAGTCGCGCTACCTGGCCGGCTTCGATGCGCCCTACGTGCCGGGCTGGGACTGCCATGGCCTGCCGATCGAAATCGCGGTGGAAAAGAAGTGGGGCAAGGTCGGGGTGAAGCTCGATGCGGTCGAGTTCCGGCAGAAGTGCCGCGAGTTCGCCGAAGAACAGATCGACATCCAGCGTGCCGACTTCAAGCGCCTGGGCGTCACCGGCGACTGGGACAACCCGTACAAGACCCTAAGCTTCGATTTCGAGGCCAACGAGATCCGTGCGCTGTCCAAGATCGTGGCCAACGGCCATCTGCTGCGTGGCGCCAAGCCGGTCTACTGGTGCTTCGACTGCGGCTCGGCACTGGCCGAGGCCGAGATCGAGTACCACGAGAAGACCTCGCCGGCGATCGACGTGGCCTACACCGCGCGTGATCCGCAGGCGGTGGCGCAGGCGTTCGGCGTCAGCCTGCCGGCCGATGTCGAAGTGGCGGTGCCGATCTGGACCACCACTCCGTGGACGCTGCCGGCTTCGCTGGCGGTGTCGCTGGGCGCGGACATCCGCTACGTGCTGGCCGAAGGCCCGGCGCACAACGGCAAGCGCCGTTGGCTGGTGCTGGCTGCTGCGCTGGCCGAACGGTCGCTGCAGCGCTACGGCGTGGACGCGGTGGTGCTGCACGGTGAAGCCGAAGGTTCGGCGCTGGAAAACCAGCTGCTGGCGCACCCGTTCTACCCGGAGCGCGAGATCCCCGTGCTCAACGGCGAACACGTGTCCGACGAGGACGGTACCGGTGCGGTGCACACTGCCCCCGGCCACGGCCAGGAAGACTACGTGGTCAGCCAGAAGTACGGCCTGCTGGAGAAGTACAACGCCGGCCAGATCAATCCGGTCGACGGTGCGGGCGTGTACCTGGCGTCCACCCCGCCCGCCGGTGACCTGGTGCTGGCCGGTACCCACATCTGGAAGGCGCAGCAGCCGATCATCGAAGTGCTGGCCGCCAGCGGCGCGCTGCTCAAGGCCGTGGAGATCGTGCACAGTTATCCGCATTGTTGGCGCCACAAGAAGACCCCGCTGGTGTTCCGCGCCACCCCGCAGTGGTTCATTTCGATGGACAAGGCCAACCTGCGCAACGATGCGCTGGCCGCGATCGATACCGTCGGCTGGTTCCCGAGCTGGGGCAAGGCGCGCATCCAAAGCATGATCGACGGCCGCCCGGACTGGACCATCTCGCGCCAGCGCACCTGGGGCGTGCCGATCGCGCTGTTCACCCACCGCCAGACCGGCGAGATCCACCCGCGTTCGGTGGAGCTGATGCAGCAGGTGGCCGACCGCGTTGAAGCCGAAGGCATCGACGTGTGGTACTCGCTGGATGCGGCTGAACTGCTGGGCGCTGAAGCGGCCGACTACGAGAAGGTCACCGACATCCTCGATGTCTGGTTCGATTCCGGCGTGACCCACGAAGCCGTGCTGGCTGCCCGTGGCTTCGGCAAGCCGGCCGATCTGTACCTGGAAGGTTCGGACCAGCATCGCGGCTGGTTCCAGTCCTCGCTGCTGACCGGCGTGGCCATCGACAAGCGCGCGCCGTACAAGCAGTGCCTCACCCACGGTTTCACCGTGGACGAGCACGGCCGCAAGATGTCCAAGTCGCTGGGCAACGGCATCGAACCGCAGGAAATCATGAACAAGCTGGGCGCGGACATCCTGCGCCTGTGGATCGCCTCGGCCGACTACAGCAACGAGATGTCGCTGTCGCAGGAAATCCTCAAGCGCACCGCCGACGCCTACCGCCGCCTGCGCAACACCGCCCGCTTCCTGCTGGGCAACCTGGACGGTTTCGATCCGGCCCAGCACCTGCGCCCGCTCAACGAGATGGTCGCGCTGGACCGCTGGATCGTGCATCGCGCCTGGGAGCTGCAGGAGAAGATCAAGGCGGCGTATGACAACTACGACATGGCCGAGATCGTGCAGTTGCTGCTGAACTTCTGCAGCGTGGACCTGGGCTCGCTGTACCTGGACGTGACCAAGGATCGCCTGTATACGATGCCGACCGATTCGGATGGTCGTCGTTCGGCGCAGAGCGCGATGTACCACATCGCCGAAGCGTTCACCCGCTGGGTGGCGCCGATCCTGACCTTCACCGCCGACGAGCTGTGGGGCTACCTGCCGGGCGATCGTGCCGGCCACGTGCTGTTCACTACCTGGTACGAGGGCCTGGCACCGCTGCCGACCGATGCACAGCTCAACGCTGCCGACTTCGATCAGCTGCTGGCCGTGCGCGAGCAGGTGGCCAAGGTGCTGGAGCCGATGCGCGCCAATGGTGCGATCGGTGCCGCGCTGGAAGCGGAGATCACCATCGCCGCCAGCGAAGAGCAGGCCGCGCGCTGGCAGCCGCTGGCCGATGAACTGCGTTTCCTGTTCATCAGTGGTGACGTGCAGGTGCGTCCGGCGACCACCGACGAGGTGTTCGTCAGCGCGCAGCCGACGCAGAAGTCCAAGTGCGTGCGCTGCTGGCACCACCGTGCCGACGTTGGCAGCAATGCCGACCACCCGGAACTGTGCGGCCGCTGCGTGACCAACATCGCCGGTGCCGGCGAAGCGCGGAGCTGGTTCTGA 119 DP69 Glycine--tRNA ligase beta subunitATGAGCCACTTGTCTCCCCTGCTGATTGAACTGGGCACCGAAGAGTTGCCGGTCAAGGCGCTGCCGGGCCTGGCCCAGGCCTTCTTCGACGGTGTTGTCGATGGCCTGCGCAAGCGCGGCGTCGAACTGGAGCTGGGCGATGCCCGCCCGCTGTCGACCCCGCGCCGCCTGGCCGTGCTGCTGCCGGGCGTTGGCCTGGAACAGCCGGAACAACACAGCGAAGTGCTGGGCCCGTACCTGAACATCGCGCTGGACGCCGAAGGCCAGCCGACCAAGGCGCTGCAGGGTTTCGCGGCCAAGGCCGGGATCGACTGGACCGCGCTGGAGAAGACCACCGACAACAAGGGTGAGCGCTTCGTGCACCGTGCGGTGACTCCGGGCGCGCGCACCGCTGCGCTGCTGCCGGAGATCCTGCGCGAGGCCATCGCCGGCATGCCGATTCCCAAGCCGATGCGCTGGGGCGACCACAGCTGGGGCTTCGCCCGCCCGGTGCACTGGCTGGTGCTGCTGCATGGCGGCGACGTGGTCGAGGCCGAACTGTTTGGCCTGAAGGCCGACCGCATGAGCCGCGGCCACCGCTTCCTGCACGACAAGACCGTGTGGCTGACCCAGCCGCAGGACTATGTCGAATCGCTGCGCGCCGCCTTCGTGCTGGTCGATCCGGCCGAGCGCCGCCGGCGCATCGTTGCCGAAGTGGAAGCCGCTGCCGCCACCGCCGGTGGCAGCGCACGCATCACCGAGGACAACCTGGAGCAGGTGGTGAACCTGGTCGAGTGGCCGGCGGCAGTGTTGTGCAGCTTCGAGCGCGCGTTCCTGGCGGTACCGCAGGAAGCGCTGATCGAGACGATGGAGATCAACCAGAAGTTCTTCCCGGTGCTGGATGACGGCGGCAAGCTGACCGAGAAGTTCATCGGCATCGCCAACATCGAGTCCAAGGACGTGGCCGAAGTGGCCAAGGGCTACGAGCGCGTGATCCGCCCGCGCTTCGCCGATGCCAAGTTCTTCTTCGACGAAGACCTGAAGCAGGGCCTGCAGGCGATGGGCGAGGGCCTGAAGACGGTGACCTACCAGGCCAAGCTGGGCAGCGTGGCCGACAAGGTCGCGCGCGTGGCGGCGCTGGCCGAGGTGATCGCTGCGCAGGTGGGGGCCGACCCGGTGCTGGCCAAGCGTGCCGCGCAGCTGGCCAAGAACGACCTGCAGTCGCGCATGGTCAATGAGTTCCCGGAACTGCAGGGCATCGCTGGCCGCCACTACGCGGTGGCCGGTGGCGAGTCGCCGGAGGTGGCGCTGGCCATCGACGAGGCCTACCAGCCGCGCTTCGGTGGCGATGACATCGCGCTGTCGCCGCTGGGCAAGGTGCTGGCGATCGCCGAGCGTGTGGACACGCTGGCCGGCGGTTTCGCCGCGGGCCTGAAGCCGACCGGCAACAAGGACCCGTTCGCCCTGCGCCGCAACGCGCTGGGCCTGGCCCGCACGATTATCGAAAGTGGCTTCGAGCTGGACCTGCGCGCGCTGCTGGCCAGCGCCAATGCCGGGCTGACCGTGCGCAACGTGCAGGCCGACGTGGCTGAGCTGTACGACTTCATCCTCGACCGCCTGAAGGGCTACTACAGCGACAAGGGCGTGCCGGCCAGCCACTTCAATGCGGTGGCTGAGCTGAAGCCGGTCTCGCTGTACGATTTCGACCGTCGCCTGGACGCCATCGGTATCTTCGCGGCGCTGCCGGAGGCCGAGGCGCTGGCAGCGGCCAACAAGCGCATCCGCAACATCCTGCGCAAGGCCGAAGGCGATATTCCGGGCCAGATCGATGCGGCCCTGTTGCAGGAAGATGCCGAGCGCGCGCTGGCGGAAGCCGTGACTGCAGCCATCGACGACACCGGCGCCAGCCTGCACCAGAAGGACTACGTGGCCGTGCTGGCGCGCCTGGCCCGCCTGCGTCCGCAGGTCGATGCGTTCTTCGATGGGGTGATGGTCAATGCCGAGGATCCGGCACTGCGCGGCAACCGCCTGGCGCTGCTGACGATGCTGGGCGAGCGCTTGGGCAAGGTCGCGGCGATCGAGCATCTGTCGAGCTG A120 DP69 Glutamine synthetaseATGTCCGTGGAAACCGTAGAGAAGCTGATCAAGGACAACCAGATCGAGTTCGTCGATCTGCGCTTCGTCGACATGCGTGGTGTCGAACAGCATGTGACCTTCCCGGTCAGCATCGTCGAGCCGTCGCTGTTTGAAGAAGGCAAGATGTTCGATGGCAGCTCGATCGCCGGCTGGAAGGGCATCAACGAGTCGGACATGGTGCTGCTGCCGGACACCGCCAGCGCCTACGTCGACCCGTTCTACGCCGATCCGACCATCGTGATCAGCTGCGACATCCTCGACCCGGCCACCATGCAGCCGTATGGCCGTTGCCCGCGCGGCATCGCCAAGCGCGCCGAGTCCTACCTGAAGTCCTCGGGCATCGCCGAAACCGCGTTCTTCGGCCCGGAGCCGGAGTTCTTCATCTTCGACTCGGTGCGTTTCGCCAATGAAATGGGCAACACCTTCTTCAAGGTCGACTCGGAAGAAGCGGCGTGGAACAGCGGCGCCAAGTACGACGGCGCCAACAGCGGCTACCGTCCGGGCGTGAAGGGCGGTTATTTCCCCGTTCCGCCGACCGACACCCTGCACGACCTGCGTGCGGAGATGTGCAAGACCCTGGAACAGGTCGGCATCGAAGTGGAAGTGCAGCACCACGAAGTGGCCACCGCCGGCCAGTGCGAGATCGGCACCAAGTTCAGCACCCTGGTGCAGAAGGCCGACGAACTGCTGCGGATGAAGTACGTCATCAAGAACGTCGCCCACCGCAACGGCAAGACCGTCACCTTCATGCCCAAGCCGATCGTCGGCGACAACGGCAGCGGCATGCACGTGCACCAGTCGCTGTCCAAGGGCGGCACCAACCTGTTCTCCGGTGACGGCTACGGTGGCCTGAGCCAGATGGCGCTGTGGTACATCGGCGGCATCTTCAAGCATGCCAAGGCGATCAACGCCTTTGCCAACTCGGGTACCAACAGCTACAAGCGCCTGGTGCCGGGCTTCGAAGCCCCGGTGATGCTGGCCTACTCGGCGCGCAACCGTTCGGCCTCGTGCCGCATTCCGTGGGTGTCCAACCCGAAGGCGCGTCGCATTGAAATGCGCTTCCCCGATCCGATCCAGTCGGGCTACCTGACCTTCACCGCGCTGATGATGGCCGGCCTGGACGGCATCAAGAACCAGATCGACCCGGGCGCACCGAGCGACAAGGATCTGTACGACCTGCCGCCGGAAGAAGAGAAGCTGATTCCGCAGGTCTGCTCCTCGCTGGACCAGGCCCTGGAAGCGCTGGACAAGGACCGTGAGTTCCTCAAGGCCGGTGGCGTGATGAGCGATGACTTCATCGACGGCTACATCGCGCTGAAGATGCAGGAAGTGACCAAGTTCCGCGCGGCGACCCACCCGCTGGAATACCAGTTGTACTACGCCAGCTG A121 DP69 Glucose-6-phosphate isomeraseATGACAACGAACAACGGATTCGACTCGCTGCATTCCCACGCCCAGCGCCTGAAGGGCGCAAGCATCCCCAGCCTGCTCGCCGCCGAACCCGGCCGCGTACAGGACCTGGCGCTGCGGGTCGGTCCGTTGTATGTCAACTTCGCCCGGCAGAAATACGATGCCGCGGCGTTGCAGGCGCTGTTGGCGCTGGCTGCCGAACGTGATGTCGGCGGCGCCATCACGCGCCTGTTCCGTGGCGAGCAGGTCAATCTGACCGAAGGCCGCGCCGCACTGCACACCGCACTGCGCGGCGACGTGGTCGATGCGCCGGTTGCCGCCGAGGCCTATGCCACGGCCCGCGAAATCCGCCAGCGCATGGGCGTGCTGGTGCGCGCACTGGAAGACAGTGGCGTGACCGATGTGGTCAGTGTCGGCATCGGCGGTTCCGATCTCGGTCCGCGTCTGGTCGCCGACGCACTGCGTCCAGTCACTGGCGCTCGCCTGCGCGTGCATTTCGTGTCTAACGTGGACGGCGCTGCCATGCAGCGCACGCTGGCCACGCTGGATCCGGCGAAGACCGCCGGCATCCTCATTTCCAAGACCTTCGGTACCCAGGAAACCCTGCTCAACGGCCAGATCCTGCACGATTGGCTGGGTGGCAGCGAGCGCCTGTACGCGGTCAGCGCCAATCCGGAACGCGCCGCCAAGGCCTTCGCCATCGCCGCCGAGCGCGTGCTGCCGATGTGGGACTGGGTAGGGGGGCGCTATTCGCTGTGGTCGGCCGTCGGTTTCCCGATCGCACTGGCCATCGGCTTCGAGCGTTTCGAGCAGTTGCTGGAAGGCGCCGCGCAGATGGATGCGCATGCGCTGGACGCGCCGCTGGAGCGCAACCTGCCGGTGCTGCACGGCCTGACCGACATCTGGAACCGCAATCTGCTGGGCTCTGCCACGCATGCGGTGATGACCTACGACCAGCGCTTGGCGCTGCTGCCGGCCTACCTGCAGCAGCTGGTGATGGAAAGCCTGGGCAAGCGCGTGCAGCGCGATGGCCAGCCGGTCACCACCGACACCGTGCCGGTGTGGTGGGGCGGTGCCGGCACCGATGTGCAGCACAGCTTCTTCCAGGCCCTGCACCAGGGCACCAGCATCATTCCGGCCGATTTCATCGGCTGCGTGCACAACGACGATCCGTATACGGTCAACCACCAGGCGTTGATGGCCAACCTGCTGGCGCAGACCGAAGCGCTGGCCAACGGCCAGGGCAGTGACGATCCGCACCGCGATTATCCGGGTGGCCGCCCGAGCACGATGATCCTGCTCGACGCGCTCACCCCGCAGGCGCTGGGCGCCTTGATCGCGATGTACGAACACGCCGTGTACGTGCAGTCGGTGATCTGGAACATCAACGCCTTCGACCAGTTCGGTGTCGAGCTGGGCAAGCAGCTGGCCAGTGGCCTGCTGCCCGCTCTGCAGGGTGAGGATGTCGAGGTCAACGACCCGCTGACCCGTGAGCTGCTGGCCCAGCTGAAGGGCTGA 122 DP69 Leucine--tRNA ligaseATGACCAGCGTCGAACCCAACGTTTACGATCCGCAGCAGGTTGAATCCGCCGCCCAGAAGTACTGGGACGCTACCCGTGCCTTCGAGGTCGATGAAGCCTCGGACAAGCCGAAGTACTACTGCCTGTCGATGCTTCCGTATCCGTCCGGTGCGCTGCACATGGGCCACGTGCGCAATTACACGATCGGCGACGTGATCAGCCGCTACAAGCGCATGACCGGCCACAACGTGCTGCAGCCGATGGGCTGGGACGCGTTTGGCCTGCCGGCGGAAAACGCTGCGATCAAGAACAAGACCGCGCCGGCCGCCTGGACCTACAAGAACATCGACCACATGCGCAGCCAGCTGCAGTCGCTGGGCTATGCCATCGACTGGTCGCGCGAGTTCGCCACCTGCCGCCCGGACTATTACGTCCACGAGCAGCGCATGTTCACCCGCCTGATGCGCAAGGGCCTGGCCTACCGCCGCAACGCGGTGGTGAACTGGGACCCGGTCGACCAGACCGTGCTGGCCAACGAGCAGGTCATCGACGGCCGTGGCTGGCGCTCCGGCGCGCTTGTGGAAAAGCGCGAGATCCCGCAGTGGTTCCTGCGCATCACCGACTACGCCCAGGAACTGCTGGACGGCCTGGATGAGCTGGACGGCTGGCCGGAGTCGGTCAAGACCATGCAGCGCAACTGGATCGGCCGCTCCGAAGGGCTGGAAATCCAGTTCGACGTGCGCGACGTCGATGGTGCCGCACTGGATCCGCTGCGCGTGTTCACCACCCGCCCGGACACCGTGATGGGCGTGACTTTCGTGTCGATCGCGGCCGAACATCCGCTGGCGCTGCATGCCGCGAAGAACAACCCGGAACTGGCTGCGCTGCTGTCGGAAATGAAGCAGGGCGGCGTGTCCGAGGCCGAGCTGGAGACCCAGGAAAAGCGCGGCATGGATACCGGCCTGCGCGCCGTGCATCCGGTTACCGGTGCCCAGGTGCCGGTGTGGGTCGCCAACTTCGTGCTGATGGGCTACGGCACTGGCGCGGTGATGGCCGTACCGGGCCACGACCAGCGCGACAATGAATTCGCCAACAAGTACAACCTGCCGATCCGCCAGGTCATCGCGCTGAAGTCGCTGCGCAAGGACGAAGGCGCCTACGACGCGACGCGCTGGCAGGACTGGTACGGCGACAAGACCCGCGAGACCGAACTGGTCAACTCCGAAGAGTTCGACGGCCTGGACTTCCAGGGCGCTTTCGAGGCGCTGGCCGAACGGTTCGAGCGCAAGGCCCAGGGACAGCGCCGGGTGAACTACCGCCTGCGCGACTGGGGCGTGAGCCGCCAGCGCTACTGGGGCTGCCCGATTCCGGTGATCTACTGCGACAAGTGTGGCGCGGTACCGGTGCCGGAAGACCAGCTGCCGGTGGTGCTGCCGGAAGACGTGGCGTTCGCCGGTACCGGTTCGCCGATCAAGACCGATCCGGAATGGCGCAAGACCACCTGCCCGGACTGCGGCGGTGCGGCCGAGCGTGAGACCGACACCTTCGACACCTTCATGGAGTCGAGCTGGTACTACGCCCGCTACACCTCGCCGGGCGCCCGCGATGCGGTCGACAAGCGCGGCAACTACTGGCTGCCGGTGGACCAGTACATCGGTGGCATCGAACACGCGATCCTGCACCTGATGTATTTCCGCTTCTACCACAAGCTGCTGCGCGACGCGCGGATGGTGGACAGCAACGAACCCGCGCGGAACCTGCTGTGCCAGGGCATGGTGATCGCTGAGACCTACTACCGCCCGAACCCGGACGGCTCGAAGGACTGGATCAACCCGGCCGATGTGGAAGTGCAGCGCGACGAGCGCGGCCGCATCACCGGCGCCACCCTGATCGCCGACGGTCAGCCGGTGGTGGTCGGTGGTACCGAGAAGATGTCCAAGTCGAAGAACAACGGCGTGGACCCGCAGGCGATGGTCGGCAAGTACGGCGCCGATACCGTGCGCCTGTTCTCGATGTTCGCTGCACCGCCGGAACAGTCGCTGGAATGGAACGAAGCCGGCGTGGACGGCATGGCCCGCTTCCTGCGCCGCCTGTGGGCACAGGTGCAGAAGCACGCTGCCGAGGGTGCCGCACCGGCGCTCGACGCGGCCGCGCTGGATGCCGGCCAGAAGGCCCTGCGCCGCAAGACCCACGAGACCATCGGCAAGGTCGGCGACGACTACGGCCGCCGCCACAGCTTCAACACCGCCATTGCCGCGGTGATGGAGCTGATGAACGCGCTGGCCAAGTTCGAGGACGGCAGTGAACAGGGGCGCGCCGTGCGCCAGGAAGCACTGCAGGCCATCGTGCTGCTGCTCAACCCGATCACCCCGCATGCCAGCCACGCCCTGTGGCAGGTACTGGGCCATGGCGAAACGCTGCTGGAAGATCAGCCGTTCCCGCAGGCCGACAGCAGTGCGCTGGTGCGCGATGCGCTGACTTTGGCCGTGCAGGTCAATGGCAAGCTGCGTGGCACCATCGAGGTCGCCGCCGATGCCGCGCGCGAGCAGATCGAAGCGCTGGCCCTGGCCGAGCCGAACGCGGCCAAGTTCCTGGAAGGCCTGACGGTGCGCAAGATCATCATCGTTCCCGGCAAGATCGTGAACATCGTCGCTGCCTGA 123 DP70 Glycine--tRNA ligase beta subunitATGTCTAAACATACAGTATTGTTCGAATTGGGCTGTGAAGAACTTCCACCTAAAAGCCTCAAAAAATTACGTGATGCACTGCATGCTGAAACGGTAAAAGGCTTAAAAGATGCAGGCTTAGCATTCGACTCAATCGAAGCTTATGCAGCACCGCGTCGTTTGGCACTTAAAATTGTGAATATCGATGGCGCTCAGCCTGATACACAAAAACGCTTTGACGGCCCTGCAAAAGAAGCGGCTTATGATGCTGAAGGCAAACCAAGCAAAGCATTAGAAGGCTTTATGCGTGGTCAAGGCATCACTGCGGATCAAGTCACCACGTTCCAAGCGGGTAAAGTTGAAAAGGTTTGCTATTTAAAAGATGTTAAAGGTCAAAGCCTTGAGGTTTTACTGCCACAAATTCTACAAGCAGCTTTGGACAATCTTCCAATTGCAAAACGTATGCGTTCAGCGGCAAGCCGTACTGAATTCGTGCGTCCTGTAAAATGGGTGGTGTTGCTCAAAGACAATGATGTGATTGCAGCCACTATTCAAGATCACAAAGCAGGCAATGTGACTTATGGTCATCGTTTCCATGCCCCTGAAGCGATTACTTTGGCTCATGCAGATGAATATCTTGCCAAGTTAAAAGCGGCTTATGTGGTTGCTGACTTTGCAGAACGCCAAGCCATCATTGACCAACAAGTCAAAGCGTTGGCTGATGAAGTTAATGCGATTGCGATTGTACCAAGCGACCTGCGTGATGAAGTGACCGCATTGGTGGAATGGCCTGTTGCGCTACGTGCCAGCTTTGAGGAGCGTTTCCTTGCTGTACCGCAAGAAGCTTTGATTACCACGATGCAAGACAACCAAAAATACTTCTGTTTGGTGAATAGTGATAACAAGCTACAGCCTTATTTCATTACTGTTTCAAATATTGAGTCTAAAGATCCGATTCAAATTATTGAAGGCAATGAAAAAGTGGTTCGTCCACGTTTGTCGGATGCTGAATTCTTCTTCTTGCAAGATCAAAAGCAACCACTAGCTTCTCGTAAAGAAAAACTGGCTAACATGGTGTTCCAAGCACAATTGGGTACGCTGTGGGATAAGTCACAACGTATTGCAAAATTGGCTGTGGCTTTATCGAACATCACGGGTGCAACTGCGGCTGATGCTGAAAAAGCAGCATTGCTGGCAAAATGTGACTTAACCTCTGAATTGGTGGGTGAATTCCCTGAACTTCAAGGCATTGCGGGAACCTATTACGCACGCATTGAAGGTGAAAACCATGAAGTGGCTGAAGCTTTAGGCGAACAGTATTTACCTAAATTTGCAGGCGATGTTTTACCGCAAACAAAAACAGGCACAACCATTGCCCTTGCCGACCGTTTAGACACGCTCACGGGTATTTTTGGTATTGGTCAAGCACCTACAGGTTCTAAAGATCCGTTTGCATTACGTCGTTCTGCAATCGGTATTTTACGTTTGGTGACTGAAAACAATCTTGATGTGTCGATTGAAGATTTAATCCAGCTGGCATTAAACGCTTATGGCGATGTTGTAGCGGATCATGCGAAGACTTTAGCGGATGCTGTTGCATTCCTTGAAGGTCGTTACCGTGCCAAGTATGAAGACCAAGGCGTTGCAGTTGATGTGATTCAAGCGGTTCAAGCATTATCACCAAAATCACCTTTAGATTTTGATAAGCGTGTGACTGCGGTAAATCATTTCCGTGCATTGCCTGAAGCTGCTGCACTGGCTGCTGCAAATAAGCGTGTTGCCAACATTCTTGCCAAAGAAGCAGAACTAACAGGCGCAGTGGTTGAAGCAAACTTGGTTGAAGAGGCTGAAAAAGCATTATTCGCTGTACTTGCTAAAATTACGCCTGAAGTTGAACCATTATTTGCTGCCAAAGATTACACCACTGCATTGTCTAAGCTTGCTGCTTTACGTGCGCCTGTGGATGCATTCTTTGAAGGCGTCATGGTCATGGCAGATGATGCAGAATTGAAAGCCAACCGTTTACGTTTATTGGCTCAATTACGTGGTTTGTTTACAAGTGTTGCGGATATTTCGGTGTTGCAGCACTAA 124 DP70 DNA gyrase subunit BATGAGTTCAGAAGATCAAGCTGCTTCTCAAACAGAACAAACCAATGAAAAGGCTTATGATTCCTCTAGTATCAAAGTATTACGTGGCCTAGATGCTGTTCGTAAGCGTCCGGGTATGTATATTGGTGATACGGACGATGGTTCAGGTTTACATCACATGGTGTTTGAGGTGGTCGATAATGCGATTGATGAAGCCTTAGCGGGTCACTGTGATGAAATCTTAGTCACCATCCATGAAGATGAGTCTGTAAGTGTTGCAGATAACGGTCGTGGGATTCCAACGGATATTCACCCTGAAGAAGGGGTATCTGCCGCTGAAGTGATTTTAACCATTTTGCATGCTGGCGGTAAGTTTGATGATAATAGCTATAAAGTTTCCGGTGGTTTACACGGGGTAGGTGTTTCTGTTGTAAATGCCTTGTCGAGTAAATTATTACTAAATATTCGTCGTGCAGGAAAAGTATATGAACAGGAATATCACCATGGTGATCCTGTCTATCCATTACGCGCGATTGGTGATACTGAAGAAACCGGTACCACCGTTCGTTTCTATCCGAGTGAATTAACCTTCTCTCAAACGATTTTTAATGTTGATATTTTAGCGCGTCGTTTGCGCGAACTTTCATTCTTAAATGCAGGGGTTCGTATTGTATTACGTGATGAACGTATCAATGCTGAACATGTATTTGATTATGAAGGTGGTTTGTCTGAATTTGTAAAATATATCAATCAAGGTAAAACCCACTTGAATGAGATTTTTCATTTTACCAGTGAAGTTGTGGAAACAGGAATTACTGTTGAAGTAGCATTACAGTGGAATGATACTTATCAAGAAAATGTCCGTTGCTTTACCAATAACATCCCACAAAAAGATGGTGGTACGCATTTAGCCGGTTTCCGTGCCGCGTTAACACGGGGTTTAAACCAGTATCTTGATAGTGAAAATATTCTTAAGAAAGAAAAAGTTGCTGTCACAGGTGATGATGCCCGTGAAGGTTTAACGGCGATTGTTTCAGTGAAAGTGCCTGATCCAAAATTCTCATCACAAACCAAAGAAAAATTGGTTTCCAGTGAAGTGAAAACTGCTGTAGAGCAGGCGATGAACAAGTCTTTTTCTGAATATCTTTTAGAAAATCCACAAGCGGCTAAATCGATTGCCGGCAAAATTATTGATGCTGCACGTGCACGTGATGCTGCGCGTAAAGCACGTGAAATGACACGTCGTAAGAGTGCATTAGATATTGCTGGTCTGCCTGGTAAACTGGCGGATTGCCAAGAAAAAGATCCAGCATTGTCTGAACTTTACTTGGTCGAAGGTGACTCGGCGGGCGGTTCTGCAAAACAGGGTCGTAACCGTAAGATGCAAGCTATTCTGCCGCTTAAAGGTAAAATCTTAAACGTAGAACGTGCACGTTTTGACAAAATGATTTCATCGCAAGAAGTGGGCACGCTGATTACTGCACTGGGCTGTGGTATTGGTCGTGAGGAATACAATCCTGATAAATTGCGTTATCACAAAATCATTATCATGACCGATGCCGACGTCGATGGTTCGCACATTCGTACGCTCCTGTTGACCTTCTTCTTCCGTCAAATGCCAGAACTTGTGGAACGTGGTTATATTTATATTGCACAGCCACCGTTGTATAAGTTGAAAAAAGGTAAGCAAGAGCAATATCTTAAAGATAATGATGCTTTAGAAACCTATCTTATTTCGAATGCCATTGATGAGCTTGAACTGCATATTAGTGCTGAGGCACCTGCGATTCGTGGTGAATCTTTGGCTAAAGTGATTGCTGATTATCAAACCTCACAAAAAAGTTTAAATCGTTTAACGCTACGTTATCCTGCAAGCTTGCTGGATGGTTTACTTGGTTTGGATGCATTTAAACTTGATCAAAATCATGATGAAGATTATGTAAAACAATGGTCTGAACAATTGCGTGCAGCAATTGAACAACACCAACCAAGTTTGCGTCCTGAAATCACCTTAGAAGCTTTTGAAAAAGAGCATGCAGATGGTGAGAAAGTGACGCATTATTGGCCACGTGTAACGGTCTATGTACATAACTTGCCGCATCATTATTTACTTGATTCTGGATTATTGGCTTCAAGTGAATACAAGCGTTTACTGCAAAATTCGAAGAGTTGGTTCACATTGCTTGAAGATGGCGCTTATTTGCAAAAAGGTGAGCGTAAAATTCATGTCGCCACTTTCCATCAAGTTTGGCAACATATTTTATCCGACTCGCGTCGTGGCATGATGATCCAGCGCTATAAAGGTTTGGGTGAGATGAACGCGGAACAGCTTTGGGAAACCACCATGGATCCTGAAAACCGTAACATGTTGCAAGTCACCATTAATGATGCGATTGAAGCGGATCGTATGTTCTCTTGTTTGATGGGAGATGATGTGGAACCACGTCGTGCCTTCATTGAAGAAAATGCTTTAAATGCGGATATTGACGCTTAA 125 DP70 Leucine--tRNA ligaseATGACTACTTCTCACATTGACCCTGAATATCAAGCGAGCGCGATTGAATCCACTGTCCAACAAGACTGGGAAACTCGCAAAGCCTTTAAAGTTGCCGACACTGTAGAAGGTAAACATCGTTATATCCTCTCGATGTTCCCTTATCCAAGTGGCAAGCTGCATATGGGTCATGTGCGTAACTACACCATTGGCGACGTGATTAGCCGTTTCCACCGTCTCAAAGGTGAAACTGTCCTACAACCGATGGGTTGGGATGCTTTTGGTCTGCCTGCGGAAAATGCAGCGATTGCACACCAAGTTGCCCCTGCAAAATGGACCTTTGAAAACATCGCGTACATGCGTGACCAGTTAAAAAAATTGGGTCTGTCAGTCGATTGGGATCGTGAATTTGCGACCTGTACGCCAGAGTATTATCACTGGGAACAATGGTTATTTGTACAGCTGTATAAAAAAGGGCTGATTTATCGCAAACTTTCAACGGTAAACTGGGATCCTGTCGATCAGACTGTACTTGCTAATGAACAAGTTGAAAATGGTCGTGGTTGGCGTTCGGGTGCATTGGTTGAAAAACGTGATATTCCAATGTATTACTTCCGTATTACCGATTATGCACAAGAATTATTAGACGATTTAGATTCGCTTAAAGATGGTTGGCCGCAACAAGTCTTGACCATGCAACGCAACTGGATTGGTCGTTCACAAGGCATGGAAATCACCTTTCCATCTGCGAACCCTGAAATCTATGCAGATGATTTAACGGTTTATACCACACGTGGTGACACCTTGATGGGCGTGACGTATGTTGCGGTTGCCGCTGAACATCCAATGGCGCTTAAAGCGGCTGAAACAAATCCCGAATTGGCTGCATTTATTGAAGAATGCCGTATGGGTTCAGTGGCTGAAGCAGATCTTGCCACTGCCGAGAAAAAAGGCATGGCCACTGGTTTGTCTGTGAAGCATCCTGTAACGGGTGAAGTGGTTCCAGTGTGGATTGCGAACTATGTATTGATGTCATACGGTTCAGGTGCGGTGATGGCAGTTCCAGCACACGACGAACGTGATTTCGAATTTGCCAACAAATATGGTTTAACCCTCCAGCAAGTGATTGATGCCAAAGGTGCAGACGATGCTGAATTTTCTGCAACTGAATGGCAGGAATGGTATGGCTCGAAAGAAGGCAAACTGGTTAATTCTGGCGAATTTGACGGTTTAGACTTCCAAGCTGCATTTGATGCATTCATTGCAAAATTAGAACCACAAAAACTGGCAAATACGAAAGTTCAGTTCCGTCTACGTGACTGGGGTGTTTCGCGTCAGCGTTATTGGGGTTGTCCAATTCCAATGATCAACTGTGAAACTTGTGGTCAAGTACCTGTACCTGAAGAACAACTTCCAGTAATTTTACCAACTGACGTGGTGCCAGATGGTTCAGGCAATCCGTTAAATAAAATGCCTGAATTTTATGAAACCCAATGTCCATGTTGTGGTGCAGGTGCACGCCGTGAAACCGATACTTTGGATACGTTCGTAGAGTCATCTTGGTACTATGCACGTTATGCATCTCCAGATTTCACTGGCGGTTTAGTTAAACCTGAAGCTGCAAAATCATGGCTACCAGTCAACCAATATATTGGCGGTGTGGAACATGCAATTTTGCATTTATTGTATGCCCGTTTCTTCCATAAATTGATGCGTGATGAAGGCGTCGTTGAAGGCAATGAACCTTTCGCTAACTTACTGACTCAAGGTATGGTTTTAGCTGATACCTTCTACCGTGAAGCCGAATCAGGTAAGAAAACATGGTTTAATCCTGCGGATATTGAATTAGAAAAAGACGAAAAAGGTCGTGTTCTTTCTGCTAAATACACAGGTGATGGCCAAGAAGTTGTGGTTGGCGGTCAAGAAAAAATGTCGAAATCGAAAAATAATGGCATCGACCCGCAATCGATTATTGATCAATACGGCGCAGATACTGCACGTGTATTTATGATGTTTGCGGCCCCACCCGATCAATCGCTTGAATGGTCTGATGCCGGTGTGGAAGGTGCAAACCGTTTCTTGAAACGTGTATGGCGTTTAACCACAGGTTTCTTAGAAAAAGGCAACCATGCTGCTGTAATTGATGTTGCGAATTTGTCATCAGCGGCACAAGACTTACGTCGTAAAACCCACGAAACCATTCAAAAAGTCGGTGATGACATTGAACGTCGTCATGCCTTCAATACTGCCATTGCAGCGCAAATGGAATTATTGAATGCTTGCAATAAATTTGAAGCCAAAGATGATAATGACGTTGCGGTTGAACGCGATGCTATTGTTAGCTTACTCACTTTACTTGCACCATTTGCACCACATTTAAGTCAGACCCTATTGGCTCAATTCGGTATTGAGTTAACTGAAACCTTGTTCCCTACTGTGGATGAGTCTGCGCTAACCCGCAACACACAAACTATTGTGGTACAGGTCAATGGTAAACTTCGTGGCAAGTTGGAAGTGTCTGTTGATCTCTCTAAAGAAGATATTTTGGATCAAGCCAAAGCATTGCCTGAAGTACAACAATTCTTAACCGGTCCAACCAAGAAAGAAATTGTGGTGCCGAATAAATTGGTCAATTTGGTGGTTTAA 126DP70 Glucose-6-phosphate isomeraseATGAATAGTATTGAAAAATTTCCCTTGCATGATACGGATCTGATTCAGGAAAAACTAAAAAGTTTTGCCCAACAAGAGCAAGAGATTAATTTAAATTATTTATTTAAAAAAAATAAAAAACGTTTTGATGAATATTCCGTTCATGCGGGTCAGTTATGTTTTGATTATAGTAAGCACCGTGTTGATGAGCGTATTATTAACGAGCTTATTTGTTATGCGGAATCACAACATTTGGGTAACTGGATTCAGCGCTTATTTTCTTTAGAAAAAATTAATTACACTGAAAATCGCGCAGCGATGCATTGGGCTTTGCGTTTGCCGAAGCAAGATAGTACACATGCAGATTTGGCAGCGCAGGTACATAGTCAGCTTGATCGTATGTATCAATTGGTCGAGAAAATTCATCAGGGGCAGTATCGAGGAGCTACAGGTGAGGTCATCCATGATGTGGTCAATATTGGTGTCGGTGGATCAGATCTTGGTCCTTTAATGGTGTCTCAAGCGCTGACTGATTTTAAAGTTCAAACGGCTCAAAAATTAAAAGTCCATTTTGTTTCGACGATGGATGGCAGCCAACTTTCAGATCTTTTACATCAGTTTCGCCCAGAAACCACCTTGTTTATTATTTCATCCAAGTCTTTTGGCACCATTGATACGCTTTCCAATGCACAAACGGCAAAATGCTGGCTTGAGCAATCTTTAGGAACGTCGAAATCAGTTCTAAGATGTCACTTTGTTGGTGTTTCAACCAAGCCCGATAAGATGACCGAGTGGGGAATCAGCACTGAAAATCAATTCTTATTGTGGGATTGGGTCGGTGGGCGCTATTCACTATGGTCGTGTATTGGTTTGCCTATTGCATTAAGTATTGGGGTCGAGGGCTTTAAACAGTTGCTTGCTGGTGCTTATGAAATGGATCAGCATTTTCAGAACACACCACTTGAACAAAATATTCCTGTGTTGATGGGTTTACTGGGAATATGGAATAACAACTTCCTGAATATTCAAACTCATGCGGTACTTCCTTATGATGGTCGGCTGAAATATTTTGCGGCTTATTTACAGCAATTGGAAATGGAGTCGAATGGTAAGTCGATTCAGCGTTCTGGTGAAAAAGTCGTATTAGATACCTGCCCAATTTTATGGGGTGAAGTTGGACCAAATGCACAACATGCTTTTTATCAGCTGCTGCATCAAGGTACACATGCTGTGAGTTGTGACTTTATTGCACCTGTGAAACGCTATAATGCCAATCAATTTACCTATGTTGAAAATGCAGAGGCTTTAGTTGAACAACACCATTTAGCCTTATCGAATTGTTTGGCACAATCACGTCTATTGGCCTTTGGTAATCATGTTCTAGATCCGAAAGAAGTAGAAAGTTCACCGAAATATAAACAATATGCAGGCAACCAACCGACCACAACAATTTTGTTAAAAGAGTTGAATCCGCGCAGTTTAGGTATGCTCATTGCGATGTATGAGCACAAGGTATTTGTGCAATCCGTGATGTGGAATATTAATCCATTTGACCAATGGGGCGTAGAAAAAGGTAAAGAAATTGCCAATCAACTGTTACCGATTCTCAATCAAGAGCAAGCTGATGTTTCTGATCTTGATTCTTCAACGCAAGGTCTATTAAGAATTTTACTGGGAAAAGCTGATGGCTAA 127DP70 NADH-quinone oxidoreductase subunit C/DATGGCTGAAACTGACATTGCTATGCCAGAATCAACGCCTGTTGATTCACGCCCAGCATTTGCAATTGTAGAAGAGCTCAAAGCCAAATTTGGTGAGAACTTCTATGTGCAAGCGACTTTTGAAGATTTTCCAACGGTCTGGGTTGAGCGCGCGCGCGTACAAGATGTTTTAATGTTCTTGCGTAAAGTATCACGTCCATACGTGATGCTGTTCGACTTGTCTGCGGTAGATGAGCGTTTACGTACCCACCGTGACGGTTTACCTGCATCAGACTTCACTGTGTTTTATCATTTGTTGTCGCTAGAGCGCAACAGTGATATTCGTATTAAAGTTGCGTTGAGTGAGAGTGATCTCAATCTTCCAACCGCAACCAACATTTGGCCAAATGCCAACTGGTACGAACGTGAAGCTTACGATATGTTCGGGATCAATTTCGAAGGGCATCCAATGCTCCGTCGTATTTTGTTGCCAACCTATTGGGAAGGTCACCCACTGCGTAAAGAATATTCTGCACGTGCGACTGAATATACACCGTATATGCAGAACCAAGCGAAGCAGGATTTCGAGCAAGAACATTTACGTTTTGTTCCTGAAGATTGGGGTCTATCACGCGGTAATGCCGATGAAGATTTCATGTTCTTGAACTTAGGTCCAAACCATCCATCTGCGCACGGTGCATTCCGTATCATTTTGCAGTTGGACGGTGAAGAAGTGAAAGACTGTGTGCCTGATATTGGCTATCACCACCGTGGTGTGGAAAAGATGGCTGAACGTCAAACTTGGCATTCATTCATTCCATATACCGACCGTGTTGACTACTTGGGTGGTTGTGCGCAAAACATGCCTTATGTGATGGGTGTGGAGCAAATGGCAGGAATTACTGTTCCTGACCGTGCACAATGTATCCGTGTCATGATGTCTGAATTATTCCGTATCAATAACCATTTATTGTTTATTGGTACTGCAATTCAAGATGCCGGCGGTATGACGCCAGTCTTCTATATGTTTGCCGATCGTCAAAAGATCTATGATGCGATTGAAGCGATTACAGGCTACCGTATGCATCCAGCATGGTTCCGTATTGGCGGGACTGCGCACGACCTTCCAAACAATTGGCAACATCTGATTCGTGAAATTCTCGAATGGATGCCGAAGCGTATGAATGAATACTATACAGCTGCACTACGCAACTCAGTATTTATTGGTCGTACCCGTAATGTTGCACAATACGATGCAAAATCTGCATTGGCTTGGGGTGTAACAGGTACAGGTCTACGCGCGACAGGGATTGATTTCGACGTGCGTAAATACCGTCCGTATAGCGGTTATGAAAACTACGACTTCGACGTGCCTTTAGAATACGAAGGCGATGCTTACGCTCGTGTGATGGTTCACTTCCGTGAAATTGAAGAATCACTGAAAATTGTGAAGCAGTGCTTGGATAACATGCCATCTGGTCCATATAAAGCGGATCATCCTTTGGCTGTTCCACCACCAAAAGACAAGACATTACAAGATATTGAAACTTTGATTACGCACTTCTTGAGCGTGTCATGGGGTCCTGTGATGCCTGCGGGTGAAGCGTCTGTAATGGCTGAAGTGGTAAAAGGTGCATCGAACTACTACTTGACTTCAGACAAGTCAACCATGAGTTATCGTACCCGTATTCGTACACCAACTTTCACGCACTTACAGCAAATGCCTTCTGTGATTAATGGCAGTCTTGTATCTGACTTGATCATTTATTTAGCGACCATTGACGTCGTAATGGCTGACGTGGATCGCTAG 128 DP70 Protein RecAATGGATGATAATAAAAGTAAGGCGCTTAATGCTGCCCTAAGCCAGATTGAAAAACAATTTGGTAAAAATACCGTAATGCGTCTTGGTGATAATACCGTATTGGCCGTTGAAGCGGTCTCTACAGGTTCTTTAACACTAGACATTGCACTTGGTATTGGTGGCTTACCAAAAGGTCGTATCGTTGAAATTTACGGTCCTGAATCTTCTGGTAAAACCACAATGACATTGCAAGCGATTGCACAATGTCAAAAAGCCGGTGGTACTTGTGCTTTTATCGATGCAGAACATGCACTCGATCCTCAGTATGCACGTAAGCTTGGTGTCGACCTTGACAACCTGTTGGTTTCTCAACCAGACCACGGTGAACAAGCCCTTGAAATTGCAGACATGTTAGTCCGCTCTGGTGCTATTGACATGATCGTTGTCGATTCCGTGGCTGCACTGACACCTCGCGCTGAAATTGAAGGTGAAATGGGCGACTCACATATGGGCTTACAAGCACGTTTGATGAGTCAGGCATTACGTAAAATTACTGGTAATGCAAAACGCTCAAACTGTATGGTGATCTTCATTAACCAAATCCGTATGAAGATTGGTGTAATGTTTGGTAGCCCTGAAACCACAACAGGTGGTAATGCACTCAAATTCTACGCTTCTGTACGTTTGGATATCCGTCGTATTGGTCAAGTGAAAGAAGGCGATGAAATTGTCGGTTCAGAAACCCGCGTTAAAGTCGTAAAAAATAAAATGGCACCTCCTTTTAAGGAAGCGTTATTCCAAATTTTATATGGCAAAGGTGTCAATCAACTGGGTGAACTGGTTGATCTTGCTGTTGCGCAAGAACTGGTACAAAAAGCAGGTGCTTGGTATTCATATCAAGGCAATAAAATTGGTCAAGGTAAAAACAACGTGATCCGCCATTTAGAGGAAAATCCTCAAATTGCACAAGAACTTGATCGCCTGATTCGTGAAAAATTGTTGACACCAACGACCACGCCTATTGAAGAAAAAGATGAAGTAGAACCAGACTTTCTAGATGCTTAA 129DP70 RNA polymerase sigma factor RpoDATGAGCGATATGACTTCCCCTACTTCGCAAGTAGCGGCTCTGATTAGCCGAGGCAAAGAGCAAGGTTACTTAACTTACGCTGAGGTTAACGATCATCTCCCAGACTCGATCACGGAAAGCGAACAGATTGAAGACATTATTCAAATGCTTCAAGATGTCGGCATTCCAGTGCATGAACGTGCGCCTGAATCTGATGACACCATGTTCGACGGTAACAATGCAGAAGCAACCGATGAAGTCGCTGAAGAAGAAGCGGCAGCTGTTCTTGCTTCAGTTGAAAGCGAACCTGGTCGTACCACCGATCCAGTACGTATGTACATGCGTGAAATGGGAACGGTTGAACTATTAACGCGTGAAGGCGAAATTAGCATTGCAAAACGCATTGAAGAAGGTATTCGTGACGTTCTTCATTCGATTGCGTACTGGCCAAATGCAGTTGAAGTTGTATTAAAAGAATATAGCGATGTTGCTGAAGGCGAACGTCGTCTTGCTGATATTTTATCTGGTTATTTAGACCCAGAATCTGACGAAGAAATTCCAGAAGTTTTAGAAGAAGAAGCTGAAATTGTTGAAGATGATGAAGCGACGACTAAAACCACTAAAGATGTAAAATTGGACGATGACGAAGAAGAAGAATCTGAAAGTGATGATGATTCTGAAGGTGAGTCTGGTCCAGATCCAGAAATTGCACGTGTTCGTTTCACTGAATTAGAAGATGCGTGGAAAGTAACCAAAGCCACCATTGAAAAGCATGGCCGTAACAGCAAACAAGCAGATGAAGCGCTTGAAGCTCTTGCAACTGTGTTTATGATGTTCAAATTTACACCACGTTTATTTGAAATCATTTCAGAAATGATTCGTGGCACGCATGAACAAATTCGTACAGCAGAACGTGAAGTGATGCGTTACGCAGTTCGTCGTGGTCGTATGGACCGTACCCAATTCCGTACATCGTTCCCAGGCCAAGAGTCAAATCCAGCTTGGTTAGATGAACAAATTGCTAAAGCACCTGCGGATCAAAAAGGTTATTTAGAAAAAGTACGTCCAGATGTTGTTGCATTCCAGCAAAAGATTGCCGATATCGAAAAAGAATTGGGCTTAGATGTTAAAGACATCAAAGACATTTCTAAACGTATGGCTGTGGGTGAAGCGAAAGCACGTCGCGCGAAAAAAGAAATGGTTGAAGCAAACTTACGTTTGGTGATTTCGATTGCGAAAAAATATACCAACCGTGGTTTACAATTCCTTGACTTGATTCAAGAAGGTAACATCGGTTTGATGAAAGCCGTAGACAAGTTTGAATACCGTCGTGGTTATAAATTCTCGACTTATGCAACTTGGTGGATTCGTCAGGCGATTACCCGTTCGATTGCCGATCAAGCACGTACCATCCGTATTCCAGTACACATGATCGAAACCATTAACAAGATCAACCGTGTATCTCGTCAACTTCTTCAAGAAATGGGCCGTGAGCCTACCCCTGAAGAATTAGGCGAACGTCTGGAAATGGACGAAGTTAAAGTACGTAAAGTGCTGAAAATTGCCAAAGAACCGATTTCGATGGAAACACCGATTGGTGATGACGAAGATTCGCATCTTGGTGACTTCATTGAAGATGGTAACATTACCTCTCCAATTGATGCCGCGACTTCTGAAGGCTTAAAAGAAGCAACACGTGAAGTGCTGGAAAACTTGACCGAACGTGAAGCGAAAGTCTTAAAAATGCGTTTTGGTATTGATATGCCAACCGACCATACTTTAGAAGAAGTGGGTAAACAATTTGATGTAACACGTGAACGTATTCGTCAGATTGAAGCCAAAGCTTTACGTAAATTACGTCACCCTTCTCGTTCTGAACACTTACGTTCATTCCTAGAAAATGACTAA 130 DP71 Glutamine--tRNA ligaseATGAGTGAGGCTGAAGCCCGCCCAACAAATTTTATCCGTCAGATTATTGATGAAGATCTGGCGACCGGGAAACACAATACCGTTCACACCCGTTTCCCGCCTGAGCCTAATGGCTATTTGCATATCGGCCATGCGAAGTCTATCTGCCTGAATTTCGGCATTGCGCAAGACTACCAGGGTCAGTGCAATCTGCGTTTTGACGATACTAACCCGGCAAAAGAAGACATCGAATTCGTTGAGTCGATCAAATACGACGTCCAGTGGCTGGGCTTCGACTGGAGCGGTGATATTCACTACTCCTCAGACTATTTCGATCAACTGCACGCATACGCGCTGGAGCTAATCAACAAAGGTCTGGCGTACGTTGACGAACTGTCTCCCGATCAAATTCGCGAATACCGTGGTTCGCTGACCGCACCGGGCAAAAACAGCCCGTATCGCGATCGCAGCGTGGAAGAAAATATCGCGCTGTTTGAAAAAATGCGTAACGGTGAATTCGCCGAAGGTGCCGCTTGCCTGCGTGCCAAAATCGATATGGCGTCGCCATTCTTCGTGATGCGCGATCCGGTCATCTACCGTATTAAGTTTGCCGAACATCATCAGACTGGCACAAAATGGTGCATCTACCCGATGTACGATTTCACTCACTGCATTTCCGATGCGCTGGAAGGGATCACCCATTCACTGTGTACGCTGGAATTCCAGGACAACCGCCGTCTGTACGACTGGGTACTGGATAACATCACTATTCCATGCCATCCGCGTCAGTATGAGTTCTCCCGTCTGAATCTTGAATACTCCATCATGTCCAAGCGTAAGCTGAACCTGCTGGTGACGGATAAGATTGTAGAAGGTTGGGACGATCCGCGTATGCCGACGGTTTCCGGTCTGCGTCGCCGTGGTTATACCGCCGCGTCTATCCGCGAATTCTGCCGTCGTATCGGCGTGACCAAGCAGGACAACAACGTTGAAATGATGGCGCTGGAATCCTGTATTCGTGACGATCTGAACGAAAACGCACCGCGCGCCATGGCCGTTATTAACCCGGTTAAAGTTGTCATTGAGAACTTCACCGGTGATGACGTGCAAATGGTGAAAATGCCGAATCATCCGAGCAAACCGGAAATGGGCACCCGCGAAGTGCCGTTCACCCGTGAGATTTACATCGATCAGGCTGATTTCCGCGAAGAAGCGAACAAACAGTACAAACGTCTGGTGCTGGGCAAAGAAGTTCGCCTGCGCAATGCGTATGTGATCAAAGCGGAACACATCGAGAAAGACGCGGAAGGGAATATCACCACCATCTTCTGTTCTTACGATATCGATACGCTGAGCAAAGATCCCGCTGATGGCCGTAAGGTGAAAGGCGTGATTCACTGGGTTTCTGCTTCTGAAGGTAAACCGGCAGAATTTCGCCTGTATGACCGTCTGTTCAGTGTTGCGAACCCTGGCCAGGCTGAAGATTTCCTGACCACCATCAACCCGGAATCTCTGGTGATTGCTCAGGGCTTCGTTGAGCCGTCTCTGGTCGCTGCTCAGGCAGAAGTCAGTGTGCAGTTCGAACGTGAAGGTTACTTCTGTGCCGACAGCCGCTATTCAAGTGCTGAGCATCTGGTGTTCAACCGCACCGTCGGCCTTCGCGACACCTGGGAAAGCAAACCCGTCGCCTGA 131DP71 DNA gyrase subunit BATGTCGAATTCTTATGACTCCTCAAGTATCAAGGTATTAAAAGGGCTGGACGCGGTGCGTAAGCGCCCCGGCATGTATATCGGCGATACCGATGACGGCACTGGTCTGCACCACATGGTATTCGAGGTTGTGGACAACGCTATCGACGAAGCCCTCGCGGGCCACTGTAAAGAGATTCAGGTCACGATCCATGCGGATAACTCTGTTTCCGTACAGGATGATGGTCGTGGTATTCCTACCGGCATTCACGAAGAAGAGGGCGTTTCTGCTGCTCAGGTCATCATGACCGTACTTCATGCCGGCGGTAAATTTGACGATAACTCGTACAAAGTCTCCGGCGGTCTGCATGGCGTGGGTGTTTCCGTCGTTAACGCCCTGTCGGAAAAACTGGAGCTGGTTATCCGCCGTGAAGGCAAAGTGCACACCCAGACTTACGTCCACGGTGAGCCGCAGGATCCGCTGAAAGTGGTTGGCGATACCGAGGCGACCGGTACGACCGTGCGCTTCTGGCCAAGCTACGCCACCTTCACCAATCAAACAGAATTCGAGTATGACATTCTGGCGAAACGCCTCCGTGAGCTGTCATTCCTGAACTCTGGTGTGGCGATCCGCCTGCTCGACAAACGCGATGGCAAGAACGATCACTTCCATTATGAAGGCGGTATCAAAGCTTTCGTGGAATACCTGAACAAAAACAAAACCCCAATCCACCCAACCGTGTTCTATTTCTCCACCGTGAAAGACGATATCGGTGTGGAAGTGGCGTTGCAGTGGAATGATGGTTTCCAGGAAAATATTTACTGCTTTACCAACAATATCCCTCAGCGCGACGGCGGCACCCATCTGGTAGGCTTCCGTTCTGCGATGACCCGTACGCTTAACGCGTATATGGATAAAGAAGGCTACAGCAAGAAATCCAAAATCAGCGCCACCGGTGATGATGCCCGTGAAGGCCTGATCGCCGTGGTTTCGGTAAAAGTGCCGGATCCTAAGTTCTCCTCTCAGACCAAAGACAAACTGGTTTCTTCCGAAGTGAAGACCGCCGTTGAGTCTCTGATGAACGAGAAGCTGGTTGATTATCTGATGGAAAACCCGGCCGACGCGAAAATCGTTGTCGGTAAAATCATCGATGCAGCCCGTGCGCGTGAAGCCGCGCGTAAAGCACGTGAAATGACCCGTCGTAAAGGCGCGCTCGATCTGGCCGGTCTGCCAGGCAAACTGGCTGACTGTCAGGAACGCGACCCGGCACATTCCGAACTGTACTTAGTGGAAGGGGACTCAGCGGGCGGCTCTGCAAAACAAGGCCGTAACCGTAAGAACCAGGCGATTCTGCCGTTGAAAGGGAAAATCCTCAACGTTGAGAAAGCGCGCTTCGACAAAATGCTCTCTTCTCAGGAAGTGGCGACGCTGATTACCGCGCTCGGTTGCGGTATCGGCCGTGACGAATACAACCCGGATAAACTGCGTTATCACAGCATCATCATCATGACCGATGCCGACGTCGATGGTTCGCACATCCGTACCCTGTTACTGACATTCTTCTACCGTCAGATGCCTGAAATTGTAGAGCGTGGCCACGTGTTTATCGCGCAGCCTCCGCTGTACAAAGTGAAAAAAGGCAAACAGGAACAGTACATTAAAGATGATGAAGCGATGGATCAGTATCAAATCTCTATCGCGATGGACGGGGCAACGTTACACGCCAACGCCCATGCACCAGCACTGGCGGGCGAACCGCTGGAGAAACTGGTGGCTGAACATCACAGCGTGCAGAAAATGATTGGCCGTATGGAACGTCGTTATCCGCGTGCGCTGCTGAATAATCTGGTCTATCAGCCAACGCTGGCGGGTGCTGAACTTGCCGACGAAGCGAAAGTGAAGGAATGGATTGAAACGCTGGTGTCTCGTCTGAACGAGAAAGAGCAGCACGGCAGCAGCTACAGTGCGATCGTGCGCGAAAATCTTGAACACCAGCTGTTCGAGCCAATCCTGCGCATTCGTACTCACGGTGTGGATACCGACTACGATCTCGATGCAGACTTCATTCAGGGCGGCGAATACCGCAAAATCTGTACCCTGGGTGAAAAACTGCGCGGCCTGATCGAAGAAGATGCTTACATCGAACGTGGCGAACGCCGTCAGCCAGTGACCAGCTTCGAGCAGGCGCTGGAATGGCTGGTGAAAGAGTCGCGTCGCGGTCTGTCGATTCAGCGTTATAAAGGTCTGGGTGAAATGAACCCTGAGCAATTGTGGGAAACCACGATGGATCCGACACAACGCCGCATGCTGCGCGTGACGGTGAAAGATGCTATCGCGGCGGACCAGCTGTTCACCACGCTGATGGGCGATGCGGTTGAACCGCGCCGCGCCTTCATCGAAGAGAACGCCCTTAAAGCTGCCAATATCGATATCTGA 132DP71 Isoleucine--tRNA ligaseATGAGTGACTACAAGAACACCCTGAATTTGCCGGAAACAGGGTTCCCGATGCGTGGCGATCTGGCCAAGCGTGAACCTGACATGCTGAAGAATTGGTATGACCAGGATCTGTACGGGATTATTCGTGCTGCCAAGAAAGGCAAGAAAACCTTTATCTTGCATGACGGCCCTCCGTATGCGAACGGCAGCATTCATATTGGTCACTCAGTAAACAAAATTCTTAAAGACATGATCGTTAAGTCCAAAGGACTGGCGGGCTTTGATGCGCCGTATGTTCCGGGCTGGGATTGTCATGGTCTGCCGATTGAACTGAAAGTTGAACAGCTGATCGGTAAGCCGGGCGAAAAAGTCACGGCGGCGGAATTCCGTGAAGCCTGCCGCAAGTACGCTGCTGAACAGGTTGAAGGTCAGAAGAAAGACTTCATCCGTCTGGGCGTGCTCGGTGACTGGGATCATCCGTACCTGACCATGGACTTCAAAACAGAAGCCAACATCATTCGTGCCCTGGGTAAAATCATCGGCAACGGTCACCTGCATAAAGGTGCGAAACCTGTTCACTGGTGTACCGATTGCGGATCTTCACTGGCTGAAGCCGAAGTCGAATATTACGACAAAGTGTCTCCGTCTATCGACGTGACGTTTAATGCGACGGATGCCGCCGCTGTTGCTGCGAAATTCGGTGCCACTGCTTTCAATGGCCCGGTTTCTCTGGTCATCTGGACCACCACCCCGTGGACCATGCCAGCTAACCGCGCGATTTCACTCAACGCTGAGTTCTCTTATCAGCTGGTGCAGATTGAAGGTCAGTGCCTGATCCTGGCTACCGATCTGGTAGAAAGCGTGATGAATCGCGCCGGTATCGCTGAGTGGACTGTGCTGGGCGAATGTAAAGGTGCGGATCTTGAATTGCTTCGATTCCAGCATCCGTTCCTCGGTTTCGATGTTCCGGCGATCCTCGGCGATCACGTTACTCTCGATGCCGGTACCGGTGCTGTACATACCGCACCTGGCCACGGTCCTGATGACTTTGTCATTGGCCAGAAATACGGTCTGGAAGTCGCAAACCCGGTTGGACCGAACGGCTGCTACCTGCCGGGCACTTATCCGACGCTGGATGGCAAATTCGTCTTTAAAGCGAATGATCTGATCGTTGAATTGCTGCGTGAGAAGGGCGCACTGCTGCACGTTGAGAAAATGAACCACAGCTATCCGTGCTGCTGGCGTCACAAAACGCCGATCATCTTCCGCGCTACGCCACAATGGTTCATCAGCATGGATCAGAAAGGTTTGCGTCAGAAGTCTCTGGAAGAGATCAAAGGCGTGCAGTGGATCCCTGACTGGGGTCAGGCGCGTATCGAAAACATGGTCGCTAACCGTCCTGACTGGTGTATCTCCCGCCAGCGTACGTGGGGCGTACCGATGTCTCTGTTCGTGCATAAAGATACCGAACAGCTTCATCCGCGCAGCCTTGAGCTGATGGAAGAAGTGGCAAAACGCGTGGAAGCCGATGGCATTCAGGCATGGTGGGATCTGAACCCTGAAGAGATTTTGGGTGCAGACGCTGCCGATTACGTCAAAGTGCCGGATACGCTGGACGTCTGGTTTGACTCCGGTTCCACGCACTCCTCCGTTGTGGATGTGCGCCCTGAGTTCAACGGTCATTCACCGGATCTGTATCTGGAAGGTTCTGACCAGCATCGCGGCTGGTTCATGTCTTCTCTGATGATTTCTACGGCGATGAAAGGCAAAGCGCCTTACAAACAAGTACTGACTCACGGTTTCACCGTCGATGGTCAGGGCCGTAAAATGTCTAAATCCATCGGTAACACCATCGCGCCTCAGGATGTGATGAATAAGCTGGGTGGCGACATCCTGCGTTTGTGGGTGGCATCTACGGATTACACCGGCGAAATCGCCGTGTCCGACGAAATCCTCAAACGTGCTGCCGATTCTTATCGCCGTATCCGTAACACCGCGCGCTTCCTGCTGGCGAACCTTAACGGTTTCGATCCGGCGCTGCACAGCGTGGCACCGGAAGAGATGGTTGTGCTGGATCGCTGGGCGGTTGGCCGCGCGAAAGCTGCACAAGACGAGATCATTGCTGCGTACGAAGCCTATGATTTCCACGGCGTTGTTCAGCGTCTGATGCAGTTCTGCTCGATCGAAATGGGTTCGTTCTATCTGGATATCATTAAAGATCGCCAGTACACCGCGAAGAGCGACAGCGTTGCGCGCCGCAGCTGCCAGACCGCGCTGTATCACATCTGCGAAGCACTGGTTCGCTGGATGGCGCCAATCATGTCCTTCACTGCCGATGAAATCTGGGCTGAACTGCCAGGTCATCGCGAGAAGTTCGTCTTTACTGAAGAATGGTACGACGGTCTGTTTGGCCTGATCGGTAACGAATCCATGAACGATGCGTTCTGGGATGAGCTGCTGAAAGTGCGTGGTGAAGTGAACAAAGTGATCGAACAGGCGCGTGCTGATAAACGTCTGGGCGGTTCTCTGGAAGCAGCCGTGACCTTATATGCAGACGACGCGCTGGCAACAGACCTGCGTTCTCTGGGTAACGAACTGCGCTTTGTGCTCCTGACTTCCGGTGCGAAAGTCGCCGCGCTGTCTGAAGCTGATGACTCAGCGCAGGCCAGCGAATTGTTGAAAGGACTGAAAATTGGTCTGGCGAAAGCAGAAGGCGAGAAGTGCCCGCGCTGCTGGCATTTCACCACTGATATCGGCCAGAATGCGGAACACAGTGACATCTGTGGCCGTTGTGTGACTAACATTGCCGGTGACGGCGAAGAGCGTAAGTTTGCATAA 133DP71 NADH-quinone oxidoreductase subunit C/DATGTCAGAACTTACTCATATTAATGCTTCCGGCGACGCCCACATGGTGGATGTCTCCGGTAAAGACGACACCGTTCGTGAAGCCCGTGCCGAAGCCTTTGTTGAAATGGCCGAAAGCACGCTGGCGATGATCATCGGCGGTAATCACCATAAGGGTGACGTGTTCGCGACCGCGCGGATTGCCGGTATTCAGGCAGCGAAGAAAACCTGGGATCTGATCCCGCTGTGTCATCCGCTGTTGCTGACCAAGGTGGAAGTGAATCTTGAAGCGCAGCCAGAATTTAATCGTGTACGTATTGAATCCCGCTGCCGCCTGAGCGGTAAAACCGGCGTCGAGATGGAAGCGCTGACCTTCAAGCCTGAAGACTGGGGAATGAAGCGCGGCACCGAAAACGAGGACTTCATGTTCCTCAACCTCGGACCTAACCATCCGTCTGCGCACGGTGCGTTCCGCATCATCCTGCAGCTTGATGGCGAAGAAATTGTCGACTGTGTACCGGACGTCGGTTACCACCACCGTGGTGCTGAGAAGATGGGCGAGCGCCAGTCATGGCACAGCTACATTCCATACACGGACCGTATCGAATACCTCGGCGGTTGCGTTAACGAGATGCCATACGTACTGGCTGTTGAAAAACTGGCGGGTATCGTCGTGCCGGATCGCGTTAACACCATCCGCGTGATGCTGTCTGAACTGTTCCGTATCAACAGCCACCTGCTGTACATCTCTACGTTTATTCAGGACGTGGGCGCGATGACGCCAGTGTTCTTCGCCTTTACCGATCGTCAGAAAATTTACGATCTGGTGGAAGCGATCACCGGTTTCCGTATGCACCCGGCCTGGTTCCGTATTGGTGGCGTTGCACACGACCTGCCGAAAGGCTGGGAGCGTCTGCTGCGTGAATTCCTTGACTGGATGCCAGCCCGTCTGGATTCCTACGTCAAGGCAGCGCTGAAAAACACCATTCTGATTGGACGTTCCAAAGGCGTAGCAGCATACAACGCCGATGATGCGCTGGCGTGGGGCACCACCGGTGCTGGCCTGCGTGCGACCGGGATCGACTTCGATGTCCGCAAATGGCGTCCATATTCAGGTTACGAAAACTTCGATTTTGAAGTGCCGGTCGGCGATGGCGTCAGTGATTGCTATTCCCGCGTGATGCTAAAAGTGGAAGAGCTTCGTCAGAGCCTGCGCATTCTGGAACAGTGCTACAAAAACATGCCGGAAGGCCCGTTCAAGGCGGATCACCCGCTGACCACGCCGCCACCGAAAGAGCGTACGCTGCAACACATCGAAACCCTGATCACTCACTTCCTGCAAGTGTCGTGGGGTCCGATCATGCCTGCGCAAGAATCTTTCCAGATGGTTGAAGCCACCAAAGGGATCAACAGCTACTACCTGACCAGTGACGGCAGCACCATGAGCTACCGCACGCGCGTCCGTACGCCAAGCTTCCCGCATTTGCAGCAGATCCCGTCCGTAATCCGTGGCAGCCTGGTATCCGACCTGATCGTGTATCTGGGCAGTATCGATTTTGTAATGTCAGATGTGGACCGCTAA 134 DP71 Protein RecAATGGCTATTGATGAGAACAAGCAAAAAGCGTTAGCTGCAGCACTGGGCCAGATTGAAAAGCAATTCGGTAAAGGCTCCATCATGCGTCTGGGTGAAGATCGCTCTATGGACGTGGAAACGATCTCTACCGGCTCTTTGTCTCTGGATATCGCGTTAGGCGCCGGTGGTTTGCCGATGGGCCGTATCGTTGAGATTTATGGCCCGGAATCCTCCGGTAAAACTACGCTGACCCTTCAGGTTATTGCTGCCGCACAGCGCGAAGGCAAAACCTGTGCGTTCATCGATGCGGAACATGCACTTGACCCTATCTACGCGAAGAAATTGGGCGTAGATATCGACAACCTGTTGTGTTCTCAGCCGGATACCGGCGAACAGGCTCTGGAAATCTGTGACGCGCTGACCCGTTCAGGCGCGGTCGACGTTATCATCGTCGACTCCGTTGCTGCACTGACGCCAAAAGCAGAAATCGAAGGCGAAATCGGTGACTCTCACATGGGCCTTGCGGCACGTATGATGAGCCAGGCAATGCGTAAGCTTGCCGGTAACCTGAAAAACGCCAACACCTTGCTGATCTTCATCAACCAGATCCGTATGAAAATCGGTGTGATGTTCGGTAACCCGGAAACCACCACCGGTGGTAACGCCCTGAAATTCTACGCCTCTGTGCGTCTGGATATCCGCCGCATCGGCGCTATCAAAGAAGGCGACGTGGTGATCGGCAGTGAAACGCGCGTGAAAGTTGTGAAGAACAAAATCGCTGCGCCTTTCAAACAGGCTGAATTCCAGATCCTATACGGCGAAGGCATCAACATTAACGGCGAGCTGATCGATTTGGGCGTTAAGCACAAACTGGTCGAAAAAGCCGGTGCATGGTACAGCTACAACGGCGAGAAGATTGGTCAGGGTAAATCTAACTCCTGCAACTATCTGAAAGAAAACCCGAAAATCGCTGCTGAACTGGATAAAAAACTGCGTGATATGTTGTTGAGTGGCACTGGTGAACTGGCCGCTGCAACCACAGCAGAACTTGCAGACGACGATATGGAAACCAGCGAAGAGTTTTAA 135DP71 RNA polymerase sigma factor RpoDGGTAAGGAGCAAGGCTATCTGACCTTTGCTGAGGTCAATGACCATCTGCCGGAAGATATCGTCGACTCCGACCAGATCGAAGACATCATCCAGATGATTAACGACATGGGCATCCAGGTTCTTGAAGAAGCGCCGGACGCCGATGATTTGATGCTGGCCGAAAACCGCCCTGATACCGATGAAGATGCTGCAGAAGCAGCGGCTCAGGTGCTTTCCAGCGTTGAATCTGAAATTGGCCGTACCACCGACCCTGTGCGTATGTATATGCGCGAAATGGGTACCGTTGAGCTCCTGACCCGTGAAGGCGAAATCGACATCGCCAAACGTATCGAAGACGGTATCAATCAGGTCCAGTGCTCCGTTGCTGAATATCCTGAAGCTATCACCTATTTGTTAGAGCAATATGACCGTGTTGAAGCAGGCGAAGCACGTCTGTCTGATTTGATCACCGGTTTTGTTGATCCGAACGCCGAAGAAGAAATCGCGCCGACTGCGACTCACGTGGGTTCTGAACTGACCACTGAAGAGCAAAATGATACCGACGACGATGAAGAAGACGACGACGATGCTGAAGACGACAACAGCATCGACCCGGAACTGGCGCGTCAGAAGTTCACCGATCTGCGTGAGCAACATGAAGCGACCCGTGCCGTCATCAAGAAAAATGGCCGTAGCCACAAAAGCGCCGCAGAAGAAATTCTGAAGCTGTCCGATGTGTTTAAACAGTTCCGTCTGGTACCAAAACAGTTCGATTTCCTGGTGAACAGCATGCGCTCCATGATGGATCGCGTCCGTACTCAGGAACGTCTGATCATGAAAGTGTGCGTTGAACAGTGCAAAATGCCGAAGAAAAACTTCGTCAATCTGTTCGCCGGTAACGAAACCAGCAGTACCTGGTTTGATGCTGCTCTGGCAATGGGTAAACCATGGTCTGAGAAGCTGAAAGAAGTGACCGAAGACGTGCAGCGCGGCCTGATGAAACTGCGCCAAATCGAAGAAGAAACTGGCCTGACTATCGAACAGGTAAAAGACATTAACCGTCGCATGTCGATCGGCGAAGCGAAAGCACGCCGCGCGAAGAAAGAGATGGTTGAAGCGAACTTACGTCTGGTTATCTCTATCGCGAAGAAATACACCAACCGTGGCTTGCAGTTCCTTGACCTGATTCAGGAAGGTAACATCGGCCTGATGAAAGCCGTTGATAAGTTTGAATATCGCCGTGGTTATAAGTTCTCTACTTATGCGACCTGGTGGATCCGTCAGGCTATCACCCGCTCCATCGCCGACCAGGCACGTACCATCCGTATTCCGGTGCATATGATTGAGACCATCAACAAACTCAACCGTATTTCGCGCCAGATGTTGCAGGAGATGGGCCGTGAGCCGACGCCGGAAGAGCTGGCTGAACGCATGCTGATGCCGGAAGACAAGATCCGTAAAGTGCTGAAAATTGCTAAAGAGCCAATCTCCATGGAAACGCCAATCGGCGACGATGAAGATTCGCATCTGGGTGATTTCATCGAGGATACTACCCTCGAGCTGCCGCTGGATTCTGCGACCTCTGAAAGCCTGCGTTCTGCAACGCACGACGTTCTGGCTGGCCTGACCGCACGTGAAGCGAAAGTTCTGCGTATGCGTTTCGGTATCGATATGAACACTGACCACACTCTGGAAGAAGTGGGCAAACAGTTCGACGTAACCCGTGAACGTATCCGTCAGATCGAAGCCAAAGCGTTGCGTAAACTACGCCACCCAAGCCGCTCCGAAGTGCTGCGCAGCTTCCTCGACGACTAG 136DP71 DNA-directed RNA polymerase subunit betaATGGACCAGAACAACCCGTTGTCTGAGATCACGCACAAACGTCGTATCTCTGCACTGGGCCCGGGCGGTTTGACCCGTGAACGTGCTGGCTTTGAAGTTCGAGACGTACACCCGACGCACTACGGTCGCGTATGTCCAATCGAAACGCCAGAAGGTCCAAACATCGGTCTGATCAACTCATTATCTGTCTATGCACAGACAAATGAGTATGGTTTCCTGGAAACCCCTTACCGCCGTGTGCGTGAAGGTATGGTTACCGATGAAATTAACTACCTGTCTGCCATCGAAGAAGGCAACTTTGTTATCGCTCAGGCGAACTCCAACCTGGATGACGAAGGCCACTTCCTGGAAGATTTAGTCACTTGTCGTAGCAAAGGCGAATCAAGCCTGTTCAGCCGCGACCAGGTTGACTACATGGACGTTTCTACCCAGCAGATCGTATCCGTTGGTGCTTCACTGATTCCATTCCTGGAACACGATGACGCCAACCGTGCATTGATGGGTGCGAACATGCAACGTCAGGCAGTTCCTACTCTGCGTGCTGATAAGCCGCTGGTAGGTACTGGTATGGAACGTGCTGTTGCGGTTGACTCCGGTGTTACTGCCGTTGCCAAACGTGGTGGTACTGTTCAGTACGTAGATGCATCCCGTATCGTTATTCGTGTTAACGAAGAAGAGATGAATCCAGGCGAAGCAGGTATCGACATTTATAACCTGACTAAGTACACCCGTTCTAACCAGAACACCTGCATCAACCAGATGCCGTGTGTGAATCTGGGCGAGCCAATCGAGCGCGGCGACGTGCTGGCAGATGGTCCGTCAACAGATCTGGGCGAACTGGCACTGGGTCAGAACATGCGTGTCGCGTTCATGCCTTGGAACGGTTACAACTTCGAAGACTCCATCTTGGTCTCCGAACGTGTTGTGCAGGAAGATCGCTTCACGACCATCCATATCCAGGAACTGGCATGTGTGTCCCGTGACACAAAGTTAGGGCCTGAAGAGATCACTGCTGATATCCCTAACGTGGGTGAAGCTGCGCTCTCCAAACTGGATGAGTCCGGTATTGTGTATATCGGTGCTGAAGTGACCGGTGGTGACATTCTGGTCGGTAAAGTTACGCCTAAAGGCGAAACCCAGCTGACTCCAGAAGAGAAACTGCTGCGTGCGATCTTCGGTGAGAAAGCGTCTGACGTTAAAGATTCTTCTCTGCGTGTACCAAACGGCGTTTCCGGTACGATTATTGACGTGCAAGTCTTTACCCGCGATGGCGTGGAAAAAGATAAGCGTGCGTTAGAAATCGAAGAAATGCAGCTGAAACAGGCTAAGAAAGACCTGACTGAAGAGCTGCAAATTCTGGAAGCTGGTCTGTTTGCACGTATCCAGTCCGCGCTGGTTGCTGGCGGTGTTGAAGCCGATAAGCTGGGCAAATTGCCACGCGATCGTTGGCTTGAACTGTCACTGACTGACGAAGACAAACAGAATCAGTTGGAACAGCTTGCTGAACAGTACGACGAACTGAAATCCGAGTTTGAGAAAAAACTCGAAGCTAAACGTCGTAAAATCACTCAGGGCGATGACCTAGCACCAGGTGTGCTGAAAATCGTTAAAGTGTACCTGGCCGTTAAACGTCAGATCCAACCTGGTGACAAAATGGCAGGCCGCCACGGTAACAAAGGTGTTATCTCCAAGATCAACCCGATCGAAGATATGCCTTACGATGAAAACGGGACTCCTGTTGACATCGTACTGAACCCGCTGGGCGTTCCATCACGTATGAACATTGGTCAGATTTTAGAAACCCACCTGGGTATGGCCGCGAAAGGTATTGGTGAAAAAATCAATGCCATGCTTAAGAAACATGAAGAAGTTTCTAAGCTGCGCGAGTTCATCCAGCGTGCCTATGATCTGGGCGACGACGTACGTCAGAAAGTTGATCTGACCACCTTCACCGATGATGAAGTATTGCGTTTGGCTGAAAACCTGAAAAAGGGTATGCCAATTGCAACACCAGTCTTCGACGGTGCGAAAGAGACAGAGATCAAGCAACTGCTTGAAATGGGCGGCGTCCCAACCTCTGGCCAGATCACACTGTTTGACGGCCGTACCGGCGAGCAATTCGAGCGCCAGGTTACCGTCGGCTACATGTACATGCTGAAACTGAACCACCTGGTTGACGATAAGATGCATGCGCGTTCTACCGGTTCTTACAGCCTTGTTACTCAGCAGCCGCTGGGTGGTAAAGCTCAGTTCGGTGGTCAGCGCTTCGGTGAGATGGAAGTGTGGGCACTGGAAGCATACGGTGCCGCTTATACCCTGCAGGAAATGCTGACTGTTAAGTCCGATGACGTGAACGGCCGTACTAAGATGTATAAAAACATCGTAGATGGCGATCACCGGATGGAACCAGGCATGCCGGAATCATTCAACGTACTGTTGAAAGAAATCCGCTCTCTGGGTATCAACATCGAGCTGGAAGACGAGTAA

The invention claimed is:
 1. A composition comprising a mixture of aplurality of purified, viable microbes and a prebiotic polysaccharide,wherein at least two microbes have at least 99 percent identity to anyof SEQ ID NOs. 1, 2, 3, 5, and 22, or 100 percent identity to SEQ IDNOs. 9 and 10 at the 16S rRNA or fungal ITS locus, and wherein thecomposition is formulated in an oral dosage form selected from the groupconsisting of powder, tablet, capsule, caplet, granules, pellets,emulsion, and syrup.
 2. The composition of claim 1, wherein the at leasttwo microbes have 100 percent identity to any of SEQ ID NOs. 1, 2, 3, 5,9, 10, or 22 at the 16S rRNA or fungal ITS locus.
 3. The composition ofclaim 1, further comprising an anti-diabetic drug.
 4. The composition ofclaim 3, wherein the anti-diabetic drug is selected from the groupconsisting of metformin, repaglinide, and glipizide.
 5. A compositioncomprising a defined microbial mixture comprising a first purifiedviable microbial population isolated from a first plant-based sample, asecond purified viable microbial population isolated from a secondplant-based sample, and a prebiotic polysaccharide, which in combinationwith an anti-diabetic therapy, improves at least one selected from thegroup consisting of fasting blood glucose, glucose tolerance, insulinsensitivity, glycated hemoglobin (HbA1c), and/or homeostatic modelassessment for insulin resistance (HOMA-IR) compared to levels found ina subject treated with the anti-diabetic therapy alone, and wherein atleast two of the microbes has at least 99 percent identity at the 16SrRNA or the fungal ITS locus to any of SEQ ID NOs. 1, 2, 3, 5, and 22,or 100 percent identity to SEQ ID NOs. 9 and 10, and wherein thecomposition is formulated in an oral dosage form selected from the groupconsisting of powder, tablet, capsule, caplet, granules, pellets,emulsion, and syrup.
 6. The composition of claim 5, wherein at leastthree of the microbes have at least 99 percent identity at the 16S rRNAor the fungal ITS locus to any of SEQ ID NOs. 1, 2, 3, 5, 9, 10, or 22.7. The composition of claim 5, wherein at least two of the microbes have100 percent identity at the 16S rRNA locus or the fungal ITS locus toany of SEQ ID NOs. 1, 2, 3, 5, 9, 10 or
 22. 8. The composition of claim5, wherein the anti-diabetic therapy comprises an anti-diabetic drugselected from the group consisting of metformin, repaglinide, andglipizide.
 9. The composition of claim 5, wherein the first plant-basedsample and/or the second plant-based sample are selected from the groupconsisting of cherry tomato, red cabbage, lime, fermented tomatoes,fermented cabbage, pomegranate, and arugula.
 10. The composition ofclaim 1, wherein administration of the composition in combination withmetformin to mice results in improved glucose tolerance and/or increasedresponse to insulin compared to control mice treated with metforminalone.